JP2011015688A5 - - Google Patents

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Publication number
JP2011015688A5
JP2011015688A5 JP2010185039A JP2010185039A JP2011015688A5 JP 2011015688 A5 JP2011015688 A5 JP 2011015688A5 JP 2010185039 A JP2010185039 A JP 2010185039A JP 2010185039 A JP2010185039 A JP 2010185039A JP 2011015688 A5 JP2011015688 A5 JP 2011015688A5
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JP
Japan
Prior art keywords
degradation
day
amylase
amylopectin
maltogenic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2010185039A
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English (en)
Japanese (ja)
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JP2011015688A (ja
JP5385228B2 (ja
Filing date
Publication date
Application filed filed Critical
Publication of JP2011015688A publication Critical patent/JP2011015688A/ja
Publication of JP2011015688A5 publication Critical patent/JP2011015688A5/ja
Application granted granted Critical
Publication of JP5385228B2 publication Critical patent/JP5385228B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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JP2010185039A 1998-04-01 2010-08-20 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用 Expired - Lifetime JP5385228B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK0457/98 1998-04-01
DK45798 1998-04-01

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2000541287A Division JP2002509720A (ja) 1998-04-01 1999-03-30 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用

Publications (3)

Publication Number Publication Date
JP2011015688A JP2011015688A (ja) 2011-01-27
JP2011015688A5 true JP2011015688A5 (enExample) 2013-08-29
JP5385228B2 JP5385228B2 (ja) 2014-01-08

Family

ID=8093778

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2000541287A Withdrawn JP2002509720A (ja) 1998-04-01 1999-03-30 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用
JP2010185039A Expired - Lifetime JP5385228B2 (ja) 1998-04-01 2010-08-20 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用

Family Applications Before (1)

Application Number Title Priority Date Filing Date
JP2000541287A Withdrawn JP2002509720A (ja) 1998-04-01 1999-03-30 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用

Country Status (17)

Country Link
US (2) US6667065B1 (enExample)
EP (1) EP1068302B1 (enExample)
JP (2) JP2002509720A (enExample)
KR (1) KR100630277B1 (enExample)
CN (1) CN100390277C (enExample)
AT (1) ATE296876T1 (enExample)
AU (1) AU763250C (enExample)
BR (1) BR9909280A (enExample)
CA (1) CA2326442C (enExample)
DE (1) DE69925586T2 (enExample)
DK (1) DK1068302T3 (enExample)
ES (1) ES2241267T3 (enExample)
NZ (1) NZ506892A (enExample)
PT (1) PT1068302E (enExample)
RU (1) RU2225118C2 (enExample)
WO (1) WO1999050399A2 (enExample)
ZA (1) ZA200004817B (enExample)

