CN101969788A - 制作烘焙基础快餐产品的方法以及由该方法生产的基础快餐产品 - Google Patents

制作烘焙基础快餐产品的方法以及由该方法生产的基础快餐产品 Download PDF

Info

Publication number
CN101969788A
CN101969788A CN2009801065509A CN200980106550A CN101969788A CN 101969788 A CN101969788 A CN 101969788A CN 2009801065509 A CN2009801065509 A CN 2009801065509A CN 200980106550 A CN200980106550 A CN 200980106550A CN 101969788 A CN101969788 A CN 101969788A
Authority
CN
China
Prior art keywords
starch
pastel
product
pair
based material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2009801065509A
Other languages
English (en)
Chinese (zh)
Inventor
安德鲁·戴赫因
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
POTATO MAGIC INTERNAT Pty Ltd
Original Assignee
POTATO MAGIC INTERNAT Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2008900394A external-priority patent/AU2008900394A0/en
Application filed by POTATO MAGIC INTERNAT Pty Ltd filed Critical POTATO MAGIC INTERNAT Pty Ltd
Publication of CN101969788A publication Critical patent/CN101969788A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CN2009801065509A 2008-01-29 2009-01-29 制作烘焙基础快餐产品的方法以及由该方法生产的基础快餐产品 Pending CN101969788A (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
AU2008900394 2008-01-29
AU2008900394A AU2008900394A0 (en) 2008-01-29 Method of making a low-fat baked snack based product and the low-fat baked snack base product produced thereby
AU2008901990 2008-04-22
AU2008901990A AU2008901990A0 (en) 2008-04-22 Method of making a baked snack base product and the snack based product produced thereby
PCT/AU2009/000088 WO2009094701A1 (en) 2008-01-29 2009-01-29 Method of making a baked snack base product and the snack base product produced thereby

Publications (1)

Publication Number Publication Date
CN101969788A true CN101969788A (zh) 2011-02-09

Family

ID=40912159

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009801065509A Pending CN101969788A (zh) 2008-01-29 2009-01-29 制作烘焙基础快餐产品的方法以及由该方法生产的基础快餐产品

Country Status (9)

Country Link
US (1) US20110076380A1 (enExample)
EP (1) EP2249664A4 (enExample)
JP (1) JP2011510636A (enExample)
KR (1) KR20110004361A (enExample)
CN (1) CN101969788A (enExample)
AU (1) AU2009208374A1 (enExample)
CA (1) CA2712157A1 (enExample)
NZ (1) NZ587092A (enExample)
WO (1) WO2009094701A1 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104719800A (zh) * 2015-03-24 2015-06-24 四川米老头食品工业集团股份有限公司 一种马铃薯制品及其制备方法
CN111432698A (zh) * 2017-09-25 2020-07-17 皇家飞利浦有限公司 针对淀粉基食品的烹饪器具和方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7133289B2 (ja) * 2017-05-31 2022-09-08 森永製菓株式会社 スナック菓子の水抜け向上剤およびべたつき抑制剤
JP7296195B2 (ja) * 2018-04-25 2023-06-22 月島食品工業株式会社 焼菓子の製造方法
US20200383361A1 (en) 2019-06-10 2020-12-10 Mccain Foods Limited Liquified potato product and process

