MY156397A - Gelling agent suitable for production of jelly-like food having activity of plant-tissue disintegrating enzyme - Google Patents

Gelling agent suitable for production of jelly-like food having activity of plant-tissue disintegrating enzyme

Info

Publication number
MY156397A
MY156397A MYPI2015704529A MYPI2015704529A MY156397A MY 156397 A MY156397 A MY 156397A MY PI2015704529 A MYPI2015704529 A MY PI2015704529A MY PI2015704529 A MYPI2015704529 A MY PI2015704529A MY 156397 A MY156397 A MY 156397A
Authority
MY
Malaysia
Prior art keywords
gelling agent
jelly
plant
food
activity
Prior art date
Application number
MYPI2015704529A
Inventor
Kuninaga Shisei
Masuda Shigemi
Ai Masaaki
Iohara Keishi
Original Assignee
Maruha Nichiro Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maruha Nichiro Corp filed Critical Maruha Nichiro Corp
Publication of MY156397A publication Critical patent/MY156397A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

This invention provides a gelling agent that enables a jelly-like food produced with the use of a vegetable- or fruit-derived food material that has been subjected to treatment with a plant-tissue macerating enzyme to maintain a desirable texture and maintain a gelatinized condition when it is distributed at room temperature. Such gelling agent comprises at least one member selected from the group 10 consisting of ?-type carragheenan, ?-type carragheenan, gellan gum, and xanthan gum, which is not inhibited from forming a gel by at least one type of enzyme selected from the group consisting of cellulase, pectinase, and hemicellulase.
MYPI2015704529A 2013-06-24 2014-06-04 Gelling agent suitable for production of jelly-like food having activity of plant-tissue disintegrating enzyme MY156397A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013132024A JP5409947B1 (en) 2013-06-24 2013-06-24 Gelling agent suitable for the production of jelly-like food containing plant tissue disrupting enzyme activity

Publications (1)

Publication Number Publication Date
MY156397A true MY156397A (en) 2016-02-15

Family

ID=50202666

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015704529A MY156397A (en) 2013-06-24 2014-06-04 Gelling agent suitable for production of jelly-like food having activity of plant-tissue disintegrating enzyme

Country Status (5)

Country Link
JP (1) JP5409947B1 (en)
CN (1) CN105357982B (en)
MY (1) MY156397A (en)
WO (1) WO2014208335A1 (en)
ZA (1) ZA201600506B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6981712B2 (en) * 2019-04-09 2021-12-17 耕造 上田 Persimmon fruit processing method

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2491494B1 (en) * 1980-10-06 1985-11-29 Inst Francais Du Petrole ENZYMATIC PROCESS FOR CLARIFYING XANTHAN GUMS FOR IMPROVING INJECTIVITY AND FILTERABILITY
JPS6430546A (en) * 1987-07-27 1989-02-01 Sanei Kagaku Kogyo Kk Preparation of jelly
US4814160A (en) * 1988-03-01 1989-03-21 Colgate-Palmolive Company Non-bleeding striped dentifrice
EP0931463B1 (en) * 1998-01-19 2003-04-23 Societe Des Produits Nestle S.A. A refrigerated water jelly and a process for its preparation
JP4342755B2 (en) * 2000-09-27 2009-10-14 紀南農業協同組合 Process for producing processed fruit
JP4168376B2 (en) * 2002-08-30 2008-10-22 太陽化学株式会社 Seasoning composition
US7455869B2 (en) * 2002-12-19 2008-11-25 San-Ei Gen F.F.I., Inc. Composition for preparing artificial fruit flesh and food product containing the same
JPWO2008142853A1 (en) * 2007-05-18 2010-08-05 イーエヌ大塚製薬株式会社 Food for persons with difficulty in chewing and swallowing and method for producing the same
CN101731501B (en) * 2008-11-25 2012-11-21 内蒙古伊利实业集团股份有限公司 Stabilizer composition and application thereof and liquid milk product comprising same
CN101584423B (en) * 2009-06-03 2013-07-24 浙江帝斯曼中肯生物科技有限公司 Novel composite edible gum for preparing fruit jelly and the produced fruit jelly
CN101874575B (en) * 2009-11-14 2012-07-25 蜡笔小新（福建）食品工业有限公司 Green plum fruit jelly and preparation method thereof
JP2011193803A (en) * 2010-03-19 2011-10-06 Food Research:Kk Jelly-like food product

Also Published As

Publication number Publication date
JP2015006135A (en) 2015-01-15
ZA201600506B (en) 2017-04-26
CN105357982B (en) 2017-12-19
WO2014208335A1 (en) 2014-12-31
JP5409947B1 (en) 2014-02-05
CN105357982A (en) 2016-02-24

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