BR9809197A - Culturas de iniciador bacteriano de ácido láctico e suas composições - Google Patents

Culturas de iniciador bacteriano de ácido láctico e suas composições

Info

Publication number
BR9809197A
BR9809197A BR9809197-2A BR9809197A BR9809197A BR 9809197 A BR9809197 A BR 9809197A BR 9809197 A BR9809197 A BR 9809197A BR 9809197 A BR9809197 A BR 9809197A
Authority
BR
Brazil
Prior art keywords
lactic acid
defective
acid bacterial
organisms
compositions
Prior art date
Application number
BR9809197-2A
Other languages
English (en)
Other versions
BR9809197B1 (pt
Inventor
Boerge Kringelum
Dan Nilsson
Kim Ib Soerfnsen
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26064365&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9809197(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of BR9809197A publication Critical patent/BR9809197A/pt
Publication of BR9809197B1 publication Critical patent/BR9809197B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0012—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7)
    • C12N9/0036—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on NADH or NADPH (1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Patente de Invenção: <B>"CULTURAS DE INICIADOR BACTERIANO DE áCIDO LáCTICO E SUAS COMPOSIçõES"<D>. Métodos de aumento da taxa de crescimento e/ou de controle da atividade metabólica de bactérias de ácido láctico e de aumento da vida de prateleira e/ou da qualidade de um produto comestível usando-se organimos bacterianos de ácido láctico que são defeituosos em seu metabolismo de piruvato. São também providas composições de cultura de iniciador compreendendo tais bactérias de ácido láctico defeituosas como organismos auxiliares e cepas de cultura de iniciador bacteriano de ácido láctico. Organismos auxiliares úteis são cepas de Lactococcus que são defeituosas com relação a atividade de piruvato formiato liase (Pfl) e/ou de desidrogenase de lactato (Ldh). Os organismos auxiliares podem ultra-expressar um gene que codifica uma enzima de regeneração de NAD^ +^ tal como oxidase de NADH codificada por gene nox. (copiar o quadro numérico da pág.)
BRPI9809197-2B1A 1997-05-30 1998-05-25 método de aumento da taxa de crescimento e/ou de controle da atividade metabólica de uma cepa bacteriana de ácido lático e composição de cultura de iniciador. BR9809197B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US4833797P 1997-05-30 1997-05-30
DK63397 1997-05-30
PCT/DK1998/000210 WO1998054337A2 (en) 1997-05-30 1998-05-25 Lactic acid bacterial starter cultures and compositions thereof

Publications (2)

Publication Number Publication Date
BR9809197A true BR9809197A (pt) 2000-08-01
BR9809197B1 BR9809197B1 (pt) 2013-09-03

Family

ID=26064365

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9809197-2B1A BR9809197B1 (pt) 1997-05-30 1998-05-25 método de aumento da taxa de crescimento e/ou de controle da atividade metabólica de uma cepa bacteriana de ácido lático e composição de cultura de iniciador.

Country Status (12)

