JP6838069B2 - シーズニング組成物、前記組成物を含むスナック食品、およびスナック食品をシーズニングする方法 - Google Patents
シーズニング組成物、前記組成物を含むスナック食品、およびスナック食品をシーズニングする方法 Download PDFInfo
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- JP6838069B2 JP6838069B2 JP2018532817A JP2018532817A JP6838069B2 JP 6838069 B2 JP6838069 B2 JP 6838069B2 JP 2018532817 A JP2018532817 A JP 2018532817A JP 2018532817 A JP2018532817 A JP 2018532817A JP 6838069 B2 JP6838069 B2 JP 6838069B2
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- Prior art keywords
- seasoning
- snack food
- granules
- flavor
- seasoning composition
- Prior art date
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Classifications
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
- A23P20/13—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1516313.2 | 2015-09-15 | ||
| GBGB1516313.2A GB201516313D0 (en) | 2015-09-15 | 2015-09-15 | Improvements in or relating to organic compounds |
| PCT/EP2016/071699 WO2017046167A1 (en) | 2015-09-15 | 2016-09-14 | Seasoning composition, snack food comprising said composition and method of seasoning a snack food |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018527029A JP2018527029A (ja) | 2018-09-20 |
| JP2018527029A5 JP2018527029A5 (enExample) | 2019-10-24 |
| JP6838069B2 true JP6838069B2 (ja) | 2021-03-03 |
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| JP2018532817A Active JP6838069B2 (ja) | 2015-09-15 | 2016-09-14 | シーズニング組成物、前記組成物を含むスナック食品、およびスナック食品をシーズニングする方法 |
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|---|---|
| US (3) | US20180235267A1 (enExample) |
| EP (2) | EP4233565A3 (enExample) |
| JP (1) | JP6838069B2 (enExample) |
| KR (1) | KR20180052723A (enExample) |
| CN (1) | CN108024565A (enExample) |
| BR (1) | BR112018004590B1 (enExample) |
| GB (1) | GB201516313D0 (enExample) |
| SG (1) | SG10201913515PA (enExample) |
| WO (1) | WO2017046167A1 (enExample) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| FR3049432B1 (fr) * | 2016-03-31 | 2019-08-09 | Lesaffre Et Compagnie | Procede de personnalisation du gout de pains ou de viennoiseries |
| GB201813912D0 (en) * | 2018-08-27 | 2018-10-10 | Givaudan Sa | Flavour composition |
| ES2945216T3 (es) * | 2018-11-26 | 2023-06-29 | Purac Biochem Bv | Composición de conservante alimentario particulada |
| CN110959744B (zh) * | 2019-12-06 | 2023-04-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | 巧克力涂挂颗粒的冷冻饮品及其制备工艺 |
| WO2021205625A1 (ja) | 2020-04-09 | 2021-10-14 | 日揮グローバル株式会社 | 処理プラントの機器の配置方法、及び処理プラントの製造方法 |
| JP7679189B2 (ja) * | 2020-10-19 | 2025-05-19 | ハウス食品株式会社 | 顆粒組成物及びその製造方法 |
| KR20240017951A (ko) * | 2021-06-10 | 2024-02-08 | 지보당 에스아 | 향미 조성물 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3473813D1 (en) * | 1983-06-30 | 1988-10-13 | Mallinckrodt Inc | Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation |
| DE3410347C1 (de) * | 1984-03-21 | 1985-09-12 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Aromagranulate und Verfahren zu deren Herstellung |
| US5094862A (en) * | 1989-08-25 | 1992-03-10 | Warner-Lambert Company | Salt substitute granule and method of making same |
| WO1997016078A1 (de) * | 1995-10-27 | 1997-05-09 | Givaudan-Roure (International) S.A. | Aromengranulat |
| GB9522484D0 (en) * | 1995-11-02 | 1996-01-03 | Solicitors Of The Affairs Of H | Coins |
| US6090419A (en) * | 1996-05-02 | 2000-07-18 | Mccormick & Company, Inc. | Salt compositions and method of preparation |
| BR9916315A (pt) * | 1998-12-18 | 2001-08-14 | Haarmann & Reimer Gmbh | Preparados de aroma e/ou perfumes encapsulados |
| PL372578A1 (en) * | 2002-03-18 | 2005-07-25 | Conagra Foods, Inc. | Flavoured popcorn product |
| ATE418874T1 (de) | 2004-04-06 | 2009-01-15 | Quest Int | Verfahren zur herstellung von maillard-geschmacks-präparaten |
| WO2005096843A1 (en) | 2004-04-06 | 2005-10-20 | Quest International B.V. | Taste improving substances |
| EP1588854A1 (fr) | 2004-04-22 | 2005-10-26 | Kba-Giori S.A. | Encrier pour machine d'impression |
| JP5164258B2 (ja) | 2004-07-20 | 2013-03-21 | ジボダン ネーダーランド サービシーズ ビー．ブイ． | 風味改良物質 |
| EP1806977B1 (en) | 2004-10-29 | 2016-04-13 | Givaudan S.A. | Flavour modulating substances |
| US20070042098A1 (en) * | 2005-08-16 | 2007-02-22 | Norquist Penny L | Topically applied garlic on refrigerated dough |
| SE0600887L (sv) * | 2006-04-24 | 2007-10-25 | Lyckeby Culinar Ab | Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter |
| CN102696719A (zh) * | 2012-05-28 | 2012-10-03 | 刘刚 | 一种杂粮饼的生产方法 |
| CN104366414B (zh) * | 2014-11-19 | 2016-06-29 | 统一企业(中国)投资有限公司昆山研究开发中心 | 含风味油脂的颗粒型方便面复合调味料及其制备方法 |
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2015
- 2015-09-15 GB GBGB1516313.2A patent/GB201516313D0/en not_active Ceased
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2016
- 2016-09-14 WO PCT/EP2016/071699 patent/WO2017046167A1/en not_active Ceased
- 2016-09-14 BR BR112018004590-0A patent/BR112018004590B1/pt active IP Right Grant
- 2016-09-14 CN CN201680053455.7A patent/CN108024565A/zh active Pending
- 2016-09-14 EP EP23163628.3A patent/EP4233565A3/en active Pending
- 2016-09-14 EP EP16766281.6A patent/EP3349597A1/en not_active Withdrawn
- 2016-09-14 JP JP2018532817A patent/JP6838069B2/ja active Active
- 2016-09-14 US US15/754,915 patent/US20180235267A1/en not_active Abandoned
- 2016-09-14 KR KR1020187010316A patent/KR20180052723A/ko not_active Ceased
- 2016-09-14 SG SG10201913515PA patent/SG10201913515PA/en unknown
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2022
- 2022-12-13 US US18/065,409 patent/US20230113816A1/en not_active Abandoned
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2024
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|---|---|
| US20230113816A1 (en) | 2023-04-13 |
| EP4233565A3 (en) | 2023-10-04 |
| EP3349597A1 (en) | 2018-07-25 |
| GB201516313D0 (en) | 2015-10-28 |
| US20250072460A1 (en) | 2025-03-06 |
| JP2018527029A (ja) | 2018-09-20 |
| US20180235267A1 (en) | 2018-08-23 |
| EP4233565A2 (en) | 2023-08-30 |
| SG10201913515PA (en) | 2020-02-27 |
| KR20180052723A (ko) | 2018-05-18 |
| WO2017046167A1 (en) | 2017-03-23 |
| CN108024565A (zh) | 2018-05-11 |
| BR112018004590A2 (pt) | 2018-09-25 |
| BR112018004590B1 (pt) | 2022-05-10 |
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