AU2009208374A1 - Method of making a baked snack base product and the snack base product produced thereby - Google Patents

Method of making a baked snack base product and the snack base product produced thereby Download PDF

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Publication number
AU2009208374A1
AU2009208374A1 AU2009208374A AU2009208374A AU2009208374A1 AU 2009208374 A1 AU2009208374 A1 AU 2009208374A1 AU 2009208374 A AU2009208374 A AU 2009208374A AU 2009208374 A AU2009208374 A AU 2009208374A AU 2009208374 A1 AU2009208374 A1 AU 2009208374A1
Authority
AU
Australia
Prior art keywords
mash
starch
product
based material
opposed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2009208374A
Other languages
English (en)
Other versions
AU2009208374A8 (en
Inventor
Andrew Dyhin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
POTATO MAGIC AUSTRALIA Pty Ltd
Original Assignee
POTATO MAGIC INTERNAT Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2008900394A external-priority patent/AU2008900394A0/en
Application filed by POTATO MAGIC INTERNAT Pty Ltd filed Critical POTATO MAGIC INTERNAT Pty Ltd
Priority to AU2009208374A priority Critical patent/AU2009208374A1/en
Publication of AU2009208374A1 publication Critical patent/AU2009208374A1/en
Publication of AU2009208374A8 publication Critical patent/AU2009208374A8/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13Mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU2009208374A 2008-01-29 2009-01-29 Method of making a baked snack base product and the snack base product produced thereby Abandoned AU2009208374A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2009208374A AU2009208374A1 (en) 2008-01-29 2009-01-29 Method of making a baked snack base product and the snack base product produced thereby

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
AU2008900394 2008-01-29
AU2008900394A AU2008900394A0 (en) 2008-01-29 Method of making a low-fat baked snack based product and the low-fat baked snack base product produced thereby
AU2008901990A AU2008901990A0 (en) 2008-04-22 Method of making a baked snack base product and the snack based product produced thereby
AU2008901990 2008-04-22
PCT/AU2009/000088 WO2009094701A1 (en) 2008-01-29 2009-01-29 Method of making a baked snack base product and the snack base product produced thereby
AU2009208374A AU2009208374A1 (en) 2008-01-29 2009-01-29 Method of making a baked snack base product and the snack base product produced thereby

Publications (2)

Publication Number Publication Date
AU2009208374A1 true AU2009208374A1 (en) 2009-08-06
AU2009208374A8 AU2009208374A8 (en) 2010-09-02

Family

ID=40912159

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2009208374A Abandoned AU2009208374A1 (en) 2008-01-29 2009-01-29 Method of making a baked snack base product and the snack base product produced thereby

Country Status (9)

Country Link
US (1) US20110076380A1 (enExample)
EP (1) EP2249664A4 (enExample)
JP (1) JP2011510636A (enExample)
KR (1) KR20110004361A (enExample)
CN (1) CN101969788A (enExample)
AU (1) AU2009208374A1 (enExample)
CA (1) CA2712157A1 (enExample)
NZ (1) NZ587092A (enExample)
WO (1) WO2009094701A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104719800A (zh) * 2015-03-24 2015-06-24 四川米老头食品工业集团股份有限公司 一种马铃薯制品及其制备方法
JP7133289B2 (ja) * 2017-05-31 2022-09-08 森永製菓株式会社 スナック菓子の水抜け向上剤およびべたつき抑制剤
CN111432698B (zh) * 2017-09-25 2023-04-14 皇家飞利浦有限公司 针对淀粉基食品的烹饪器具和方法
JP7296195B2 (ja) * 2018-04-25 2023-06-22 月島食品工業株式会社 焼菓子の製造方法
US11478003B2 (en) 2019-06-10 2022-10-25 Mccain Foods Limited Process for producing a liquid potato product

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GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
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CN1110262C (zh) * 1996-07-01 2003-06-04 普罗克特和甘保尔公司 脱水马铃薯薄片
US5932268A (en) * 1996-07-31 1999-08-03 The Pillsbury Company Flexible partially cooked food composition
EP0850570A3 (en) * 1996-11-01 1998-07-15 Unilever Plc Cooked potatoes
US6706298B1 (en) * 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
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US6808734B2 (en) * 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
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JP4368084B2 (ja) * 2000-02-07 2009-11-18 フリト−レイ ノース アメリカ インコーポレイテッド 積み重ね可能なスナック食品チップスの製造装置および同製造方法
JP3472521B2 (ja) * 2000-02-23 2003-12-02 株式会社おやつカンパニー フライ菓子及びその製造方法
EP1359817A2 (en) * 2000-05-08 2003-11-12 The Procter & Gamble Company Overlapping snack products having increased packed density
MXPA02011044A (es) * 2000-05-08 2003-03-10 Procter & Gamble Una pieza de bocadillo ergonomica que tiene contencion de aderezo mejorada.
AU2001261252A1 (en) * 2000-05-08 2001-11-20 The Procter And Gamble Company Snack chip having improved dip containment and a grip region
GB2370529A (en) * 2001-01-02 2002-07-03 Mars Uk Ltd An apparatus and method for producing cereal cakes
US20030017253A1 (en) * 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
US6592923B2 (en) * 2001-10-09 2003-07-15 Recot, Inc. System and method for molding a snack chip
US6610344B2 (en) * 2001-10-09 2003-08-26 Recot, Inc. Process for making a shaped snack chip
US6638553B2 (en) * 2001-10-09 2003-10-28 Recot, Inc. System and method for monolayer alignment snack chip transfer
AU2002367642A1 (en) * 2002-02-15 2003-09-04 Steven Van Poucke Puffing apparatus for producing cereal crackers
US20040018276A1 (en) * 2002-06-05 2004-01-29 The Procter & Gamble Company Snack
US10205623B2 (en) * 2002-06-28 2019-02-12 Adobe Systems Incorporated Custom event and attribute generation for use in website traffic data collection
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EP1415539A1 (en) * 2002-10-30 2004-05-06 Nestec S.A. Flour based food product comprising thermostable alpha-amylase
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US7306444B2 (en) * 2003-04-22 2007-12-11 General Mills Cereals, Llc Apparatus and method for forming food products by gradual compression
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US20060034988A1 (en) * 2004-08-16 2006-02-16 Bresnahan Steven A Method for sheeting and processing dough
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Also Published As

Publication number Publication date
JP2011510636A (ja) 2011-04-07
AU2009208374A8 (en) 2010-09-02
EP2249664A4 (en) 2011-04-20
CN101969788A (zh) 2011-02-09
US20110076380A1 (en) 2011-03-31
KR20110004361A (ko) 2011-01-13
WO2009094701A1 (en) 2009-08-06
NZ587092A (en) 2012-08-31
EP2249664A1 (en) 2010-11-17
CA2712157A1 (en) 2009-08-06

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Legal Events

Date Code Title Description
TH Corrigenda

Free format text: IN VOL 24, NO 33, PAGE(S) 3836 UNDER THE HEADING PCT APPLICATIONS THAT HAVE ENTERED THE NATIONAL PHASE - NAME INDEX UNDER THE NAME POTATO MAGIC INTERNATIONAL PTY LTD, APPLICANTION NO. 2009208374, UNDER INID (71) CORRECT THE APPLICANT NAME TO POTATO MAGIC AUSTRALIA PTY LTD

MK4 Application lapsed section 142(2)(d) - no continuation fee paid for the application