KR20110004361A - 구운 스낵 계 제품의 제조 방법 및 그에 의해 제조된 스낵 계 제품 - Google Patents
구운 스낵 계 제품의 제조 방법 및 그에 의해 제조된 스낵 계 제품Info
- Publication number
- KR20110004361A KR20110004361A KR1020107018194A KR20107018194A KR20110004361A KR 20110004361 A KR20110004361 A KR 20110004361A KR 1020107018194 A KR1020107018194 A KR 1020107018194A KR 20107018194 A KR20107018194 A KR 20107018194A KR 20110004361 A KR20110004361 A KR 20110004361A
- Authority
- KR
- South Korea
- Prior art keywords
- starch
- mash
- product
- heated surfaces
- pair
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000011888 snacks Nutrition 0.000 title description 24
- 238000004519 manufacturing process Methods 0.000 title description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 72
- 238000000034 method Methods 0.000 claims abstract description 72
- 235000019698 starch Nutrition 0.000 claims abstract description 72
- 239000008107 starch Substances 0.000 claims abstract description 72
- 239000000463 material Substances 0.000 claims abstract description 50
- 235000012019 baked potatoes Nutrition 0.000 claims abstract description 8
- 238000010411 cooking Methods 0.000 claims abstract description 7
- 238000005056 compaction Methods 0.000 claims abstract description 6
- 238000005360 mashing Methods 0.000 claims abstract description 6
- 244000061456 Solanum tuberosum Species 0.000 claims description 26
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 229910001018 Cast iron Inorganic materials 0.000 claims description 5
- 230000005484 gravity Effects 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 2
- 244000205754 Colocasia esculenta Species 0.000 claims description 2
- 244000017020 Ipomoea batatas Species 0.000 claims description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 239000000047 product Substances 0.000 description 90
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 69
- 240000005616 Vigna mungo var. mungo Species 0.000 description 69
- 230000008569 process Effects 0.000 description 28
- 235000013305 food Nutrition 0.000 description 22
- 238000010438 heat treatment Methods 0.000 description 20
- 239000003921 oil Substances 0.000 description 14
- 235000013606 potato chips Nutrition 0.000 description 13
- 235000004213 low-fat Nutrition 0.000 description 10
- 235000019684 potato crisps Nutrition 0.000 description 10
- 235000012015 potatoes Nutrition 0.000 description 8
- 239000003925 fat Substances 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 7
- 239000008187 granular material Substances 0.000 description 7
- 239000002699 waste material Substances 0.000 description 7
- 239000000654 additive Substances 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 6
- 108010068370 Glutens Proteins 0.000 description 5
- 235000010675 chips/crisps Nutrition 0.000 description 5
- 235000021312 gluten Nutrition 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 230000006835 compression Effects 0.000 description 4
- 238000007906 compression Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000008157 edible vegetable oil Substances 0.000 description 3
- 239000011148 porous material Substances 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- 238000003856 thermoforming Methods 0.000 description 3
- 235000012773 waffles Nutrition 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 235000012495 crackers Nutrition 0.000 description 2
- 235000015142 cultured sour cream Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 101150095510 TMEM35A gene Proteins 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- ZINJLDJMHCUBIP-UHFFFAOYSA-N ethametsulfuron-methyl Chemical compound CCOC1=NC(NC)=NC(NC(=O)NS(=O)(=O)C=2C(=CC=CC=2)C(=O)OC)=N1 ZINJLDJMHCUBIP-UHFFFAOYSA-N 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000020986 nuts and seeds Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 239000011833 salt mixture Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2008900394 | 2008-01-29 | ||
| AU2008900394A AU2008900394A0 (en) | 2008-01-29 | Method of making a low-fat baked snack based product and the low-fat baked snack base product produced thereby | |
| AU2008901990A AU2008901990A0 (en) | 2008-04-22 | Method of making a baked snack base product and the snack based product produced thereby | |
| AU2008901990 | 2008-04-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20110004361A true KR20110004361A (ko) | 2011-01-13 |
Family
