JP4109819B2 - 食感及び透明感を改良したエビ類の製造方法 - Google Patents

食感及び透明感を改良したエビ類の製造方法 Download PDF

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Publication number
JP4109819B2
JP4109819B2 JP2000238274A JP2000238274A JP4109819B2 JP 4109819 B2 JP4109819 B2 JP 4109819B2 JP 2000238274 A JP2000238274 A JP 2000238274A JP 2000238274 A JP2000238274 A JP 2000238274A JP 4109819 B2 JP4109819 B2 JP 4109819B2
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shrimp
alkaline solution
transparency
texture
earth metal
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JP2000238274A
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Japanese (ja)
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JP2002051693A (ja
JP2002051693A5 (enExample
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嘉 越川
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Nichirei Foods Inc
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Nichirei Foods Inc
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  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2000238274A 2000-08-07 2000-08-07 食感及び透明感を改良したエビ類の製造方法 Expired - Lifetime JP4109819B2 (ja)

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JP2000238274A JP4109819B2 (ja) 2000-08-07 2000-08-07 食感及び透明感を改良したエビ類の製造方法

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JP2000238274A JP4109819B2 (ja) 2000-08-07 2000-08-07 食感及び透明感を改良したエビ類の製造方法

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JP2002051693A JP2002051693A (ja) 2002-02-19
JP2002051693A5 JP2002051693A5 (enExample) 2004-09-30
JP4109819B2 true JP4109819B2 (ja) 2008-07-02

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JP2000238274A Expired - Lifetime JP4109819B2 (ja) 2000-08-07 2000-08-07 食感及び透明感を改良したエビ類の製造方法

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020183232A1 (en) 2019-03-12 2020-09-17 Nippon Suisan Kaisha, Ltd. Method for pickling marine product, pickled marine product and pickling solution

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3590615B2 (ja) * 2002-02-08 2004-11-17 株式会社ニチレイ 食感、味及び表面色を改良したエビ類の製造方法及びエビ類用表面色改良組成物
CN100456965C (zh) 2002-04-25 2009-02-04 味之素株式会社 鱼贝类的前处理剂
JP3798391B2 (ja) * 2002-06-28 2006-07-19 三栄源エフ・エフ・アイ株式会社 水産物用処理剤
JP2005341895A (ja) * 2004-06-04 2005-12-15 Japan Tobacco Inc 食感に優れた加熱処理された甲殻類
JP4533033B2 (ja) * 2004-07-29 2010-08-25 上野製薬株式会社 エビの処理剤および処理方法
JP4688733B2 (ja) * 2006-05-29 2011-05-25 三菱商事フードテック株式会社 肉類の品質改良剤および肉類の品質改良方法
JP5781061B2 (ja) * 2010-02-22 2015-09-16 日清オイリオグループ株式会社 魚介類又は畜肉類収縮抑制用素材、加熱処理魚介類又は加熱処理畜肉類の製造方法
CN102224837A (zh) * 2011-05-17 2011-10-26 扬州大学 一种食用小龙虾的去污处理方法
JP5882792B2 (ja) * 2012-03-02 2016-03-09 千葉製粉株式会社 水産物又は畜肉処理用製剤、及び、それを用いた水産物又は畜肉の処理方法
MY164327A (en) * 2012-09-12 2017-12-15 Ajinomoto Kk Method for producing processed aquatic food and enzyme preparation for modifying property of processed aquatic food
JP2015119639A (ja) * 2013-12-20 2015-07-02 東洋製罐株式会社 加工食品
JP6209692B1 (ja) * 2017-02-13 2017-10-04 マルハニチロ株式会社 えび肉加熱体の製造方法
JP6898504B2 (ja) * 2019-10-08 2021-07-07 マルハニチロ株式会社 冷凍エビ及びその製造方法
JP7133861B2 (ja) * 2020-03-27 2022-09-09 昭和商事株式会社 エビ類の製造方法およびそれに用いるエビ類用アルカリ処理液

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020183232A1 (en) 2019-03-12 2020-09-17 Nippon Suisan Kaisha, Ltd. Method for pickling marine product, pickled marine product and pickling solution

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Publication number Publication date
JP2002051693A (ja) 2002-02-19

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