JP2021514683A - 海藻粉末及びその製造方法 - Google Patents

海藻粉末及びその製造方法 Download PDF

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Publication number
JP2021514683A
JP2021514683A JP2020573552A JP2020573552A JP2021514683A JP 2021514683 A JP2021514683 A JP 2021514683A JP 2020573552 A JP2020573552 A JP 2020573552A JP 2020573552 A JP2020573552 A JP 2020573552A JP 2021514683 A JP2021514683 A JP 2021514683A
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JP
Japan
Prior art keywords
seaweed
hours
minutes
water
acid
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Ceased
Application number
JP2020573552A
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English (en)
Japanese (ja)
Inventor
スン、リジュン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Healthall Laboratory, lnc.
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Healthall Laboratory, lnc.
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Filing date
Publication date
Priority claimed from US16/010,306 external-priority patent/US10426184B1/en
Application filed by Healthall Laboratory, lnc. filed Critical Healthall Laboratory, lnc.
Publication of JP2021514683A publication Critical patent/JP2021514683A/ja
Priority to JP2022019448A priority Critical patent/JP2022078063A/ja
Ceased legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/046—Discolouring, bleaching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5024—Agar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Edible Seaweed (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2020573552A 2018-05-08 2019-05-07 海藻粉末及びその製造方法 Ceased JP2021514683A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2022019448A JP2022078063A (ja) 2018-05-08 2022-02-10 海藻粉末及びその製造方法

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US201862668656P 2018-05-08 2018-05-08
US62/668,656 2018-05-08
US16/010,306 US10426184B1 (en) 2018-05-08 2018-06-15 Seaweed meal and method of making the same
US16/010,306 2018-06-15
US201862781519P 2018-12-18 2018-12-18
US62/781,519 2018-12-18
PCT/US2019/031216 WO2019217489A1 (en) 2018-05-08 2019-05-07 Seaweed meal and method of making the same

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2022019448A Division JP2022078063A (ja) 2018-05-08 2022-02-10 海藻粉末及びその製造方法

Publications (1)

Publication Number Publication Date
JP2021514683A true JP2021514683A (ja) 2021-06-17

Family

ID=68467647

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2020573552A Ceased JP2021514683A (ja) 2018-05-08 2019-05-07 海藻粉末及びその製造方法
JP2022019448A Pending JP2022078063A (ja) 2018-05-08 2022-02-10 海藻粉末及びその製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2022019448A Pending JP2022078063A (ja) 2018-05-08 2022-02-10 海藻粉末及びその製造方法

Country Status (4)

Country Link
JP (2) JP2021514683A (ko)
KR (1) KR102281214B1 (ko)
PH (1) PH12020551884A1 (ko)
WO (1) WO2019217489A1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114164240A (zh) * 2021-09-08 2022-03-11 新洋丰农业科技股份有限公司 一种分段酶解海藻提取物的制备方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111227041A (zh) * 2020-03-09 2020-06-05 江西阳光乳业股份有限公司 一种玛卡酸奶
KR102564700B1 (ko) * 2020-12-02 2023-08-09 최민지 복합 기능성 단백질 쉐이크 및 이의 제조방법
CN114525316A (zh) * 2022-03-08 2022-05-24 晟丰(烟台)农业科技有限公司 一种海藻液及其海藻肥的制备方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5210442A (en) * 1975-06-04 1977-01-26 Nobuyasu Hasebe Method of producing powdered seaweed
JPH06269251A (ja) * 1993-03-19 1994-09-27 Ina Food Ind Co Ltd 粗製寒天
JPH07184608A (ja) * 1993-12-27 1995-07-25 Taito Kk 低強度高粘弾性寒天及びその製造法
WO2011155352A1 (ja) * 2010-06-07 2011-12-15 不二製油株式会社 高粘弾性かつ高強度寒天及びその製造法
WO2013054812A1 (ja) * 2011-10-11 2013-04-18 キッコーマンバイオケミファ株式会社 粉末褐藻およびその利用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0190873B1 (en) * 1985-01-30 1992-03-25 Nippon Suisan Kabushiki Kaisha Process for processing and treating raw materials of marine products
MA22243A1 (fr) * 1991-07-30 1992-04-01 Etude Et D Expl D Algues Et Pr Procede d'obtention d'agar-agar a solubilisation rapide
US8795994B2 (en) * 2007-02-26 2014-08-05 Korea Institute Of Industrial Technology Method of producing biofuel using sea algae
CN101664166A (zh) * 2009-09-25 2010-03-10 青岛聚大洋海藻工业有限公司 海藻高活性膳食纤维及其生产方法
CN102787519B (zh) * 2012-08-29 2014-08-06 青岛恒生生物制药技术开发有限公司 一种可溶性海带纤维素的制备方法
CN104351810A (zh) * 2014-11-20 2015-02-18 青岛聚大洋藻业集团有限公司 利用海藻加工废渣液加工海藻高活性膳食纤维的方法
CN104911229A (zh) * 2015-05-20 2015-09-16 集美大学 一种复合酶法辅助提取琼胶的制备方法
CN108850902A (zh) * 2018-05-08 2018-11-23 萃奥密公司 海藻粉及其制备方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5210442A (en) * 1975-06-04 1977-01-26 Nobuyasu Hasebe Method of producing powdered seaweed
JPH06269251A (ja) * 1993-03-19 1994-09-27 Ina Food Ind Co Ltd 粗製寒天
JPH07184608A (ja) * 1993-12-27 1995-07-25 Taito Kk 低強度高粘弾性寒天及びその製造法
WO2011155352A1 (ja) * 2010-06-07 2011-12-15 不二製油株式会社 高粘弾性かつ高強度寒天及びその製造法
WO2013054812A1 (ja) * 2011-10-11 2013-04-18 キッコーマンバイオケミファ株式会社 粉末褐藻およびその利用

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
月刊フードケミカル, vol. 11(12), JPN6021020258, 1995, pages 38 - 42, ISSN: 0004520182 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114164240A (zh) * 2021-09-08 2022-03-11 新洋丰农业科技股份有限公司 一种分段酶解海藻提取物的制备方法
CN114164240B (zh) * 2021-09-08 2022-11-25 新洋丰农业科技股份有限公司 一种分段酶解海藻提取物的制备方法

Also Published As

Publication number Publication date
JP2022078063A (ja) 2022-05-24
KR20200142089A (ko) 2020-12-21
KR102281214B1 (ko) 2021-07-22
PH12020551884A1 (en) 2021-05-31
WO2019217489A1 (en) 2019-11-14

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