Family Cites Families (57)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1385829A (en) * 1920-01-22 1921-07-26 John W Henry Waffle-mold
IT964954B (it) * 1972-08-18 1974-01-31 Salza S Procedimento per la preparazione di cialde aproteiche per wafer e simili
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
US4545997A (en) * 1983-03-21 1985-10-08 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US5952026A (en) * 1985-02-19 1999-09-14 Greenway; Frank L. Process for making potato chip having no added fat or globular protein
US4919965A (en) * 1988-11-21 1990-04-24 Childers Jr Melvin D Method of toasting slices of potato and other produce
JPH06300032A (ja) * 1993-04-15 1994-10-25 Nippon Cable Syst Inc 操作装置
US5470600A (en) * 1993-12-16 1995-11-28 Auburn Farms, Inc. Method of making fat free potato chips
AU3515397A (en) * 1996-07-01 1998-01-21 Procter & Gamble Company, The Dehydrated potato flakes
US5932268A (en) * 1996-07-31 1999-08-03 The Pillsbury Company Flexible partially cooked food composition
EP0850570A3 (en) * 1996-11-01 1998-07-15 Unilever Plc Cooked potatoes
US6706298B1 (en) * 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US20020168463A1 (en) * 1999-04-26 2002-11-14 The Procter & Gamble Company Dehydrated potato products
US6703065B2 (en) * 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US20020160092A1 (en) * 1999-04-26 2002-10-31 The Procter & Gamble Company Potato mash
US6777020B2 (en) * 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US6599547B1 (en) * 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6808734B2 (en) * 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6251465B1 (en) * 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
AU3670701A (en) * 2000-02-07 2001-08-14 Recot Inc Apparatus and method for making stackable snack food chips
JP3472521B2 (ja) * 2000-02-23 2003-12-02 株式会社おやつカンパニー フライ菓子及びその製造方法
CN1427675A (zh) * 2000-05-08 2003-07-02 宝洁公司 其蘸料容纳和拿持区域均得到改进的小吃片
CN1561166A (zh) * 2000-05-08 2005-01-05 宝洁公司 具有增加了堆积密度的小吃片
JP2003532395A (ja) * 2000-05-08 2003-11-05 ザ プロクター アンド ギャンブル カンパニー 改善されたディップ収容部を有する人間工学的なスナック片
GB2370529A (en) * 2001-01-02 2002-07-03 Mars Uk Ltd An apparatus and method for producing cereal cakes
US20030017253A1 (en) * 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
US6592923B2 (en) * 2001-10-09 2003-07-15 Recot, Inc. System and method for molding a snack chip
US6638553B2 (en) * 2001-10-09 2003-10-28 Recot, Inc. System and method for monolayer alignment snack chip transfer
US6610344B2 (en) * 2001-10-09 2003-08-26 Recot, Inc. Process for making a shaped snack chip
US7770513B2 (en) * 2002-02-15 2010-08-10 Steven Van Poucke Puffing apparatus for producing cereal crackers
US20040018276A1 (en) * 2002-06-05 2004-01-29 The Procter & Gamble Company Snack
US10205623B2 (en) * 2002-06-28 2019-02-12 Adobe Systems Incorporated Custom event and attribute generation for use in website traffic data collection
CA2471630A1 (en) * 2002-10-24 2004-05-06 Oyatsu Company Ltd SNACK PRODUCTION METHOD, SNACK AND SNACK TYPE FOOD PRODUCT
EP1415539A1 (en) * 2002-10-30 2004-05-06 Nestec S.A. Flour based food product comprising thermostable alpha-amylase
US20060193959A1 (en) * 2002-10-30 2006-08-31 Li Nie Low calorie injection molded starch-based pet chew bodies
US7306444B2 (en) * 2003-04-22 2007-12-11 General Mills Cereals, Llc Apparatus and method for forming food products by gradual compression
WO2005041697A2 (en) * 2003-10-28 2005-05-12 Patriot Universal Holdings, Llc. Profiled motion and variable fill position of mold plate assembly in a food product molding machine
EP1561385A1 (en) * 2004-02-03 2005-08-10 Incomec-Cerex Production of expanded food crackers
US20050202125A1 (en) * 2004-03-11 2005-09-15 Unilever Bestfoods North America, Division Of Conopco, Inc. Low-fat crispy snack food product and process for preparing the same
AU2005333511A1 (en) * 2004-07-01 2007-02-08 General Mills Marketing, Inc. Apparatus and method for forming a pressed, baked food product
US20060003071A1 (en) * 2004-07-02 2006-01-05 Pierre Faa Low carbohydrate snack and method for making
US20060034988A1 (en) * 2004-08-16 2006-02-16 Bresnahan Steven A Method for sheeting and processing dough
US8318229B2 (en) * 2005-01-24 2012-11-27 Frito-Lay North America, Inc. Method for controlling bulk density of fried snack pieces
US7700143B2 (en) * 2005-02-07 2010-04-20 Frito-Lay North America, Inc. Method for making a stable stacked snack food configuration
US20060188639A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
CN101193557B (zh) * 2005-06-07 2012-07-18 宝洁公司 含有米粉和米淀粉的组合物
JP4944105B2 (ja) * 2005-06-09 2012-05-30 ザ プロクター アンド ギャンブル カンパニー サツマイモ組成物
JP2008543291A (ja) * 2005-06-14 2008-12-04 ブティーク スナックス プロプライアタリ リミテッド 加工ポテト製品
JP4759369B2 (ja) * 2005-11-17 2011-08-31 カルビー株式会社 成形スナック菓子の製造方法
US20080038442A1 (en) * 2006-04-21 2008-02-14 Peterson Dorothy J Crisps having a high dietary fiber content and food products containing same
SE0600887L (sv) * 2006-04-24 2007-10-25 Lyckeby Culinar Ab Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
US7695746B2 (en) * 2006-07-19 2010-04-13 Frito-Lay Trading Company Gmbh Process for making a healthy snack food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104719800A (zh) * 2015-03-24 2015-06-24 四川米老头食品工业集团股份有限公司 一种马铃薯制品及其制备方法
CN111432698A (zh) * 2017-09-25 2020-07-17 皇家飞利浦有限公司 针对淀粉基食品的烹饪器具和方法

