ATE490326T1 - Verfahren unter verwendung von milchsäurebakterien - Google Patents
Verfahren unter verwendung von milchsäurebakterienInfo
- Publication number
- ATE490326T1 ATE490326T1 AT07105306T AT07105306T ATE490326T1 AT E490326 T1 ATE490326 T1 AT E490326T1 AT 07105306 T AT07105306 T AT 07105306T AT 07105306 T AT07105306 T AT 07105306T AT E490326 T1 ATE490326 T1 AT E490326T1
- Authority
- AT
- Austria
- Prior art keywords
- lactic acid
- defective
- acid bacteria
- organisms
- starter culture
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0012—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7)
- C12N9/0036—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on NADH or NADPH (1.6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US4833797P | 1997-05-30 | 1997-05-30 | |
DK63397 | 1997-05-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE490326T1 true ATE490326T1 (de) | 2010-12-15 |
Family
ID=26064365
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT98924059T ATE358728T1 (de) | 1997-05-30 | 1998-05-25 | Milchsäurebakterielle starterkulturen und zusammensetzungen davon |
AT07105306T ATE490326T1 (de) | 1997-05-30 | 1998-05-25 | Verfahren unter verwendung von milchsäurebakterien |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT98924059T ATE358728T1 (de) | 1997-05-30 | 1998-05-25 | Milchsäurebakterielle starterkulturen und zusammensetzungen davon |
Country Status (12)
Country | Link |
---|---|
US (2) | US6660515B2 (de) |
EP (3) | EP0985043B2 (de) |
AT (2) | ATE358728T1 (de) |
AU (1) | AU730044B2 (de) |
BR (1) | BR9809197B1 (de) |
CA (1) | CA2291878C (de) |
DE (2) | DE69837477T2 (de) |
DK (2) | DK1808487T3 (de) |
ES (2) | ES2285773T3 (de) |
PL (1) | PL198094B1 (de) |
PT (1) | PT985043E (de) |
WO (1) | WO1998054337A2 (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1097217A2 (de) * | 1998-07-10 | 2001-05-09 | Jens Nielsen | In ihrem stoffwechsel veränderte mikrobielle zelle die eine veränderte redoxaktivität enthält |
US6787348B1 (en) | 1998-08-26 | 2004-09-07 | Chr. Hansen | Liquid starter cultures having improved storage stability and use thereof |
EP1141233B2 (de) * | 1998-08-26 | 2016-05-25 | Chr. Hansen A/S | Flüssige starterkulturen mit verbesserter lagerstabilität und ihre verwendung |
BR0010806B1 (pt) * | 1999-05-21 | 2014-02-18 | Métodos e materiais para a síntese de produtos orgânicos | |
EP1241477A1 (de) * | 2001-03-12 | 2002-09-18 | Universitair Medisch Centrum Utrecht | Diagnose und Behandlung von Enterococcus faecium verbundenen Krankheiten |
US20040028665A1 (en) * | 2002-01-08 | 2004-02-12 | Garner Bryan E. | Compositions and methods for inhibiting pathogenic growth |
AU2003300208A1 (en) | 2003-01-06 | 2004-08-10 | Nutrition Physiology Corporation | Compositions and methods for reducing the pathogen content of meat and meat products |
US20050048515A1 (en) * | 2003-08-29 | 2005-03-03 | Garner Bryan E. | Methods for detecting and quantifying specific probiotic microorganisms in animal feed |
CA2537249A1 (en) * | 2003-08-29 | 2005-03-10 | Nutrition Physiology Corporation | Methods for detecting and quantifying specific microorganisms |
EP1593309B1 (de) * | 2004-05-07 | 2014-06-25 | Friesland Brands B.V. | Milchprodukt mit zumindest einem Kennzeichen einer Milchproduktmischung |
PL1962621T5 (pl) * | 2005-11-21 | 2018-05-30 | Arla Foods Amba | Drobnoustrojowy pochłaniacz tlenu |