ID=40912159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020107018194A Withdrawn KR20110004361A (ko) | 2008-01-29 | 2009-01-29 | 구운 스낵 계 제품의 제조 방법 및 그에 의해 제조된 스낵 계 제품 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20110076380A1 (enExample) |
| EP (1) | EP2249664A4 (enExample) |
| JP (1) | JP2011510636A (enExample) |
| KR (1) | KR20110004361A (enExample) |
| CN (1) | CN101969788A (enExample) |
| AU (1) | AU2009208374A1 (enExample) |
| CA (1) | CA2712157A1 (enExample) |
| NZ (1) | NZ587092A (enExample) |
| WO (1) | WO2009094701A1 (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719800A (zh) * | 2015-03-24 | 2015-06-24 | 四川米老头食品工业集团股份有限公司 | 一种马铃薯制品及其制备方法 |
| JP7133289B2 (ja) * | 2017-05-31 | 2022-09-08 | 森永製菓株式会社 | スナック菓子の水抜け向上剤およびべたつき抑制剤 |
| CN111432698B (zh) * | 2017-09-25 | 2023-04-14 | 皇家飞利浦有限公司 | 针对淀粉基食品的烹饪器具和方法 |
| JP7296195B2 (ja) * | 2018-04-25 | 2023-06-22 | 月島食品工業株式会社 | 焼菓子の製造方法 |
| US11478003B2 (en) | 2019-06-10 | 2022-10-25 | Mccain Foods Limited | Process for producing a liquid potato product |
Family Cites Families (57)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1385829A (en) * | 1920-01-22 | 1921-07-26 | John W Henry | Waffle-mold |
| IT964954B (it) * | 1972-08-18 | 1974-01-31 | Salza S | Procedimento per la preparazione di cialde aproteiche per wafer e simili |
| ZA764365B (en) * | 1975-08-27 | 1977-07-27 | Gen Mills Inc | Snack food process |
| DE2929496C2 (de) * | 1979-07-20 | 1983-09-08 | Ferrero Ohg, 3570 Stadtallendorf | Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern |
| GB2074436B (en) * | 1980-04-26 | 1983-10-05 | Howard A N | Cereal snackfoods and compositions and methods for making the same |
| US4545997A (en) * | 1983-03-21 | 1985-10-08 | Hershey Foods Corporation | Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
| US4834996A (en) * | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
| US5952026A (en) * | 1985-02-19 | 1999-09-14 | Greenway; Frank L. | Process for making potato chip having no added fat or globular protein |
| US4919965A (en) * | 1988-11-21 | 1990-04-24 | Childers Jr Melvin D | Method of toasting slices of potato and other produce |
| JPH06300032A (ja) * | 1993-04-15 | 1994-10-25 | Nippon Cable Syst Inc | 操作装置 |
| US5470600A (en) * | 1993-12-16 | 1995-11-28 | Auburn Farms, Inc. | Method of making fat free potato chips |
| CN1110262C (zh) * | 1996-07-01 | 2003-06-04 | 普罗克特和甘保尔公司 | 脱水马铃薯薄片 |
| US5932268A (en) * | 1996-07-31 | 1999-08-03 | The Pillsbury Company | Flexible partially cooked food composition |
| EP0850570A3 (en) * | 1996-11-01 | 1998-07-15 | Unilever Plc | Cooked potatoes |
| US6706298B1 (en) * | 1999-04-26 | 2004-03-16 | The Procter & Gamble Co. | Method for preparing dehydrated potato products |
| US6777020B2 (en) * | 1999-04-26 | 2004-08-17 | The Procter & Gamble Co. | Potato flakes |
| US6808734B2 (en) * | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
| US6599547B1 (en) * | 1999-04-26 | 2003-07-29 | The Procter & Gamble Co. | Method for preparing dehydrated food products |
| US6703065B2 (en) * | 1999-04-26 | 2004-03-09 | The Procter & Gamble Co. | Fabricated potato chips |
| US20020168463A1 (en) * | 1999-04-26 | 2002-11-14 | The Procter & Gamble Company | Dehydrated potato products |
| US20020160092A1 (en) * | 1999-04-26 | 2002-10-31 | The Procter & Gamble Company | Potato mash |
| US6251465B1 (en) * | 1999-11-17 | 2001-06-26 | Recot, Inc. | Process for producing sheetable potato dough from raw potato stock |
| JP4368084B2 (ja) * | 2000-02-07 | 2009-11-18 | フリト−レイ ノース アメリカ インコーポレイテッド | 積み重ね可能なスナック食品チップスの製造装置および同製造方法 |
| JP3472521B2 (ja) * | 2000-02-23 | 2003-12-02 | 株式会社おやつカンパニー | フライ菓子及びその製造方法 |
| EP1359817A2 (en) * | 2000-05-08 | 2003-11-12 | The Procter & Gamble Company | Overlapping snack products having increased packed density |
| MXPA02011044A (es) * | 2000-05-08 | 2003-03-10 | Procter & Gamble | Una pieza de bocadillo ergonomica que tiene contencion de aderezo mejorada. |
| AU2001261252A1 (en) * | 2000-05-08 | 2001-11-20 | The Procter And Gamble Company | Snack chip having improved dip containment and a grip region |
| GB2370529A (en) * | 2001-01-02 | 2002-07-03 | Mars Uk Ltd | An apparatus and method for producing cereal cakes |
| US20030017253A1 (en) * | 2001-07-03 | 2003-01-23 | The Procter & Gamble Co. | Fabricated snack comprising added potato fiber |
| US6592923B2 (en) * | 2001-10-09 | 2003-07-15 | Recot, Inc. | System and method for molding a snack chip |
