JP2014505673A5 - - Google Patents
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- Publication number
- JP2014505673A5 JP2014505673A5 JP2013544432A JP2013544432A JP2014505673A5 JP 2014505673 A5 JP2014505673 A5 JP 2014505673A5 JP 2013544432 A JP2013544432 A JP 2013544432A JP 2013544432 A JP2013544432 A JP 2013544432A JP 2014505673 A5 JP2014505673 A5 JP 2014505673A5
- Authority
- JP
- Japan
- Prior art keywords
- emulsion
- stabilized
- particle
- foam
- particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000839 emulsion Substances 0.000 claims description 48
- 239000006260 foam Substances 0.000 claims description 34
- 239000008187 granular material Substances 0.000 claims description 26
- 239000002245 particle Substances 0.000 claims description 26
- 229920002472 Starch Polymers 0.000 claims description 22
- 235000019698 starch Nutrition 0.000 claims description 22
- 239000008107 starch Substances 0.000 claims description 22
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 4
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 4
- 244000205754 Colocasia esculenta Species 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 229960000074 biopharmaceutical Drugs 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 235000012041 food component Nutrition 0.000 claims description 4
- 239000005417 food ingredient Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 150000002632 lipids Chemical class 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 3
- 239000002537 cosmetic Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 235000009899 Agrostemma githago Nutrition 0.000 claims description 2
- 240000001592 Amaranthus caudatus Species 0.000 claims description 2
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 2
- 229920000856 Amylose Polymers 0.000 claims description 2
- 244000075850 Avena orientalis Species 0.000 claims description 2
- 235000007319 Avena orientalis Nutrition 0.000 claims description 2
- 240000006162 Chenopodium quinoa Species 0.000 claims description 2
- 235000006025 Durio zibethinus Nutrition 0.000 claims description 2
- 240000000716 Durio zibethinus Species 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims description 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 241000519695 Ilex integra Species 0.000 claims description 2
- 102000018697 Membrane Proteins Human genes 0.000 claims description 2
- 108010052285 Membrane Proteins Proteins 0.000 claims description 2
- 240000008881 Oenanthe javanica Species 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 241000287219 Serinus canaria Species 0.000 claims description 2
- 244000178320 Vaccaria pyramidata Species 0.000 claims description 2
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 2
- 241000746966 Zizania Species 0.000 claims description 2
- 235000002636 Zizania aquatica Nutrition 0.000 claims description 2
- -1 alkenyl succinyl anhydride Chemical compound 0.000 claims description 2
- 235000012735 amaranth Nutrition 0.000 claims description 2
- 239000004178 amaranth Substances 0.000 claims description 2
- 230000004888 barrier function Effects 0.000 claims description 2
- 235000015278 beef Nutrition 0.000 claims description 2
- 238000007385 chemical modification Methods 0.000 claims description 2
- 238000005538 encapsulation Methods 0.000 claims description 2
- 238000009472 formulation Methods 0.000 claims description 2
- 230000002209 hydrophobic effect Effects 0.000 claims description 2