PL1985213T3 (pl) * | 2007-04-24 | 2010-11-30 | Nestec Sa | Sposób wytwarzania śmietankowego mlecznego napoju z kapsułki oraz zestaw do takiego wytwarzania |
EP2316273A1 (de) | 2007-06-06 | 2011-05-04 | Chr. Hansen A/S | Verbesserung des Wachstums von Bifidobakterien in fermentierten Milchprodukten |
US20110020494A1 (en) * | 2007-10-30 | 2011-01-27 | Lars Petersen | Growth medium for lactic acid bacteria |
EA025108B1 (ru) * | 2008-08-29 | 2016-11-30 | Кр. Хансен А/С | Улучшение роста бифидобактерий в кисломолочных продуктах |
WO2010139333A1 (en) * | 2009-06-04 | 2010-12-09 | Chr. Hansen A/S | Prematuration of milk |
EP2338350B1 (de) * | 2009-12-24 | 2016-04-06 | CSK Food Enrichment B.V. | Fermentiertes milchprodukt mit lebensfähigen probiotischen bakterien |
DE102010021027A1 (de) | 2010-05-19 | 2011-11-24 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Verfahren und Verpackungsmaschine zum Herstellen einer Verpackung |
CN105338819A (zh) | 2013-06-27 | 2016-02-17 | 星巴克公司,贸易用名星巴克咖啡公司 | 用于饮料和其他食品的生物保存方法 |
EP3036319A4 (de) | 2013-08-20 | 2017-01-25 | Lallemand, Inc. | Modernes förderungsverfahren zur herstellung einer teigmischung |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5951997B2 (ja) | 1982-11-09 | 1984-12-17 | 森永乳業株式会社 | ストレプトコツカス・サ−モフイルスに属する新規微生物及び該微生物を含有する組成物 |
JPS5988085A (ja) | 1982-11-09 | 1984-05-21 | Morinaga Milk Ind Co Ltd | ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法 |
EP0141642A1 (de) | 1983-11-02 | 1985-05-15 | Stauffer Chemical Company | Gärungsverfahren |
WO1991009131A1 (en) * | 1989-12-20 | 1991-06-27 | Valio Finnish Cooperative Dairies Association | Cloning vector for use in lactic acid bacteria |
FR2696190B1 (fr) † | 1992-09-25 | 1994-12-09 | Agronomique Inst Nat Rech | Acide nucléique codant pour une alpha-acétolactate synthase et ses applications. |
CA2152898C (en) | 1992-12-30 | 2003-04-29 | Hans Israelsen | Recombinant lactic acid bacterium containing an inserted promoter and method of constructing same |
EP0928333B2 (de) * | 1996-08-22 | 2009-10-07 | Chr. Hansen A/S | Metabolisch veränderte milchsäurebakterien und ihre verwendung |
-
1998
- 1998-05-25 BR BRPI9809197-2B1A patent/BR9809197B1/pt active IP Right Grant
- 1998-05-25 AT AT98924059T patent/ATE358728T1/de not_active IP Right Cessation
- 1998-05-25 AT AT07105306T patent/ATE490326T1/de active
- 1998-05-25 AU AU76390/98A patent/AU730044B2/en not_active Expired
- 1998-05-25 EP EP98924059.3A patent/EP0985043B2/de not_active Expired - Lifetime
- 1998-05-25 DE DE69837477T patent/DE69837477T2/de not_active Expired - Lifetime
- 1998-05-25 WO PCT/DK1998/000210 patent/WO1998054337A2/en active IP Right Grant
- 1998-05-25 CA CA2291878A patent/CA2291878C/en not_active Expired - Lifetime
- 1998-05-25 PL PL337487A patent/PL198094B1/pl unknown
- 1998-05-25 EP EP07105306A patent/EP1808487B1/de not_active Expired - Lifetime
- 1998-05-25 ES ES98924059T patent/ES2285773T3/es not_active Expired - Lifetime
- 1998-05-25 DE DE69842029T patent/DE69842029D1/de not_active Expired - Lifetime
- 1998-05-25 ES ES07105306T patent/ES2357027T3/es not_active Expired - Lifetime
- 1998-05-25 DK DK07105306.0T patent/DK1808487T3/da active
- 1998-05-25 EP EP10185352A patent/EP2365083A1/de not_active Withdrawn
- 1998-05-25 DK DK98924059.3T patent/DK0985043T4/en active
- 1998-05-25 PT PT98924059T patent/PT985043E/pt unknown
