GB201516313D0 - Improvements in or relating to organic compounds - Google Patents

Improvements in or relating to organic compounds

Info

Publication number
GB201516313D0
GB201516313D0 GBGB1516313.2A GB201516313A GB201516313D0 GB 201516313 D0 GB201516313 D0 GB 201516313D0 GB 201516313 A GB201516313 A GB 201516313A GB 201516313 D0 GB201516313 D0 GB 201516313D0
Authority
GB
United Kingdom
Prior art keywords
relating
organic compounds
compounds
organic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1516313.2A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan SA filed Critical Givaudan SA
Priority to GBGB1516313.2A priority Critical patent/GB201516313D0/en
Publication of GB201516313D0 publication Critical patent/GB201516313D0/en
Priority to CN201680053455.7A priority patent/CN108024565A/zh
Priority to EP16766281.6A priority patent/EP3349597A1/en
Priority to KR1020187010316A priority patent/KR20180052723A/ko
Priority to EP23163628.3A priority patent/EP4233565A3/en
Priority to SG10201913515PA priority patent/SG10201913515PA/en
Priority to PCT/EP2016/071699 priority patent/WO2017046167A1/en
Priority to US15/754,915 priority patent/US20180235267A1/en
Priority to JP2018532817A priority patent/JP6838069B2/ja
Priority to BR112018004590-0A priority patent/BR112018004590B1/pt
Priority to US18/065,409 priority patent/US20230113816A1/en
Priority to US18/951,809 priority patent/US20250072460A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A23P20/13—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
GBGB1516313.2A 2015-09-15 2015-09-15 Improvements in or relating to organic compounds Ceased GB201516313D0 (en)

Priority Applications (12)

Application Number Priority Date Filing Date Title
GBGB1516313.2A GB201516313D0 (en) 2015-09-15 2015-09-15 Improvements in or relating to organic compounds
BR112018004590-0A BR112018004590B1 (pt) 2015-09-15 2016-09-14 Método de condimentação de uma refeição rápida e refeição rápida
EP23163628.3A EP4233565A3 (en) 2015-09-15 2016-09-14 Seasoning composition, snack food comprising said composition and method of seasoning a snack food
EP16766281.6A EP3349597A1 (en) 2015-09-15 2016-09-14 Seasoning composition, snack food comprising said composition and method of seasoning a snack food
KR1020187010316A KR20180052723A (ko) 2015-09-15 2016-09-14 조미료 조성물, 상기 조성물을 포함하는 스낵 식품 및 스낵 식품의 조미 방법
CN201680053455.7A CN108024565A (zh) 2015-09-15 2016-09-14 调味组合物、包含所述组合物的零食和给零食调味的方法
SG10201913515PA SG10201913515PA (en) 2015-09-15 2016-09-14 Seasoning composition, snack food comprising said composition and method of seasoning a snack food
PCT/EP2016/071699 WO2017046167A1 (en) 2015-09-15 2016-09-14 Seasoning composition, snack food comprising said composition and method of seasoning a snack food
US15/754,915 US20180235267A1 (en) 2015-09-15 2016-09-14 Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food
JP2018532817A JP6838069B2 (ja) 2015-09-15 2016-09-14 シーズニング組成物、前記組成物を含むスナック食品、およびスナック食品をシーズニングする方法
US18/065,409 US20230113816A1 (en) 2015-09-15 2022-12-13 Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food
US18/951,809 US20250072460A1 (en) 2015-09-15 2024-11-19 Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1516313.2A GB201516313D0 (en) 2015-09-15 2015-09-15 Improvements in or relating to organic compounds

Publications (1)

Publication Number Publication Date
GB201516313D0 true GB201516313D0 (en) 2015-10-28

Family

ID=54363193

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB1516313.2A Ceased GB201516313D0 (en) 2015-09-15 2015-09-15 Improvements in or relating to organic compounds

Country Status (9)

