JP2019216726A - 植物性材料を組み込む無煙タバコ組成物 - Google Patents
植物性材料を組み込む無煙タバコ組成物 Download PDFInfo
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- JP2019216726A JP2019216726A JP2019141950A JP2019141950A JP2019216726A JP 2019216726 A JP2019216726 A JP 2019216726A JP 2019141950 A JP2019141950 A JP 2019141950A JP 2019141950 A JP2019141950 A JP 2019141950A JP 2019216726 A JP2019216726 A JP 2019216726A
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B13/00—Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/16—Chemical features of tobacco products or tobacco substitutes of tobacco substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
Description
実験
それらの抗酸化特性及びそれらの報告される潜在的健康利益が既知である10個の植物を評価する。評価される植物は、緑茶(カメリアシネンシス)、ローズマリー(Rosmarinus officinalis)、オレガノ(Origanum vulgare)、セージ(Salvia officinalis)、ハイビスカス花(Hibiscus rosa)、クローブ(Syzygium aromaticum)、ターメリック(Curcuma longa)、ローズヒップ(Rosa canina)、イエルバマテ(Ilex paraguariensis)、及びココア粉末(Theobroma cacao)である。この一覧に、典型的な鉄管乾燥調製タバコブレンド(Nicotiana tabacum)及びバーレーブレンドが追加され、植物と同じ手順によって分析される。
グアユサ葉の抗酸化プロファイルを、タバコ製品におけるそれらの使用可能性を決定するために評価する。イレクスグアユサは、抗酸化特性のある植物である。植物は、主にエクアドルで生育されるが、ペルー及びコロンビアの一部でも見られる。慣例的に、グアユサ葉は水中で茹でられ、結果として得られる飲料は、その刺激的効果のために消費され、それはカフェイン及びテオブロミンの含量による可能性が高い。いくつかの研究では、グアユサの摂取は、動物モデルにおいて高血糖及び1型糖尿病の他の副作用の低減を助けることが示されている。
ルイボス(Aspalathus linearis)の抗酸化プロファイルを、タバコ製品における使用可能性を決定するために評価する。ルイボスは、南アフリカのウエスタンケープ州の領域で生育する。葉は、ブッシュ茶または単にルイボスと称されるチザン(ハーブ茶)で使用される。一般的に、葉は、発酵に供され、赤みがかった茶色(レッドルイボス)及び増強された風味を生み出す。未成熟または未発酵のルイボスは、若干草のような風味を有する。