Country Link
US (2) US6660515B2 (pt)
EP (3) EP0985043B2 (pt)
AT (2) ATE358728T1 (pt)
AU (1) AU730044B2 (pt)
BR (1) BR9809197B1 (pt)
CA (1) CA2291878C (pt)
DE (2) DE69842029D1 (pt)
DK (2) DK0985043T4 (pt)
ES (2) ES2285773T3 (pt)
PL (1) PL198094B1 (pt)
PT (1) PT985043E (pt)
WO (1) WO1998054337A2 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU4897999A (en) * 1998-07-10 2000-02-01 Jens Nielsen Metabolically engineered microbial cell comprising a modified redox activity
US6787348B1 (en) 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
ATE417093T1 (de) * 1998-08-26 2008-12-15 Chr Hansen As Flüssige starterkulturen mit verbesserter lagerstabilität und ihre verwendung
JP4637372B2 (ja) 1999-05-21 2011-02-23 カーギル ダウ エルエルシー 有機生成物の合成方法および合成材料
EP1241477A1 (en) * 2001-03-12 2002-09-18 Universitair Medisch Centrum Utrecht Diagnosis and treatment of enterococcus faecium related disease
US7291326B2 (en) 2003-01-06 2007-11-06 Nutrition Physiology Corporation Compositions and methods for reducing the pathogen content of meat and meat products
US20040028665A1 (en) 2002-01-08 2004-02-12 Garner Bryan E. Compositions and methods for inhibiting pathogenic growth
US20050048515A1 (en) * 2003-08-29 2005-03-03 Garner Bryan E. Methods for detecting and quantifying specific probiotic microorganisms in animal feed
JP2007515153A (ja) * 2003-08-29 2007-06-14 ニュートリション フィジオロジィ コーポレイション 特定微生物の検出及び定量方法
EP1593309B1 (en) * 2004-05-07 2014-06-25 Friesland Brands B.V. Dairy product with at least one characteristic of a dairy product mixture
BRPI0618894A2 (pt) * 2005-11-21 2011-09-20 Chr Hansen As absorvedor de oxigênio microbiano
ATE474483T1 (de) 2007-04-24 2010-08-15 Nestec Sa Verfahren zur herstellung eines geschäumten milchgetränkes ausgehend von einer kartusche und kit für solch eine herstellung
RU2499041C2 (ru) 2007-06-06 2013-11-20 Кр. Хансен А/С Улучшение роста бифидобактерий в ферментированных молочных продуктах
US20110020494A1 (en) * 2007-10-30 2011-01-27 Lars Petersen Growth medium for lactic acid bacteria
AR073227A1 (es) * 2008-08-29 2010-10-20 Chr Hansen As Mejora del crecimiento de bifidobacterias en productos lacteos fermentados
EP2437613A1 (en) * 2009-06-04 2012-04-11 Chr. Hansen A/S Prematuration of milk
EP2338350B1 (en) * 2009-12-24 2016-04-06 CSK Food Enrichment B.V. Fermented dairy product
DE102010021027A1 (de) 2010-05-19 2011-11-24 Multivac Sepp Haggenmüller Gmbh & Co. Kg Verfahren und Verpackungsmaschine zum Herstellen einer Verpackung
KR20160022909A (ko) 2013-06-27 2016-03-02 스타벅스 코포레이션 디/비/에이 스타벅스 커피 컴퍼니 음료 및 다른 식품들을 위한 생물보존 방법
US10624355B2 (en) 2013-08-20 2020-04-21 Lallemand, Inc. Modern preferment method for manufacturing dough mixture

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5988085A (ja) 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
JPS5951997B2 (ja) 1982-11-09 1984-12-17 森永乳業株式会社 ストレプトコツカス・サ−モフイルスに属する新規微生物及び該微生物を含有する組成物
EP0141642A1 (en) 1983-11-02 1985-05-15 Stauffer Chemical Company Improved fermentation process
WO1991009131A1 (en) * 1989-12-20 1991-06-27 Valio Finnish Cooperative Dairies Association Cloning vector for use in lactic acid bacteria
FR2696190B1 (fr) † 1992-09-25 1994-12-09 Agronomique Inst Nat Rech Acide nucléique codant pour une alpha-acétolactate synthase et ses applications.
JP3553065B2 (ja) 1992-12-30 2004-08-11 バイオテクノロジスク インスティテュート 挿入プロモーター含有の組換え乳酸菌とその構築方法
DK0928333T4 (da) 1996-08-22 2010-01-18 Chr Hansen As Metabolsk optimerede mælkesyrebakterier og deres anvendelse

Also Published As

Publication number Publication date
AU730044B2 (en) 2001-02-22
EP0985043B2 (en) 2017-03-15
ATE490326T1 (de) 2010-12-15
DK1808487T3 (da) 2011-02-21
US20050053582A1 (en) 2005-03-10
DE69837477T2 (de) 2007-12-13
EP1808487B1 (en) 2010-12-01
CA2291878A1 (en) 1998-12-03
PT985043E (pt) 2007-07-13
WO1998054337A2 (en) 1998-12-03
ATE358728T1 (de) 2007-04-15
DK0985043T3 (da) 2007-09-03
US6660515B2 (en) 2003-12-09
EP0985043B1 (en) 2007-04-04
DK0985043T4 (en) 2017-04-24
ES2285773T3 (es) 2007-11-16
AU7639098A (en) 1998-12-30
BR9809197B1 (pt) 2013-09-03
DE69837477D1 (de) 2007-05-16
EP2365083A1 (en) 2011-09-14
CA2291878C (en) 2010-06-29
DE69842029D1 (de) 2011-01-13
ES2357027T3 (es) 2011-04-15
EP0985043A2 (en) 2000-03-15
PL337487A1 (en) 2000-08-28
WO1998054337A3 (en) 1999-03-25
EP1808487A1 (en) 2007-07-18
PL198094B1 (pl) 2008-05-30
US20020081712A1 (en) 2002-06-27

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B09Y Publication of grant cancelled [chapter 9.1.2 patent gazette]

Free format text: ANULADA A PUBLICACAO DE DEFERIMENTO POR TER SIDO INDEVIDA.

B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 03/09/2013, OBSERVADAS AS CONDICOES LEGAIS.