BR112018004590B1 - Método de condimentação de uma refeição rápida e refeição rápida - Google Patents

Método de condimentação de uma refeição rápida e refeição rápida Download PDF

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Publication number
BR112018004590B1
BR112018004590B1 BR112018004590-0A BR112018004590A BR112018004590B1 BR 112018004590 B1 BR112018004590 B1 BR 112018004590B1 BR 112018004590 A BR112018004590 A BR 112018004590A BR 112018004590 B1 BR112018004590 B1 BR 112018004590B1
Authority
BR
Brazil
Prior art keywords
seasoning
flavor
quick
ingredients
composition
Prior art date
Application number
BR112018004590-0A
Other languages
English (en)
Portuguese (pt)
Other versions
BR112018004590A2 (pt
Inventor
Susanna Magdalena Vorster
Yixiao GONG
Henri ROUKENS
Frans Witteveen
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of BR112018004590A2 publication Critical patent/BR112018004590A2/pt
Publication of BR112018004590B1 publication Critical patent/BR112018004590B1/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/22Partially or completely coated products coated before baking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/157Farinaceous granules for dressing meat, fish or the like
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/105Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A23P20/13Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
BR112018004590-0A 2015-09-15 2016-09-14 Método de condimentação de uma refeição rápida e refeição rápida BR112018004590B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB1516313.2 2015-09-15
GBGB1516313.2A GB201516313D0 (en) 2015-09-15 2015-09-15 Improvements in or relating to organic compounds
PCT/EP2016/071699 WO2017046167A1 (en) 2015-09-15 2016-09-14 Seasoning composition, snack food comprising said composition and method of seasoning a snack food

Publications (2)

Publication Number Publication Date
BR112018004590A2 BR112018004590A2 (pt) 2018-09-25
BR112018004590B1 true BR112018004590B1 (pt) 2022-05-10

Family

ID=54363193

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018004590-0A BR112018004590B1 (pt) 2015-09-15 2016-09-14 Método de condimentação de uma refeição rápida e refeição rápida

Country Status (9)

Country Link
US (3) US20180235267A1 (enExample)
EP (2) EP4233565A3 (enExample)
JP (1) JP6838069B2 (enExample)
KR (1) KR20180052723A (enExample)
CN (1) CN108024565A (enExample)
BR (1) BR112018004590B1 (enExample)
GB (1) GB201516313D0 (enExample)
SG (1) SG10201913515PA (enExample)
WO (1) WO2017046167A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3049432B1 (fr) * 2016-03-31 2019-08-09 Lesaffre Et Compagnie Procede de personnalisation du gout de pains ou de viennoiseries
GB201813912D0 (en) * 2018-08-27 2018-10-10 Givaudan Sa Flavour composition
ES2945216T3 (es) * 2018-11-26 2023-06-29 Purac Biochem Bv Composición de conservante alimentario particulada
CN110959744B (zh) * 2019-12-06 2023-04-21 内蒙古蒙牛乳业(集团)股份有限公司 巧克力涂挂颗粒的冷冻饮品及其制备工艺
WO2021205625A1 (ja) 2020-04-09 2021-10-14 日揮グローバル株式会社 処理プラントの機器の配置方法、及び処理プラントの製造方法
JP7679189B2 (ja) * 2020-10-19 2025-05-19 ハウス食品株式会社 顆粒組成物及びその製造方法
KR20240017951A (ko) * 2021-06-10 2024-02-08 지보당 에스아 향미 조성물

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3473813D1 (en) * 1983-06-30 1988-10-13 Mallinckrodt Inc Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation
DE3410347C1 (de) * 1984-03-21 1985-09-12 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Aromagranulate und Verfahren zu deren Herstellung
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
WO1997016078A1 (de) * 1995-10-27 1997-05-09 Givaudan-Roure (International) S.A. Aromengranulat
GB9522484D0 (en) * 1995-11-02 1996-01-03 Solicitors Of The Affairs Of H Coins
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
BR9916315A (pt) * 1998-12-18 2001-08-14 Haarmann & Reimer Gmbh Preparados de aroma e/ou perfumes encapsulados
PL372578A1 (en) * 2002-03-18 2005-07-25 Conagra Foods, Inc. Flavoured popcorn product
ATE418874T1 (de) 2004-04-06 2009-01-15 Quest Int Verfahren zur herstellung von maillard-geschmacks-präparaten
WO2005096843A1 (en) 2004-04-06 2005-10-20 Quest International B.V. Taste improving substances
EP1588854A1 (fr) 2004-04-22 2005-10-26 Kba-Giori S.A. Encrier pour machine d'impression
JP5164258B2 (ja) 2004-07-20 2013-03-21 ジボダン ネーダーランド サービシーズ ビー.ブイ. 風味改良物質
EP1806977B1 (en) 2004-10-29 2016-04-13 Givaudan S.A. Flavour modulating substances
US20070042098A1 (en) * 2005-08-16 2007-02-22 Norquist Penny L Topically applied garlic on refrigerated dough
SE0600887L (sv) * 2006-04-24 2007-10-25 Lyckeby Culinar Ab Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
CN102696719A (zh) * 2012-05-28 2012-10-03 刘刚 一种杂粮饼的生产方法
CN104366414B (zh) * 2014-11-19 2016-06-29 统一企业(中国)投资有限公司昆山研究开发中心 含风味油脂的颗粒型方便面复合调味料及其制备方法

Also Published As

Publication number Publication date
US20230113816A1 (en) 2023-04-13
EP4233565A3 (en) 2023-10-04
EP3349597A1 (en) 2018-07-25
GB201516313D0 (en) 2015-10-28
US20250072460A1 (en) 2025-03-06
JP6838069B2 (ja) 2021-03-03
JP2018527029A (ja) 2018-09-20
US20180235267A1 (en) 2018-08-23
EP4233565A2 (en) 2023-08-30
SG10201913515PA (en) 2020-02-27
KR20180052723A (ko) 2018-05-18
WO2017046167A1 (en) 2017-03-23
CN108024565A (zh) 2018-05-11
BR112018004590A2 (pt) 2018-09-25

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/09/2016, OBSERVADAS AS CONDICOES LEGAIS