ES2686145T3 - Nuevas emulsiones y espumas estabilizadas con partículas - Google Patents
Nuevas emulsiones y espumas estabilizadas con partículas Download PDFInfo
- Publication number
- ES2686145T3 ES2686145T3 ES11848676.0T ES11848676T ES2686145T3 ES 2686145 T3 ES2686145 T3 ES 2686145T3 ES 11848676 T ES11848676 T ES 11848676T ES 2686145 T3 ES2686145 T3 ES 2686145T3
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- starch
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- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/36—Carboxylic acids; Salts or anhydrides thereof
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- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
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- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
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- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
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- A—HUMAN NECESSITIES
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
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- A61K2800/41—Particular ingredients further characterized by their size
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- A—HUMAN NECESSITIES
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- A61K2800/52—Stabilizers
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/60—Particulates further characterized by their structure or composition
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- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
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- A—HUMAN NECESSITIES
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- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
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Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
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- Animal Behavior & Ethology (AREA)
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- Epidemiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Birds (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
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- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
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- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
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| SE1051328 | 2010-12-15 | ||
| PCT/SE2011/051522 WO2012082065A1 (en) | 2010-12-15 | 2011-12-15 | New particle stabilized emulsions and foams |
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| ES2686145T3 true ES2686145T3 (es) | 2018-10-16 |
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| EP (1) | EP2651243B1 (https=) |
| JP (1) | JP6046634B2 (https=) |
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| ZA (1) | ZA201305229B (https=) |
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| SE536517C2 (sv) * | 2012-06-25 | 2014-01-21 | Lyckeby Culinar Ab | Emulgatorsystem i form av en pasta |
| US9662282B2 (en) | 2013-03-28 | 2017-05-30 | Kpt Ltd | Method for preparing round emulsion beads using low temperature cooling and the product thereof |
| EP3395321A3 (en) * | 2013-04-02 | 2019-01-16 | Evonik Degussa GmbH | Compositions for personal care comprising botanical powder as active compound and delivery system |
| GB201407934D0 (en) * | 2014-05-06 | 2014-06-18 | Univ Birmingham | Formulation |
| FR3030227B1 (fr) | 2014-12-17 | 2018-01-26 | L'oreal | Emulsion stabilisees par des particules composites amphiphiles |
| BR112017019892B1 (pt) | 2015-03-18 | 2022-03-22 | Cargill, Incorporated | Emulsão de água em óleo com baixo teor de gordura, produto alimentício e composição |
| US10400105B2 (en) | 2015-06-19 | 2019-09-03 | The Research Foundation For The State University Of New York | Extruded starch-lignin foams |
| KR101669653B1 (ko) * | 2016-03-21 | 2016-10-26 | (주)바이오제닉스 | 에멀젼 비드 및 이의 제조방법 |
| JP6792822B2 (ja) * | 2016-03-30 | 2020-12-02 | 学校法人神奈川大学 | 乳化組成物、製品、有機溶媒の含有量を低減させる方法、及び乳化剤の選択方法 |
