JP3678362B2 - サポニン分解物を含有する発酵人参の製造法 - Google Patents

サポニン分解物を含有する発酵人参の製造法 Download PDF

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Publication number
JP3678362B2
JP3678362B2 JP2002213330A JP2002213330A JP3678362B2 JP 3678362 B2 JP3678362 B2 JP 3678362B2 JP 2002213330 A JP2002213330 A JP 2002213330A JP 2002213330 A JP2002213330 A JP 2002213330A JP 3678362 B2 JP3678362 B2 JP 3678362B2
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Japan
Prior art keywords
ginseng
fermented
strain
saponin
hasegawa
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Expired - Fee Related
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JP2002213330A
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English (en)
Japanese (ja)
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JP2004049154A5 (ko
JP2004049154A (ja
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長谷川秀夫
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長谷川 秀夫
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Priority to JP2002213330A priority Critical patent/JP3678362B2/ja
Priority to KR10-2002-0046668A priority patent/KR100472964B1/ko
Publication of JP2004049154A publication Critical patent/JP2004049154A/ja
Publication of JP2004049154A5 publication Critical patent/JP2004049154A5/ja
Application granted granted Critical
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P33/00—Preparation of steroids
    • C12P33/20—Preparation of steroids containing heterocyclic rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Plant Substances (AREA)
JP2002213330A 2002-07-23 2002-07-23 サポニン分解物を含有する発酵人参の製造法 Expired - Fee Related JP3678362B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2002213330A JP3678362B2 (ja) 2002-07-23 2002-07-23 サポニン分解物を含有する発酵人参の製造法
KR10-2002-0046668A KR100472964B1 (ko) 2002-07-23 2002-08-07 사포닌분해물을 함유하는 발효인삼 및 그 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002213330A JP3678362B2 (ja) 2002-07-23 2002-07-23 サポニン分解物を含有する発酵人参の製造法

Publications (3)

Publication Number Publication Date
JP2004049154A JP2004049154A (ja) 2004-02-19
JP2004049154A5 JP2004049154A5 (ko) 2005-06-30
JP3678362B2 true JP3678362B2 (ja) 2005-08-03

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JP2002213330A Expired - Fee Related JP3678362B2 (ja) 2002-07-23 2002-07-23 サポニン分解物を含有する発酵人参の製造法

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Country Link
JP (1) JP3678362B2 (ko)
KR (1) KR100472964B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2021185181A (ja) * 2016-12-08 2021-12-09 小林製薬株式会社 植物エキス末の製造方法

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KR100496731B1 (ko) * 2002-09-26 2005-06-22 (주)휴먼사이언스 파피아 로도지마 균주를 이용한 항산화 활성향상과진세노사이드의 생산방법
KR100497895B1 (ko) * 2002-12-05 2005-06-29 홍림통산(주) 인삼의 유산균 발효물, 그를 함유하는 인삼 요구르트 및그에 이용되는 유산균 균주
KR100789261B1 (ko) * 2004-12-28 2007-12-31 김재백 배당체 분해물을 함유하는 발효인삼 및 이의 제조방법
JP4693623B2 (ja) * 2005-03-07 2011-06-01 共栄化学工業株式会社 化粧料
JP5483928B2 (ja) * 2005-03-07 2014-05-07 共栄化学工業株式会社 化粧料
CN100448886C (zh) * 2005-03-09 2009-01-07 北京大学 原人参三醇衍生物及其制备方法与应用
CN100413880C (zh) * 2005-03-09 2008-08-27 北京大学 原人参二醇衍生物及其制备方法与应用
KR100813997B1 (ko) 2006-09-19 2008-03-14 주식회사 에이치 엔 비티 인삼 추출물의 제조방법
KR100824285B1 (ko) 2006-11-01 2008-04-24 주식회사 에이치 엔 비티 당화 인삼 및 인삼 추출물의 제조방법
JP2008255084A (ja) * 2007-04-04 2008-10-23 Isako Hashimoto 抗花粉症剤または食品
JPWO2008155998A1 (ja) * 2007-06-21 2010-08-26 長瀬産業株式会社 抗不安抗うつ剤
WO2008155999A1 (ja) * 2007-06-21 2008-12-24 Nagase & Co., Ltd. Ｇａｂａ作動性ニューロン賦活剤
KR100866504B1 (ko) * 2008-09-23 2008-11-11 주식회사 비티씨 홍삼 발효용 미생물 및 발효 홍삼을 함유하는 식품 조성물
JP2010132625A (ja) * 2008-12-08 2010-06-17 Nagase & Co Ltd 抗糖尿病剤
US8541035B2 (en) 2009-05-14 2013-09-24 Il Hwa Co., Ltd. Methods for preparing a fermented ginseng concentrate or powder
CN102459623B (zh) * 2009-05-19 2015-06-24 株式会社一和 制备发酵人参浓缩物或粉末的方法
KR101593618B1 (ko) 2009-05-26 2016-02-15 (주)아모레퍼시픽 사포닌의 생체 이용률 증진 조성물
KR101083039B1 (ko) 2009-11-27 2011-11-16 중앙대학교 산학협력단 프로토파낙사트리올의 제조를 위한 레이프소니아 속 ｇａｌ45의 용도
KR101164529B1 (ko) 2010-03-17 2012-07-10 정종배 진세노사이드 증대를 위한 인삼발효 방법
JP6280398B2 (ja) * 2014-03-04 2018-02-14 株式会社ナガセビューティケァ Ｇｌｐ−１分泌促進剤
KR101718351B1 (ko) 2015-06-26 2017-03-21 충남대학교산학협력단 신규한 패니바실러스 속 rmks 72 균주, 이를 이용한 발효인삼 및 이를 이용한 발효인삼 추출물을 함유하는 항산화 활성을 갖는 조성물
JP6450878B1 (ja) * 2018-03-28 2019-01-09 株式会社ナガセビューティケァ 発酵物の製造方法
JP7021752B2 (ja) * 2020-02-25 2022-02-17 株式会社機能性食品開発研究所 高麗人参の発酵物の製造方法
KR102312450B1 (ko) * 2020-06-11 2021-10-13 제너럴바이오(주) 인삼발효추출액 및 고삼추출물을 유효성분으로 함유하는 구강질환의 예방 또는 개선용 조성물
CN118234384A (zh) * 2021-11-12 2024-06-21 株式会社皇汉药品研究所 抑制肌少症食品的制造方法、抑制肌少症食品以及增强肌肉食品

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Publication number Priority date Publication date Assignee Title
JP3075572B2 (ja) * 1991-02-18 2000-08-14 明治乳業株式会社 薬用ニンジンエキスの発酵飲料およびその製造方法
KR0178863B1 (ko) * 1996-11-29 1999-04-01 김진하 인삼 사포닌 대사 생산물의 제조법
KR100424438B1 (ko) * 1998-05-07 2004-05-20 주식회사 케이티앤지 효소적 방법에 의한 진세노사이드 알디의 제조방법
CN1105781C (zh) * 1999-03-17 2003-04-16 金凤燮 酶法改变人参皂甙糖基制备人参皂甙的方法
KR100517899B1 (ko) * 2002-01-30 2005-09-30 주식회사 일화 생물전환 인삼 조성물 및 그 제조 방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2021185181A (ja) * 2016-12-08 2021-12-09 小林製薬株式会社 植物エキス末の製造方法

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Publication number Publication date
JP2004049154A (ja) 2004-02-19
KR20040013653A (ko) 2004-02-14
KR100472964B1 (ko) 2005-03-10

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