PT2091350E - Método para se preparar um produto alimentar vegetal e produto alimentar vegetal obtido por este método - Google Patents

Método para se preparar um produto alimentar vegetal e produto alimentar vegetal obtido por este método Download PDF

Info

Publication number
PT2091350E
PT2091350E PT07821562T PT07821562T PT2091350E PT 2091350 E PT2091350 E PT 2091350E PT 07821562 T PT07821562 T PT 07821562T PT 07821562 T PT07821562 T PT 07821562T PT 2091350 E PT2091350 E PT 2091350E
Authority
PT
Portugal
Prior art keywords
protein
vegetable
product
weight
animal
Prior art date
Application number
PT07821562T
Other languages
English (en)
Portuguese (pt)
Inventor
Franciscus Laurentius Van Hooff
Johannes Catherina Lambertus Gerardus Seegers
Leonardus Laurentius Hubertus Corsten
Nico Hector Albert Neirynck
Original Assignee
Alpro Comm Va
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alpro Comm Va filed Critical Alpro Comm Va
Publication of PT2091350E publication Critical patent/PT2091350E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PT07821562T 2006-10-23 2007-10-19 Método para se preparar um produto alimentar vegetal e produto alimentar vegetal obtido por este método PT2091350E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP2006010196 2006-10-23

Publications (1)

Publication Number Publication Date
PT2091350E true PT2091350E (pt) 2011-02-04

Family

ID=38137501

Family Applications (1)

Application Number Title Priority Date Filing Date
PT07821562T PT2091350E (pt) 2006-10-23 2007-10-19 Método para se preparar um produto alimentar vegetal e produto alimentar vegetal obtido por este método

Country Status (15)

Country Link
US (1) US20100136202A1 (https=)
EP (1) EP2091350B1 (https=)
JP (1) JP2010507379A (https=)
CN (1) CN101541188A (https=)
AT (1) ATE493891T1 (https=)
AU (1) AU2007310906A1 (https=)
CA (1) CA2667253A1 (https=)
DE (1) DE602007011808D1 (https=)
DK (1) DK2091350T3 (https=)
ES (1) ES2358372T3 (https=)
IL (1) IL198338A0 (https=)
PL (1) PL2091350T3 (https=)
PT (1) PT2091350E (https=)
RU (1) RU2009119470A (https=)
WO (1) WO2008049787A1 (https=)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011053786A2 (en) * 2009-10-31 2011-05-05 Solae, Llc Gluten free structured protein product
JP5733559B2 (ja) * 2010-12-28 2015-06-10 伊那食品工業株式会社 米様食品及びその製造方法
AU2012332180B2 (en) * 2011-11-02 2016-11-03 Just, Inc. Plant-based egg substitute and method of manufacture
EP3599881A4 (en) 2017-03-31 2021-02-17 J.R. Simplot Company POTATO PROTEIN POWDER
WO2019116242A1 (en) * 2017-12-15 2019-06-20 Villanova Loris Entirely vegetarian food product et process of manufacture thereof
KR102123662B1 (ko) * 2018-10-30 2020-06-16 세종대학교산학협력단 모방 근막이 형성된 식물성 고기 및 그 제조방법
BR112021007007A2 (pt) * 2018-11-01 2021-07-13 Société des Produits Nestlé S.A. processo para a produção de um produto análogo de carne
AU2019373675A1 (en) * 2018-11-01 2021-05-13 Société des Produits Nestlé S.A. Non-dairy food composition and process for preparation thereof
EP4003045A4 (en) * 2019-07-30 2023-06-21 Umaro Foods, Inc. PLANT-BASED FOOD PRODUCTS
CN111466192A (zh) * 2020-05-28 2020-07-31 黑龙江八一农垦大学 一种东北地区玉米与大豆轮作高效施肥方法
US20230389569A1 (en) 2020-10-09 2023-12-07 Dupont Nutrition Biosciences Aps Gelling composition for plant-based food product
WO2022189505A1 (en) * 2021-03-09 2022-09-15 Ants Innovate Pte. Ltd. Scalable methods for manufacturing alternative meat cuts
NL2027887B1 (en) * 2021-03-31 2022-10-17 Ynsect Nl R & D B V Textured edible protein product derived from insect larvae or worms