- 239000006210 lotion Substances 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 239000007764 o/w emulsion Substances 0.000 claims description 2
- 239000008194 pharmaceutical composition Substances 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 239000002884 skin cream Substances 0.000 claims description 2
- 239000007762 w/o emulsion Substances 0.000 claims description 2
- 238000002474 experimental method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1051328-1 | 2010-12-15 | ||
| SE1051328 | 2010-12-15 | ||
| PCT/SE2011/051522 WO2012082065A1 (en) | 2010-12-15 | 2011-12-15 | New particle stabilized emulsions and foams |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2014505673A JP2014505673A (ja) | 2014-03-06 |
| JP2014505673A5 true JP2014505673A5 (https=) | 2015-01-08 |
| JP6046634B2 JP6046634B2 (ja) | 2016-12-21 |
Family
ID=46244978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013544432A Active JP6046634B2 (ja) | 2010-12-15 | 2011-12-15 | 粒子に安定化された新規のエマルション及び泡 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20150125498A1 (https=) |
| EP (1) | EP2651243B1 (https=) |
| JP (1) | JP6046634B2 (https=) |
| CN (1) | CN103402370B (https=) |
| AU (1) | AU2011341738B2 (https=) |
| BR (1) | BR112013014574B1 (https=) |
| CA (1) | CA2819581C (https=) |
| DK (1) | DK2651243T3 (https=) |
| ES (1) | ES2686145T3 (https=) |
| WO (1) | WO2012082065A1 (https=) |
| ZA (1) | ZA201305229B (https=) |
Families Citing this family (51)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE536517C2 (sv) * | 2012-06-25 | 2014-01-21 | Lyckeby Culinar Ab | Emulgatorsystem i form av en pasta |
| US9662282B2 (en) | 2013-03-28 | 2017-05-30 | Kpt Ltd | Method for preparing round emulsion beads using low temperature cooling and the product thereof |
| KR20150136537A (ko) * | 2013-04-02 | 2015-12-07 | 에어 프로덕츠 앤드 케미칼스, 인코오포레이티드 | 퍼스널 케어 제품을 위한 전달 시스템의 조성물 |
| GB201407934D0 (en) * | 2014-05-06 | 2014-06-18 | Univ Birmingham | Formulation |
| FR3030227B1 (fr) | 2014-12-17 | 2018-01-26 | L'oreal | Emulsion stabilisees par des particules composites amphiphiles |
| WO2016149477A1 (en) | 2015-03-18 | 2016-09-22 | Cargill, Incorporated | Low-fat water-in-oil emulsion |
| US10400105B2 (en) | 2015-06-19 | 2019-09-03 | The Research Foundation For The State University Of New York | Extruded starch-lignin foams |
| KR101669653B1 (ko) * | 2016-03-21 | 2016-10-26 | (주)바이오제닉스 | 에멀젼 비드 및 이의 제조방법 |
| JP6792822B2 (ja) * | 2016-03-30 | 2020-12-02 | 学校法人神奈川大学 | 乳化組成物、製品、有機溶媒の含有量を低減させる方法、及び乳化剤の選択方法 |
| WO2017173240A1 (en) | 2016-03-31 | 2017-10-05 | Gojo Industries, Inc. | Antimicrobial peptide stimulating cleansing composition |
| AU2017240064B8 (en) | 2016-03-31 | 2021-11-11 | Gojo Industries, Inc. | Antimicrobial peptide stimulating sanitizing composition |
| EP3436041B1 (en) | 2016-03-31 | 2023-05-24 | Gojo Industries, Inc. | Sanitizer composition with probiotic/prebiotic active ingredient |
| JP6976543B2 (ja) * | 2016-08-30 | 2021-12-08 | 学校法人神奈川大学 | 起泡性乳化組成物、起泡性組成物、起泡物、起泡性を向上させる方法、起泡性向上剤、及び泡の固さを調整する方法 |
| JP2020500860A (ja) | 2016-11-23 | 2020-01-16 | ゴジョ・インダストリーズ・インコーポレイテッド | プロバイオティック／プレバイオティックな有効成分を含む消毒薬組成物 |
| KR102569626B1 (ko) | 2016-12-08 | 2023-08-22 | 미쯔비시 케미컬 주식회사 | 수중유형 유화 조성물, 및 그 수중유형 유화 조성물의 제조 방법 |
| JP7155542B2 (ja) * | 2017-03-01 | 2022-10-19 | 三菱ケミカル株式会社 | 水中油型乳化組成物、及び該水中油型乳化組成物の製造方法 |
| US10655057B2 (en) * | 2017-05-12 | 2020-05-19 | Saudi Arabian Oil Company | Methods and materials for treating subterranean formations using a three-phase emulsion based fracturing fluid |