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US7745599B1 (en) * 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
DE1193314T1 (de) 1997-04-09 2002-10-02 Danisco A/S, Copenhagen Lipase und Verwendung davon zur Verbesserung von Teigen und Backwaren
GB9914210D0 (en) 1999-06-17 1999-08-18 Danisco Promoter
US7060281B1 (en) * 1999-06-18 2006-06-13 Research Foundation Of The State University Of New York Groups of barrelia burgdorferi and borrelia afzelii that cause lyme disease in humans
DE60220155T2 (de) 2001-05-18 2008-02-07 Danisco A/S Verfahren zur herstellung von teig mit einem enzym
AU2003259112A1 (en) * 2002-07-12 2004-02-02 The Texas A And M University System Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
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DK1654355T3 (da) 2003-06-13 2010-08-09 Danisco Pseudomonas polypeptidvarianter med ikke-maltogen exoamylaseaktivitet og deres anvendelse til fremstilling af fødevarer
US8143048B2 (en) 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
BRPI0412402A (pt) * 2003-07-07 2006-09-05 Genencor Int polipeptìdeos de amilase termoestáveis, ácidos nucléicos codificando esses polipeptìdeos e seus usos
WO2005018336A1 (en) * 2003-08-22 2005-03-03 Novozymes A/S Process for preparing a dough comprising a starch-degrading glucogenic exo-amylase of family 13
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2005112655A2 (en) * 2004-05-19 2005-12-01 General Mills Marketing, Inc. Packaged, developed dough product in low pressure package, and related methods
CA2468219C (en) * 2004-05-19 2012-05-01 The Pillsbury Company Packaged, non-developed dough product in low pressure package, and related compositions and methods
DK2295557T3 (en) * 2004-07-07 2017-12-11 Genencor Int EXOAMYLASE VARIANTS
EP2267107A3 (en) 2004-07-16 2011-05-25 Danisco A/S Lipolytic Enzyme. Uses Thereof In The Food Industry
US7659101B2 (en) 2004-12-15 2010-02-09 Novozymes A/S Alkaline Bacillus amylase
WO2006066596A2 (en) 2004-12-22 2006-06-29 Novozymes A/S Hybrid enzymes consisting of an endo-amylase first amino acid sequence and a carbohydrate -binding module as second amino acid sequence
US8030050B2 (en) 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
WO2007007053A1 (en) * 2005-07-07 2007-01-18 Danisco A/S Modified amylase from pseudomonas saccharophilia
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
RU2539776C2 (ru) 2006-06-19 2015-01-27 ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС Полипептид
RU2352120C1 (ru) * 2007-07-25 2009-04-20 Виктор Александрович Грибов Способ приготовления композиции теста из муки рисовой и пшеничной (варианты) и композиция теста, полученная этим способом (варианты)
CN101918545A (zh) 2008-01-02 2010-12-15 丹尼斯科美国公司 应用嗜糖假单胞菌g4-淀粉酶和其变体获得乙醇的无葡糖淀粉酶的方法
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
CN102245764B (zh) 2008-12-15 2014-02-26 丹尼斯科美国公司 杂合α-淀粉酶
MX2011012313A (es) 2009-05-19 2011-12-12 Danisco Uso.
EP3133154B1 (en) 2009-05-19 2018-10-03 DuPont Nutrition Biosciences ApS Amylase polypeptides
DK3392268T3 (da) 2010-03-29 2021-09-27 Dupont Nutrition Biosci Aps Polypeptider med transgalactosylerende aktivitet
US10390538B2 (en) * 2010-07-21 2019-08-27 Novozymes A/S Process for preparing a baked product with anti-staling amylase and peptidase
US10433563B2 (en) 2011-08-25 2019-10-08 Corbion Group Netherlands B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
HK1201420A1 (en) 2011-12-26 2015-09-04 Dupont Nutrition Biosciences Aps Use of amylase enzyme
EP2840900B1 (en) 2012-04-25 2019-06-12 Novozymes A/S Method of baking
PL3473714T3 (pl) 2012-06-08 2022-07-25 Dupont Nutrition Biosciences Aps Polipeptydy mające aktywność transgalaktozylacji
JP6325535B2 (ja) 2012-06-27 2018-05-16 ノボザイムス アクティーゼルスカブ 米の調理方法
CN116195628A (zh) 2013-12-11 2023-06-02 杜邦营养生物科学有限公司 用于制备具有稳定低聚半乳糖含量的乳制品的方法
BE1022042B1 (nl) 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
BR112017009189A2 (pt) 2014-11-07 2018-03-06 Dupont Nutrition Biosci Aps célula hospedeira recombinante expressando atividade de beta-galactosidase e/ou transgalactosilante deficiente em mananase, celulase e pectinase
CA3045071A1 (en) 2016-11-30 2018-06-07 Novozymes A/S Method of baking
US11051520B2 (en) 2017-02-20 2021-07-06 Novozymes A/S Lipolytic enzyme for use in baking
KR101974599B1 (ko) 2017-03-24 2019-05-07 한국식품연구원 락토바실러스 플란타룸을 이용한 전분 노화 억제 방법
US20210120827A1 (en) * 2017-03-27 2021-04-29 Nagase Chemtex Corporation Bread quality improving agent and/or quality improving composition
DK3607097T3 (da) 2017-04-07 2023-09-18 Dupont Nutrition Biosci Aps Bacillus-værtsceller, der danner beta-galactosidaser og lactaser i fravær af p-nitrobenzylesterase-sideaktivitet
EP3641550B1 (en) 2017-06-22 2021-05-05 Novozymes A/S Method for improving dough extensibility using gamma glutamyl transpeptidase
CA3073989A1 (en) * 2017-08-29 2019-03-07 Novozymes A/S Baker's yeast expressing anti-staling/freshness amylases
EP3461350A1 (en) 2017-09-28 2019-04-03 DuPont Nutrition Biosciences ApS A food composition with enhanced shelf stability
CN119896244A (zh) 2018-06-04 2025-04-29 诺维信公司 用于在烘焙中使用的固体酶促制品
US12171240B2 (en) 2018-06-12 2024-12-24 Novozymes A/S Less added sugar in baked products
KR102095030B1 (ko) 2018-09-10 2020-03-31 한림대학교 산학협력단 락토바실러스 플란타룸을 이용한 LpMA의 최적 생산 방법
JP7660354B2 (ja) 2019-10-31 2025-04-11 ナガセヴィータ株式会社 穀物加工食品用の防カビ剤
WO2021116198A1 (en) 2019-12-09 2021-06-17 Novozymes A/S Baking additive
EP3904525A1 (en) * 2020-04-27 2021-11-03 Kutzner, Christoph Fusion polypeptides for target peptide production
MX2023003251A (es) 2020-09-21 2023-04-11 Dupont Nutrition Biosci Aps Combinacion de exoamilasa no maltogena y glucoamilasa para mejorar la resiliencia del pan y reducir la cantidad de azucares a?adidos.
US20250275542A1 (en) 2020-11-02 2025-09-04 Novozymes A/S Baked and Par-Baked Products with Thermostable AMG Variants from Penicillium
AU2022489922A1 (en) 2022-11-30 2025-05-22 Novozymes A/S Baking at low-ph with thermostable glucoamylase variants
CN117859652B (zh) * 2024-03-12 2024-06-18 云南植虫药生物科技有限公司 滇橄榄组培快繁育苗方法及应用
CN119591730B (zh) * 2024-09-02 2025-10-10 江南大学 一种利用中高聚合度线性糖链调控淀粉回生的方法

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DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
DE4017595A1 (de) * 1990-05-31 1991-12-05 Consortium Elektrochem Ind Maltopentaose produzierende amylasen
JP3389666B2 (ja) 1993-01-29 2003-03-24 日産自動車株式会社 エポキシ樹脂系接着性組成物
JPH06279746A (ja) 1993-03-26 1994-10-04 Dainippon Ink & Chem Inc 磁気記録媒体用結合剤
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