Also Published As

Publication number Publication date
AU2009208374A1 (en) 2009-08-06
EP2249664A4 (en) 2011-04-20
WO2009094701A1 (en) 2009-08-06
KR20110004361A (ko) 2011-01-13
NZ587092A (en) 2012-08-31
US20110076380A1 (en) 2011-03-31
CA2712157A1 (en) 2009-08-06
AU2009208374A8 (en) 2010-09-02
EP2249664A1 (en) 2010-11-17
JP2011510636A (ja) 2011-04-07

Similar Documents

Publication Publication Date Title
KR100815027B1 (ko) 생감자 원료로부터 박편화 가능한 감자 가루 반죽 제조 방법
US5505978A (en) Baked corn-based product and process
CN110292094A (zh) 一种速食筋道杂粮营养面条的制备方法
US6274184B1 (en) Process for producing shaped potato products
CN1655690A (zh) 米类小点心薄片及其制备方法
AU2007333462B2 (en) Snack chip containing buckwheat hulls
CN101969788A (zh) 制作烘焙基础快餐产品的方法以及由该方法生产的基础快餐产品
WO1996004799A1 (en) Low fat, low density multigrain biscuit
US20060088641A1 (en) Method for mass producing whole-seed cracker
KR20160106328A (ko) 붕어빵 및 붕어빵의 제조방법
KR101420382B1 (ko) 멥쌀을 주원료로 하는 만두의 제조방법
WO2003034839A1 (en) Enhancing puffable food products and for production thereof
AU7656694A (en) Expanded coating material
KR101457265B1 (ko) 튀김전용 멥쌀 떡 제조방법
JPH11225703A (ja) 里芋科の芋を主原料とする食品又は食品材料
KR20130063422A (ko) 오븐 가열 장치를 이용하는 신규한 베이크 타입의 냉동 치킨너겟 및 그 제조방법
WO2003034844A1 (en) Gelatinized potato starch breading composition and process for manufacture
JP3168549B2 (ja) 穀物調製品の製造方法
KR20050105352A (ko) 튀김용 라이스 스틱 및 그의 제조 방법
KR20140052672A (ko) 누룽지빵 제조방법
JP3173923B2 (ja) ピザ用クラスト、ピザ様食品およびその製造方法
JPH0761233B2 (ja) 膨化スナック菓子用のスナック種
JPH0223841A (ja) 成形穀粒食品及び調理済み容器
KR100280896B1 (ko) 면 제조 방법
KR100290593B1 (ko) 스낵의 제조방법

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20110209