ハニーブッシュ葉(発酵された)の抗酸化プロファイルを、タバコ製品におけるそれらの使用可能性を決定するために評価する。ハニーブッシュ(Cyclopia)は、マメ科の顕花植物の属であり、その葉は、抗酸化特性を有する。Cyclopiaのいくつかの種は、南アフリカの南西及び南東で生育する。ハニーブッシュの葉は、チザンまたはハーブ茶を作製するために一般的に使用される。植物は、ルイボスと多くの類似点を有し、未成熟で、及び発酵して利用可能である。発酵プロセスは、植物の細胞内酵素によって生じる酵素酸化であり、葉のORAC値を部分的に低減させる。本明細書で評価されるハニーブッシュは、発酵されるが、植物の特定の種は、不明である。緑茶と比較してORAC及びFRAP値は、あまり高くない。ハニーブッシュの抗酸化特性は、様々な抗酸化化合物によって生産される。未発酵のハニーブッシュは、タンニンが低い(0.45%)が、イソファボン(isofavone)、フラボン、桂皮酸、クメスタン、キサントノイド、マンギフェリン、及びイソマンギフェリンを含有すると報告されている。これらの化合物のほとんどは、本明細書で使用されるGC/MS方法で評価することができない。したがって、これらの化合物のうちのどれが発酵されたハニーブッシュ中で依然として活性であるのかは決定されない。
緑茶を含む実験用スヌースに対する抗酸化特性、微結晶性セルロース(MCC)及び緑茶を含有する小袋状製品、及びスヌース対照を評価する。緑茶は、市場から入手可能な市販の製品である(Shanghai Tiantan Intern.Trading Co.,Ltd.)。緑茶試料を含む実験用スヌースは、乾燥重量基準で約16.79%の摩砕された緑茶を含有する。MCCを含む小袋状材料は、約41.55%の摩砕された緑茶を含有する。スヌース対照の基本成分には、摩砕された葉身+摩砕された葉柄;塩、Na2CO3、NaHCO3;スクラロース及びプロピレングリコールを含む。緑茶を含む実験用スヌースは、緑茶での制御下で、製品中の他の構成成分の割合を著しく変化させることなく、摩砕された葉身及び葉柄の一部を置き換えることによって作製される。小袋状材料の基本組成物は、MCCと緑茶との水準を、緑茶試料を含むスヌース内のタバコ材料と緑茶とのものといくらか等価の乾燥重量パーセント水準で保つことが意図されている。
2つの植物(緑茶葉及び凍結乾燥されたローズマリー)の少ない割合の追加時の実験用スヌースブレンドにおける抗酸化特性の変化を評価する。凍結乾燥された3つの水準のローズマリー(5%、10%、及び20%乾燥重量基準)を組み込むスヌース試料、3つの水準の緑茶(5%、10%、及び20%乾燥重量基準)を組み込むスヌース試料、並びにいずれの植物性添加物を含まない対照スヌース試料に対するORAC値を測定した。実施例1に上述されるものと同じ手順を使用して、各試料に対するORAC値を測定する。
タバコ製品は、特定の温度(頻繁に100℃未満)で加熱される必要がある場合がある。また、タバコ製品に追加される材料が細菌を含まないことを確実にするために、植物は、100℃程度の温度で加熱される必要がある場合がある。したがって、以下の非限定的な例は、76℃、93℃、及び110℃の3つの異なる温度での1時間にわたる加熱時の緑茶及び乾燥ローズマリーの抗酸化特性の潜在的変化を決定する。
以下の非限定的な例は、摩砕された緑茶を組み込む錠剤製品を実証する。錠剤は、実施例8に上述されるものと同じプロセスを使用して生産されるが、しかしながら、摩砕されたビート根は、微小に摩砕された緑茶(Shanghai Special Green Teaとして市販される)で置き換えられる。湿重量百分率は、本質的に同じに留まり、8%水分含量での最終乾燥重量百分率及び重量百分率は、実施例8に上で列記されるものとほぼ同じである。緑茶は、約50ミクロン未満の平均粒径を有する。最終製品中の緑茶の量は、約3〜約10乾燥重量パーセントのいずれか等、異なり得る。
以下の非限定的な例は、摩砕された緑茶を組み込む錠剤製品を実証する。錠剤は、実施例8に上述されるものと同じプロセスを使用して生産されるが、しかしながら、燃焼乾燥調製された噴霧乾燥された抽出物は、微小に摩砕された緑茶(Shanghai Special Green Teaとして市販される)で置き換えられ、摩砕されたビート根は、燃焼乾燥調製される摩砕されたタバコで置き換えられる。湿重量百分率は、本質的に同じに留まり、8%水分含量での最終乾燥重量百分率及び重量百分率は、実施例8に上で列記されるものとほぼ同じである。緑茶は、約50ミクロン未満の平均粒径を有する。最終製品中の緑茶の量は、約3〜約10乾燥重量パーセントのいずれか等、異なり得る。
