JP2019058132A - 発酵乳及び発酵乳の製造方法 - Google Patents

発酵乳及び発酵乳の製造方法 Download PDF

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Publication number
JP2019058132A
JP2019058132A JP2017186514A JP2017186514A JP2019058132A JP 2019058132 A JP2019058132 A JP 2019058132A JP 2017186514 A JP2017186514 A JP 2017186514A JP 2017186514 A JP2017186514 A JP 2017186514A JP 2019058132 A JP2019058132 A JP 2019058132A
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Prior art keywords
fermented milk
milk
lactose
fermentation
raw material
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JP2017186514A
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English (en)
Japanese (ja)
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JP2019058132A5 (https=
Inventor
堀内　啓史
Hiroshi Horiuchi
啓史 堀内
武文 市村
Takefumi Ichimura
武文 市村
智子 市場
Tomoko Ichiba
智子 市場
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Meiji Co Ltd
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Meiji Co Ltd
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Priority to JP2017186514A priority Critical patent/JP2019058132A/ja
Priority to PCT/JP2018/035506 priority patent/WO2019065651A1/ja
Publication of JP2019058132A publication Critical patent/JP2019058132A/ja
Publication of JP2019058132A5 publication Critical patent/JP2019058132A5/ja
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

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  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP2017186514A 2017-09-27 2017-09-27 発酵乳及び発酵乳の製造方法 Pending JP2019058132A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2017186514A JP2019058132A (ja) 2017-09-27 2017-09-27 発酵乳及び発酵乳の製造方法
PCT/JP2018/035506 WO2019065651A1 (ja) 2017-09-27 2018-09-25 発酵乳及び発酵乳の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2017186514A JP2019058132A (ja) 2017-09-27 2017-09-27 発酵乳及び発酵乳の製造方法

Publications (2)

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JP2019058132A true JP2019058132A (ja) 2019-04-18
JP2019058132A5 JP2019058132A5 (https=) 2020-11-12

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JP2017186514A Pending JP2019058132A (ja) 2017-09-27 2017-09-27 発酵乳及び発酵乳の製造方法

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JP (1) JP2019058132A (https=)
WO (1) WO2019065651A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method
CN114442712B (zh) * 2022-02-28 2023-09-08 青海金祁连乳业有限责任公司 一种连续补液恒压的乳液泵自动适配系统
CN117530335A (zh) * 2023-12-28 2024-02-09 光明乳业股份有限公司 一种风味酸奶及其制备方法

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0253437A (ja) * 1988-08-18 1990-02-22 Snow Brand Milk Prod Co Ltd 発酵乳の製造方法
JPH0475555A (ja) * 1990-07-16 1992-03-10 Snow Brand Milk Prod Co Ltd 発酵乳の製造方法
WO2007021204A1 (en) * 2005-08-19 2007-02-22 Fonterra Co-Operative Group Limited Dairy product and process
JP2011004711A (ja) * 2009-06-29 2011-01-13 Meiji Milk Prod Co Ltd 発酵乳の製造方法
WO2012050094A1 (ja) * 2010-10-12 2012-04-19 株式会社明治 液状発酵乳の製造方法
WO2013133313A1 (ja) * 2012-03-07 2013-09-12 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
WO2014192905A1 (ja) * 2013-05-31 2014-12-04 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
WO2015068790A1 (ja) * 2013-11-08 2015-05-14 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
JP2016026501A (ja) * 2010-01-06 2016-02-18 株式会社明治 発酵乳の酸度の上昇抑制の方法