-
2001
- 2001-06-13 US US09/879,036 patent/US6660515B2/en not_active Expired - Lifetime
-
2003
- 2003-11-21 US US10/718,000 patent/US20050053582A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20020081712A1 (en) | 2002-06-27 |
EP1808487B1 (de) | 2010-12-01 |
PL337487A1 (en) | 2000-08-28 |
EP0985043B1 (de) | 2007-04-04 |
DE69842029D1 (de) | 2011-01-13 |
AU730044B2 (en) | 2001-02-22 |
EP2365083A1 (de) | 2011-09-14 |
EP0985043B2 (de) | 2017-03-15 |
DK0985043T3 (da) | 2007-09-03 |
BR9809197A (pt) | 2000-08-01 |
DK0985043T4 (en) | 2017-04-24 |
PL198094B1 (pl) | 2008-05-30 |
ES2285773T3 (es) | 2007-11-16 |
BR9809197B1 (pt) | 2013-09-03 |
EP1808487A1 (de) | 2007-07-18 |
DE69837477T2 (de) | 2007-12-13 |
US20050053582A1 (en) | 2005-03-10 |
CA2291878C (en) | 2010-06-29 |
WO1998054337A2 (en) | 1998-12-03 |
WO1998054337A3 (en) | 1999-03-25 |
AU7639098A (en) | 1998-12-30 |
DE69837477D1 (de) | 2007-05-16 |
ES2357027T3 (es) | 2011-04-15 |
EP0985043A2 (de) | 2000-03-15 |
US6660515B2 (en) | 2003-12-09 |
DK1808487T3 (da) | 2011-02-21 |
PT985043E (pt) | 2007-07-13 |
CA2291878A1 (en) | 1998-12-03 |
ATE358728T1 (de) | 2007-04-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE490326T1 (de) | Verfahren unter verwendung von milchsäurebakterien | |
JP4275666B2 (ja) | 微生物による高効率水素製造方法 | |
ATE439427T1 (de) | Neue kaumagenbakterienvarianten sowie verfahren zur herstellung von bernsteinsäure unter verwendung davon | |
EP1025254B1 (de) | Milchsäure-fermentation bei niedrigem ph | |
Arslan et al. | Citric acid production from partly deproteinized whey under non-sterile culture conditions using immobilized cells of lactose—Positive and cold-adapted Yarrowia lipolytica B9 | |
EP1583838B1 (de) | Herstellung von milchsäure aus einem pentose-enthaltenden substrat | |
Henick-Kling | Yeast and bacterial control in winemaking | |
DE60019280D1 (de) | Verfahren zur fermentativen herstellung von l-aminosäuren unter verwendung eines amplifizierten gnd-gens | |
US5416019A (en) | Rhodococcus microorganisms that produce phenylalanine dehydroganase | |
US7083955B2 (en) | Preparation of lactic acid from a pentose-containing substrate | |
ATE357532T1 (de) | Verfahren zur herstellung von l-lysin unter verwendung coryneformer bakterien die ein attenuiertes malat enzym-gen enthalten | |
JP7151049B2 (ja) | 微生物を増殖させる方法 | |
Firme et al. | The metabolism of sugar and malic acid by Leuconostoc oenos: effect of malic acid, pH and aeration conditions | |
CN113481138A (zh) | 工程菌株及其制备方法和高效利用乙二醇生产乙醇酸的方法 | |
Machii et al. | Chemically defined media and auxotrophy of the prolific l-lactic acid producer Lactococcus lactis IO-1 | |
CA1302931C (en) | Preparation of pyruvic acid | |
CA1150654A (en) | Process for the production of citric acid | |
JP2005510245A (ja) | α−ケトブチレートの生成 | |
Wongso | Optimisation of industrial whey ethanol fermentation process: a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University | |
JP6391956B2 (ja) | 5−アミノレブリン酸又はその塩の製造方法 | |
KR20170114782A (ko) | 포도당 및 글리세롤을 이용한 유가식 배양을 통한 리시놀레산으로 오메가-하이드록시운덱-9-에논산의 생물전환공정 | |
EL | FACTORS AFFECTING THE PRODUCTION OF PROTEINS BY AZOTOBACTER CHROOCOCCUM | |
Yokota et al. | 10. Microbial Physiology | |
JPH0516830B2 (de) | ||
JP2000060548A (ja) | 電気化学的方法による代謝の制御方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
Ref document number: 1808487 Country of ref document: EP |