以下の非限定的な例は、ローズマリーを組み込む錠剤製品を実証する。錠剤は、実施例8に上述されるものと同じプロセスを使用して生産されるが、しかしながら、摩砕されたビート根は、燃焼乾燥調製される摩砕されたタバコで置き換えられ、3.0湿重量パーセントのローズマリー粉末は、燃焼乾燥調製される摩砕されたタバコ及び燃焼乾燥調製された噴霧乾燥された抽出物を含むスラリーポットに追加される。ローズマリーの8%MCでの最終乾燥重量パーセント及び重量パーセントは、それぞれ、4.22及び3.88である。アラビアガム粉末、冷水、及びイソマルト粉末の重量百分率は、追加材料を補うように若干減少する。残りの成分の重量百分率は、実施例8に上で列記されるものとほぼ同じである。ローズマリーは、約50ミクロン未満の平均粒径を有する。最終製品中のローズマリーの量は、約3〜約10乾燥重量パーセントのいずれか等、異なり得る。
錠剤製品は、医薬品グレードのニコチン組成物がタバコ構成成分として使用され、ビート根、カラメル色素、塩、及びリコリス風味剤が取り除かれることを除いて、実施例8に示されるものと同じ一般的なプロセス及び配合物を使用して生産される。
錠剤製品は、摩砕された緑茶が2.33乾燥重量パーセントしか使用されず、2.14乾燥重量パーセントのココア及び4.39乾燥重量パーセントの凍結乾燥された緑茶抽出物が追加されることを除いて、実施例12に示されるものと同じ一般的なプロセス及び配合物を使用して生産される。イソマルト及びアラビアガムの重量百分率は、これらの変化を考慮して比例的に調整される。
錠剤製品は、摩砕された緑茶が追加されず、凍結乾燥された緑茶抽出物が6.72乾燥重量パーセントまで増加されることを除いて、実施例13に示されるものと同じ一般的なプロセス及び配合物を使用して生産される。
錠剤製品は、風味剤が取り除かれ、イエルバマテが2.71の乾燥重量百分率で追加され、タバコ由来のニコチンが0.16乾燥重量パーセントまで低減され、摩砕された緑茶が2.71乾燥重量パーセントまで低減されることを除いて、実施例12に示されるものと同じ一般的なプロセス及び配合物を使用して生産される。残りの成分の乾燥重量百分率は、実施例12に上に示される百分率と比較して若干上昇する。
以下の非限定的な例は、スヌースの代替物としての使用に適している錠剤製品を作製するプロセスを実証する。錠剤製品は、以下の重量百分率の成分を使用して生産される。限外濾過されたタバコ抽出物は、ともにHolton,Jr.への米国特許出願公開第2013/0074855号及び同第2013/0074856号に記載されるように調製された抽出物であり、これは参照により本明細書に組み込まれる。表19に列記される百分率は、水を含むことに留意されたい。
以下の非限定的な例は、着色剤、緑茶、及び風味剤が取り除かれ、4.41乾燥重量パーセントのハニーブッシュ抽出物で置き換えられることを除いて、実施例16に概説されるものと同じ一般的なプロセスを使用してスヌースの代替物としての使用に適している錠剤製品を実証する。加えて、限外濾過されたタバコ抽出物は、1.52乾燥重量パーセントのタバコ由来のニコチンで置き換えられる。イソマルト及びアラビアガムの量は、残りの成分の変化に適応するように比例的に調整される。ハニーブッシュ抽出物の量は、約1〜約5乾燥重量パーセント等、異なり得る。
