JP2008510479A - グリシンおよび／またはグリシン誘導体並びに乳酸塩および／または（ジ）酢酸塩をリステリア菌に対する抗菌剤として食物および／または飲料に併用する方法 - Google Patents
グリシンおよび／またはグリシン誘導体並びに乳酸塩および／または（ジ）酢酸塩をリステリア菌に対する抗菌剤として食物および／または飲料に併用する方法 Download PDFInfo
- Publication number
- JP2008510479A JP2008510479A JP2007528870A JP2007528870A JP2008510479A JP 2008510479 A JP2008510479 A JP 2008510479A JP 2007528870 A JP2007528870 A JP 2007528870A JP 2007528870 A JP2007528870 A JP 2007528870A JP 2008510479 A JP2008510479 A JP 2008510479A
- Authority
- JP
- Japan
- Prior art keywords
- glycine
- food
- lactate
- antibacterial agent
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 title claims abstract description 88
- 239000004471 Glycine Substances 0.000 title claims abstract description 45
- 235000013305 food Nutrition 0.000 title claims abstract description 44
- 239000003242 anti bacterial agent Substances 0.000 title claims abstract description 24
- 238000000034 method Methods 0.000 title claims abstract description 24
- 241000186779 Listeria monocytogenes Species 0.000 title claims abstract description 23
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 title claims abstract description 13
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 title claims abstract description 10
- 150000002332 glycine derivatives Chemical class 0.000 title claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims description 15
- 239000004599 antimicrobial Substances 0.000 claims description 9
- 229940001447 lactate Drugs 0.000 claims description 9
- 239000001521 potassium lactate Substances 0.000 claims description 6
- 229960001304 potassium lactate Drugs 0.000 claims description 6
- DHMQDGOQFOQNFH-UHFFFAOYSA-M Aminoacetate Chemical compound NCC([O-])=O DHMQDGOQFOQNFH-UHFFFAOYSA-M 0.000 claims description 5
- 230000000844 anti-bacterial effect Effects 0.000 claims description 5
- 150000002148 esters Chemical class 0.000 claims description 5
- PHZLMBHDXVLRIX-UHFFFAOYSA-M potassium lactate Chemical compound [K+].CC(O)C([O-])=O PHZLMBHDXVLRIX-UHFFFAOYSA-M 0.000 claims description 5
- 235000011085 potassium lactate Nutrition 0.000 claims description 5
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical group C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 3
- FDIWRLNJDKKDHB-UHFFFAOYSA-N azanium;2-aminoacetate Chemical compound [NH4+].NCC([O-])=O FDIWRLNJDKKDHB-UHFFFAOYSA-N 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000001540 sodium lactate Substances 0.000 claims description 3
- 235000011088 sodium lactate Nutrition 0.000 claims description 3
- 229940005581 sodium lactate Drugs 0.000 claims description 3
- 235000013580 sausages Nutrition 0.000 description 26
- 235000015278 beef Nutrition 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- 235000015277 pork Nutrition 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 6
- 241000186781 Listeria Species 0.000 description 6
- 238000004458 analytical method Methods 0.000 description 6
- 230000000721 bacterilogical effect Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 238000011081 inoculation Methods 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 4
- 235000013594 poultry meat Nutrition 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 3
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 3
- 239000001888 Peptone Substances 0.000 description 3
- 108010080698 Peptones Proteins 0.000 description 3
- 230000002411 adverse Effects 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 150000001298 alcohols Chemical class 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- -1 organic acid salt Chemical class 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 235000019319 peptone Nutrition 0.000 description 3
- 230000035699 permeability Effects 0.000 description 3
