DE69837477D1 - Milchsäurebakterielle starterkulturen und zusammensetzungen davon - Google Patents

Milchsäurebakterielle starterkulturen und zusammensetzungen davon

Info

Publication number
DE69837477D1
DE69837477D1 DE69837477T DE69837477T DE69837477D1 DE 69837477 D1 DE69837477 D1 DE 69837477D1 DE 69837477 T DE69837477 T DE 69837477T DE 69837477 T DE69837477 T DE 69837477T DE 69837477 D1 DE69837477 D1 DE 69837477D1
Authority
DE
Germany
Prior art keywords
lactic acid
defective
acid bacterial
organisms
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69837477T
Other languages
English (en)
Other versions
DE69837477T2 (de
Inventor
Boerge Kringelum
Dan Nilsson
Kim Ib Soerfnsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chr Hansen AS
Original Assignee
Chr Hansen AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26064365&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69837477(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen AS filed Critical Chr Hansen AS
Application granted granted Critical
Publication of DE69837477D1 publication Critical patent/DE69837477D1/de
Publication of DE69837477T2 publication Critical patent/DE69837477T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0012—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7)
    • C12N9/0036—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on NADH or NADPH (1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
DE69837477T 1997-05-30 1998-05-25 Milchsäurebakterielle starterkulturen und zusammensetzungen davon Expired - Lifetime DE69837477T2 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US4833797P 1997-05-30 1997-05-30
DK63397 1997-05-30
DK63397 1997-05-30
US48337P 1997-05-30
PCT/DK1998/000210 WO1998054337A2 (en) 1997-05-30 1998-05-25 Lactic acid bacterial starter cultures and compositions thereof

Publications (2)

Publication Number Publication Date
DE69837477D1 true DE69837477D1 (de) 2007-05-16
DE69837477T2 DE69837477T2 (de) 2007-12-13

Family

ID=26064365

Family Applications (2)

Application Number Title Priority Date Filing Date
DE69837477T Expired - Lifetime DE69837477T2 (de) 1997-05-30 1998-05-25 Milchsäurebakterielle starterkulturen und zusammensetzungen davon
DE69842029T Expired - Lifetime DE69842029D1 (de) 1997-05-30 1998-05-25 Verfahren unter Verwendung von Milchsäurebakterien

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE69842029T Expired - Lifetime DE69842029D1 (de) 1997-05-30 1998-05-25 Verfahren unter Verwendung von Milchsäurebakterien

Country Status (12)

Country Link
US (2) US6660515B2 (de)
EP (3) EP0985043B2 (de)
AT (2) ATE490326T1 (de)
AU (1) AU730044B2 (de)
BR (1) BR9809197B1 (de)
CA (1) CA2291878C (de)
DE (2) DE69837477T2 (de)
DK (2) DK1808487T3 (de)
ES (2) ES2285773T3 (de)
PL (1) PL198094B1 (de)
PT (1) PT985043E (de)
WO (1) WO1998054337A2 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2379034A1 (en) * 1998-07-10 2000-01-20 Jens Nielsen Metabolically engineered microbial cell comprising a modified redox activity
US6787348B1 (en) 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
DK1141233T4 (en) * 1998-08-26 2016-06-27 Chr Hansen As Liquid starter cultures having improved storage stability and the use thereof
US6485947B1 (en) 1999-05-21 2002-11-26 Cargill Dow Polymers, Llc Production of lactate using crabtree negative organisms in varying culture conditions
EP1241477A1 (de) * 2001-03-12 2002-09-18 Universitair Medisch Centrum Utrecht Diagnose und Behandlung von Enterococcus faecium verbundenen Krankheiten
US20040028665A1 (en) 2002-01-08 2004-02-12 Garner Bryan E. Compositions and methods for inhibiting pathogenic growth
WO2004062388A1 (en) 2003-01-06 2004-07-29 Nutrition Physiology Corporation Compositions and methods for reducing the pathogen content of meat and meat products
WO2005022119A2 (en) * 2003-08-29 2005-03-10 Nutrition Physiology Corporation Methods for detecting and quantifying specific microorganisms
US20050048515A1 (en) * 2003-08-29 2005-03-03 Garner Bryan E. Methods for detecting and quantifying specific probiotic microorganisms in animal feed
EP1593309B1 (de) * 2004-05-07 2014-06-25 Friesland Brands B.V. Milchprodukt mit zumindest einem Kennzeichen einer Milchproduktmischung
US20070212461A1 (en) * 2005-11-21 2007-09-13 Lillevang Soren K Microbial oxygen absorber
DE602007007894D1 (de) 2007-04-24 2010-09-02 Nestec Sa Verfahren zur Herstellung eines geschäumten Milchgetränkes ausgehend von einer Kartusche und Kit für solch eine Herstellung
EP2173183B1 (de) 2007-06-06 2010-12-01 Chr. Hansen A/S Verbesserung des wachstums von bifidobakterien in fermentierten milchprodukten
US20110020494A1 (en) * 2007-10-30 2011-01-27 Lars Petersen Growth medium for lactic acid bacteria
AR073227A1 (es) 2008-08-29 2010-10-20 Chr Hansen As Mejora del crecimiento de bifidobacterias en productos lacteos fermentados
WO2010139333A1 (en) * 2009-06-04 2010-12-09 Chr. Hansen A/S Prematuration of milk
EP2338350B1 (de) * 2009-12-24 2016-04-06 CSK Food Enrichment B.V. Fermentiertes milchprodukt mit lebensfähigen probiotischen bakterien
DE102010021027A1 (de) 2010-05-19 2011-11-24 Multivac Sepp Haggenmüller Gmbh & Co. Kg Verfahren und Verpackungsmaschine zum Herstellen einer Verpackung
CN105338819A (zh) 2013-06-27 2016-02-17 星巴克公司，贸易用名星巴克咖啡公司 用于饮料和其他食品的生物保存方法
MX2016002064A (es) 2013-08-20 2016-06-17 Lallemand Inc Metodo moderno de fermentacion previa para fabricar mezcla de masa.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5988085A (ja) 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
JPS5951997B2 (ja) 1982-11-09 1984-12-17 森永乳業株式会社 ストレプトコツカス・サ−モフイルスに属する新規微生物及び該微生物を含有する組成物
EP0141642A1 (de) 1983-11-02 1985-05-15 Stauffer Chemical Company Gärungsverfahren
WO1991009131A1 (en) * 1989-12-20 1991-06-27 Valio Finnish Cooperative Dairies Association Cloning vector for use in lactic acid bacteria
FR2696190B1 (fr) † 1992-09-25 1994-12-09 Agronomique Inst Nat Rech Acide nucléique codant pour une alpha-acétolactate synthase et ses applications.
NZ259510A (en) 1992-12-30 1997-06-24 Bioteknologisk Inst Lactic acid bacterium containing an inserted promoter; isolation of dna therefor; preservation of food
AU723153B2 (en) * 1996-08-22 2000-08-17 Chr. Hansen A/S Metabolically engineered lactic acid bacteria and their use

