JP5345107B2 - 電子レンジ調理用フライ様食品に使用するバッターおよびその製造方法 - Google Patents

電子レンジ調理用フライ様食品に使用するバッターおよびその製造方法 Download PDF

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Publication number
JP5345107B2
JP5345107B2 JP2010132151A JP2010132151A JP5345107B2 JP 5345107 B2 JP5345107 B2 JP 5345107B2 JP 2010132151 A JP2010132151 A JP 2010132151A JP 2010132151 A JP2010132151 A JP 2010132151A JP 5345107 B2 JP5345107 B2 JP 5345107B2
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mass
acid ester
water
hlb15
fatty acid
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Japanese (ja)
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JP2011254754A5 (enExample
JP2011254754A (ja
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麻紀 原口
咲 飯田
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NIPPN Corp
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Nippon Flour Mills Co Ltd
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Priority to JP2010132151A priority Critical patent/JP5345107B2/ja
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JP2010132151A 2010-06-09 2010-06-09 電子レンジ調理用フライ様食品に使用するバッターおよびその製造方法 Active JP5345107B2 (ja)

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JP2010132151A JP5345107B2 (ja) 2010-06-09 2010-06-09 電子レンジ調理用フライ様食品に使用するバッターおよびその製造方法

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Application Number Priority Date Filing Date Title
JP2010132151A JP5345107B2 (ja) 2010-06-09 2010-06-09 電子レンジ調理用フライ様食品に使用するバッターおよびその製造方法

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JP2011254754A JP2011254754A (ja) 2011-12-22
JP2011254754A5 JP2011254754A5 (enExample) 2012-02-09
JP5345107B2 true JP5345107B2 (ja) 2013-11-20

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JP2010132151A Active JP5345107B2 (ja) 2010-06-09 2010-06-09 電子レンジ調理用フライ様食品に使用するバッターおよびその製造方法

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018004474A3 (en) * 2016-06-28 2018-07-05 Sms Corporation Co., Ltd. Thickener and stabilizer material to substitute hydrocolloids or proteins in food

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS609853B2 (ja) * 1978-12-21 1985-03-13 日本サ−フアクタント工業株式会社 エマルシヨンの製造法
JPH01307442A (ja) * 1988-06-06 1989-12-12 Nippon Oil & Fats Co Ltd 水中油型乳化油脂組成物
JP2985155B2 (ja) * 1990-04-25 1999-11-29 雪印乳業株式会社 チーズフライ用バッター液及びこれを用いたチーズフライ
JPH08173074A (ja) * 1994-12-22 1996-07-09 Nippon Oil & Fats Co Ltd フライ食品用バッター液
JPH11196800A (ja) * 1998-01-07 1999-07-27 Nof Corp パン粉付けフライ食品用バッター液
JP2008289369A (ja) * 2007-05-22 2008-12-04 Dai Ichi Kogyo Seiyaku Co Ltd シロップとそのシロップを使用したシリアルバー
JP4979143B2 (ja) * 2009-03-11 2012-07-18 日本製粉株式会社 α化麺用高油分乳化油脂組成物及びその製造方法並びにこれを使用したα化麺用ソース及びα化麺

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018004474A3 (en) * 2016-06-28 2018-07-05 Sms Corporation Co., Ltd. Thickener and stabilizer material to substitute hydrocolloids or proteins in food

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JP2011254754A (ja) 2011-12-22

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