- 244000144977 poultry Species 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 238000005057 refrigeration Methods 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 2
- 206010016952 Food poisoning Diseases 0.000 description 2
- 208000019331 Foodborne disease Diseases 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 241000191940 Staphylococcus Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000015241 bacon Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 2
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 235000013410 fast food Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 238000010979 pH adjustment Methods 0.000 description 2
- 230000036961 partial effect Effects 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- SCVFZCLFOSHCOH-UHFFFAOYSA-M potassium acetate Chemical compound [K+].CC([O-])=O SCVFZCLFOSHCOH-UHFFFAOYSA-M 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 235000020991 processed meat Nutrition 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 239000001632 sodium acetate Substances 0.000 description 2
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 2
- 235000010378 sodium ascorbate Nutrition 0.000 description 2
- 229960005055 sodium ascorbate Drugs 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- 240000000571 Nopalea cochenillifera Species 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 150000001242 acetic acid derivatives Chemical class 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- ONDMKQWGMAVUNZ-UHFFFAOYSA-N butyl 2-aminoacetate Chemical compound CCCCOC(=O)CN ONDMKQWGMAVUNZ-UHFFFAOYSA-N 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- OFNJDDJDXNMTHZ-UHFFFAOYSA-L calcium;2-aminoacetate Chemical compound [Ca+2].NCC([O-])=O.NCC([O-])=O OFNJDDJDXNMTHZ-UHFFFAOYSA-L 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- OPGYRRGJRBEUFK-UHFFFAOYSA-L disodium;diacetate Chemical compound [Na+].[Na+].CC([O-])=O.CC([O-])=O OPGYRRGJRBEUFK-UHFFFAOYSA-L 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002289 effect on microbe Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000000688 enterotoxigenic effect Effects 0.000 description 1
- NTNZTEQNFHNYBC-UHFFFAOYSA-N ethyl 2-aminoacetate Chemical compound CCOC(=O)CN NTNZTEQNFHNYBC-UHFFFAOYSA-N 0.000 description 1
- 210000000416 exudates and transudate Anatomy 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 229940050410 gluconate Drugs 0.000 description 1
- 235000013905 glycine and its sodium salt Nutrition 0.000 description 1
- 239000004247 glycine and its sodium salt Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 150000003893 lactate salts Chemical class 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940004916 magnesium glycinate Drugs 0.000 description 1
- AACACXATQSKRQG-UHFFFAOYSA-L magnesium;2-aminoacetate Chemical compound [Mg+2].NCC([O-])=O.NCC([O-])=O AACACXATQSKRQG-UHFFFAOYSA-L 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- KQSSATDQUYCRGS-UHFFFAOYSA-N methyl glycinate Chemical compound COC(=O)CN KQSSATDQUYCRGS-UHFFFAOYSA-N 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000011056 potassium acetate Nutrition 0.000 description 1
- GZWNUORNEQHOAW-UHFFFAOYSA-M potassium;2-aminoacetate Chemical compound [K+].NCC([O-])=O GZWNUORNEQHOAW-UHFFFAOYSA-M 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 235000017454 sodium diacetate Nutrition 0.000 description 1
- 229940029258 sodium glycinate Drugs 0.000 description 1
- WUWHFEHKUQVYLF-UHFFFAOYSA-M sodium;2-aminoacetate Chemical compound [Na+].NCC([O-])=O WUWHFEHKUQVYLF-UHFFFAOYSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/7295—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04104118A EP1629724A1 (en) | 2004-08-27 | 2004-08-27 | The use of glycine and/or a glycine derivative as antibacterial agent in foods and/or drinks |
