JP2014018087A - 香味持続性を向上させた食用組成物 - Google Patents
香味持続性を向上させた食用組成物 Download PDFInfo
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- JP2014018087A JP2014018087A JP2012156665A JP2012156665A JP2014018087A JP 2014018087 A JP2014018087 A JP 2014018087A JP 2012156665 A JP2012156665 A JP 2012156665A JP 2012156665 A JP2012156665 A JP 2012156665A JP 2014018087 A JP2014018087 A JP 2014018087A
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- Prior art keywords
- gum
- flavor
- composition
- sweetness
- edible composition
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- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 description 1
- 229920003109 sodium starch glycolate Polymers 0.000 description 1
- 229940079832 sodium starch glycolate Drugs 0.000 description 1
- 239000008109 sodium starch glycolate Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 235000019721 spearmint oil Nutrition 0.000 description 1
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 1
- 235000013826 starch sodium octenyl succinate Nutrition 0.000 description 1
- 239000001334 starch sodium octenyl succinate Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000010491 tara gum Nutrition 0.000 description 1
- 239000000213 tara gum Substances 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- NMXLJRHBJVMYPD-IPFGBZKGSA-N trehalulose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@]1(O)CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 NMXLJRHBJVMYPD-IPFGBZKGSA-N 0.000 description 1
- 229940074777 tripotassium glycyrrhizinate Drugs 0.000 description 1
- ZXHXYXSTAYNRLQ-DWJAGBRCSA-K tripotassium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4s,5s,6s)-2-[[(3s,4ar,6ar,6bs,8as,11s,12ar,14ar,14bs)-11-carboxylato-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1h-picen-3-yl]oxy]-6-carboxylato-4,5-dihydroxyoxan-3-yl]oxy-3,4, Chemical compound [K+].[K+].[K+].O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C([O-])=O)C([O-])=O)[C@@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O ZXHXYXSTAYNRLQ-DWJAGBRCSA-K 0.000 description 1
- CCXAYLQLOLXXKE-DWJAGBRCSA-K trisodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4s,5s,6s)-2-[[(3s,4ar,6ar,6bs,8as,11s,12ar,14ar,14bs)-11-carboxylato-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1h-picen-3-yl]oxy]-6-carboxylato-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-t Chemical compound [Na+].[Na+].[Na+].O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C([O-])=O)C([O-])=O)[C@@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O CCXAYLQLOLXXKE-DWJAGBRCSA-K 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- ABKNGTPZXRUSOI-UHFFFAOYSA-N xylotriose Natural products OCC(OC1OCC(OC2OCC(O)C(O)C2O)C(O)C1O)C(O)C(O)C=O ABKNGTPZXRUSOI-UHFFFAOYSA-N 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/736—Glucomannans or galactomannans, e.g. locust bean gum, guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012156665A JP2014018087A (ja) | 2012-07-12 | 2012-07-12 | 香味持続性を向上させた食用組成物 |
| PCT/JP2013/004285 WO2014010244A1 (ja) | 2012-07-12 | 2013-07-11 | 香味持続性を向上させた食用組成物 |
| TW102124920A TW201420019A (zh) | 2012-07-12 | 2013-07-11 | 使香味持續性提升的食用組成物 |
| KR1020157002013A KR20150036199A (ko) | 2012-07-12 | 2013-07-11 | 향미 지속성을 향상시킨 식용 조성물 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012156665A JP2014018087A (ja) | 2012-07-12 | 2012-07-12 | 香味持続性を向上させた食用組成物 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2014018087A true JP2014018087A (ja) | 2014-02-03 |
Family
ID=49915725
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012156665A Pending JP2014018087A (ja) | 2012-07-12 | 2012-07-12 | 香味持続性を向上させた食用組成物 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP2014018087A (ko) |
| KR (1) | KR20150036199A (ko) |
| TW (1) | TW201420019A (ko) |
