PH12020551884A1 - Seaweed meal and method of making the same - Google Patents

Seaweed meal and method of making the same

Info

Publication number
PH12020551884A1
PH12020551884A1 PH12020551884A PH12020551884A PH12020551884A1 PH 12020551884 A1 PH12020551884 A1 PH 12020551884A1 PH 12020551884 A PH12020551884 A PH 12020551884A PH 12020551884 A PH12020551884 A PH 12020551884A PH 12020551884 A1 PH12020551884 A1 PH 12020551884A1
Authority
PH
Philippines
Prior art keywords
seaweed
red
meal
red seaweed
seaweed meal
Prior art date
Application number
PH12020551884A
Inventor
Lijun Sun
Original Assignee
Nutriomix Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US16/010,306 external-priority patent/US10426184B1/en
Application filed by Nutriomix Inc filed Critical Nutriomix Inc
Publication of PH12020551884A1 publication Critical patent/PH12020551884A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/046—Discolouring, bleaching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5024—Agar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Edible Seaweed (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Provided are methods of making high quality seaweed meal suitable for food applications. The method comprises the steps of cleaning the fresh, dried, or rehydrated red seaweed, pretreating the red seaweed with alkali, pre-treating the red seaweed with acid, hydrolyzing the red seaweed with cellulase, and drying and grinding the treated red seaweed to obtain the seaweed meal. The seaweed meal produced by the disclosed technology has light color, good flavor and taste, good mouthfeel, high gelling capability, great stability, and ideal smoothness and slipperiness suitable for food applications.
PH12020551884A 2018-05-08 2020-11-06 Seaweed meal and method of making the same PH12020551884A1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201862668656P 2018-05-08 2018-05-08
US16/010,306 US10426184B1 (en) 2018-05-08 2018-06-15 Seaweed meal and method of making the same
US201862781519P 2018-12-18 2018-12-18
PCT/US2019/031216 WO2019217489A1 (en) 2018-05-08 2019-05-07 Seaweed meal and method of making the same

Publications (1)

Publication Number Publication Date
PH12020551884A1 true PH12020551884A1 (en) 2021-05-31

Family

ID=68467647

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12020551884A PH12020551884A1 (en) 2018-05-08 2020-11-06 Seaweed meal and method of making the same

Country Status (4)

Country Link
JP (2) JP2021514683A (en)
KR (1) KR102281214B1 (en)
PH (1) PH12020551884A1 (en)
WO (1) WO2019217489A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111227041A (en) * 2020-03-09 2020-06-05 江西阳光乳业股份有限公司 Maca yoghourt
KR102564700B1 (en) * 2020-12-02 2023-08-09 최민지 Complex functional protein shake and preparation method thereof
CN114164240B (en) * 2021-09-08 2022-11-25 新洋丰农业科技股份有限公司 Preparation method of seaweed extract by segmented enzymolysis
CN114525316A (en) * 2022-03-08 2022-05-24 晟丰(烟台)农业科技有限公司 Seaweed liquid and preparation method of seaweed fertilizer thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5210442A (en) * 1975-06-04 1977-01-26 Nobuyasu Hasebe Method of producing powdered seaweed
DE3684492D1 (en) * 1985-01-30 1992-04-30 Nippon Suisan Kaisha Ltd METHOD FOR PROCESSING AND TREATING RAW MATERIALS FROM SEA PRODUCTS.
MA22243A1 (en) * 1991-07-30 1992-04-01 Etude Et D Expl D Algues Et Pr PROCESS FOR OBTAINING FAST SOLUBILIZING AGAR-AGAR
JP3228817B2 (en) * 1993-03-19 2001-11-12 伊那食品工業株式会社 Crude agar
JPH07184608A (en) * 1993-12-27 1995-07-25 Taito Kk Low strength highly viscoelastic agar and its production
US8795994B2 (en) * 2007-02-26 2014-08-05 Korea Institute Of Industrial Technology Method of producing biofuel using sea algae
CN101664166A (en) * 2009-09-25 2010-03-10 青岛聚大洋海藻工业有限公司 High-activity seaweed dietary fiber and production method thereof
CN102917607B (en) * 2010-06-07 2014-09-03 不二制油株式会社 Highly viscoelastic and highly strong agar, and method for producing same
WO2013054812A1 (en) * 2011-10-11 2013-04-18 キッコーマンバイオケミファ株式会社 Powdered brown alga and use for same
CN102787519B (en) * 2012-08-29 2014-08-06 青岛恒生生物制药技术开发有限公司 Method for preparing soluble kelp cellulose
CN104351810A (en) * 2014-11-20 2015-02-18 青岛聚大洋藻业集团有限公司 Method for processing high-activity seaweed dietary fibers by use of processed seaweed waste residue liquid
CN104911229A (en) * 2015-05-20 2015-09-16 集美大学 Preparation method for extracting agar under assistance of compound enzyme method
CN108850902A (en) * 2018-05-08 2018-11-23 萃奥密公司 Seawood meal and preparation method thereof

Also Published As

Publication number Publication date
WO2019217489A1 (en) 2019-11-14
KR102281214B1 (en) 2021-07-22
KR20200142089A (en) 2020-12-21
JP2022078063A (en) 2022-05-24
JP2021514683A (en) 2021-06-17

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