以下の非限定的な例は、ハニーブッシュ抽出物が、約4.41乾燥重量パーセントの量のグリーンルイボス抽出物で置き換えられることを除いて、実施例17に概説されるものと同じ一般的なプロセスを使用してスヌースの代替物としての使用に適している錠剤製品を実証する。ルイボス抽出物の量は、約1〜約5乾燥重量パーセント等、異なり得る。
以下の非限定的な例は、ハニーブッシュ抽出物が、約4.41乾燥重量パーセントの量のレッド(発酵された)ルイボス抽出物で置き換えられることを除いて、実施例17に概説されるものと同じ一般的なプロセスを使用してスヌースの代替物としての使用に適している錠剤製品を実証する。ルイボス抽出物の量は、約1〜約5乾燥重量パーセント等、異なり得る。
以下の非限定的な例は、ハニーブッシュ抽出物が、約1.24乾燥重量パーセントの量のイエルバマテ抽出物で置き換えられることを除いて、実施例17に概説されるものと同じ一般的なプロセスを使用してスヌースの代替物としての使用に適している錠剤製品を実証する。イエルバマテ抽出物の量は、約1〜約5乾燥重量パーセント等、異なり得る。
以下の非限定的な例は、ハニーブッシュ抽出物が、タバコから抽出される抗酸化物質を含むタバコ抗酸化(TAO)抽出物で置き換えられることを除いて、実施例17に概説されるものと同じ一般的なプロセスを使用してスヌースの代替物としての使用に適している錠剤製品を実証する。TAO抽出物は、約1.15乾燥重量パーセントの量で使用される。TAO抽出物の量は、約1〜約5乾燥重量パーセント等、異なり得る。
以下の非限定的な例は、水が、6.9湿重量パーセントの赤ワインで置き換えられることを除いて、実施例17に概説されるものと同じ一般的なプロセスを使用してスヌースの代替物としての使用に適している錠剤製品を実証する。具体的に、Reserve Grand Veneur,Cotes du Rhoneとラベル付けされるFrench Red 2006ビンテージが使用される。更に、ハニーブッシュ抽出物の量が低減される。赤ワイン、スクラロース、グリセリン、及びハニーブッシュ抽出物を、混合物を撹拌調理器具に追加する前に一緒に混合する。製品中のハニーブッシュ抽出物の最終乾燥重量百分率は、1.22パーセントであり、残余の赤ワインの最終乾燥重量百分率は、0.77パーセントである。
経口使用のための無煙タバコ製品としての使用に適した無煙タバコ錠剤組成物は、以下の手法で提供される。水性混合物を調製する。まず、結合剤材料(アラビアガム)を水で水和して、混合物を脱気し、上部の泡を取り除くことによって、水和されたガムを調製する。水和されたガムを撹拌調理器具内で穏やかに撹拌し、約82℃で加熱する。糖、コーンシロップ、水性タバコ抽出物、及びグリセリンを水和されたガムに追加して、水性混合物を得る。この水性混合物は、約32部の結合剤材料、約27部の糖、約4部のコーンシロップ、約3部のタバコ抽出物、約2部の湿潤剤、及び32部の水である。
経口使用のための融解可能な無煙タバコ製品としての使用に適した無煙タバコ組成物は、以下の手法で提供される。水性タバコ抽出物(75重量%の鉄管乾燥調製タバコ及び25重量%のバーレータバコを含むタバコ混合物の抽出物)の形態のタバコ材料を、リジンの存在下で加熱処理し、噴霧乾燥させる。充填剤(イソマルト)、塩(塩化ナトリウム)、甘味料(スクラロース)、水性植物性抽出物の形態の植物性材料(例えば、ルイボス、緑茶、イエルバマテ、またはハニーブッシュ)、及び1つ以上の風味剤(例えば、バニリン及びミント)を含む種々の乾燥成分が提供される。粉末形態の全ての乾燥成分並びに噴霧乾燥されたタバコ材料を一緒に追加し、約3分間にわたって約120rpmでヘラを用いてホバートミキサー中で十分に混合する。
経口使用のための無煙タバコ製品としての使用に適した押し出された無煙タバコ組成物は、以下の手法で提供される。湿潤剤(Corn Products InternationalからHYSTAR 3375の商品名で入手可能)、乳化剤(Loders CroklaanからDUR−EM117の商品名で入手可能)、コーンシロップ、グリセリン、及び風味剤を混和し、加熱して、液体ブレンドを形成する。
