CA2694217A1 - Muscular protein denaturation inhibitor, additive for a fish meat-origin ground meat, fish meat-origin ground meat containing the same and method of producing the same - Google Patents
Muscular protein denaturation inhibitor, additive for a fish meat-origin ground meat, fish meat-origin ground meat containing the same and method of producing the same Download PDFInfo
- Publication number
- CA2694217A1 CA2694217A1 CA2694217A CA2694217A CA2694217A1 CA 2694217 A1 CA2694217 A1 CA 2694217A1 CA 2694217 A CA2694217 A CA 2694217A CA 2694217 A CA2694217 A CA 2694217A CA 2694217 A1 CA2694217 A1 CA 2694217A1
- Authority
- CA
- Canada
- Prior art keywords
- meat
- fish meat
- origin
- fish
- denaturation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 168
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 131
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 131
- 238000004925 denaturation Methods 0.000 title claims abstract description 95
- 230000036425 denaturation Effects 0.000 title claims abstract description 95
- 230000003387 muscular Effects 0.000 title claims abstract description 80
- 239000003112 inhibitor Substances 0.000 title claims abstract description 28
- 235000020993 ground meat Nutrition 0.000 title claims description 69
- 238000000034 method Methods 0.000 title claims description 36
- 239000000654 additive Substances 0.000 title claims description 18
- 230000000996 additive effect Effects 0.000 title claims description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 238000003505 heat denaturation Methods 0.000 claims abstract description 40
- 239000004480 active ingredient Substances 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims description 46
- 239000001509 sodium citrate Substances 0.000 claims description 40
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical group O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 40
- 108060008487 Myosin Proteins 0.000 claims description 27
- 102000003505 Myosin Human genes 0.000 claims description 27
- 150000003839 salts Chemical class 0.000 claims description 26
- 235000000346 sugar Nutrition 0.000 claims description 21
- 238000007710 freezing Methods 0.000 claims description 17
- 230000008014 freezing Effects 0.000 claims description 17
- 150000008163 sugars Chemical class 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 10
- 230000000694 effects Effects 0.000 abstract description 58
- 230000002401 inhibitory effect Effects 0.000 abstract description 31
- 230000008821 health effect Effects 0.000 abstract description 3
- 235000013373 food additive Nutrition 0.000 abstract description 2
- 239000002778 food additive Substances 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 45
- 235000011083 sodium citrates Nutrition 0.000 description 35
- 238000004519 manufacturing process Methods 0.000 description 30
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 28
- 239000000600 sorbitol Substances 0.000 description 28
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 27
- 235000013923 monosodium glutamate Nutrition 0.000 description 27
- 229940073490 sodium glutamate Drugs 0.000 description 27
- 230000000052 comparative effect Effects 0.000 description 21
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 20
- 239000001632 sodium acetate Substances 0.000 description 20
- 235000017281 sodium acetate Nutrition 0.000 description 20
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 16
- 235000010356 sorbitol Nutrition 0.000 description 14
- 150000001875 compounds Chemical class 0.000 description 12
- AEQDJSLRWYMAQI-UHFFFAOYSA-N 2,3,9,10-tetramethoxy-6,8,13,13a-tetrahydro-5H-isoquinolino[2,1-b]isoquinoline Chemical compound C1CN2CC(C(=C(OC)C=C3)OC)=C3CC2C2=C1C=C(OC)C(OC)=C2 AEQDJSLRWYMAQI-UHFFFAOYSA-N 0.000 description 9
- 239000000499 gel Substances 0.000 description 9
- 210000003365 myofibril Anatomy 0.000 description 9
- 239000000176 sodium gluconate Substances 0.000 description 9
- 235000012207 sodium gluconate Nutrition 0.000 description 9
- 229940005574 sodium gluconate Drugs 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- VLTRZXGMWDSKGL-UHFFFAOYSA-N perchloric acid Chemical compound OCl(=O)(=O)=O VLTRZXGMWDSKGL-UHFFFAOYSA-N 0.000 description 6
