JP2024519548A5 - - Google Patents
Info
- Publication number
- JP2024519548A5 JP2024519548A5 JP2023566816A JP2023566816A JP2024519548A5 JP 2024519548 A5 JP2024519548 A5 JP 2024519548A5 JP 2023566816 A JP2023566816 A JP 2023566816A JP 2023566816 A JP2023566816 A JP 2023566816A JP 2024519548 A5 JP2024519548 A5 JP 2024519548A5
- Authority
- JP
- Japan
- Prior art keywords
- fiber
- leguminous
- less
- legume
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202163192752P | 2021-05-25 | 2021-05-25 | |
| US63/192,752 | 2021-05-25 | ||
| EP21305774.8 | 2021-06-07 | ||
| EP21305774 | 2021-06-07 | ||
| PCT/EP2022/064296 WO2022248601A1 (en) | 2021-05-25 | 2022-05-25 | Leguminous protein compositions having improved acid-gelling properties |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2024519548A JP2024519548A (ja) | 2024-05-16 |
| JP2024519548A5 true JP2024519548A5 (https=) | 2025-05-15 |
Family
ID=82021143
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023566816A Pending JP2024519548A (ja) | 2021-05-25 | 2022-05-25 | 改善された酸ゲル化特性を有するマメ科タンパク質組成物 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20240260621A1 (https=) |
| EP (1) | EP4346422A1 (https=) |
| JP (1) | JP2024519548A (https=) |
| CA (1) | CA3219331A1 (https=) |
| WO (1) | WO2022248601A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024115521A1 (en) | 2022-11-28 | 2024-06-06 | Roquette Freres | Leguminous protein extract having improved acid-gelling properties |
| WO2025113823A1 (en) * | 2023-11-28 | 2025-06-05 | Roquette Freres | Powder mix formulations with improved sensory profile |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2844515B1 (fr) | 2002-09-18 | 2004-11-26 | Roquette Freres | Procede d'extraction des composants de la farine de pois |
| FR2889416B1 (fr) | 2005-08-05 | 2007-10-26 | Roquette Freres | Composition de proteines de pois |
| FR2958501B1 (fr) | 2010-04-09 | 2012-11-23 | Roquette Freres | Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations |
| WO2014001030A1 (en) | 2012-06-27 | 2014-01-03 | Unilever N.V. | Edible oil-in-water emulsion |
| WO2016031858A1 (ja) * | 2014-08-28 | 2016-03-03 | 不二製油グループ本社株式会社 | 水溶性エンドウ多糖類及びその製造方法 |
| AU2016250840B2 (en) * | 2015-04-24 | 2020-06-04 | General Mills, Inc. | Legume-based dairy substitute and consumable food products incorporating same |
| BE1022936B1 (fr) | 2015-05-13 | 2016-10-20 | Cosucra Groupe Warcoing S.A. | Procede de preparation d'un extrait de pois |
| MX2018012893A (es) | 2016-04-22 | 2019-06-10 | Ripple Foods Pbc | Analogos de productos lacteos y procesos para producirlos. |
| FR3071132B1 (fr) | 2017-09-15 | 2019-10-18 | Roquette Freres | Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles |
| AU2017435111B2 (en) | 2017-10-03 | 2024-06-13 | Sodima | Non-dairy fermented food product |
| FR3089757B1 (fr) * | 2018-12-12 | 2021-11-19 | Roquette Freres | Composition comprenant des proteines de legumineuses texturees |
| CA3140212A1 (fr) | 2019-05-29 | 2020-12-03 | Roquette Freres | Proteine de legumineuse co-atomisee a flaveur reduite |
-
2022
- 2022-05-25 US US18/563,098 patent/US20240260621A1/en active Pending
- 2022-05-25 EP EP22730298.1A patent/EP4346422A1/en active Pending
- 2022-05-25 CA CA3219331A patent/CA3219331A1/en active Pending
- 2022-05-25 WO PCT/EP2022/064296 patent/WO2022248601A1/en not_active Ceased
- 2022-05-25 JP JP2023566816A patent/JP2024519548A/ja active Pending
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