経口使用のための無煙タバコ製品としての使用に適した無煙タバコトローチ組成物は、以下の手法で提供される。イソマルト及びマルチトールシロップを、イソマルトが融解されるまでポット中で混合する。別個の容器中で、処理されたタバコ抽出物、H2O、NaCl、スクラロース、植物性材料(例えば、任意に抽出物の形態で、ルイボス、緑茶、イエルバマテ、またはハニーブッシュ)、及び香料を混合して、溶液を形成する。
経口使用のための2構成成分の無煙タバコ製品としての使用に適した無煙タバコトローチ組成物は、以下の手法で提供される。
イソマルト、マルチトールシロップ、及びバニリンを組み合わせて、スラリーを形成する。別個に、NaClを水と混合して、結果として得られるNaCl溶液を、調理容器中でスラリーに追加する。調理容器中のイソマルト混合物の温度を350°F(約177℃)にする。別個の容器中で、ニコチン溶液、植物性抽出物(例えば、ルイボス、緑茶、イエルバマテ、またはハニーブッシュ)、バニリン、スクラロース、クエン酸、スクラロース、追加香料(複数可)、及び着色剤(複数可)を混合する。
イソマルト、マルチトールシロップ、及びバニリンを組み合わせて、スラリーを形成する。別個に、NaClを水と混合して、結果として得られるNaCl溶液を、調理容器中でスラリーに追加する。調理容器中のイソマルト混合物の温度を350°F(約177℃)にする。別個の容器中で、ニコチン溶液、植物性抽出物(例えば、ルイボス、緑茶、イエルバマテ、またはハニーブッシュ)、バニリン、スクラロース、クエン酸、スクラロース、及び追加香料(複数可)を混合する。
章A及びBに記載されるイソマルト混合物は、混合物がある程度の流動性を維持する温度で、以下のようにディポジッターから分配される。ディポジッターから、まず着色コア構成成分混合物を型に堆積させ、着色されていない外部構成成分混合物が続く。ワンパスまたはツーパスシステムのいずれかを使用することができる。ワンパスシステムでは、両方の構成成分は、追加型に分配される前に、単一型に分配される。まず着色コア構成成分混合物を型に堆積させ、直後に着色されていない外部構成成分混合物が続く。ツーパスシステムでは、着色コア構成成分混合物を含有するディポジッターが、まず着色混合物を一連の型に堆積させ、その後に、着色されていない外部構成成分混合物を含有するディポジッターが、着色されていない混合物を型に堆積させ、製品を形成する。本無煙タバコ製品を冷却及び固定して、次いで、型から分配する。そのような無煙タバコ製品は、製品の表面上に顕在化する琥珀色の「点」によって特徴付けられる。
以下の非限定的な例は、少ない割合の緑茶の追加時の、錠剤タイプの製品中におけるORAC値及び特定の抗酸化化合物の水準の上昇可能性を実証する。燃焼乾燥調製された切断充填剤タバコ及び燃焼乾燥調製タバコの噴霧乾燥された抽出物も含有する炭水化物系ガム材料を使用して、対照錠剤を作製する。味の修正のために、スクラロース及び塩も追加する。また、対照と同じ組成物を含むが、燃焼乾燥調製された切断充填剤タバコを有さず、乾燥重量で約15%の緑茶を含有する錠剤も作製する。
以下の非限定的な例は、少ない割合の乾燥ローズマリーの追加時の、錠剤タイプの製品中におけるORAC値及び特定の抗酸化化合物の水準の上昇可能性を実証する。燃焼乾燥調製された切断充填剤タバコ及び燃焼乾燥調製されたタバコの噴霧乾燥された抽出物も含有する炭水化物系ガム材料を使用して、対照錠剤を作製する。味の修正のために、スクラロース及び塩も追加する。また、対照と同じ組成物を含むが、燃焼乾燥調製された切断充填剤タバコを有さず、乾燥重量で約3%または約5.9%のローズマリーを含有する錠剤も作製する。
