JP2017199385A - メニュー提供システム - Google Patents
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- JP2017199385A JP2017199385A JP2017104047A JP2017104047A JP2017199385A JP 2017199385 A JP2017199385 A JP 2017199385A JP 2017104047 A JP2017104047 A JP 2017104047A JP 2017104047 A JP2017104047 A JP 2017104047A JP 2017199385 A JP2017199385 A JP 2017199385A
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Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A90/00—Technologies having an indirect contribution to adaptation to climate change
- Y02A90/10—Information and communication technologies [ICT] supporting adaptation to climate change, e.g. for weather forecasting or climate simulation
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- Medical Treatment And Welfare Office Work (AREA)
Abstract
Description
必要量:(男性)2.5g、(女性)2.0g
食材:昆布、ひじき、ほうれん草、サトイモ、サツマイモ、大豆、木綿豆腐、キウイ、アボガド、バナナ
効能:Naを排出し、血圧を下げる。筋肉のエネルギーづくり
レシピ:大豆とひじきのおろしドレッシング、アボガドバナナドリンク、サトイモとイカの煮物、高野豆腐ととろろ昆布のすまし汁
2 ユーザ用の端末装置
3 情報収集用の端末装置
4 食材データベース
5 料理メニューデータベース
6 ユーザ情報データベース
7 症例データベース
10 通信部
11 制御部
12 分析部
13 評価部
14 決定部
15 気象サーバ
16 表示部
Claims (5)
- ユーザの健康状態に関する健康情報を取得する端末装置と、端末装置と通信可能とされ、ユーザの健康情報に基づいてユーザに応じた料理メニュー情報を提供する管理装置とから構成されたメニュー提供システムであって、
健康状態に対する有効な栄養素を有する食材に関する情報を格納した食材データベースと、料理メニューごとに使用される食材の栄養素に関する情報を格納した料理メニューデータベースとが設けられ、
管理装置は、ユーザの健康情報に基づいて、食材データベースからユーザの健康状態に対して必要な栄養素を抽出する分析部と、ユーザの健康状態に対する栄養素の必要量と料理メニューにおける栄養素の含有量とに基づいて料理メニューをポイント化して、現状の健康状態に適した料理メニューを評価する評価部と、ユーザのいる位置における最新の気象情報を取得して、気象情報に基づいて料理メニューのポイントを調整し、ポイントの高い料理メニューを複数選び出す決定部と、選び出された複数の料理メニューの情報をユーザの端末装置に出力する通信部とを備えていることを特徴とするメニュー提供システム。 - 管理装置は、ユーザの位置情報を取得し、決定部は、特定の位置における気象変化を予測した気象情報を作成する気象サーバからユーザがいる位置における気象情報を取得し、予測される気象変化に基づいて料理メニューのポイントを加減算することを特徴とする請求項1記載のメニュー提供システム。
- 健康状態に対する必要な栄養素は重要度に応じてランク付けされ、重要度が高いほどポイントが高くされ、評価部は、ユーザの健康状態に対する栄養素の必要量と料理メニューにおける栄養素の含有量とを比較して、後者の含有量が前者の必要量以上のとき、料理メニューのポイントを加点することを特徴とする請求項1または2記載のメニュー提供システム。
- 評価部は、ユーザの健康状態に対する必要なカロリーと料理メニューのカロリーとを比較して、後者のカロリーが前者のカロリーより低いとき、料理メニューのポイントを加点することを特徴とする請求項1〜3のいずれかに記載のメニュー提供システム。
- 端末装置は、ユーザの生体情報を収集して、生体情報を含む健康情報を管理装置に送信することを特徴とする請求項1〜4のいずれかに記載のメニュー提供システム。
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JP2014215964A Division JP6164494B2 (ja) | 2014-10-23 | 2014-10-23 | メニュー提供システム |
Publications (3)
Publication Number | Publication Date |
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JP2017199385A true JP2017199385A (ja) | 2017-11-02 |
JP2017199385A5 JP2017199385A5 (ja) | 2017-12-14 |
JP6805079B2 JP6805079B2 (ja) | 2020-12-23 |
Family
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JP2017104047A Active JP6805079B2 (ja) | 2017-05-26 | 2017-05-26 | メニュー提供システム |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20210029345A (ko) * | 2019-09-06 | 2021-03-16 | 한희주 | 소비자 맞춤형 홍삼음료 제조 방법 및 시스템 |
JP2021047714A (ja) * | 2019-09-19 | 2021-03-25 | 株式会社Aivick | 情報処理装置、情報処理方法、情報処理プログラム |
KR102268088B1 (ko) * | 2020-07-09 | 2021-06-23 | 주식회사 지바이오 | 맞춤형 건강 기능 식품 레시피의 제공방법 |
JP2022112434A (ja) * | 2021-01-21 | 2022-08-02 | Tis株式会社 | 職域改善装置、職域改善方法、および職域改善プログラム |
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