JP2018527029A5 - - Google Patents

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Publication number
JP2018527029A5
JP2018527029A5 JP2018532817A JP2018532817A JP2018527029A5 JP 2018527029 A5 JP2018527029 A5 JP 2018527029A5 JP 2018532817 A JP2018532817 A JP 2018532817A JP 2018532817 A JP2018532817 A JP 2018532817A JP 2018527029 A5 JP2018527029 A5 JP 2018527029A5
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JP
Japan
Prior art keywords
snack food
seasoning
granules
partial
suspension
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2018532817A
Other languages
English (en)
Japanese (ja)
Other versions
JP6838069B2 (ja
JP2018527029A (ja
Filing date
Publication date
Priority claimed from GBGB1516313.2A external-priority patent/GB201516313D0/en
Application filed filed Critical
Publication of JP2018527029A publication Critical patent/JP2018527029A/ja
Publication of JP2018527029A5 publication Critical patent/JP2018527029A5/ja
Application granted granted Critical
Publication of JP6838069B2 publication Critical patent/JP6838069B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2018532817A 2015-09-15 2016-09-14 シーズニング組成物、前記組成物を含むスナック食品、およびスナック食品をシーズニングする方法 Active JP6838069B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB1516313.2 2015-09-15
GBGB1516313.2A GB201516313D0 (en) 2015-09-15 2015-09-15 Improvements in or relating to organic compounds
PCT/EP2016/071699 WO2017046167A1 (en) 2015-09-15 2016-09-14 Seasoning composition, snack food comprising said composition and method of seasoning a snack food

Publications (3)

Publication Number Publication Date
JP2018527029A JP2018527029A (ja) 2018-09-20
JP2018527029A5 true JP2018527029A5 (enExample) 2019-10-24
JP6838069B2 JP6838069B2 (ja) 2021-03-03

Family

ID=54363193

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018532817A Active JP6838069B2 (ja) 2015-09-15 2016-09-14 シーズニング組成物、前記組成物を含むスナック食品、およびスナック食品をシーズニングする方法

Country Status (9)

Country Link
US (3) US20180235267A1 (enExample)
EP (2) EP4233565A3 (enExample)
JP (1) JP6838069B2 (enExample)
KR (1) KR20180052723A (enExample)
CN (1) CN108024565A (enExample)
BR (1) BR112018004590B1 (enExample)
GB (1) GB201516313D0 (enExample)
SG (1) SG10201913515PA (enExample)
WO (1) WO2017046167A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3049432B1 (fr) * 2016-03-31 2019-08-09 Lesaffre Et Compagnie Procede de personnalisation du gout de pains ou de viennoiseries
GB201813912D0 (en) * 2018-08-27 2018-10-10 Givaudan Sa Flavour composition
ES2945216T3 (es) * 2018-11-26 2023-06-29 Purac Biochem Bv Composición de conservante alimentario particulada
CN110959744B (zh) * 2019-12-06 2023-04-21 内蒙古蒙牛乳业（集团）股份有限公司 巧克力涂挂颗粒的冷冻饮品及其制备工艺
WO2021205625A1 (ja) 2020-04-09 2021-10-14 日揮グローバル株式会社 処理プラントの機器の配置方法、及び処理プラントの製造方法
JP7679189B2 (ja) * 2020-10-19 2025-05-19 ハウス食品株式会社 顆粒組成物及びその製造方法
KR20240017951A (ko) * 2021-06-10 2024-02-08 지보당 에스아 향미 조성물

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3473813D1 (en) * 1983-06-30 1988-10-13 Mallinckrodt Inc Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation
DE3410347C1 (de) * 1984-03-21 1985-09-12 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Aromagranulate und Verfahren zu deren Herstellung
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
WO1997016078A1 (de) * 1995-10-27 1997-05-09 Givaudan-Roure (International) S.A. Aromengranulat
GB9522484D0 (en) * 1995-11-02 1996-01-03 Solicitors Of The Affairs Of H Coins
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
BR9916315A (pt) * 1998-12-18 2001-08-14 Haarmann & Reimer Gmbh Preparados de aroma e/ou perfumes encapsulados
PL372578A1 (en) * 2002-03-18 2005-07-25 Conagra Foods, Inc. Flavoured popcorn product
ATE418874T1 (de) 2004-04-06 2009-01-15 Quest Int Verfahren zur herstellung von maillard-geschmacks-präparaten
WO2005096843A1 (en) 2004-04-06 2005-10-20 Quest International B.V. Taste improving substances
EP1588854A1 (fr) 2004-04-22 2005-10-26 Kba-Giori S.A. Encrier pour machine d'impression
JP5164258B2 (ja) 2004-07-20 2013-03-21 ジボダン ネーダーランド サービシーズ ビー．ブイ． 風味改良物質
EP1806977B1 (en) 2004-10-29 2016-04-13 Givaudan S.A. Flavour modulating substances
US20070042098A1 (en) * 2005-08-16 2007-02-22 Norquist Penny L Topically applied garlic on refrigerated dough
SE0600887L (sv) * 2006-04-24 2007-10-25 Lyckeby Culinar Ab Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
CN102696719A (zh) * 2012-05-28 2012-10-03 刘刚 一种杂粮饼的生产方法
CN104366414B (zh) * 2014-11-19 2016-06-29 统一企业(中国)投资有限公司昆山研究开发中心 含风味油脂的颗粒型方便面复合调味料及其制备方法

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