CN108024565A - 调味组合物、包含所述组合物的零食和给零食调味的方法 - Google Patents

调味组合物、包含所述组合物的零食和给零食调味的方法 Download PDF

Info

Publication number
CN108024565A
CN108024565A CN201680053455.7A CN201680053455A CN108024565A CN 108024565 A CN108024565 A CN 108024565A CN 201680053455 A CN201680053455 A CN 201680053455A CN 108024565 A CN108024565 A CN 108024565A
Authority
CN
China
Prior art keywords
flavoring
snacks
flavoring compositions
compositions
ingredients
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201680053455.7A
Other languages
English (en)
Chinese (zh)
Inventor
S·M·瓦斯特
F·维特文
H·洛肯斯
Y·宫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan SA filed Critical Givaudan SA
Publication of CN108024565A publication Critical patent/CN108024565A/zh
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/22Partially or completely coated products coated before baking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/157Farinaceous granules for dressing meat, fish or the like
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/105Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A23P20/13Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
CN201680053455.7A 2015-09-15 2016-09-14 调味组合物、包含所述组合物的零食和给零食调味的方法 Pending CN108024565A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB1516313.2A GB201516313D0 (en) 2015-09-15 2015-09-15 Improvements in or relating to organic compounds
GB1516313.2 2015-09-15
PCT/EP2016/071699 WO2017046167A1 (en) 2015-09-15 2016-09-14 Seasoning composition, snack food comprising said composition and method of seasoning a snack food

Publications (1)

Publication Number Publication Date
CN108024565A true CN108024565A (zh) 2018-05-11

Family

ID=54363193

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201680053455.7A Pending CN108024565A (zh) 2015-09-15 2016-09-14 调味组合物、包含所述组合物的零食和给零食调味的方法

Country Status (9)

Country Link
US (3) US20180235267A1 (enExample)
EP (2) EP4233565A3 (enExample)
JP (1) JP6838069B2 (enExample)
KR (1) KR20180052723A (enExample)
CN (1) CN108024565A (enExample)
BR (1) BR112018004590B1 (enExample)
GB (1) GB201516313D0 (enExample)
SG (1) SG10201913515PA (enExample)
WO (1) WO2017046167A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110959744A (zh) * 2019-12-06 2020-04-07 内蒙古蒙牛乳业(集团)股份有限公司 巧克力涂挂颗粒的冷冻饮品及其制备工艺

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3049432B1 (fr) * 2016-03-31 2019-08-09 Lesaffre Et Compagnie Procede de personnalisation du gout de pains ou de viennoiseries
GB201813912D0 (en) * 2018-08-27 2018-10-10 Givaudan Sa Flavour composition
PL3886603T3 (pl) * 2018-11-26 2023-06-26 Purac Biochem B.V. Kompozycja konserwująca żywność w postaci cząstek
EP4134886B1 (en) 2020-04-09 2024-07-17 JGC Corporation Method of arranging devices of processing plant, and method of manufacturing processing plant
JP7679189B2 (ja) * 2020-10-19 2025-05-19 ハウス食品株式会社 顆粒組成物及びその製造方法
CA3221050A1 (en) * 2021-06-10 2022-12-15 Givaudan Sa Flavour composition