| AU2017240069B2 (en) | 2016-03-31 | 2024-03-07 | Gojo Industries, Inc. | Sanitizer composition with probiotic/prebiotic active ingredient |
| WO2017173240A1 (en) | 2016-03-31 | 2017-10-05 | Gojo Industries, Inc. | Antimicrobial peptide stimulating cleansing composition |
| EP3435765A1 (en) | 2016-03-31 | 2019-02-06 | Gojo Industries, Inc. | Antimicrobial peptide stimulating sanitizing composition |
| JP6976543B2 (ja) * | 2016-08-30 | 2021-12-08 | 学校法人神奈川大学 | 起泡性乳化組成物、起泡性組成物、起泡物、起泡性を向上させる方法、起泡性向上剤、及び泡の固さを調整する方法 |
| EP3544575A1 (en) | 2016-11-23 | 2019-10-02 | GOJO Industries, Inc. | Sanitizer composition with probiotic/prebiotic active ingredient |
| CN116036017A (zh) | 2016-12-08 | 2023-05-02 | 三菱化学株式会社 | 水包油型乳化组合物和该水包油型乳化组合物的制造方法 |
| JP7155542B2 (ja) * | 2017-03-01 | 2022-10-19 | 三菱ケミカル株式会社 | 水中油型乳化組成物、及び該水中油型乳化組成物の製造方法 |
| US10655057B2 (en) * | 2017-05-12 | 2020-05-19 | Saudi Arabian Oil Company | Methods and materials for treating subterranean formations using a three-phase emulsion based fracturing fluid |
| WO2019089810A1 (en) * | 2017-11-01 | 2019-05-09 | University Of Connecticut | Two-dimensional sheet stabilized emulsion based inks |
| JP7213189B2 (ja) * | 2017-11-02 | 2023-01-26 | 三栄源エフ・エフ・アイ株式会社 | 水溶性又は水分散性微粒子の製造方法、乳化機能代替物としての使用又は使用方法、乳化物の製造方法、食品の製造方法及び乳化物を含む食品 |
| US11968993B2 (en) | 2017-11-27 | 2024-04-30 | Cargill, Incorporated | Double emulsions |
| WO2019115666A1 (en) | 2017-12-14 | 2019-06-20 | Firmenich Sa | Process for releasing an active ingredient |
| JP2021512116A (ja) * | 2018-02-02 | 2021-05-13 | スペキシモ アクチボラゲット | 不溶解デンプンベース粒子の使用 |
| CN108452314A (zh) * | 2018-03-23 | 2018-08-28 | 合肥工业大学 | Osa改性小麦醇溶蛋白纳米颗粒及其制备方法与应用 |
| KR20200143684A (ko) * | 2018-04-16 | 2020-12-24 | 스펙시모 에이비 | 화장품 및 건강 용도를 위한 분말 조성물 |
| US12290068B2 (en) * | 2018-05-27 | 2025-05-06 | The State Of Israel, Ministry Of Agriculture & Rural Development Agricultural Research Organization | Single cell encapsulation via pickering emulsion for bio-pesticides application |
| EP3817567A1 (en) * | 2018-07-02 | 2021-05-12 | Naturex S.A. | Emulsion comprising antioxidant particles |
| CN109007563B (zh) * | 2018-07-05 | 2022-06-17 | 中国农业科学院农产品加工研究所 | 无麸质改良粉及其制备方法 |
| ES2980360T3 (es) * | 2018-11-13 | 2024-10-01 | Unilever Ip Holdings B V | Composición alimentaria emulsionada |
| WO2020099091A1 (en) | 2018-11-13 | 2020-05-22 | Unilever N.V. | Double emulsions comprising egg and process for preparing the same |
| EP3656444A1 (en) | 2018-11-20 | 2020-05-27 | Johan Engblom | Stabilized oil-in-water emulsion |
| CN110463979B (zh) * | 2019-08-22 | 2022-04-15 | 长春职业技术学院 | 杰纳斯人参淀粉粒子制备热力学介稳憎液溶胶的方法 |
| WO2021076239A2 (en) * | 2019-08-30 | 2021-04-22 | Baxter Joy Rene | 3d capillary self-assembly of long aspect ratio particles |
| KR20220061153A (ko) * | 2019-09-06 | 2022-05-12 | 퀼실버 싸이언티픽, 인크. | 비유도체화 호르몬을 포함하는 알코올-용해성 종에 대한 마이크로에멀젼 전달 시스템 |
| KR102305296B1 (ko) * | 2019-11-20 | 2021-09-28 | 한국생산기술연구원 | 미세플라스틱 대체가능한 천연입자 및 이의 제조 방법 |
| CN111154116A (zh) * | 2020-03-04 | 2020-05-15 | 扬州大学 | 一种基于淀粉纳米晶的Pickering乳液及其制备方法 |
| WO2021214764A1 (en) | 2020-04-21 | 2021-10-28 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | Solid dispersions and particles and methods for controlled-release of lipid-soluble or dispesible actives |
| US20230173075A1 (en) * | 2020-04-30 | 2023-06-08 | Kansas State University Research Foundation | Encapsulated compositions and use of octenylsuccinic anhydride starch as emulsifying agent |
| US20230217943A1 (en) * | 2020-05-14 | 2023-07-13 | International Flavors & Fragrances Inc. | Robust flavor emulsions |
| JP7552074B2 (ja) * | 2020-05-21 | 2024-09-18 | セイコーエプソン株式会社 | 繊維用結合剤及び繊維構造体を生産する方法 |
| CN111778772A (zh) * | 2020-06-19 | 2020-10-16 | 东南大学 | 一种纸张脱酸加固复合液及其制备方法和应用 |
| KR102482805B1 (ko) * | 2020-06-30 | 2022-12-29 | 주식회사 오즈바이오텍 | 단백질을 포함하는 자외선 차단제 조성물 및 그 제조방법 |
| CN112494358B (zh) * | 2020-12-08 | 2022-01-11 | 江南大学 | 一种以淀粉为填充剂的粉底液及其制备方法 |
| CN112871075B (zh) * | 2021-01-29 | 2021-12-28 | 江南大学 | 一种co2/n2刺激响应型胆汁盐复合乳化剂 |