| US20200407571A1 (en) * | 2017-11-01 | 2020-12-31 | University Of Connecticut | Two-Dimensional Sheet Stabilized Emulsion Based Inks |
| CN111163859B (zh) * | 2017-11-02 | 2022-10-28 | 三荣源有限公司 | 水溶性或水分散性微粒的制造方法、用途或使用方法 |
| US11968993B2 (en) | 2017-11-27 | 2024-04-30 | Cargill, Incorporated | Double emulsions |
| EP3668481B1 (en) | 2017-12-14 | 2025-10-22 | Firmenich SA | Process for releasing an active ingredient |
| US20200368135A1 (en) * | 2018-02-02 | 2020-11-26 | Speximo Ab | Use of non-dissolved starch based particles |
| CN108452314A (zh) * | 2018-03-23 | 2018-08-28 | 合肥工业大学 | Osa改性小麦醇溶蛋白纳米颗粒及其制备方法与应用 |
| EP3781211A4 (en) * | 2018-04-16 | 2021-12-29 | Speximo AB | Powder composition for cosmetic and health use |
| CN112272519B (zh) * | 2018-05-27 | 2023-01-06 | 以色列国家农业部、农村发展农业研究组织 | 用于生物杀虫剂的经由皮克林乳液的单个单元体封装 |
| SG11202012072SA (en) * | 2018-07-02 | 2021-01-28 | Naturex Sa | Emulsion comprising antioxidant particles |
| CN109007563B (zh) * | 2018-07-05 | 2022-06-17 | 中国农业科学院农产品加工研究所 | 无麸质改良粉及其制备方法 |
| CA3119555A1 (en) | 2018-11-13 | 2020-05-22 | Unilever Ip Holdings B.V. | Double emulsions comprising egg and process for preparing the same |
| WO2020099089A1 (en) * | 2018-11-13 | 2020-05-22 | Unilever N.V. | Emulsified food composition |
| EP3656444A1 (en) | 2018-11-20 | 2020-05-27 | Johan Engblom | Stabilized oil-in-water emulsion |
| CN110463979B (zh) * | 2019-08-22 | 2022-04-15 | 长春职业技术学院 | 杰纳斯人参淀粉粒子制备热力学介稳憎液溶胶的方法 |
| WO2021076239A2 (en) * | 2019-08-30 | 2021-04-22 | Baxter Joy Rene | 3d capillary self-assembly of long aspect ratio particles |
| CN115135596B (zh) * | 2019-09-06 | 2025-03-21 | 快饮科学公司 | 包括非衍生化激素在内的醇溶性物质的微乳液递送体系 |
| KR102305296B1 (ko) * | 2019-11-20 | 2021-09-28 | 한국생산기술연구원 | 미세플라스틱 대체가능한 천연입자 및 이의 제조 방법 |
| CN111154116A (zh) * | 2020-03-04 | 2020-05-15 | 扬州大学 | 一种基于淀粉纳米晶的Pickering乳液及其制备方法 |
| US20230263754A1 (en) | 2020-04-21 | 2023-08-24 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | Solid dispersions and particles and methods for controlled-release of lipid-soluble or dispesible actives |
| US20230173075A1 (en) * | 2020-04-30 | 2023-06-08 | Kansas State University Research Foundation | Encapsulated compositions and use of octenylsuccinic anhydride starch as emulsifying agent |
| CN115968259A (zh) * | 2020-05-14 | 2023-04-14 | 国际香精香料公司 | 稳健风味乳液 |
| JP7552074B2 (ja) * | 2020-05-21 | 2024-09-18 | セイコーエプソン株式会社 | 繊維用結合剤及び繊維構造体を生産する方法 |
| CN111778772A (zh) * | 2020-06-19 | 2020-10-16 | 东南大学 | 一种纸张脱酸加固复合液及其制备方法和应用 |
| KR102482805B1 (ko) * | 2020-06-30 | 2022-12-29 | 주식회사 오즈바이오텍 | 단백질을 포함하는 자외선 차단제 조성물 및 그 제조방법 |
| CN112494358B (zh) * | 2020-12-08 | 2022-01-11 | 江南大学 | 一种以淀粉为填充剂的粉底液及其制备方法 |
| CN112871075B (zh) * | 2021-01-29 | 2021-12-28 | 江南大学 | 一种co2/n2刺激响应型胆汁盐复合乳化剂 |
| GB2606234B (en) * | 2021-03-31 | 2024-05-29 | Tate & Lyle Solutions Usa Llc | Inhibited starches, methods for making and using them, and emulsions and foams including them |
| CN113230187A (zh) * | 2021-05-28 | 2021-08-10 | 上海应用技术大学 | 一种黑小米淀粉皮克林乳液及其制备方法 |
| CN113892505B (zh) * | 2021-09-23 | 2023-05-23 | 华南理工大学 | 一种抑制烘焙食品多元危害物生成的方法 |
| WO2023059947A1 (en) | 2021-10-06 | 2023-04-13 | Dow Silicones Corporation | Alcohol-based suspensions of silicate shell microcapsules |
| US12527804B2 (en) | 2021-10-27 | 2026-01-20 | Quicksilver Scientific, Inc. | Microemulsion delivery systems for alcohol-soluble species including DHEA, pregnenolone, and chrysin for reducing menopausal symptoms |