- 230000000087 stabilizing effect Effects 0.000 description 6
- 230000000704 physical effect Effects 0.000 description 5
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 4
- 241000238450 Todarodes pacificus Species 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 4
- 230000005764 inhibitory process Effects 0.000 description 4
- 229910052816 inorganic phosphate Inorganic materials 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- POSZUTFLHGNLHX-KSBRXOFISA-N tris maleate Chemical compound OCC(N)(CO)CO.OCC(N)(CO)CO.OC(=O)\C=C/C(O)=O POSZUTFLHGNLHX-KSBRXOFISA-N 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 108010043137 Actomyosin Proteins 0.000 description 3
- 241000252233 Cyprinus carpio Species 0.000 description 3
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 3
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 3
- 235000011130 ammonium sulphate Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- DHRLEVQXOMLTIM-UHFFFAOYSA-N phosphoric acid;trioxomolybdenum Chemical compound O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.OP(O)(O)=O DHRLEVQXOMLTIM-UHFFFAOYSA-N 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- -1 sodium citrate Chemical class 0.000 description 3
- 150000005846 sugar alcohols Chemical class 0.000 description 3
- 108091006112 ATPases Proteins 0.000 description 2
- 102000057290 Adenosine Triphosphatases Human genes 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 2
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 2
- 241001313700 Gadus chalcogrammus Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 102000008934 Muscle Proteins Human genes 0.000 description 2
- 108010074084 Muscle Proteins Proteins 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000000356 contaminant Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- FWBOFUGDKHMVPI-UHFFFAOYSA-K dicopper;2-oxidopropane-1,2,3-tricarboxylate Chemical compound [Cu+2].[Cu+2].[O-]C(=O)CC([O-])(C([O-])=O)CC([O-])=O FWBOFUGDKHMVPI-UHFFFAOYSA-K 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 239000000174 gluconic acid Substances 0.000 description 2
- 235000012208 gluconic acid Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 1
- 108010085238 Actins Proteins 0.000 description 1
- 102000007469 Actins Human genes 0.000 description 1
- 208000035404 Autolysis Diseases 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- 238000005481 NMR spectroscopy Methods 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 238000002441 X-ray diffraction Methods 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 125000003172 aldehyde group Chemical group 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 229920001222 biopolymer Polymers 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 1
- 239000001354 calcium citrate Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000005138 cryopreservation Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 238000001641 gel filtration chromatography Methods 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004255 ion exchange chromatography Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000004962 physiological condition Effects 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000013441 quality evaluation Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012916 structural analysis Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 235000013337 tricalcium citrate Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fish Paste Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007-193221 | 2007-07-25 | ||
| JP2007193221A JP4621834B2 (ja) | 2007-07-25 | 2007-07-25 | 魚肉を原料とした練り製品の製造方法 |
| PCT/JP2008/063279 WO2009014175A1 (ja) | 2007-07-25 | 2008-07-24 | 筋肉タンパク質変性抑制剤、魚肉由来すり身用添加剤、これらを添加した魚肉由来すり身および製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2694217A1 true CA2694217A1 (en) | 2009-01-29 |
Family
ID=40281423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2694217A Abandoned CA2694217A1 (en) | 2007-07-25 | 2008-07-24 | Muscular protein denaturation inhibitor, additive for a fish meat-origin ground meat, fish meat-origin ground meat containing the same and method of producing the same |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20100119655A1 (enExample) |
