ATE417093T1 - Flüssige starterkulturen mit verbesserter lagerstabilität und ihre verwendung - Google Patents

Flüssige starterkulturen mit verbesserter lagerstabilität und ihre verwendung

Info

Publication number
ATE417093T1
ATE417093T1 AT99960953T AT99960953T ATE417093T1 AT E417093 T1 ATE417093 T1 AT E417093T1 AT 99960953 T AT99960953 T AT 99960953T AT 99960953 T AT99960953 T AT 99960953T AT E417093 T1 ATE417093 T1 AT E417093T1
Authority
AT
Austria
Prior art keywords
storage stability
improved storage
starter cultures
liquid starter
liquid
Prior art date
Application number
AT99960953T
Other languages
English (en)
Inventor
Borge Kringelum
Lene Kragelund
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27439425&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE417093(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DK199801067A external-priority patent/DK199801067A/da
Application filed by Chr Hansen As filed Critical Chr Hansen As
Application granted granted Critical
Publication of ATE417093T1 publication Critical patent/ATE417093T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
AT99960953T 1998-08-26 1999-12-21 Flüssige starterkulturen mit verbesserter lagerstabilität und ihre verwendung ATE417093T1 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DK199801067A DK199801067A (da) 1997-09-19 1998-08-26 Polyurethansammensætning
US11380298P 1998-12-23 1998-12-23
DKPA199801728 1998-12-23
US14590799P 1999-07-27 1999-07-27

Publications (1)

Publication Number Publication Date
ATE417093T1 true ATE417093T1 (de) 2008-12-15

Family

ID=27439425

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99960953T ATE417093T1 (de) 1998-08-26 1999-12-21 Flüssige starterkulturen mit verbesserter lagerstabilität und ihre verwendung

Country Status (7)

Country Link
EP (1) EP1141233B2 (de)
AR (1) AR023358A1 (de)
AT (1) ATE417093T1 (de)
AU (1) AU1773700A (de)
DE (1) DE69940072D1 (de)
DK (1) DK1141233T4 (de)
WO (1) WO2000039281A2 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6787348B1 (en) 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
EP1441027A1 (de) 2003-01-22 2004-07-28 Chr. Hansen A/S Lagerstabile tiefgefrorene Milchsäurebakterienkultur
US8481027B2 (en) 2003-01-22 2013-07-09 Chr. Hansen A/S Frozen lactic acid bacterial culture of individual pellet
EP1493806A1 (de) * 2003-07-02 2005-01-05 Chr. Hansen A/S Verwendung von Verbindungen, welche in der Biosynthese von Nukleinsäuren involviert sind, als Gefrierschutz
US9289003B2 (en) 2003-07-02 2016-03-22 Chr. Hansen A/S Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents
NZ549600A (en) * 2004-02-24 2010-03-26 Chr Hansen Holding As Frozen lactic acid bacteria culture of individual pellets
DK1841855T3 (da) * 2005-01-05 2010-12-13 Chr Hansen As Anvendelse af blandinger involveret i biosyntese af nukleinsyrer til forøgelse af bakteriekulturers udbytte og stabilitet
WO2006072257A2 (en) * 2005-01-05 2006-07-13 Chr. Hansen A/S Use of compounds involved in biosynthesis of nucleic acids to increase yield of bacterial cultures
ITMI20061843A1 (it) * 2006-09-27 2008-03-28 Immobiliare G M S R L Formulazioni di medium colturali idonei alla applicazione industriale
ITMI20062287A1 (it) * 2006-11-28 2008-05-29 Anidral Srl Metodo per la preparazi0ne di colture batteriche congelate per utilizzo in campo alimentare dietetico nutraceutico e farmaceutico
CA2797597C (en) 2010-04-27 2020-12-08 Chr. Hansen A/S Method for inoculating yeast into fruit juice
DK2649175T3 (en) 2010-12-10 2018-02-26 Dsm Ip Assets Bv STARTER CULTURE FORMATIONS
AU2012356776B2 (en) * 2011-12-23 2016-10-20 Chr. Hansen A/S Method for making cheese
WO2015024593A1 (en) * 2013-08-20 2015-02-26 Chr. Hansen A/S Method for growth of bacterial cells
US11896022B2 (en) 2018-01-11 2024-02-13 Chr. Hansen A/S Interactions between cultures, coagulants and technology to increase cheese yields
WO2024115523A1 (en) 2022-11-29 2024-06-06 Dsm Ip Assets B.V. Process for preparing a frozen or freeze-dried solid additive composition

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3975545A (en) * 1975-06-16 1976-08-17 Microlife Technics, Inc. Stabilizing agents for frozen lactic acid producing bacteria compositions
DD121800A1 (de) * 1975-07-09 1976-08-20
US4544636A (en) * 1983-06-27 1985-10-01 Bily Robert Raymond Starter cultures of improved activity for dairy products and process of making same
US4720460A (en) * 1985-04-04 1988-01-19 Miles Laboratories, Inc. Process for preserving acid producing bacteria and compositions produced thereby
LU86129A1 (de) * 1985-10-21 1987-06-02 Chimicasa Gmbh Verfahren zum aufbereiten von lebensmitteln und praeparat zum schuetzen von zur lebensmittelaufbereitung dienenden mikroorganismen
GB9002003D0 (en) * 1990-01-29 1990-03-28 Ici Plc Stabilized cultures of microorganisms
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
PL198094B1 (pl) * 1997-05-30 2008-05-30 Chr Hansen As Sposób zwiększania szybkości wzrostu i/lub kontrolowania aktywności metabolicznej bakterii kwasu mlekowego, sposób przedłużania okresu trwałości i/lub jakości produktu spożywczego, kompozycja kultury starterowej, bakteria kwasu mlekowego

Also Published As

Publication number Publication date
EP1141233B1 (de) 2008-12-10
AU1773700A (en) 2000-07-31
EP1141233B2 (de) 2016-05-25
DK1141233T4 (en) 2016-06-27
EP1141233A2 (de) 2001-10-10
WO2000039281A2 (en) 2000-07-06
AR023358A1 (es) 2002-09-04
DE69940072D1 (de) 2009-01-22
WO2000039281A3 (en) 2000-11-16
DK1141233T3 (da) 2009-04-20

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Legal Events

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