以下の非限定的な例は、ある特定の植物性材料の凍結乾燥された抽出物の追加時の、錠剤製品中におけるORAC及びFRAP値並びに特定の抗酸化化合物の水準の上昇可能性を実証する。炭水化物系ガム材料、少量のスクラロースを含むいくつかの甘味料、塩(NaCl)、及びタバコ由来のニコチンを使用して、錠剤製品を作製する。特定の水準の植物性抽出物も追加する。
Claims (39)
- 無煙タバコ製品のユーザの口腔内への挿入のために構成される無煙タバコ製品であって、前記無煙タバコ製品が、タバコ材料及び少なくとも1つの植物性材料を含み、前記植物性材料が、前記無煙タバコ製品の総乾燥重量の少なくとも約0.1%を成す、前記無煙タバコ製品。
- 前記無煙タバコ製品が、前記タバコ材料及び前記植物性材料と混和される溶解可能または融解可能な基剤組成物を更に含む、請求項1に記載の前記無煙タバコ製品。
- 前記タバコ配合物が、透水性小袋内に収容される、請求項1または2に記載の前記無煙タバコ製品。
- 前記植物性材料が、約250(μmol TE)/g以上のORAC指数値を有する、請求項1または2に記載の前記無煙タバコ製品。
- 前記植物性材料が、約500(μmol TE)/g以上のORAC指数値を有する、請求項1または2に記載の前記無煙タバコ製品。
- 前記植物性材料が、約1000(μmol TE)/g以上のORAC指数値を有する、請求項1または2に記載の前記無煙タバコ製品。
- 前記植物性材料が、約250(μmol/Fe2+)/g以上のFRAP指数値を有する、請求項1または2に記載の前記無煙タバコ製品。
- 前記植物性材料が、約500(μmol/Fe2+)/g以上のFRAP指数値を有する、請求項1または2に記載の前記無煙タバコ製品。
- 前記植物性材料が、約1000(μmol/Fe2+)/g以上のFRAP指数値を有する、請求項1または2に記載の前記無煙タバコ製品。
- 前記無煙タバコ製品が、少なくとも約50(μmol TE)/gのORAC指数値または少なくとも約80(μmol/Fe2+)/gのFRAP指数値を有する、請求項1または2に記載の前記無煙タバコ製品。
- 前記無煙タバコ製品が、少なくとも約75(μmol TE)/gのORAC指数値または少なくとも約100(μmol/Fe2+)/gのFRAP指数値を有する、請求項1または2に記載の前記無煙タバコ製品。
- 前記植物性材料が、ローズマリー、オレガノ、セージ、ハイビスカス、クローブ、ローズヒップ、イエルバマテ、ココア、ターメリック、グアユサ、ハニーブッシュ、緑茶、紅茶、ルイボス、イエルバサンタ、バコパモンニエラ、イチョウ、アシュワガンダ、及びそれらの組み合わせから成る群から選択される、請求項1または2に記載の前記無煙タバコ製品。
- 前記植物性材料が、茶またはチザン材料である、請求項1または2に記載の前記無煙タバコ製品。
- 前記タバコ材料及び前記植物性材料の両方が、粒子形態である、請求項1または2に記載の前記無煙タバコ製品。
- 前記タバコ材料及び前記植物性材料のうちの少なくとも1つが、油または水抽出物の形態である、請求項1または2に記載の前記無煙タバコ製品。
- 前記植物性材料が、前記無煙タバコ製品の総乾燥重量の少なくとも約1%を成す、請求項1または2に記載の前記無煙タバコ製品。
- 前記植物性材料が、前記無煙タバコ製品の総乾燥重量の少なくとも約5%を成す、請求項1または2に記載の前記無煙タバコ製品。
- 風味剤、充填剤、結合剤、pH調整剤、緩衝剤、塩、甘味料、着色剤、崩壊補助剤、湿潤剤、及び防腐剤から成る群から選択される1つ以上の追加構成成分を更に含む、請求項1または2に記載の前記無煙タバコ製品。
- 前記植物性材料が、(i)前記無煙タバコ製品の総乾燥重量の少なくとも約1%の量で存在する細断された、摩砕された、もしくは粒子状の植物性材料、または(ii)前記無煙タバコ製品の総乾燥重量の少なくとも約0.1%の任意の量で存在する植物性材料抽出物のいずれかである、請求項1または2に記載の前記無煙タバコ製品。
