JP4219971B2 - 食品 - Google Patents
食品 Download PDFInfo
- Publication number
- JP4219971B2 JP4219971B2 JP2008129447A JP2008129447A JP4219971B2 JP 4219971 B2 JP4219971 B2 JP 4219971B2 JP 2008129447 A JP2008129447 A JP 2008129447A JP 2008129447 A JP2008129447 A JP 2008129447A JP 4219971 B2 JP4219971 B2 JP 4219971B2
- Authority
- JP
- Japan
- Prior art keywords
- bread
- mass
- thickness
- processed product
- moisture content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title claims description 34
- 235000008429 bread Nutrition 0.000 claims description 150
- 239000000463 material Substances 0.000 claims description 74
- 235000011888 snacks Nutrition 0.000 claims description 72
- 238000010438 heat treatment Methods 0.000 claims description 57
- 238000000034 method Methods 0.000 claims description 50
- 238000003825 pressing Methods 0.000 claims description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 238000001035 drying Methods 0.000 claims description 28
- 239000002994 raw material Substances 0.000 claims description 26
- 238000005096 rolling process Methods 0.000 claims description 23
- 241001122767 Theaceae Species 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 description 42
- 235000013606 potato chips Nutrition 0.000 description 25
- 101150006573 PAN1 gene Proteins 0.000 description 24
- 210000005069 ears Anatomy 0.000 description 21
- 229910000831 Steel Inorganic materials 0.000 description 16
- 238000004519 manufacturing process Methods 0.000 description 16
- 239000010959 steel Substances 0.000 description 16
- 235000011194 food seasoning agent Nutrition 0.000 description 13
- 238000005520 cutting process Methods 0.000 description 8
- 235000012433 rusks Nutrition 0.000 description 7
- 235000012149 noodles Nutrition 0.000 description 6
- 230000002093 peripheral effect Effects 0.000 description 6
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 244000061456 Solanum tuberosum Species 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- 238000005336 cracking Methods 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000012802 brown bread Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000004091 panning Methods 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000012794 white bread Nutrition 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Baking, Grill, Roasting (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008129447A JP4219971B2 (ja) | 2002-10-24 | 2008-05-16 | 食品 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2002/011056 WO2004037008A1 (ja) | 2002-10-24 | 2002-10-24 | スナック菓子の製造方法、スナック菓子、スナック菓子風食品 |
| JP2008129447A JP4219971B2 (ja) | 2002-10-24 | 2008-05-16 | 食品 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004546412A Division JP4148320B2 (ja) | 2002-10-24 | 2003-10-15 | スナック菓子の製造方法、スナック菓子、スナック菓子風食品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2008188028A JP2008188028A (ja) | 2008-08-21 |
| JP2008188028A5 JP2008188028A5 (enExample) | 2008-11-06 |
| JP4219971B2 true JP4219971B2 (ja) | 2009-02-04 |
Family
ID=39748702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008129447A Expired - Lifetime JP4219971B2 (ja) | 2002-10-24 | 2008-05-16 | 食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4219971B2 (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100979803B1 (ko) * | 2007-12-18 | 2010-09-06 | 롯데제과주식회사 | 빵으로부터 스낵을 제조하는 방법 |
| JP6410524B2 (ja) * | 2014-08-25 | 2018-10-24 | 日清オイリオグループ株式会社 | 食品の製造方法及び食品製造装置 |
-
2008
- 2008-05-16 JP JP2008129447A patent/JP4219971B2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JP2008188028A (ja) | 2008-08-21 |
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