JP2008188028A5 - - Google Patents

Download PDF

Info

Publication number
JP2008188028A5
JP2008188028A5 JP2008129447A JP2008129447A JP2008188028A5 JP 2008188028 A5 JP2008188028 A5 JP 2008188028A5 JP 2008129447 A JP2008129447 A JP 2008129447A JP 2008129447 A JP2008129447 A JP 2008129447A JP 2008188028 A5 JP2008188028 A5 JP 2008188028A5
Authority
JP
Japan
Prior art keywords
bread
food
pressure
snacks
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2008129447A
Other languages
English (en)
Japanese (ja)
Other versions
JP4219971B2 (ja
JP2008188028A (ja
Filing date
Publication date
Priority claimed from PCT/JP2002/011056 external-priority patent/WO2004037008A1/ja
Application filed filed Critical
Priority to JP2008129447A priority Critical patent/JP4219971B2/ja
Priority claimed from JP2008129447A external-priority patent/JP4219971B2/ja
Publication of JP2008188028A publication Critical patent/JP2008188028A/ja
Publication of JP2008188028A5 publication Critical patent/JP2008188028A5/ja
Application granted granted Critical
Publication of JP4219971B2 publication Critical patent/JP4219971B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

JP2008129447A 2002-10-24 2008-05-16 食品 Expired - Lifetime JP4219971B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2008129447A JP4219971B2 (ja) 2002-10-24 2008-05-16 食品

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/JP2002/011056 WO2004037008A1 (ja) 2002-10-24 2002-10-24 スナック菓子の製造方法、スナック菓子、スナック菓子風食品
JP2008129447A JP4219971B2 (ja) 2002-10-24 2008-05-16 食品

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2004546412A Division JP4148320B2 (ja) 2002-10-24 2003-10-15 スナック菓子の製造方法、スナック菓子、スナック菓子風食品

Publications (3)

Publication Number Publication Date
JP2008188028A JP2008188028A (ja) 2008-08-21
JP2008188028A5 true JP2008188028A5 (enExample) 2008-11-06
JP4219971B2 JP4219971B2 (ja) 2009-02-04

Family

ID=39748702

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2008129447A Expired - Lifetime JP4219971B2 (ja) 2002-10-24 2008-05-16 食品

Country Status (1)

Country Link
JP (1) JP4219971B2 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100979803B1 (ko) * 2007-12-18 2010-09-06 롯데제과주식회사 빵으로부터 스낵을 제조하는 방법
JP6410524B2 (ja) * 2014-08-25 2018-10-24 日清オイリオグループ株式会社 食品の製造方法及び食品製造装置

Similar Documents

Publication Publication Date Title
JP2008188028A5 (enExample)
CN100579387C (zh) 快餐点心制造方法、快餐点心、快餐点心类食品
JP2011510636A5 (enExample)
JP5302655B2 (ja) パンからスナック菓子を製造する方法
NZ587092A (en) Method of making a baked snack base product and the snack base product produced thereby
CN104351295A (zh) 保健焙烤类冬瓜皮食品及其制作方法
KR20130142514A (ko) 말림 방지용 돼지껍데기 및 이의 가공방법
CN205132046U (zh) 防粘压花铝箔
JP4219971B2 (ja) 食品
WO2020232258A1 (en) Textured hot dog and a method to manufacture a flat dog
JP2014526260A5 (enExample)
WO2012009713A3 (en) Fried, baked potato pieces and process
CN204560782U (zh) 一种挂面刀
JP3806691B2 (ja) とろろ昆布シートの製造方法及びとろろ昆布シート片の製造方法
CN101919449A (zh) 控制千张厚度的方法
JP2011254735A (ja) シート状玄米飯或いはシート状麦飯の製造方法
JP3214532U (ja) 牛・豚舌(タン)肉のスティック状加熱加工食品
KR20120099830A (ko) 습윤 조미누룽지의 제조방법 및 그 제품
JP4195069B2 (ja) スナック菓子および食品の製造方法、スナック菓子、食品
JPH0115358Y2 (enExample)
KR101786834B1 (ko) 김부각의 제조방법
JP2004337141A (ja) パスタや麺類、および麺類と類似の主原料を用い、麺類と類似の製法を用いる食品の製造方法
JP4195068B2 (ja) スナック菓子、食品
JP5020283B2 (ja) 即席パスタ類の製造法
KR20160016152A (ko) 스틱 빵 및 그 제조방법