| JP (1) | JP4621834B2 (enExample) |
| CA (1) | CA2694217A1 (enExample) |
| WO (1) | WO2009014175A1 (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3027033B1 (en) * | 2013-08-02 | 2020-10-07 | Koninklijke Philips N.V. | Apparatus and method for controlling food temperature |
| CN109535240B (zh) * | 2018-11-02 | 2022-05-20 | 广东海洋大学 | 一种改善鱼肉肌球蛋白性能的方法 |
| CN109553676A (zh) * | 2018-11-02 | 2019-04-02 | 广东海洋大学 | 一种抑制鱼肉肌球蛋白热变性聚集的方法 |
| JP7126274B2 (ja) * | 2020-09-15 | 2022-08-26 | 株式会社鈴廣蒲鉾本店 | 冷凍すり身の製造方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5137746A (en) * | 1985-11-29 | 1992-08-11 | Ueno Seiyaku Kabushiki Kaisha | Production of frozen surimi |
| JPH0683655B2 (ja) * | 1985-11-29 | 1994-10-26 | 上野製薬株式会社 | 冷凍すり身の製造法 |
| JP2619678B2 (ja) * | 1988-03-29 | 1997-06-11 | 東和化成工業株式会社 | 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法 |
| JPH03247260A (ja) * | 1990-02-26 | 1991-11-05 | Hokkaido Reishiyoku Kk | 加工用魚肉素材及びその製造法 |
| JP2000262252A (ja) * | 1999-01-11 | 2000-09-26 | Aoba Kasei Kk | タンパク質変性抑制剤、冷凍変性が抑制された擂潰食肉およびその製造方法ならびに練り製品の製造方法 |
| JP2007209239A (ja) * | 2006-02-08 | 2007-08-23 | Kochi Univ | 食品材料の製造方法 |
| JP4783903B2 (ja) * | 2006-07-18 | 2011-09-28 | 国立大学法人東京海洋大学 | 冷凍すり身の製造方法 |
-
2007
- 2007-07-25 JP JP2007193221A patent/JP4621834B2/ja active Active
-
2008
- 2008-07-24 US US12/452,782 patent/US20100119655A1/en not_active Abandoned
- 2008-07-24 WO PCT/JP2008/063279 patent/WO2009014175A1/ja not_active Ceased
- 2008-07-24 CA CA2694217A patent/CA2694217A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20100119655A1 (en) | 2010-05-13 |
| JP4621834B2 (ja) | 2011-01-26 |
| WO2009014175A1 (ja) | 2009-01-29 |
| JP2009027947A (ja) | 2009-02-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Chen et al. | Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides | |
| Xiong et al. | Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella) | |
| Jiang et al. | Pullulan suppresses the denaturation of myofibrillar protein of grass carp (Ctenopharyngodon idella) during frozen storage | |
| CN104996965A (zh) | 一种无盐鸡肉膏香精及其制备方法 | |
| US6641853B1 (en) | Inhibitory agent for protein denaturation, kneaded meat with suppressed freezing-denaturation, process thereof, and process of fish and meat paste products | |
| Xiong et al. | Postmortem biochemical and textural changes in the sea cucumber Stichopus japonicus body wall (SJBW) during iced storage | |
| US20100119655A1 (en) | Muscular protein denaturation inhibitor, additive for a fish meat-origin ground meat, fish meat-origin ground meat containing the same and method of producing the same | |
| CN103416470A (zh) | 一种抗冻凝胶增强剂及其应用 | |
| Ram et al. | Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra) | |
| WO2015146955A1 (ja) | 水産タンパク質素材の改質方法 | |
| JP3653203B2 (ja) | タンパク質変性抑制剤、冷凍変性が抑制された擂潰食肉およびその製造方法ならびに練り製品の製造方法 | |
| Yoo | The effect of cryoprotectants on the properties of pacific sand lance Ammodytes personatus Girard surimi during frozen storage | |
| KR100983688B1 (ko) | 동결건조된 연체동물의 제조방법 | |
| JP4660636B2 (ja) | 無燐冷凍すり身 | |
| JPH07135927A (ja) | トレハロースを含有するタンパク質冷凍変性防止剤、トレハロースを含有するすり身およびその製造法 | |
| Chung et al. | Utilization of freeze-dried mackerel (Scomber australasicus) muscle proteins as a binder in restructured meat | |
| Chen et al. | Improvement of water retention and storage quality of frozen sea bass fillets and its molecular mechanism through ectoine | |
| KR101559918B1 (ko) | 미역을 함유하는 저지방 및 저염 패티의 제조방법 | |
| Hossain et al. | Influence of Ice Storage on the Gel Forming Ability, Myofibrillar Protein Solubility and Ca"-ATPase Activity of Queen Fish (Chorinemus lysan) | |
| JP4223872B2 (ja) | 品質改良用食塩代替物及び品質改良用食塩代替物を用いた加工食品 | |
| JP2003250499A (ja) | 魚体の酢締め方法とそれに用いる組成液 | |
| Minh | Partial replacement of sodium pyrophosphate by xylitol and mannitol in white-leg shrimp (Litopenaeus vannamei) on its quality during frozen storage | |
| JPH08280324A (ja) | 生食用水産軟体動物及び水産甲殻類の鮮度保持方法 | |
| JP3421115B2 (ja) | 乾燥塩蔵魚肉製品の製造方法 | |
| Pan et al. | Study on changes of textural and biochemical properties of tuna during ultra-low temperature storage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Discontinued |
Effective date: 20130724 |
|
| FZDE | Discontinued |
Effective date: 20130724 |