- 前記植物性材料が、ハニーブッシュ、ルイボス、イエルバマテ、及びそれらの組み合わせから成る群から選択される、請求項1または2に記載の前記無煙タバコ製品。
- 前記タバコ材料が、タバコ由来のニコチン溶液である、請求項1または2に記載の前記無煙タバコ製品。
- 前記植物性材料の少なくとも一部分が、蒸発させた植物ジュースの残留物の形態で提供される、請求項1または2に記載の前記無煙タバコ製品。
- 前記植物ジュースが、発酵される、請求項22に記載の前記無煙タバコ製品。
- 前記製品が、透水性小袋内に収容されるスヌース製品の形態であり、かつ前記無煙タバコ製品の総乾燥重量に基づき、少なくとも約50%の低温殺菌及び発酵された粒子状タバコ材料を含み、前記植物性材料が、粒子形態である、請求項1に記載の前記無煙タバコ製品。
- 前記植物性材料が、ローズマリー、オレガノ、セージ、ハイビスカス、クローブ、ローズヒップ、イエルバマテ、ココア、ターメリック、グアユサ、ハニーブッシュ、緑茶、紅茶、ルイボス、イエルバサンタ、バコパモンニエラ、イチョウ、アシュワガンダ、及びそれらの組み合わせから成る群から選択される、請求項24に記載の前記無煙タバコ製品。
- 前記無煙タバコ製品が、少なくとも約50(μmol TE)/gのORAC指数値または少なくとも約80(μmol/Fe2+)/gのFRAP指数値を有する、請求項24に記載の前記無煙タバコ製品。
- 前記無煙タバコ製品が、少なくとも約20(μmol TE)/gのORAC指数値または少なくとも約50(μmol/Fe2+)/gのFRAP指数値を有する、請求項2に記載の前記無煙タバコ製品。
- 前記基剤組成物が、少なくとも約80重量%の量で糖アルコールを含む溶解可能なトローチ配合物である、請求項2に記載の前記無煙タバコ製品。
- 前記溶解可能なトローチ配合物の前記糖アルコールが、イソマルトを含み、前記基剤組成物が、マルチトールを更に含む、請求項28に記載の前記無煙タバコ製品。
- 前記基剤組成物が、約36℃〜約45℃の融解点を有する脂質を含む融解可能な配合物である、請求項2に記載の前記無煙タバコ製品。
- 前記基剤組成物が、約30重量%以上の量の前記脂質と、約30重量%以上の量の充填剤とを含む、請求項30に記載の前記無煙タバコ製品。
- 前記充填剤が、糖アルコールである、請求項31に記載の前記無煙タバコ製品。
- 前記糖アルコールが、イソマルトである、請求項32に記載の前記無煙タバコ製品。
- 前記無煙タバコ製品が、天然ガム結合剤構成成分と組み合わせて多糖充填剤または糖アルコールのいずれかを含む錠剤の形態である、請求項2に記載の前記無煙タバコ製品。
- 前記多糖充填剤が、ポリデキストロースを含む、請求項34に記載の前記無煙タバコ製品。
- 前記錠剤の前記多糖充填剤構成成分が、乾燥重量基準で、前記錠剤配合物の約10重量パーセント〜約25重量パーセントの量で存在する、請求項34に記載の前記無煙タバコ製品。
- 前記錠剤が、少なくとも約20乾燥重量パーセントの糖アルコールと、少なくとも約25乾燥重量パーセントの天然ガム結合剤構成成分とを含む、請求項34に記載の前記無煙タバコ製品。
- 前記錠剤が、アラビアガムと組み合わせてイソマルトを含む、請求項34に記載の前記無煙タバコ製品。
- 前記タバコ材料及び前記植物性材料の両方が、油または水抽出物の形態である、請求項2に記載の前記無煙タバコ製品。
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US11503853B2 (en) | 2022-11-22 |
US20150068545A1 (en) | 2015-03-12 |
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