JP2011510636A5 - - Google Patents

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Publication number
JP2011510636A5
JP2011510636A5 JP2010544532A JP2010544532A JP2011510636A5 JP 2011510636 A5 JP2011510636 A5 JP 2011510636A5 JP 2010544532 A JP2010544532 A JP 2010544532A JP 2010544532 A JP2010544532 A JP 2010544532A JP 2011510636 A5 JP2011510636 A5 JP 2011510636A5
Authority
JP
Japan
Prior art keywords
mash
starch
less
moisture content
pair
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2010544532A
Other languages
English (en)
Japanese (ja)
Other versions
JP2011510636A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/AU2009/000088 external-priority patent/WO2009094701A1/en
Publication of JP2011510636A publication Critical patent/JP2011510636A/ja
Publication of JP2011510636A5 publication Critical patent/JP2011510636A5/ja
Pending legal-status Critical Current

Links

JP2010544532A 2008-01-29 2009-01-29 焼きスナックベース製品の製造方法およびこの方法により製造された焼きスナックベース製品 Pending JP2011510636A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU2008900394A AU2008900394A0 (en) 2008-01-29 Method of making a low-fat baked snack based product and the low-fat baked snack base product produced thereby
AU2008901990A AU2008901990A0 (en) 2008-04-22 Method of making a baked snack base product and the snack based product produced thereby
PCT/AU2009/000088 WO2009094701A1 (en) 2008-01-29 2009-01-29 Method of making a baked snack base product and the snack base product produced thereby

Publications (2)

Publication Number Publication Date
JP2011510636A JP2011510636A (ja) 2011-04-07
JP2011510636A5 true JP2011510636A5 (enExample) 2013-04-04

Family

ID=40912159

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010544532A Pending JP2011510636A (ja) 2008-01-29 2009-01-29 焼きスナックベース製品の製造方法およびこの方法により製造された焼きスナックベース製品

Country Status (9)

Country Link
US (1) US20110076380A1 (enExample)
EP (1) EP2249664A4 (enExample)
JP (1) JP2011510636A (enExample)
KR (1) KR20110004361A (enExample)
CN (1) CN101969788A (enExample)
AU (1) AU2009208374A1 (enExample)
CA (1) CA2712157A1 (enExample)
NZ (1) NZ587092A (enExample)
WO (1) WO2009094701A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104719800A (zh) * 2015-03-24 2015-06-24 四川米老头食品工业集团股份有限公司 一种马铃薯制品及其制备方法
JP7133289B2 (ja) * 2017-05-31 2022-09-08 森永製菓株式会社 スナック菓子の水抜け向上剤およびべたつき抑制剤
CN111432698B (zh) * 2017-09-25 2023-04-14 皇家飞利浦有限公司 针对淀粉基食品的烹饪器具和方法
JP7296195B2 (ja) * 2018-04-25 2023-06-22 月島食品工業株式会社 焼菓子の製造方法
US11478003B2 (en) 2019-06-10 2022-10-25 Mccain Foods Limited Process for producing a liquid potato product

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