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985004078A1 (fr) * 1984-03-21 1985-09-26 Dragoco Gerberding & Co. Gmbh Aromate sous forme granulaire
US6056949A (en) * 1995-10-27 2000-05-02 Givaudan Roure (International) Sa Aromatic granulated material
WO2000036931A1 (de) * 1998-12-18 2000-06-29 Haarmann & Reimer Gmbh Eingekapselte aroma- und/oder riechstoffzubereitungen
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
US20070042098A1 (en) * 2005-08-16 2007-02-22 Norquist Penny L Topically applied garlic on refrigerated dough
CN102696719A (zh) * 2012-05-28 2012-10-03 刘刚 一种杂粮饼的生产方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0130821B1 (en) * 1983-06-30 1988-09-07 Mallinckrodt, Inc. (a Delaware corporation) Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
GB9522484D0 (en) * 1995-11-02 1996-01-03 Solicitors Of The Affairs Of H Coins
AU2003239124A1 (en) * 2002-03-18 2003-10-08 Conagra Foods, Inc. Flavoured popcorn product
ES2319210T3 (es) 2004-04-06 2009-05-05 Givaudan Nederland Services B.V. Procedimiento para la produccion de preparados con sabor de maillard.
MXPA06011604A (es) 2004-04-06 2008-03-11 Quest Int Sustancias para mejora de sabores.
EP1588854A1 (fr) 2004-04-22 2005-10-26 Kba-Giori S.A. Encrier pour machine d'impression
EP1771090B1 (en) 2004-07-20 2016-11-02 Givaudan S.A. Taste improving substances
WO2006046853A1 (en) 2004-10-29 2006-05-04 Quest International Services B.V. Flavour modulating substances
SE0600887L (sv) * 2006-04-24 2007-10-25 Lyckeby Culinar Ab Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
CN104366414B (zh) * 2014-11-19 2016-06-29 统一企业(中国)投资有限公司昆山研究开发中心 含风味油脂的颗粒型方便面复合调味料及其制备方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985004078A1 (fr) * 1984-03-21 1985-09-26 Dragoco Gerberding & Co. Gmbh Aromate sous forme granulaire
US6056949A (en) * 1995-10-27 2000-05-02 Givaudan Roure (International) Sa Aromatic granulated material
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
WO2000036931A1 (de) * 1998-12-18 2000-06-29 Haarmann & Reimer Gmbh Eingekapselte aroma- und/oder riechstoffzubereitungen
CN1330519A (zh) * 1998-12-18 2002-01-09 哈尔曼及赖默股份有限公司 包胶的风味料制剂和/或香料制剂
US20070042098A1 (en) * 2005-08-16 2007-02-22 Norquist Penny L Topically applied garlic on refrigerated dough
CN102696719A (zh) * 2012-05-28 2012-10-03 刘刚 一种杂粮饼的生产方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110959744A (zh) * 2019-12-06 2020-04-07 内蒙古蒙牛乳业(集团)股份有限公司 巧克力涂挂颗粒的冷冻饮品及其制备工艺

Also Published As

Publication number Publication date
GB201516313D0 (en) 2015-10-28
BR112018004590B1 (pt) 2022-05-10
BR112018004590A2 (pt) 2018-09-25
US20250072460A1 (en) 2025-03-06
EP4233565A2 (en) 2023-08-30
JP6838069B2 (ja) 2021-03-03
EP3349597A1 (en) 2018-07-25
US20180235267A1 (en) 2018-08-23
US20230113816A1 (en) 2023-04-13
JP2018527029A (ja) 2018-09-20
SG10201913515PA (en) 2020-02-27
KR20180052723A (ko) 2018-05-18
EP4233565A3 (en) 2023-10-04
WO2017046167A1 (en) 2017-03-23

Similar Documents

Publication Publication Date Title
US20230113816A1 (en) Seasoning Composition, Snack Food Comprising Said Composition and Method of Seasoning a Snack Food
CN104853617B (zh) 肉桂酸的含氮的衍生物作为调味剂的应用
WO1991003947A1 (en) Low sodium salt composition
JP7766643B2 (ja) フライ食品用衣材
EP2915435B1 (en) Method for preparing flavoured dry roasted nut products, and snack food products derived therefrom
Espinosa-Ramírez Seasonings for snack foods
JP2022543683A (ja) 改善された低ナトリウム塩組成物
CN110087486B (zh) 颗粒肉类调味料组合物
US20030039735A1 (en) Gelatinized potato starch breading composition and process for manufacture
CN117460425A (zh) 调味剂组合物
WO1995001734A1 (en) Process for producing a coated food product
JP2004041122A (ja) 乾燥天ぷらの製造方法及びこれにより得られる乾燥天ぷら
JP3798291B2 (ja) 味付海苔の製造方法
JP3264874B2 (ja) 加工した澱粉系粉粒物の製造方法および食品素材
JP2015008670A (ja) スナック食品
JP7144431B2 (ja) 唐揚げ用ミックス
JP7518850B2 (ja) フライ食品用衣材
JP2017209056A (ja) 加工魚介類食品及びその生産方法
JP3010035B2 (ja) 揚げ物用衣材の製造方法
HK40029485B (zh) 干炸食品用混合物
HK40029485A (en) Mix for deep-fried food products
HK40049551B (zh) 油炸食品用面衣材料
JPS6339555A (ja) 味付米飯

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20180511