Also Published As

Publication number Publication date
AU7639098A (en) 1998-12-30
PT985043E (pt) 2007-07-13
DK1808487T3 (da) 2011-02-21
ATE490326T1 (de) 2010-12-15
AU730044B2 (en) 2001-02-22
CA2291878C (en) 2010-06-29
BR9809197A (pt) 2000-08-01
PL337487A1 (en) 2000-08-28
ES2357027T3 (es) 2011-04-15
EP1808487A1 (de) 2007-07-18
EP2365083A1 (de) 2011-09-14
EP0985043A2 (de) 2000-03-15
DK0985043T3 (da) 2007-09-03
US20020081712A1 (en) 2002-06-27
EP1808487B1 (de) 2010-12-01
PL198094B1 (pl) 2008-05-30
CA2291878A1 (en) 1998-12-03
EP0985043B1 (de) 2007-04-04
DE69842029D1 (de) 2011-01-13
US20050053582A1 (en) 2005-03-10
EP0985043B2 (de) 2017-03-15
ATE358728T1 (de) 2007-04-15
BR9809197B1 (pt) 2013-09-03
ES2285773T3 (es) 2007-11-16
DK0985043T4 (en) 2017-04-24
US6660515B2 (en) 2003-12-09
DE69837477T2 (de) 2007-12-13
WO1998054337A3 (en) 1999-03-25
WO1998054337A2 (en) 1998-12-03

Similar Documents

Publication Publication Date Title
DE69837477D1 (de) Milchsäurebakterielle starterkulturen und zusammensetzungen davon
Zhang et al. The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells
Hickey et al. Metabolism of pyruvate and citrate in lactobacilli
RU2006122804A (ru) Новые виды бактерий рубца и способ получения янтарной кислоты с применением указанных бактерий
JPH03219884A (ja) 乳酸菌によるジアセチル、アセトイン発酵法
Goel et al. Suppressed acid formation by cofeeding of glucose and citrate in Bacillus cultures: emergence of pyruvate kinase as a potential metabolic engineering site
Cibis et al. Aerobic biodegradation of potato slops under moderate thermophilic conditions: effect of pollution load
Bobillo et al. Effect of acidic pH and salt on acid end‐products by Lactobacillus plantarum in aerated, glucose‐limited continuous culture
JP2850515B2 (ja) グルコースデヒドロゲナーゼおよびその製造法
JP2787015B2 (ja) 油脂資化性細菌およびそれを使用した油脂の処理方法
US7799550B2 (en) Microorganism growth substrate comprising a biomass derived from methanotrophic bacteria
Wu et al. Variable volume fed-batch fermentation for nisin production by Lactococcus lactis subsp. lactis W28
Firme et al. The metabolism of sugar and malic acid by Leuconostoc oenos: effect of malic acid, pH and aeration conditions
Bashir et al. RSM-based optimization of fermentation conditions and kinetic studies of glutamic acid and lysine production by Corynebacterium glutamicum
Djilali et al. Study of the behavior of Lactobacillus delbrueckii subsp. bulgaricus in date syrup in batch fermentation with controlled pH
JPH09508013A (ja) 乳酸桿菌属に表現型が密接に関係した桿菌属の細菌株、培養方法および使用
CN113481138A (zh) 工程菌株及其制备方法和高效利用乙二醇生产乙醇酸的方法
Machii et al. Chemically defined media and auxotrophy of the prolific l-lactic acid producer Lactococcus lactis IO-1
Chen et al. Utilization of electron acceptors for anaerobic metabolism by Lactobacillus plantarum. Enzymes and intermediates in the utilization of citrate
CA1302931C (en) Preparation of pyruvic acid
Eveleva et al. Technological features of production of lactate-containing additives from milk whey fermented with lactic acid bacteria
JP2008306928A (ja) コバルト型ニトリルヒドラターゼ産生微生物の培養方法
Zbar et al. Optimum Conditions for Glutaminase Production by Serratia marcescens N1
Kostova et al. Over-expression of DAAO and catalase in Kluyveromyces marxianus through media optimization, permeabilization and GA stabilization techniques
ÇAKMAK et al. Effect of Nitrogen Sources on L-Dopa and Dopamine Production Using Citrobacter freundii (NRRL B-2643)

Legal Events

Date Code Title Description
8363 Opposition against the patent