| WO2023218392A1 (en) * | 2022-05-12 | 2023-11-16 | The Live Green Group, Inc. | Plant-only gums (2) replacement system in food products |
| US20240392076A1 (en) * | 2023-05-22 | 2024-11-28 | Cruz Foam, Inc. | Foam precursor with high amylose starch and methods thereof |
| CN120241607B (zh) * | 2025-06-03 | 2025-08-19 | 安徽工程大学 | 一种基于天然复合原料的多功能乳液及其制备方法 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8304132A (nl) * | 1983-12-01 | 1985-07-01 | Unilever Nv | Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. |
| AU1682795A (en) | 1994-07-29 | 1996-03-04 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
| JPH10506921A (ja) | 1995-01-18 | 1998-07-07 | ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション | 熱抑制されたデンプンを含む化粧品 |
| JP3504373B2 (ja) * | 1995-04-07 | 2004-03-08 | 長谷川香料株式会社 | 乳化組成物 |
| NL1010926C2 (nl) * | 1998-12-30 | 2000-07-03 | Inst Voor Agrotech Onderzoek | Werkwijze voor de bereiding van zetmeeldeeltjes. |
| ES2293913T3 (es) * | 1999-07-20 | 2008-04-01 | THE PROCTER & GAMBLE COMPANY | Particulas de aceite encapsulado mejoradas. |
| US20020142087A1 (en) * | 2001-03-19 | 2002-10-03 | Trubiano Paolo C. | Substantially sediment-free beverage emulsion stabilizer |
| AU9445801A (en) * | 2000-10-06 | 2002-04-15 | Bioglan Ab | Biodegradable microparticles for controlled release administration, with purified amylopectin-based starch of reduced molecular weight |
| US6809197B1 (en) * | 2003-06-11 | 2004-10-26 | Mgp Ingredients, Inc. | Emulsion stabilizing starch products |
| JP3855203B2 (ja) * | 2004-04-05 | 2006-12-06 | 学校法人神奈川大学 | 乳化分散剤及びこれを用いた乳化分散方法並びに乳化物 |
| GB0500956D0 (en) * | 2005-01-18 | 2005-02-23 | Unilever Plc | Improvements relating to emulsions |
| EP1743693B1 (en) * | 2005-07-12 | 2017-03-29 | Coöperatie Avebe U.A. | Emulsifier |
| CN101272849A (zh) * | 2005-09-23 | 2008-09-24 | 巴斯夫欧洲公司 | 新型农用化学品配制剂 |
| ES2382110T3 (es) * | 2007-05-10 | 2012-06-05 | Neubourg Skin Care Gmbh & Co. Kg | Formulaciones de espuma exentas de tensioactivo |
| JP2009161460A (ja) * | 2007-12-28 | 2009-07-23 | National Institute For Materials Science | 乳化性製剤 |
| US20120093998A1 (en) * | 2009-02-11 | 2012-04-19 | Karl Manfred Voelker | High concentrated pufa emulsions |
| DE102009015701A1 (de) | 2009-03-31 | 2010-10-14 | Raps Gmbh & Co. Kg | Mehl aus Amaranth und/oder Quinoa als Ersatzstoff für Lebensmittelzusatzstoffe in der Lebensmittelherstellung |
| US20110124746A1 (en) * | 2009-11-25 | 2011-05-26 | National Starch & Chemical Company | Alkenyl succinic acid anhydride half ester emulsifier |
-
2011
- 2011-12-15 CA CA2819581A patent/CA2819581C/en not_active Expired - Fee Related
- 2011-12-15 AU AU2011341738A patent/AU2011341738B2/en not_active Ceased
- 2011-12-15 JP JP2013544432A patent/JP6046634B2/ja active Active
- 2011-12-15 BR BR112013014574-9A patent/BR112013014574B1/pt active IP Right Grant
- 2011-12-15 WO PCT/SE2011/051522 patent/WO2012082065A1/en not_active Ceased
- 2011-12-15 ES ES11848676.0T patent/ES2686145T3/es active Active
- 2011-12-15 DK DK11848676.0T patent/DK2651243T3/en active
- 2011-12-15 CN CN201180060001.XA patent/CN103402370B/zh active Active
- 2011-12-15 EP EP11848676.0A patent/EP2651243B1/en active Active
- 2011-12-15 US US13/993,703 patent/US20150125498A1/en not_active Abandoned
-
2013
- 2013-07-11 ZA ZA2013/05229A patent/ZA201305229B/en unknown
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