EA201170380A1 - Улучшение роста бифидобактерий в кисломолочных продуктах - Google Patents

Улучшение роста бифидобактерий в кисломолочных продуктах

Info

Publication number
EA201170380A1
EA201170380A1 EA201170380A EA201170380A EA201170380A1 EA 201170380 A1 EA201170380 A1 EA 201170380A1 EA 201170380 A EA201170380 A EA 201170380A EA 201170380 A EA201170380 A EA 201170380A EA 201170380 A1 EA201170380 A1 EA 201170380A1
Authority
EA
Eurasian Patent Office
Prior art keywords
bifidobacteria
milk products
improvement
acid
bifidobacteria growth
Prior art date
Application number
EA201170380A
Other languages
English (en)
Other versions
EA025108B1 (ru
Inventor
Дитте Мари Фолькенберг
Сесиль Семанди
Original Assignee
Кр. Хансен А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кр. Хансен А/С filed Critical Кр. Хансен А/С
Publication of EA201170380A1 publication Critical patent/EA201170380A1/ru
Publication of EA025108B1 publication Critical patent/EA025108B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Настоящее изобретение относится к способу приготовления кисломолочного продукта, содержащего бифидобактерии в сочетании с молочнокислыми бактериями вида Lactococcus lactis, Streptococcus thermophilus и/или Lactobacillus bulgaricus. Проблема, которую необходимо решить, состоит в том, чтобы предложить способ улучшения роста популяции бифидобактерии в молоке во время ферментации для приготовления кисломолочных продуктов (например, йогурта) для того, чтобы получить большое количество клеток бифидобактерии в готовом продукте.
EA201170380A 2008-08-29 2009-08-28 Улучшение роста бифидобактерий в кисломолочных продуктах EA025108B1 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA200801193 2008-08-29
EP08170004 2008-11-26
PCT/EP2009/061164 WO2010023290A2 (en) 2008-08-29 2009-08-28 Improvement of growth of bifidobacteria in fermented milk products

Publications (2)

Publication Number Publication Date
EA201170380A1 true EA201170380A1 (ru) 2011-08-30
EA025108B1 EA025108B1 (ru) 2016-11-30

Family

ID=41722017

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201170380A EA025108B1 (ru) 2008-08-29 2009-08-28 Улучшение роста бифидобактерий в кисломолочных продуктах

Country Status (9)

Country Link
US (1) US8628763B2 (ru)
EP (1) EP2328421A2 (ru)
JP (1) JP5753085B2 (ru)
KR (1) KR101664288B1 (ru)
CN (1) CN102105065A (ru)
AR (1) AR073227A1 (ru)
BR (1) BRPI0917190A2 (ru)
EA (1) EA025108B1 (ru)
WO (1) WO2010023290A2 (ru)

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ES2409854T3 (es) 2008-06-11 2013-06-28 Morinaga Milk Industry Co., Ltd. Procedimiento para producir leche fermentada
KR101664288B1 (ko) 2008-08-29 2016-10-11 시에이치알. 한센 에이/에스 발효유 제품 중의 비피도박테리아의 생장을 증진시키는 방법
MX2011013188A (es) * 2009-06-30 2012-01-31 Chr Hansen As Metodo para producir un producto lacteo fermentado.
EP2338350B1 (en) 2009-12-24 2016-04-06 CSK Food Enrichment B.V. Fermented dairy product
WO2011114182A1 (en) * 2010-03-17 2011-09-22 Compagnie Gervais Danone Dried fermented dairy product containing a high density of living bifidobacteria
EP2380446A1 (en) 2010-04-22 2011-10-26 Chr. Hansen A/S Use of manganese for stimulation of growth of bifidobacteria
CN103188952B (zh) 2010-08-16 2016-01-13 杜邦营养生物科学有限公司 提高益生菌存活率的方法
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
FI2723181T4 (fi) * 2011-06-24 2023-09-26 Raejuuston valmistus
PL413714A1 (pl) * 2015-08-31 2017-03-13 Zachodniopomorski Uniwersytet Technologiczny W Szczecinie Sposób wytwarzania napoju fermentowanego z mleka koziego
ITUA20161382A1 (it) * 2016-03-04 2017-09-04 Bioagro S R L Innovazioni E Biotecnologie Agroalimentari Prodotti caseari e procedimenti per la loro produzione
US10638771B2 (en) * 2016-08-10 2020-05-05 Jiangnan University Mutant strain of Lactococcus lactis and its application
KR20190067845A (ko) * 2016-10-31 2019-06-17 킴벌리-클라크 월드와이드, 인크. 마이크로바이옴을 보관하기 위한 방법
CN107996705A (zh) * 2017-12-26 2018-05-08 光明乳业股份有限公司 一种富含长双歧杆菌的发酵乳及其制备方法
CN107960463A (zh) * 2017-12-26 2018-04-27 光明乳业股份有限公司 一种富含动物双歧杆菌的发酵乳及其制备方法
CN107996706A (zh) * 2017-12-26 2018-05-08 光明乳业股份有限公司 一种富含短双歧杆菌的发酵乳及其制备方法
CN110959676B (zh) * 2018-09-30 2022-11-25 内蒙古伊利实业集团股份有限公司 一种含乳双歧杆菌的发酵乳制品及其应用
JP2020167971A (ja) * 2019-04-05 2020-10-15 雪印メグミルク株式会社 発酵乳並びに発酵乳の製造方法

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JPH0687732B2 (ja) 1987-02-25 1994-11-09 カルピス食品工業株式会社 ビフイズス菌入り発酵乳の製造法
JPH02308754A (ja) 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
JP2932283B2 (ja) * 1989-07-14 1999-08-09 雪印乳業株式会社 ビフィズス菌を含有する醗酵乳の製造方法
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JP3068484B2 (ja) * 1997-02-17 2000-07-24 株式会社ヤクルト本社 ビフィズス菌発酵乳及びその製造法
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MXPA04004252A (es) 2001-11-05 2004-07-08 Yakult Honsha Kk Del genero bifidobacterium y alimentos fermentados que utilizan la misma.
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FR2888468B1 (fr) * 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
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KR101664288B1 (ko) 2008-08-29 2016-10-11 시에이치알. 한센 에이/에스 발효유 제품 중의 비피도박테리아의 생장을 증진시키는 방법

Also Published As

Publication number Publication date
WO2010023290A3 (en) 2011-01-06
AR073227A1 (es) 2010-10-20
EP2328421A2 (en) 2011-06-08
JP5753085B2 (ja) 2015-07-22
EA025108B1 (ru) 2016-11-30
KR20110069796A (ko) 2011-06-23
US20110200709A1 (en) 2011-08-18
KR101664288B1 (ko) 2016-10-11
JP2012500644A (ja) 2012-01-12
BRPI0917190A2 (pt) 2015-07-28
US8628763B2 (en) 2014-01-14
WO2010023290A2 (en) 2010-03-04
CN102105065A (zh) 2011-06-22

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