NZ587092A - Method of making a baked snack base product and the snack base product produced thereby - Google Patents

Method of making a baked snack base product and the snack base product produced thereby

Info

Publication number
NZ587092A
NZ587092A NZ587092A NZ58709209A NZ587092A NZ 587092 A NZ587092 A NZ 587092A NZ 587092 A NZ587092 A NZ 587092A NZ 58709209 A NZ58709209 A NZ 58709209A NZ 587092 A NZ587092 A NZ 587092A
Authority
NZ
New Zealand
Prior art keywords
product
mash
starch
based material
base product
Prior art date
Application number
NZ587092A
Other languages
English (en)
Inventor
Andrew Dyhin
Original Assignee
Potato Magic Australia Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2008900394A external-priority patent/AU2008900394A0/en
Application filed by Potato Magic Australia Pty Ltd filed Critical Potato Magic Australia Pty Ltd
Publication of NZ587092A publication Critical patent/NZ587092A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NZ587092A 2008-01-29 2009-01-29 Method of making a baked snack base product and the snack base product produced thereby NZ587092A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU2008900394A AU2008900394A0 (en) 2008-01-29 Method of making a low-fat baked snack based product and the low-fat baked snack base product produced thereby
AU2008901990A AU2008901990A0 (en) 2008-04-22 Method of making a baked snack base product and the snack based product produced thereby
PCT/AU2009/000088 WO2009094701A1 (en) 2008-01-29 2009-01-29 Method of making a baked snack base product and the snack base product produced thereby

Publications (1)

Publication Number Publication Date
NZ587092A true NZ587092A (en) 2012-08-31

Family

ID=40912159

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ587092A NZ587092A (en) 2008-01-29 2009-01-29 Method of making a baked snack base product and the snack base product produced thereby

Country Status (9)

Country Link
US (1) US20110076380A1 (enExample)
EP (1) EP2249664A4 (enExample)
JP (1) JP2011510636A (enExample)
KR (1) KR20110004361A (enExample)
CN (1) CN101969788A (enExample)
AU (1) AU2009208374A1 (enExample)
CA (1) CA2712157A1 (enExample)
NZ (1) NZ587092A (enExample)
WO (1) WO2009094701A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104719800A (zh) * 2015-03-24 2015-06-24 四川米老头食品工业集团股份有限公司 一种马铃薯制品及其制备方法
JP7133289B2 (ja) * 2017-05-31 2022-09-08 森永製菓株式会社 スナック菓子の水抜け向上剤およびべたつき抑制剤
CN111432698B (zh) * 2017-09-25 2023-04-14 皇家飞利浦有限公司 针对淀粉基食品的烹饪器具和方法
JP7296195B2 (ja) * 2018-04-25 2023-06-22 月島食品工業株式会社 焼菓子の製造方法
US11478003B2 (en) 2019-06-10 2022-10-25 Mccain Foods Limited Process for producing a liquid potato product

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Also Published As

Publication number Publication date
JP2011510636A (ja) 2011-04-07
AU2009208374A8 (en) 2010-09-02
EP2249664A4 (en) 2011-04-20
AU2009208374A1 (en) 2009-08-06
CN101969788A (zh) 2011-02-09
US20110076380A1 (en) 2011-03-31
KR20110004361A (ko) 2011-01-13
WO2009094701A1 (en) 2009-08-06
EP2249664A1 (en) 2010-11-17
CA2712157A1 (en) 2009-08-06

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