JP5409947B1 - 植物組織崩壊酵素活性を含むゼリー状食品製造に適したゲル化剤 - Google Patents

植物組織崩壊酵素活性を含むゼリー状食品製造に適したゲル化剤 Download PDF

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Publication number
JP5409947B1
JP5409947B1 JP2013132024A JP2013132024A JP5409947B1 JP 5409947 B1 JP5409947 B1 JP 5409947B1 JP 2013132024 A JP2013132024 A JP 2013132024A JP 2013132024 A JP2013132024 A JP 2013132024A JP 5409947 B1 JP5409947 B1 JP 5409947B1
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JP
Japan
Prior art keywords
jelly
food
carrageenan
enzyme
type
Prior art date
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Expired - Fee Related
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JP2013132024A
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English (en)
Japanese (ja)
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JP2015006135A (ja
Inventor
史生 國永
繁美 増田
正明 阿井
啓司 庵原
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Maruha Nichiro Foods Inc
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Maruha Nichiro Foods Inc
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Publication date
Application filed by Maruha Nichiro Foods Inc filed Critical Maruha Nichiro Foods Inc
Priority to JP2013132024A priority Critical patent/JP5409947B1/ja
Application granted granted Critical
Publication of JP5409947B1 publication Critical patent/JP5409947B1/ja
Priority to CN201480036158.2A priority patent/CN105357982B/zh
Priority to PCT/JP2014/065397 priority patent/WO2014208335A1/ja
Priority to MYPI2015704529A priority patent/MY156397A/en
Publication of JP2015006135A publication Critical patent/JP2015006135A/ja
Priority to ZA2016/00506A priority patent/ZA201600506B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2013132024A 2013-06-24 2013-06-24 植物組織崩壊酵素活性を含むゼリー状食品製造に適したゲル化剤 Expired - Fee Related JP5409947B1 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2013132024A JP5409947B1 (ja) 2013-06-24 2013-06-24 植物組織崩壊酵素活性を含むゼリー状食品製造に適したゲル化剤
CN201480036158.2A CN105357982B (zh) 2013-06-24 2014-06-04 适合制造含有植物组织浸解酶活性的胶状食品的胶凝剂
PCT/JP2014/065397 WO2014208335A1 (ja) 2013-06-24 2014-06-04 植物組織崩壊酵素活性を含むゼリー状食品製造に適したゲル化剤
MYPI2015704529A MY156397A (en) 2013-06-24 2014-06-04 Gelling agent suitable for production of jelly-like food having activity of plant-tissue disintegrating enzyme
ZA2016/00506A ZA201600506B (en) 2013-06-24 2016-01-22 Gelling agent suitable for production of jelly-like food having activity of plant-tissue disintegrating enzyme

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013132024A JP5409947B1 (ja) 2013-06-24 2013-06-24 植物組織崩壊酵素活性を含むゼリー状食品製造に適したゲル化剤

Publications (2)

Publication Number Publication Date
JP5409947B1 true JP5409947B1 (ja) 2014-02-05
JP2015006135A JP2015006135A (ja) 2015-01-15

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013132024A Expired - Fee Related JP5409947B1 (ja) 2013-06-24 2013-06-24 植物組織崩壊酵素活性を含むゼリー状食品製造に適したゲル化剤

Country Status (5)

Country Link
JP (1) JP5409947B1 (zh)
CN (1) CN105357982B (zh)
MY (1) MY156397A (zh)
WO (1) WO2014208335A1 (zh)
ZA (1) ZA201600506B (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6981712B2 (ja) * 2019-04-09 2021-12-17 耕造 上田 柿果実処理方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5791194A (en) * 1980-10-06 1982-06-07 Inst Francais Du Petrole Purification of xanthan gum by enzyme
JPS6430546A (en) * 1987-07-27 1989-02-01 Sanei Kagaku Kogyo Kk Preparation of jelly
JPH0272112A (ja) * 1988-03-01 1990-03-12 Colgate Palmolive Co ストライプの入った歯磨組成物
JP2002238490A (ja) * 2000-09-27 2002-08-27 Kinan Nogyo Kyodo Kumiai 加工果実の製造方法
JP2004089059A (ja) * 2002-08-30 2004-03-25 Taiyo Kagaku Co Ltd 調味料組成物
JP2004194661A (ja) * 2002-12-19 2004-07-15 Sanei Gen Ffi Inc 模擬果肉調製用組成物及びそれを含む食品
JP2011193803A (ja) * 2010-03-19 2011-10-06 Food Research:Kk ゼリー状食品

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2195204T3 (es) * 1998-01-19 2003-12-01 Nestle Sa Gelatina de agua refrigerada y un procedimiento para su preparacion.
WO2008142853A1 (ja) * 2007-05-18 2008-11-27 En Otsuka Pharmaceutical Co., Ltd. 咀嚼・嚥下困難者用食品およびその製造方法
CN101731501B (zh) * 2008-11-25 2012-11-21 内蒙古伊利实业集团股份有限公司 稳定剂组合物及其应用与包含该组合物的液态乳制品
CN101584423B (zh) * 2009-06-03 2013-07-24 浙江帝斯曼中肯生物科技有限公司 一种用于制备果冻的复合食品胶及由其制得的果冻
CN101874575B (zh) * 2009-11-14 2012-07-25 蜡笔小新（福建）食品工业有限公司 青梅果粒果冻及其制备方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5791194A (en) * 1980-10-06 1982-06-07 Inst Francais Du Petrole Purification of xanthan gum by enzyme
JPS6430546A (en) * 1987-07-27 1989-02-01 Sanei Kagaku Kogyo Kk Preparation of jelly
JPH0272112A (ja) * 1988-03-01 1990-03-12 Colgate Palmolive Co ストライプの入った歯磨組成物
JP2002238490A (ja) * 2000-09-27 2002-08-27 Kinan Nogyo Kyodo Kumiai 加工果実の製造方法
JP2004089059A (ja) * 2002-08-30 2004-03-25 Taiyo Kagaku Co Ltd 調味料組成物
JP2004194661A (ja) * 2002-12-19 2004-07-15 Sanei Gen Ffi Inc 模擬果肉調製用組成物及びそれを含む食品
JP2011193803A (ja) * 2010-03-19 2011-10-06 Food Research:Kk ゼリー状食品

Also Published As

Publication number Publication date
WO2014208335A1 (ja) 2014-12-31
ZA201600506B (en) 2017-04-26
JP2015006135A (ja) 2015-01-15
MY156397A (en) 2016-02-15
CN105357982B (zh) 2017-12-19
CN105357982A (zh) 2016-02-24

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