JP2010507379A5 - - Google Patents

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Publication number
JP2010507379A5
JP2010507379A5 JP2009533796A JP2009533796A JP2010507379A5 JP 2010507379 A5 JP2010507379 A5 JP 2010507379A5 JP 2009533796 A JP2009533796 A JP 2009533796A JP 2009533796 A JP2009533796 A JP 2009533796A JP 2010507379 A5 JP2010507379 A5 JP 2010507379A5
Authority
JP
Japan
Prior art keywords
protein
fibrous product
vegetable
vegetable protein
animal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2009533796A
Other languages
English (en)
Japanese (ja)
Other versions
JP2010507379A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/EP2007/061198 external-priority patent/WO2008049787A1/en
Publication of JP2010507379A publication Critical patent/JP2010507379A/ja
Publication of JP2010507379A5 publication Critical patent/JP2010507379A5/ja
Pending legal-status Critical Current

Links

JP2009533796A 2006-10-23 2007-10-19 植物性食品を調製するための方法およびそれにより得られた植物性食品 Pending JP2010507379A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP2006010196 2006-10-23
PCT/EP2007/061198 WO2008049787A1 (en) 2006-10-23 2007-10-19 Method for preparing a vegetable food product and vegetable food product thereby obtained

Publications (2)

Publication Number Publication Date
JP2010507379A JP2010507379A (ja) 2010-03-11
JP2010507379A5 true JP2010507379A5 (https=) 2010-11-25

Family

ID=38137501

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009533796A Pending JP2010507379A (ja) 2006-10-23 2007-10-19 植物性食品を調製するための方法およびそれにより得られた植物性食品

Country Status (15)

Country Link
US (1) US20100136202A1 (https=)
EP (1) EP2091350B1 (https=)
JP (1) JP2010507379A (https=)
CN (1) CN101541188A (https=)
AT (1) ATE493891T1 (https=)
AU (1) AU2007310906A1 (https=)
CA (1) CA2667253A1 (https=)
DE (1) DE602007011808D1 (https=)
DK (1) DK2091350T3 (https=)
ES (1) ES2358372T3 (https=)
IL (1) IL198338A0 (https=)
PL (1) PL2091350T3 (https=)
PT (1) PT2091350E (https=)
RU (1) RU2009119470A (https=)
WO (1) WO2008049787A1 (https=)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011053786A2 (en) * 2009-10-31 2011-05-05 Solae, Llc Gluten free structured protein product
JP5733559B2 (ja) * 2010-12-28 2015-06-10 伊那食品工業株式会社 米様食品及びその製造方法
AU2012332180B2 (en) * 2011-11-02 2016-11-03 Just, Inc. Plant-based egg substitute and method of manufacture
EP3599881A4 (en) 2017-03-31 2021-02-17 J.R. Simplot Company POTATO PROTEIN POWDER
WO2019116242A1 (en) * 2017-12-15 2019-06-20 Villanova Loris Entirely vegetarian food product et process of manufacture thereof
KR102123662B1 (ko) * 2018-10-30 2020-06-16 세종대학교산학협력단 모방 근막이 형성된 식물성 고기 및 그 제조방법
BR112021007007A2 (pt) * 2018-11-01 2021-07-13 Société des Produits Nestlé S.A. processo para a produção de um produto análogo de carne
AU2019373675A1 (en) * 2018-11-01 2021-05-13 Société des Produits Nestlé S.A. Non-dairy food composition and process for preparation thereof
EP4003045A4 (en) * 2019-07-30 2023-06-21 Umaro Foods, Inc. PLANT-BASED FOOD PRODUCTS
CN111466192A (zh) * 2020-05-28 2020-07-31 黑龙江八一农垦大学 一种东北地区玉米与大豆轮作高效施肥方法
US20230389569A1 (en) 2020-10-09 2023-12-07 Dupont Nutrition Biosciences Aps Gelling composition for plant-based food product
WO2022189505A1 (en) * 2021-03-09 2022-09-15 Ants Innovate Pte. Ltd. Scalable methods for manufacturing alternative meat cuts
NL2027887B1 (en) * 2021-03-31 2022-10-17 Ynsect Nl R & D B V Textured edible protein product derived from insect larvae or worms

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3627536A (en) * 1968-11-04 1971-12-14 Gen Foods Corp Method of producing proteinaceous fibers
US3792175A (en) * 1971-10-21 1974-02-12 American Cyanamid Co Fibrillar soy whey protein complex
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
GB1544812A (en) * 1976-07-20 1979-04-25 Biotechnical Processes Ltd Edible protein product
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
JPS6248340A (ja) * 1985-08-26 1987-03-03 Taiyo Fishery Co Ltd 蛋白質からの可食構造物の成形法
JPH084460B2 (ja) * 1987-05-01 1996-01-24 七郎 庭野 食品素材の製造方法
NL1008364C2 (nl) * 1998-02-19 1999-08-30 Adriaan Cornelis Kweldam Werkwijze voor het bereiden van een kunstvleesproduct dat geen dierlijke eiwitten bevat.
CA2477813A1 (en) * 2002-03-05 2003-09-18 Fmc Corporation Process and system for forming pieces of meat or meat analogs

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