| US6610344B2 (en) * | 2001-10-09 | 2003-08-26 | Recot, Inc. | Process for making a shaped snack chip |
| US6638553B2 (en) * | 2001-10-09 | 2003-10-28 | Recot, Inc. | System and method for monolayer alignment snack chip transfer |
| AU2002367642A1 (en) * | 2002-02-15 | 2003-09-04 | Steven Van Poucke | Puffing apparatus for producing cereal crackers |
| US20040018276A1 (en) * | 2002-06-05 | 2004-01-29 | The Procter & Gamble Company | Snack |
| US10205623B2 (en) * | 2002-06-28 | 2019-02-12 | Adobe Systems Incorporated | Custom event and attribute generation for use in website traffic data collection |
| CA2471630A1 (en) * | 2002-10-24 | 2004-05-06 | Oyatsu Company Ltd | SNACK PRODUCTION METHOD, SNACK AND SNACK TYPE FOOD PRODUCT |
| EP1415539A1 (en) * | 2002-10-30 | 2004-05-06 | Nestec S.A. | Flour based food product comprising thermostable alpha-amylase |
| US20060193959A1 (en) * | 2002-10-30 | 2006-08-31 | Li Nie | Low calorie injection molded starch-based pet chew bodies |
| US7306444B2 (en) * | 2003-04-22 | 2007-12-11 | General Mills Cereals, Llc | Apparatus and method for forming food products by gradual compression |
| AU2004285572B2 (en) * | 2003-10-28 | 2010-08-26 | Rick G. Gosz | Profiled motion and variable fill position of mold plate assembly in a food product molding machine |
| EP1561385A1 (en) * | 2004-02-03 | 2005-08-10 | Incomec-Cerex | Production of expanded food crackers |
| US20050202125A1 (en) * | 2004-03-11 | 2005-09-15 | Unilever Bestfoods North America, Division Of Conopco, Inc. | Low-fat crispy snack food product and process for preparing the same |
| AU2005333511A1 (en) * | 2004-07-01 | 2007-02-08 | General Mills Marketing, Inc. | Apparatus and method for forming a pressed, baked food product |
| US20060003071A1 (en) * | 2004-07-02 | 2006-01-05 | Pierre Faa | Low carbohydrate snack and method for making |
| US20060034988A1 (en) * | 2004-08-16 | 2006-02-16 | Bresnahan Steven A | Method for sheeting and processing dough |
| US8318229B2 (en) * | 2005-01-24 | 2012-11-27 | Frito-Lay North America, Inc. | Method for controlling bulk density of fried snack pieces |
| US7700143B2 (en) * | 2005-02-07 | 2010-04-20 | Frito-Lay North America, Inc. | Method for making a stable stacked snack food configuration |
| US20060188638A1 (en) * | 2005-02-18 | 2006-08-24 | Joseph Ponnattu K | Fabricated food product made from fresh potato mash |
| US20060188639A1 (en) * | 2005-02-18 | 2006-08-24 | Joseph Ponnattu K | Fabricated food product made from fresh potato mash |
| US7276126B2 (en) * | 2005-06-03 | 2007-10-02 | Tate And Lyle Ingredients Americas, Inc. | Production of enzyme-resistant starch by extrusion |
| CN101193557B (zh) * | 2005-06-07 | 2012-07-18 | 宝洁公司 | 含有米粉和米淀粉的组合物 |
| CA2611633C (en) * | 2005-06-09 | 2014-01-14 | The Procter & Gamble Company | Sweet potato compositions |
| CA2611981A1 (en) * | 2005-06-14 | 2006-12-21 | Boutique Snacks Pty Ltd | Processed potato product |
| JP4759369B2 (ja) * | 2005-11-17 | 2011-08-31 | カルビー株式会社 | 成形スナック菓子の製造方法 |
| EP2023741A4 (en) * | 2006-04-21 | 2010-06-16 | Cargill Inc | HIGH BALANCE SUBSTANCE AND FOOD CHIPS CONTAINING THEM |
| SE0600887L (sv) * | 2006-04-24 | 2007-10-25 | Lyckeby Culinar Ab | Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter |
| US7695746B2 (en) * | 2006-07-19 | 2010-04-13 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
-
2009
- 2009-01-29 NZ NZ587092A patent/NZ587092A/xx not_active IP Right Cessation
- 2009-01-29 AU AU2009208374A patent/AU2009208374A1/en not_active Abandoned
- 2009-01-29 CA CA2712157A patent/CA2712157A1/en not_active Abandoned
- 2009-01-29 EP EP09705505A patent/EP2249664A4/en not_active Withdrawn
- 2009-01-29 JP JP2010544532A patent/JP2011510636A/ja active Pending
- 2009-01-29 KR KR1020107018194A patent/KR20110004361A/ko not_active Withdrawn
- 2009-01-29 CN CN2009801065509A patent/CN101969788A/zh active Pending
- 2009-01-29 WO PCT/AU2009/000088 patent/WO2009094701A1/en not_active Ceased
-
2010
- 2010-07-28 US US12/845,718 patent/US20110076380A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| JP2011510636A (ja) | 2011-04-07 |
| AU2009208374A8 (en) | 2010-09-02 |
| EP2249664A4 (en) | 2011-04-20 |
| AU2009208374A1 (en) | 2009-08-06 |
| CN101969788A (zh) | 2011-02-09 |
| US20110076380A1 (en) | 2011-03-31 |
| WO2009094701A1 (en) | 2009-08-06 |
| NZ587092A (en) | 2012-08-31 |
| EP2249664A1 (en) | 2010-11-17 |
| CA2712157A1 (en) | 2009-08-06 |
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