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3627536A (en) * 1968-11-04 1971-12-14 Gen Foods Corp Method of producing proteinaceous fibers
US3792175A (en) * 1971-10-21 1974-02-12 American Cyanamid Co Fibrillar soy whey protein complex
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
GB1544812A (en) * 1976-07-20 1979-04-25 Biotechnical Processes Ltd Edible protein product
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
JPS6248340A (ja) * 1985-08-26 1987-03-03 Taiyo Fishery Co Ltd 蛋白質からの可食構造物の成形法
JPH084460B2 (ja) * 1987-05-01 1996-01-24 七郎 庭野 食品素材の製造方法
NL1008364C2 (nl) * 1998-02-19 1999-08-30 Adriaan Cornelis Kweldam Werkwijze voor het bereiden van een kunstvleesproduct dat geen dierlijke eiwitten bevat.
CA2477813A1 (en) * 2002-03-05 2003-09-18 Fmc Corporation Process and system for forming pieces of meat or meat analogs

Also Published As

Publication number Publication date
JP2010507379A (ja) 2010-03-11
EP2091350B1 (en) 2011-01-05
PL2091350T3 (pl) 2011-05-31
CA2667253A1 (en) 2008-05-02
WO2008049787A1 (en) 2008-05-02
DE602007011808D1 (https=) 2011-02-17
ES2358372T3 (es) 2011-05-10
IL198338A0 (en) 2010-02-17
RU2009119470A (ru) 2010-11-27
US20100136202A1 (en) 2010-06-03
ATE493891T1 (de) 2011-01-15
CN101541188A (zh) 2009-09-23
AU2007310906A1 (en) 2008-05-02
DK2091350T3 (da) 2011-04-11
EP2091350A1 (en) 2009-08-26

Similar Documents

Publication Publication Date Title
PT2091350E (pt) Método para se preparar um produto alimentar vegetal e produto alimentar vegetal obtido por este método
DK2020875T3 (en) PROTEIN COMPOSITION AND USE THEREOF IN MEAT restructured and food.
US8529976B2 (en) Protein composition and its use in restructured meat
JP5566053B2 (ja) 食品組成物
CA2946125A1 (en) Plant based meat structured protein products
JP5874644B2 (ja) 低たんぱくエビ、カニ蒲鉾様食品の製造法
BRPI0717663A2 (pt) Processo de elaboração de um produto de carne emulsificada, composição de carne emulsificada animal e composição de carne emulsificada simulada
EP3599885A1 (en) Meat alternative comprising aqueous gelling composition
CN109152388A (zh) 具有改善的质地和延长的保质期的高营养蛋白质肉类似物
Andrés-Bello et al. Effect of konjac glucomannan (KGM) and carboxymethylcellulose (CMC) on some physico-chemical and mechanical properties of restructured gilthead sea bream (Sparus aurata) products
WO2021060350A1 (ja) 食肉加工品の製造方法
CN120112173A (zh) 包含米粉的组织化大豆蛋白的制造方法以及通过所述方法制造的包含米粉的组织化大豆蛋白
JP7749129B2 (ja) テクスチャ改良剤及びその使用
Reddy et al. Quality characteristics and ultra structural changes of restructured buffalo meat slices with flaxseed flour as binder: A novel value added technology
EP4205552A1 (en) Meat and seafood analogue products
JP2024041717A (ja) アルカリゲル化こんにゃくの加工食品およびその製造方法
KR101968503B1 (ko) 밥을 함유하는 소시지 제조방법
JP2016116509A (ja) 多様な性状を表現するこんにゃく加工食品
JP6733136B2 (ja) 畜肉製品、及び畜肉製品の製造方法
EP4456732A1 (en) Meat and seafood analogue products
US20250143350A1 (en) Texturized vegetable protein
US20250311751A1 (en) Plant-based food products
JP3738305B2 (ja) 低脂肪ソーセージとその製造方法
JP4424205B2 (ja) ナゲット食品の製造法
ES3011382T3 (en) Meat analogue and process for producing the same