JP2008188028A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2008188028A5 JP2008188028A5 JP2008129447A JP2008129447A JP2008188028A5 JP 2008188028 A5 JP2008188028 A5 JP 2008188028A5 JP 2008129447 A JP2008129447 A JP 2008129447A JP 2008129447 A JP2008129447 A JP 2008129447A JP 2008188028 A5 JP2008188028 A5 JP 2008188028A5
- Authority
- JP
- Japan
- Prior art keywords
- bread
- food
- pressure
- snacks
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 claims 8
- 235000008429 bread Nutrition 0.000 claims 7
- 239000000463 material Substances 0.000 claims 7
- 238000010438 heat treatment Methods 0.000 claims 4
- 235000011888 snacks Nutrition 0.000 claims 4
- 238000003825 pressing Methods 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- 238000001035 drying Methods 0.000 claims 2
- 241001122767 Theaceae Species 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 238000005096 rolling process Methods 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008129447A JP4219971B2 (ja) | 2002-10-24 | 2008-05-16 | 食品 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2002/011056 WO2004037008A1 (ja) | 2002-10-24 | 2002-10-24 | スナック菓子の製造方法、スナック菓子、スナック菓子風食品 |
| JP2008129447A JP4219971B2 (ja) | 2002-10-24 | 2008-05-16 | 食品 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004546412A Division JP4148320B2 (ja) | 2002-10-24 | 2003-10-15 | スナック菓子の製造方法、スナック菓子、スナック菓子風食品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2008188028A JP2008188028A (ja) | 2008-08-21 |
| JP2008188028A5 true JP2008188028A5 (enExample) | 2008-11-06 |
| JP4219971B2 JP4219971B2 (ja) | 2009-02-04 |
Family
ID=39748702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008129447A Expired - Lifetime JP4219971B2 (ja) | 2002-10-24 | 2008-05-16 | 食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4219971B2 (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100979803B1 (ko) * | 2007-12-18 | 2010-09-06 | 롯데제과주식회사 | 빵으로부터 스낵을 제조하는 방법 |
| JP6410524B2 (ja) * | 2014-08-25 | 2018-10-24 | 日清オイリオグループ株式会社 | 食品の製造方法及び食品製造装置 |
-
2008
- 2008-05-16 JP JP2008129447A patent/JP4219971B2/ja not_active Expired - Lifetime
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2008188028A5 (enExample) | ||
| CN100579387C (zh) | 快餐点心制造方法、快餐点心、快餐点心类食品 | |
| JP2011510636A5 (enExample) | ||
| JP5302655B2 (ja) | パンからスナック菓子を製造する方法 | |
| NZ587092A (en) | Method of making a baked snack base product and the snack base product produced thereby | |
| CN104351295A (zh) | 保健焙烤类冬瓜皮食品及其制作方法 | |
| KR20130142514A (ko) | 말림 방지용 돼지껍데기 및 이의 가공방법 | |
| CN205132046U (zh) | 防粘压花铝箔 | |
| JP4219971B2 (ja) | 食品 | |
| WO2020232258A1 (en) | Textured hot dog and a method to manufacture a flat dog | |
| JP2014526260A5 (enExample) | ||
| WO2012009713A3 (en) | Fried, baked potato pieces and process | |
| CN204560782U (zh) | 一种挂面刀 | |
| JP3806691B2 (ja) | とろろ昆布シートの製造方法及びとろろ昆布シート片の製造方法 | |
| CN101919449A (zh) | 控制千张厚度的方法 | |
| JP2011254735A (ja) | シート状玄米飯或いはシート状麦飯の製造方法 | |
| JP3214532U (ja) | 牛・豚舌(タン)肉のスティック状加熱加工食品 | |
| KR20120099830A (ko) | 습윤 조미누룽지의 제조방법 및 그 제품 | |
| JP4195069B2 (ja) | スナック菓子および食品の製造方法、スナック菓子、食品 | |
| JPH0115358Y2 (enExample) | ||
| KR101786834B1 (ko) | 김부각의 제조방법 | |
| JP2004337141A (ja) | パスタや麺類、および麺類と類似の主原料を用い、麺類と類似の製法を用いる食品の製造方法 | |
| JP4195068B2 (ja) | スナック菓子、食品 | |
| JP5020283B2 (ja) | 即席パスタ類の製造法 | |
| KR20160016152A (ko) | 스틱 빵 및 그 제조방법 |