| WO (1) | WO2014010244A1 (ko) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016111968A (ja) * | 2014-12-16 | 2016-06-23 | 三栄源エフ・エフ・アイ株式会社 | スポーツ飲料 |
| JP2021038201A (ja) * | 2019-09-04 | 2021-03-11 | 広東丸美生物技術股▲フン▼有限公司 | 曳糸性植物増粘剤及びその調製方法と応用 |
Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5550858A (en) * | 1978-10-12 | 1980-04-14 | Kanebo Shokuhin Kk | Soft chewing gum |
| JPH06303911A (ja) * | 1993-04-16 | 1994-11-01 | Kanebo Ltd | チューインガムの製法 |
| JPH1175726A (ja) * | 1997-09-04 | 1999-03-23 | Morinaga & Co Ltd | ゼリー様飲食品 |
| JP2001095492A (ja) * | 1999-09-29 | 2001-04-10 | Kanebo Ltd | 付着防止剤及び非付着性粘弾性食品 |
| JP2001275600A (ja) * | 2000-03-30 | 2001-10-09 | Tajimaya Shokuhin Kk | 豆乳チーズの製造方法 |
| JP2003235474A (ja) * | 2001-12-13 | 2003-08-26 | Nippon Shokuhin Kako Co Ltd | 飲食品及びその製造方法 |
| JP2004173678A (ja) * | 2002-09-30 | 2004-06-24 | Morinaga & Co Ltd | 低離水性ゲル状組成物及びその製造方法 |
| JP2006081419A (ja) * | 2004-09-14 | 2006-03-30 | Sanei Gen Ffi Inc | ハイドロコロイドの粘度を増加させる方法及び増粘組成物 |
| JP2007014237A (ja) * | 2005-07-06 | 2007-01-25 | Kanebo Foods Ltd | 乳酸菌含有打錠チューインガム及びその製造方法 |
| JP2008048602A (ja) * | 2004-12-06 | 2008-03-06 | Asahi Kasei Chemicals Corp | 水分散性セルロースと少なくとも１種の多糖類を含有する増粘剤 |
| JP2009261309A (ja) * | 2008-04-24 | 2009-11-12 | Ina Food Industry Co Ltd | ゲル含有飲食品 |
| JP2010081807A (ja) * | 2008-09-29 | 2010-04-15 | Kracie Foods Ltd | 粉末打錠チューインガム用口中成形剤及び粉末打錠チューインガムの口中崩壊感防止方法 |
| JP2011254709A (ja) * | 2010-06-05 | 2011-12-22 | Taiyo Kagaku Co Ltd | 食品品質改良剤 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4035390B2 (ja) * | 2001-07-12 | 2008-01-23 | 日本食品化工株式会社 | 液状食品素材及びその製造方法 |
-
2012
- 2012-07-12 JP JP2012156665A patent/JP2014018087A/ja active Pending
-
2013
- 2013-07-11 TW TW102124920A patent/TW201420019A/zh unknown
- 2013-07-11 KR KR1020157002013A patent/KR20150036199A/ko not_active Application Discontinuation
- 2013-07-11 WO PCT/JP2013/004285 patent/WO2014010244A1/ja active Application Filing
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5550858A (en) * | 1978-10-12 | 1980-04-14 | Kanebo Shokuhin Kk | Soft chewing gum |
| JPH06303911A (ja) * | 1993-04-16 | 1994-11-01 | Kanebo Ltd | チューインガムの製法 |
| JPH1175726A (ja) * | 1997-09-04 | 1999-03-23 | Morinaga & Co Ltd | ゼリー様飲食品 |
| JP2001095492A (ja) * | 1999-09-29 | 2001-04-10 | Kanebo Ltd | 付着防止剤及び非付着性粘弾性食品 |
| JP2001275600A (ja) * | 2000-03-30 | 2001-10-09 | Tajimaya Shokuhin Kk | 豆乳チーズの製造方法 |
| JP2003235474A (ja) * | 2001-12-13 | 2003-08-26 | Nippon Shokuhin Kako Co Ltd | 飲食品及びその製造方法 |
| JP2004173678A (ja) * | 2002-09-30 | 2004-06-24 | Morinaga & Co Ltd | 低離水性ゲル状組成物及びその製造方法 |
| JP2006081419A (ja) * | 2004-09-14 | 2006-03-30 | Sanei Gen Ffi Inc | ハイドロコロイドの粘度を増加させる方法及び増粘組成物 |
| JP2008048602A (ja) * | 2004-12-06 | 2008-03-06 | Asahi Kasei Chemicals Corp | 水分散性セルロースと少なくとも１種の多糖類を含有する増粘剤 |
| JP2007014237A (ja) * | 2005-07-06 | 2007-01-25 | Kanebo Foods Ltd | 乳酸菌含有打錠チューインガム及びその製造方法 |
| JP2009261309A (ja) * | 2008-04-24 | 2009-11-12 | Ina Food Industry Co Ltd | ゲル含有飲食品 |
| JP2010081807A (ja) * | 2008-09-29 | 2010-04-15 | Kracie Foods Ltd | 粉末打錠チューインガム用口中成形剤及び粉末打錠チューインガムの口中崩壊感防止方法 |
| JP2011254709A (ja) * | 2010-06-05 | 2011-12-22 | Taiyo Kagaku Co Ltd | 食品品質改良剤 |
Non-Patent Citations (1)
| Title |
|---|
| FFIジャーナル, vol. 208, no. 11, JPN6013044175, 1 November 2003 (2003-11-01), pages 922 - 929, ISSN: 0003341838 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016111968A (ja) * | 2014-12-16 | 2016-06-23 | 三栄源エフ・エフ・アイ株式会社 | スポーツ飲料 |
| JP2021038201A (ja) * | 2019-09-04 | 2021-03-11 | 広東丸美生物技術股▲フン▼有限公司 | 曳糸性植物増粘剤及びその調製方法と応用 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2014010244A1 (ja) | 2014-01-16 |
| KR20150036199A (ko) | 2015-04-07 |
| TW201420019A (zh) | 2014-06-01 |
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