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JPS52151761A (en) * 1976-06-09 1977-12-16 Snow Brand Milk Products Co Ltd Method of producing fermented milk
EP0119329A1 (en) * 1982-12-28 1984-09-26 Unilever N.V. Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs
JP3447181B2 (ja) * 1996-08-15 2003-09-16 株式会社ヤクルト本社 ケフィア様乳製品の製造方法
SG195398A1 (en) * 2012-05-09 2013-12-30 Nanyang Polytechnic A method for minimising post-acidification in cultured product
CN102870877A (zh) * 2012-10-17 2013-01-16 石家庄君乐宝乳业有限公司 低乳糖发酵乳制品的制备方法
RU2654592C2 (ru) * 2013-07-17 2018-05-21 Компани Жервэ Данон Способ получения ферментированного молочного продукта с пониженным содержанием лактозы и улучшенными питательными и органолептическими свойствами
WO2015193449A1 (en) * 2014-06-19 2015-12-23 Chr. Hansen A/S Method of producing a fermented milk product with reduced residual lactose concentration
US10813367B2 (en) * 2014-06-19 2020-10-27 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
JP6504878B2 (ja) * 2015-03-31 2019-04-24 雪印メグミルク株式会社 発酵乳の製造方法
US20180139977A1 (en) * 2015-05-18 2018-05-24 Godo Shusei Co., Ltd. Method for producing fermented milk
FI128731B (en) * 2016-12-21 2020-11-13 Valio Oy Low sugar sour milk product and process for its preparation
FI3821712T3 (fi) * 2017-01-13 2023-01-13 Parannetulla menetelmällä saatu hapatettu maitotuote

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0253437A (ja) * 1988-08-18 1990-02-22 Snow Brand Milk Prod Co Ltd 発酵乳の製造方法
JPH0475555A (ja) * 1990-07-16 1992-03-10 Snow Brand Milk Prod Co Ltd 発酵乳の製造方法
WO2007021204A1 (en) * 2005-08-19 2007-02-22 Fonterra Co-Operative Group Limited Dairy product and process
JP2011004711A (ja) * 2009-06-29 2011-01-13 Meiji Milk Prod Co Ltd 発酵乳の製造方法
JP2016026501A (ja) * 2010-01-06 2016-02-18 株式会社明治 発酵乳の酸度の上昇抑制の方法
WO2012050094A1 (ja) * 2010-10-12 2012-04-19 株式会社明治 液状発酵乳の製造方法
WO2013133313A1 (ja) * 2012-03-07 2013-09-12 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
WO2014192905A1 (ja) * 2013-05-31 2014-12-04 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
WO2015068790A1 (ja) * 2013-11-08 2015-05-14 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法

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"KOIWAI NEWS LETTER Vol.5 ヨーグルトの製法 〜 前発酵と後発酵〜", 小岩井乳業株式会社｜企業情報｜ニュースリリース，2007年, JPN6021031195, pages 1 - 3, ISSN: 0004720721 *
"脱脂粉乳", 食品成分データベース（日本食品標準成分表2020年版（八訂））, JPN6022040479, pages 1, ISSN: 0004883585 *
BIOTECHNOL BIOENG., 2005年, vol. 89, no. 4, JPN6022008093, pages 1 - 434, ISSN: 0004883579 *
DAIRY SCI. & TECHNOL., 2016年, vol. 96, JPN6022008095, pages 199 - 211, ISSN: 0004883578 *
DRYING TECHNOLOGY, 2005年, vol. 23, JPN6022040478, pages 2337 - 2367, ISSN: 0004883584 *
INTERNATIONAL DAIRY JOURNAL, 2012年, vol. 22, JPN6021031191, pages 104 - 109, ISSN: 0004720722 *
JAPANESE JOURNAL OF LACTIC ACID BACTERIA, 2012年, vol. 23, no. 3, JPN6021031193, pages 143 - 150, ISSN: 0004883580 *
JOURNAL OF FOOD SCIENCE, 2012年, vol. Vol.77, Nr.11, JPN6021031196, ISSN: 0004720720 *
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OHNO, N. AND FUKUDA, H.: "Production of Lactose-free Yoghurt by Using Microbial Lactase", 和洋女子大学紀要, vol. 40, JPN6018047464, 2000, pages 61 - 68, ISSN: 0004883576 *
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