JP2019058132A5 - - Google Patents
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- Publication number
- JP2019058132A5 JP2019058132A5 JP2017186514A JP2017186514A JP2019058132A5 JP 2019058132 A5 JP2019058132 A5 JP 2019058132A5 JP 2017186514 A JP2017186514 A JP 2017186514A JP 2017186514 A JP2017186514 A JP 2017186514A JP 2019058132 A5 JP2019058132 A5 JP 2019058132A5
- Authority
- JP
- Japan
- Prior art keywords
- fermented milk
- lactose
- milk
- fermentation
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000015140 cultured milk Nutrition 0.000 claims 35
- 238000004519 manufacturing process Methods 0.000 claims 17
- 238000000855 fermentation Methods 0.000 claims 12
- 230000004151 fermentation Effects 0.000 claims 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 10
- 241000894006 Bacteria Species 0.000 claims 9
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 8
- 239000008101 lactose Substances 0.000 claims 8
- 235000014655 lactic acid Nutrition 0.000 claims 5
- 239000004310 lactic acid Substances 0.000 claims 5
- 102000004190 Enzymes Human genes 0.000 claims 4
- 108090000790 Enzymes Proteins 0.000 claims 4
- 235000013336 milk Nutrition 0.000 claims 4
- 239000008267 milk Substances 0.000 claims 4
- 210000004080 milk Anatomy 0.000 claims 4
- 239000002994 raw material Substances 0.000 claims 4
- 235000020185 raw untreated milk Nutrition 0.000 claims 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 3
- 241000186000 Bifidobacterium Species 0.000 claims 2
- 238000000354 decomposition reaction Methods 0.000 claims 2
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017186514A JP2019058132A (ja) | 2017-09-27 | 2017-09-27 | 発酵乳及び発酵乳の製造方法 |
| PCT/JP2018/035506 WO2019065651A1 (ja) | 2017-09-27 | 2018-09-25 | 発酵乳及び発酵乳の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017186514A JP2019058132A (ja) | 2017-09-27 | 2017-09-27 | 発酵乳及び発酵乳の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2019058132A JP2019058132A (ja) | 2019-04-18 |
| JP2019058132A5 true JP2019058132A5 (https=) | 2020-11-12 |
Family
ID=65903461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017186514A Pending JP2019058132A (ja) | 2017-09-27 | 2017-09-27 | 発酵乳及び発酵乳の製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP2019058132A (https=) |
| WO (1) | WO2019065651A1 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11918005B1 (en) | 2021-04-06 | 2024-03-05 | Chobani Llc | Dairy-based zero sugar food product and associated method |
| CN114442712B (zh) * | 2022-02-28 | 2023-09-08 | 青海金祁连乳业有限责任公司 | 一种连续补液恒压的乳液泵自动适配系统 |
| CN117530335A (zh) * | 2023-12-28 | 2024-02-09 | 光明乳业股份有限公司 | 一种风味酸奶及其制备方法 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52151761A (en) * | 1976-06-09 | 1977-12-16 | Snow Brand Milk Products Co Ltd | Method of producing fermented milk |
| EP0119329A1 (en) * | 1982-12-28 | 1984-09-26 | Unilever N.V. | Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs |
| JP2589553B2 (ja) * | 1988-08-18 | 1997-03-12 | 雪印乳業株式会社 | 発酵乳の製造方法 |
| JP2930382B2 (ja) * | 1990-07-16 | 1999-08-03 | 雪印乳業株式会社 | 発酵乳の製造方法 |
| JP3447181B2 (ja) * | 1996-08-15 | 2003-09-16 | 株式会社ヤクルト本社 | ケフィア様乳製品の製造方法 |
| TW200744462A (en) * | 2005-08-19 | 2007-12-16 | Fonterra Co Operative Group | Dairy product and process |
| JP5116731B2 (ja) * | 2009-06-29 | 2013-01-09 | 株式会社明治 | 発酵乳の製造方法 |
| SG182379A1 (en) * | 2010-01-06 | 2012-08-30 | Meiji Co Ltd | Method for producing fermented milk, and dairy product |
| CN103153075B (zh) * | 2010-10-12 | 2015-04-08 | 株式会社明治 | 液态发酵乳的制造方法 |
| WO2013133313A1 (ja) * | 2012-03-07 | 2013-09-12 | 株式会社明治 | 酸度上昇が抑制された発酵乳およびその製造方法 |
| SG195398A1 (en) * | 2012-05-09 | 2013-12-30 | Nanyang Polytechnic | A method for minimising post-acidification in cultured product |
| CN102870877A (zh) * | 2012-10-17 | 2013-01-16 | 石家庄君乐宝乳业有限公司 | 低乳糖发酵乳制品的制备方法 |
| EP3006555A4 (en) * | 2013-05-31 | 2017-01-11 | Meiji Co., Ltd. | Fermented milk that does not undergo increase in acid level, and method for producing same |
| RU2654592C2 (ru) * | 2013-07-17 | 2018-05-21 | Компани Жервэ Данон | Способ получения ферментированного молочного продукта с пониженным содержанием лактозы и улучшенными питательными и органолептическими свойствами |
| JP6509737B2 (ja) * | 2013-11-08 | 2019-05-08 | 株式会社明治 | 酸度上昇が抑制された発酵乳およびその製造方法 |
| WO2015193449A1 (en) * | 2014-06-19 | 2015-12-23 | Chr. Hansen A/S | Method of producing a fermented milk product with reduced residual lactose concentration |
| US10813367B2 (en) * | 2014-06-19 | 2020-10-27 | Chr. Hansen A/S | Method of producing a fermented milk product with improved control of post acidification |
| JP6504878B2 (ja) * | 2015-03-31 | 2019-04-24 | 雪印メグミルク株式会社 | 発酵乳の製造方法 |
| US20180139977A1 (en) * | 2015-05-18 | 2018-05-24 | Godo Shusei Co., Ltd. | Method for producing fermented milk |
| FI128731B (en) * | 2016-12-21 | 2020-11-13 | Valio Oy | Low sugar sour milk product and process for its preparation |
| FI3821712T3 (fi) * | 2017-01-13 | 2023-01-13 | Parannetulla menetelmällä saatu hapatettu maitotuote |
-
2017
- 2017-09-27 JP JP2017186514A patent/JP2019058132A/ja active Pending
-
2018
- 2018-09-25 WO PCT/JP2018/035506 patent/WO2019065651A1/ja not_active Ceased
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