Country Link
US (3) US20180235267A1 (enExample)
EP (2) EP4233565A3 (enExample)
JP (1) JP6838069B2 (enExample)
KR (1) KR20180052723A (enExample)
CN (1) CN108024565A (enExample)
BR (1) BR112018004590B1 (enExample)
GB (1) GB201516313D0 (enExample)
SG (1) SG10201913515PA (enExample)
WO (1) WO2017046167A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3049432B1 (fr) * 2016-03-31 2019-08-09 Lesaffre Et Compagnie Procede de personnalisation du gout de pains ou de viennoiseries
GB201813912D0 (en) * 2018-08-27 2018-10-10 Givaudan Sa Flavour composition
ES2945216T3 (es) * 2018-11-26 2023-06-29 Purac Biochem Bv Composición de conservante alimentario particulada
CN110959744B (zh) * 2019-12-06 2023-04-21 内蒙古蒙牛乳业（集团）股份有限公司 巧克力涂挂颗粒的冷冻饮品及其制备工艺
WO2021205625A1 (ja) 2020-04-09 2021-10-14 日揮グローバル株式会社 処理プラントの機器の配置方法、及び処理プラントの製造方法
JP7679189B2 (ja) * 2020-10-19 2025-05-19 ハウス食品株式会社 顆粒組成物及びその製造方法
KR20240017951A (ko) * 2021-06-10 2024-02-08 지보당 에스아 향미 조성물

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3473813D1 (en) * 1983-06-30 1988-10-13 Mallinckrodt Inc Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation
DE3410347C1 (de) * 1984-03-21 1985-09-12 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Aromagranulate und Verfahren zu deren Herstellung
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
WO1997016078A1 (de) * 1995-10-27 1997-05-09 Givaudan-Roure (International) S.A. Aromengranulat
GB9522484D0 (en) * 1995-11-02 1996-01-03 Solicitors Of The Affairs Of H Coins
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
BR9916315A (pt) * 1998-12-18 2001-08-14 Haarmann & Reimer Gmbh Preparados de aroma e/ou perfumes encapsulados
PL372578A1 (en) * 2002-03-18 2005-07-25 Conagra Foods, Inc. Flavoured popcorn product
ATE418874T1 (de) 2004-04-06 2009-01-15 Quest Int Verfahren zur herstellung von maillard-geschmacks-präparaten
WO2005096843A1 (en) 2004-04-06 2005-10-20 Quest International B.V. Taste improving substances
EP1588854A1 (fr) 2004-04-22 2005-10-26 Kba-Giori S.A. Encrier pour machine d'impression
JP5164258B2 (ja) 2004-07-20 2013-03-21 ジボダン ネーダーランド サービシーズ ビー．ブイ． 風味改良物質
EP1806977B1 (en) 2004-10-29 2016-04-13 Givaudan S.A. Flavour modulating substances
US20070042098A1 (en) * 2005-08-16 2007-02-22 Norquist Penny L Topically applied garlic on refrigerated dough
SE0600887L (sv) * 2006-04-24 2007-10-25 Lyckeby Culinar Ab Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
CN102696719A (zh) * 2012-05-28 2012-10-03 刘刚 一种杂粮饼的生产方法
CN104366414B (zh) * 2014-11-19 2016-06-29 统一企业(中国)投资有限公司昆山研究开发中心 含风味油脂的颗粒型方便面复合调味料及其制备方法

Also Published As

Publication number Publication date
US20230113816A1 (en) 2023-04-13
EP4233565A3 (en) 2023-10-04
EP3349597A1 (en) 2018-07-25
US20250072460A1 (en) 2025-03-06
JP6838069B2 (ja) 2021-03-03
JP2018527029A (ja) 2018-09-20
US20180235267A1 (en) 2018-08-23
EP4233565A2 (en) 2023-08-30
SG10201913515PA (en) 2020-02-27
KR20180052723A (ko) 2018-05-18
WO2017046167A1 (en) 2017-03-23
CN108024565A (zh) 2018-05-11
BR112018004590A2 (pt) 2018-09-25
BR112018004590B1 (pt) 2022-05-10

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)