JP2024519548A - 改善された酸ゲル化特性を有するマメ科タンパク質組成物 - Google Patents

改善された酸ゲル化特性を有するマメ科タンパク質組成物 Download PDF

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Publication number
JP2024519548A
JP2024519548A JP2023566816A JP2023566816A JP2024519548A JP 2024519548 A JP2024519548 A JP 2024519548A JP 2023566816 A JP2023566816 A JP 2023566816A JP 2023566816 A JP2023566816 A JP 2023566816A JP 2024519548 A JP2024519548 A JP 2024519548A
Authority
JP
Japan
Prior art keywords
fiber
legume
pea
protein
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023566816A
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English (en)
Japanese (ja)
Other versions
JP2024519548A5 (https=
Inventor
ルイーズ キンメル、ジェニファー
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of JP2024519548A publication Critical patent/JP2024519548A/ja
Publication of JP2024519548A5 publication Critical patent/JP2024519548A5/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Beans For Foods Or Fodder (AREA)
JP2023566816A 2021-05-25 2022-05-25 改善された酸ゲル化特性を有するマメ科タンパク質組成物 Pending JP2024519548A (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US202163192752P 2021-05-25 2021-05-25
US63/192,752 2021-05-25
EP21305774.8 2021-06-07
EP21305774 2021-06-07
PCT/EP2022/064296 WO2022248601A1 (en) 2021-05-25 2022-05-25 Leguminous protein compositions having improved acid-gelling properties

Publications (2)

Publication Number Publication Date
JP2024519548A true JP2024519548A (ja) 2024-05-16
JP2024519548A5 JP2024519548A5 (https=) 2025-05-15

Family

ID=82021143

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023566816A Pending JP2024519548A (ja) 2021-05-25 2022-05-25 改善された酸ゲル化特性を有するマメ科タンパク質組成物

Country Status (5)

Country Link
US (1) US20240260621A1 (https=)
EP (1) EP4346422A1 (https=)
JP (1) JP2024519548A (https=)
CA (1) CA3219331A1 (https=)
WO (1) WO2022248601A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024115521A1 (en) 2022-11-28 2024-06-06 Roquette Freres Leguminous protein extract having improved acid-gelling properties
WO2025113823A1 (en) * 2023-11-28 2025-06-05 Roquette Freres Powder mix formulations with improved sensory profile

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2844515B1 (fr) 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
FR2889416B1 (fr) 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
FR2958501B1 (fr) 2010-04-09 2012-11-23 Roquette Freres Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations
WO2014001030A1 (en) 2012-06-27 2014-01-03 Unilever N.V. Edible oil-in-water emulsion
WO2016031858A1 (ja) * 2014-08-28 2016-03-03 不二製油グループ本社株式会社 水溶性エンドウ多糖類及びその製造方法
AU2016250840B2 (en) * 2015-04-24 2020-06-04 General Mills, Inc. Legume-based dairy substitute and consumable food products incorporating same
BE1022936B1 (fr) 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
MX2018012893A (es) 2016-04-22 2019-06-10 Ripple Foods Pbc Analogos de productos lacteos y procesos para producirlos.
FR3071132B1 (fr) 2017-09-15 2019-10-18 Roquette Freres Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles
AU2017435111B2 (en) 2017-10-03 2024-06-13 Sodima Non-dairy fermented food product
FR3089757B1 (fr) * 2018-12-12 2021-11-19 Roquette Freres Composition comprenant des proteines de legumineuses texturees
CA3140212A1 (fr) 2019-05-29 2020-12-03 Roquette Freres Proteine de legumineuse co-atomisee a flaveur reduite

Also Published As

Publication number Publication date
US20240260621A1 (en) 2024-08-08
WO2022248601A1 (en) 2022-12-01
CA3219331A1 (en) 2022-12-01
EP4346422A1 (en) 2024-04-10

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