| GB2606234B (en) * | 2021-03-31 | 2024-05-29 | Tate & Lyle Solutions Usa Llc | Inhibited starches, methods for making and using them, and emulsions and foams including them |
| CN113230187A (zh) * | 2021-05-28 | 2021-08-10 | 上海应用技术大学 | 一种黑小米淀粉皮克林乳液及其制备方法 |
| CN113892505B (zh) * | 2021-09-23 | 2023-05-23 | 华南理工大学 | 一种抑制烘焙食品多元危害物生成的方法 |
| WO2023059947A1 (en) | 2021-10-06 | 2023-04-13 | Dow Silicones Corporation | Alcohol-based suspensions of silicate shell microcapsules |
| US12527804B2 (en) | 2021-10-27 | 2026-01-20 | Quicksilver Scientific, Inc. | Microemulsion delivery systems for alcohol-soluble species including DHEA, pregnenolone, and chrysin for reducing menopausal symptoms |
| US20250204566A1 (en) * | 2022-05-12 | 2025-06-26 | The Live Green Group, Inc., | Plant-only gums (2) replacement system in food products |
| US20240392076A1 (en) * | 2023-05-22 | 2024-11-28 | Cruz Foam, Inc. | Foam precursor with high amylose starch and methods thereof |
| CN120241607B (zh) * | 2025-06-03 | 2025-08-19 | 安徽工程大学 | 一种基于天然复合原料的多功能乳液及其制备方法 |
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| NL8304132A (nl) | 1983-12-01 | 1985-07-01 | Unilever Nv | Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. |
| ES2211393T5 (es) | 1994-07-29 | 2009-04-16 | National Starch And Chemical Investment Holding Corporation | Almidones y harinas termicamente inhibidos, y procedimiento para su fabricacion. |
| JPH10506921A (ja) * | 1995-01-18 | 1998-07-07 | ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション | 熱抑制されたデンプンを含む化粧品 |
| JP3504373B2 (ja) * | 1995-04-07 | 2004-03-08 | 長谷川香料株式会社 | 乳化組成物 |
| NL1010926C2 (nl) * | 1998-12-30 | 2000-07-03 | Inst Voor Agrotech Onderzoek | Werkwijze voor de bereiding van zetmeeldeeltjes. |
| BR0012673B1 (pt) * | 1999-07-20 | 2011-01-25 | partìcula de óleo encapsulada, processo para preparação da mesma, e composição de limpeza granular ou seu componente contendo uma partìcula de óleo encapsulada. | |
| US20020142087A1 (en) * | 2001-03-19 | 2002-10-03 | Trubiano Paolo C. | Substantially sediment-free beverage emulsion stabilizer |
| JP2004510724A (ja) * | 2000-10-06 | 2004-04-08 | ヤゴテック アーゲー | 分子量の低下した澱粉からなる微粒子中に埋め込まれた免疫学的活性物質を含むワクチン組成物 |
| US6809197B1 (en) * | 2003-06-11 | 2004-10-26 | Mgp Ingredients, Inc. | Emulsion stabilizing starch products |
| JP3855203B2 (ja) * | 2004-04-05 | 2006-12-06 | 学校法人神奈川大学 | 乳化分散剤及びこれを用いた乳化分散方法並びに乳化物 |
| GB0500956D0 (en) * | 2005-01-18 | 2005-02-23 | Unilever Plc | Improvements relating to emulsions |
| EP1743693B1 (en) * | 2005-07-12 | 2017-03-29 | Coöperatie Avebe U.A. | Emulsifier |
| CA2622990C (en) * | 2005-09-23 | 2014-06-10 | Basf Se | Novel agrochemical formulations |
| DK1992323T3 (da) * | 2007-05-10 | 2012-05-21 | Neubourg Skin Care Gmbh & Co Kg | Tensidfrie skumformuleringer |
| JP2009161460A (ja) * | 2007-12-28 | 2009-07-23 | National Institute For Materials Science | 乳化性製剤 |
| EP2448421B1 (en) * | 2009-02-11 | 2017-12-13 | DSM IP Assets B.V. | High concentrated pufa emulsions |
| DE102009015701A1 (de) | 2009-03-31 | 2010-10-14 | Raps Gmbh & Co. Kg | Mehl aus Amaranth und/oder Quinoa als Ersatzstoff für Lebensmittelzusatzstoffe in der Lebensmittelherstellung |
| US20110124746A1 (en) * | 2009-11-25 | 2011-05-26 | National Starch & Chemical Company | Alkenyl succinic acid anhydride half ester emulsifier |
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| AU2011341738B2 (en) | 2015-08-20 |
| CN103402370A (zh) | 2013-11-20 |
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| CN103402370B (zh) | 2015-07-15 |
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| EP2651243A4 (en) | 2014-08-20 |
| ZA201305229B (en) | 2014-09-25 |
| BR112013014574B1 (pt) | 2019-10-15 |
| AU2011341738A1 (en) | 2013-06-13 |
| JP6046634B2 (ja) | 2016-12-21 |
| JP2014505673A (ja) | 2014-03-06 |
| EP2651243A1 (en) | 2013-10-23 |
| BR112013014574A2 (pt) | 2017-09-26 |
| US20150125498A1 (en) | 2015-05-07 |
| WO2012082065A1 (en) | 2012-06-21 |
| EP2651243B1 (en) | 2018-06-27 |
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