JP4621834B2 - 魚肉を原料とした練り製品の製造方法 - Google Patents

魚肉を原料とした練り製品の製造方法 Download PDF

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Publication number
JP4621834B2
JP4621834B2 JP2007193221A JP2007193221A JP4621834B2 JP 4621834 B2 JP4621834 B2 JP 4621834B2 JP 2007193221 A JP2007193221 A JP 2007193221A JP 2007193221 A JP2007193221 A JP 2007193221A JP 4621834 B2 JP4621834 B2 JP 4621834B2
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Japan
Prior art keywords
fish meat
fish
citrate
denaturation
derived
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JP2007193221A
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English (en)
Japanese (ja)
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JP2009027947A5 (enExample
JP2009027947A (ja
Inventor
久仁彦 今野
浩一 桑原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hokkaido University NUC
Nagasaki Prefectural Government
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Hokkaido University NUC
Nagasaki Prefectural Government
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Application filed by Hokkaido University NUC, Nagasaki Prefectural Government filed Critical Hokkaido University NUC
Priority to JP2007193221A priority Critical patent/JP4621834B2/ja
Priority to PCT/JP2008/063279 priority patent/WO2009014175A1/ja
Priority to US12/452,782 priority patent/US20100119655A1/en
Priority to CA2694217A priority patent/CA2694217A1/en
Publication of JP2009027947A publication Critical patent/JP2009027947A/ja
Publication of JP2009027947A5 publication Critical patent/JP2009027947A5/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

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  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2007193221A 2007-07-25 2007-07-25 魚肉を原料とした練り製品の製造方法 Active JP4621834B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2007193221A JP4621834B2 (ja) 2007-07-25 2007-07-25 魚肉を原料とした練り製品の製造方法
PCT/JP2008/063279 WO2009014175A1 (ja) 2007-07-25 2008-07-24 筋肉タンパク質変性抑制剤、魚肉由来すり身用添加剤、これらを添加した魚肉由来すり身および製造方法
US12/452,782 US20100119655A1 (en) 2007-07-25 2008-07-24 Muscular protein denaturation inhibitor, additive for a fish meat-origin ground meat, fish meat-origin ground meat containing the same and method of producing the same
CA2694217A CA2694217A1 (en) 2007-07-25 2008-07-24 Muscular protein denaturation inhibitor, additive for a fish meat-origin ground meat, fish meat-origin ground meat containing the same and method of producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007193221A JP4621834B2 (ja) 2007-07-25 2007-07-25 魚肉を原料とした練り製品の製造方法

Publications (3)

Publication Number Publication Date
JP2009027947A JP2009027947A (ja) 2009-02-12
JP2009027947A5 JP2009027947A5 (enExample) 2010-05-06
JP4621834B2 true JP4621834B2 (ja) 2011-01-26

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JP2007193221A Active JP4621834B2 (ja) 2007-07-25 2007-07-25 魚肉を原料とした練り製品の製造方法

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US (1) US20100119655A1 (enExample)
JP (1) JP4621834B2 (enExample)
CA (1) CA2694217A1 (enExample)
WO (1) WO2009014175A1 (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3027033B1 (en) * 2013-08-02 2020-10-07 Koninklijke Philips N.V. Apparatus and method for controlling food temperature
CN109535240B (zh) * 2018-11-02 2022-05-20 广东海洋大学 一种改善鱼肉肌球蛋白性能的方法
CN109553676A (zh) * 2018-11-02 2019-04-02 广东海洋大学 一种抑制鱼肉肌球蛋白热变性聚集的方法
JP7126274B2 (ja) * 2020-09-15 2022-08-26 株式会社鈴廣蒲鉾本店 冷凍すり身の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5137746A (en) * 1985-11-29 1992-08-11 Ueno Seiyaku Kabushiki Kaisha Production of frozen surimi
JPH0683655B2 (ja) * 1985-11-29 1994-10-26 上野製薬株式会社 冷凍すり身の製造法
JP2619678B2 (ja) * 1988-03-29 1997-06-11 東和化成工業株式会社 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法
JPH03247260A (ja) * 1990-02-26 1991-11-05 Hokkaido Reishiyoku Kk 加工用魚肉素材及びその製造法
JP2000262252A (ja) * 1999-01-11 2000-09-26 Aoba Kasei Kk タンパク質変性抑制剤、冷凍変性が抑制された擂潰食肉およびその製造方法ならびに練り製品の製造方法
JP2007209239A (ja) * 2006-02-08 2007-08-23 Kochi Univ 食品材料の製造方法
JP4783903B2 (ja) * 2006-07-18 2011-09-28 国立大学法人東京海洋大学 冷凍すり身の製造方法

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Publication number Publication date
US20100119655A1 (en) 2010-05-13
CA2694217A1 (en) 2009-01-29
WO2009014175A1 (ja) 2009-01-29
JP2009027947A (ja) 2009-02-12

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