| PCT/EP2005/054240 WO2006021589A1 (en) | 2004-08-27 | 2005-08-29 | The combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against listeria in foods and/or drinks |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2008510479A true JP2008510479A (ja) | 2008-04-10 |
| JP2008510479A5 JP2008510479A5 (https=) | 2008-10-16 |
Family
ID=34929496
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007528870A Pending JP2008510479A (ja) | 2004-08-27 | 2005-08-29 | グリシンおよび／またはグリシン誘導体並びに乳酸塩および／または（ジ）酢酸塩をリステリア菌に対する抗菌剤として食物および／または飲料に併用する方法 |
| JP2007528869A Pending JP2008510478A (ja) | 2004-08-27 | 2005-08-29 | 生肉保存用抗菌剤 |
| JP2007528868A Pending JP2008510477A (ja) | 2004-08-27 | 2005-08-29 | グリシンおよび／またはグリシン誘導体をグラム陰性病原菌に対する抗菌剤として食物および／または飲料に使用する方法 |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007528869A Pending JP2008510478A (ja) | 2004-08-27 | 2005-08-29 | 生肉保存用抗菌剤 |
| JP2007528868A Pending JP2008510477A (ja) | 2004-08-27 | 2005-08-29 | グリシンおよび／またはグリシン誘導体をグラム陰性病原菌に対する抗菌剤として食物および／または飲料に使用する方法 |
Country Status (8)
| Country | Link |
|---|---|
| EP (4) | EP1629724A1 (https=) |
| JP (3) | JP2008510479A (https=) |
| CN (3) | CN101035441A (https=) |
| AT (1) | ATE485721T1 (https=) |
| BR (3) | BRPI0514441A (https=) |
| DE (1) | DE602005024424D1 (https=) |
| ES (3) | ES2354806T3 (https=) |
| WO (3) | WO2006021588A1 (https=) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1842437A1 (en) * | 2006-04-06 | 2007-10-10 | Purac Biochem BV | Antimicrobial preparations |
| CA2698721A1 (en) | 2007-09-07 | 2009-03-12 | United Therapeutics Corporation | Buffer solutions having selective bactericidal activity against gram negative bacteria and methods of using same |
| KR101134457B1 (ko) * | 2009-01-21 | 2012-04-24 | 한림대학교 산학협력단 | 호중구의 미생물 사멸활성을 강화하는 글라이신 |
| RU2487546C2 (ru) * | 2011-09-28 | 2013-07-20 | Государственное научное учреждение Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции Российской академии сельскохозяйственных наук | Способ хранения мяса животных в охлажденном состоянии |
| JP2013169203A (ja) * | 2012-02-23 | 2013-09-02 | Q P Corp | 卵スプレッド |
| CN102550645A (zh) * | 2012-03-28 | 2012-07-11 | 广东温氏食品集团有限公司 | 熟鸡加工中原料鸡的降菌处理液 |
| CN103918769B (zh) * | 2014-04-30 | 2016-05-25 | 湖北神地农业科贸有限公司 | 一种高效生物复合性冷鲜肉保鲜剂及其使用方法 |
| JP5945305B2 (ja) * | 2014-09-04 | 2016-07-05 | 博衛 小川 | 生食用生肉の風味改良変質防止法 |
| CN107494698A (zh) * | 2017-07-28 | 2017-12-22 | 青岛欣正基业机械有限公司 | 生鲜肉食品生产加工车间空气改良剂 |
| WO2019123233A1 (en) * | 2017-12-18 | 2019-06-27 | Integene (Pty) Limited | Water additive and composition |
| WO2020039443A1 (en) * | 2018-08-23 | 2020-02-27 | Kalmarna Limited | Compositions and methods for controlling mammalian pathogens |
| JP7849174B2 (ja) * | 2019-08-14 | 2026-04-21 | 株式会社日清製粉グループ本社 | レトルト食品の製造方法 |
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| JPS59175870A (ja) * | 1983-03-26 | 1984-10-04 | Showa Sangyo Kk | 加工食品の保存性向上方法 |
| JP2002253188A (ja) * | 2001-03-02 | 2002-09-10 | Ohara Akiko | 畜肉・鶏肉等の食肉処理環境および食品加工環境用殺菌剤。 |
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| GB1363209A (en) | 1972-12-08 | 1974-08-14 | Vaessen Schoemaker Holding Bv | Meat additives |
| JPS4985268A (https=) * | 1972-12-21 | 1974-08-15 | ||
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- 2005-08-29 ES ES05779864T patent/ES2354806T3/es not_active Expired - Lifetime
- 2005-08-29 EP EP05789632.6A patent/EP1824343B1/en not_active Expired - Lifetime
- 2005-08-29 JP JP2007528870A patent/JP2008510479A/ja active Pending
- 2005-08-29 WO PCT/EP2005/054239 patent/WO2006021588A1/en not_active Ceased
- 2005-08-29 CN CNA2005800323488A patent/CN101035441A/zh active Pending
- 2005-08-29 ES ES05789632.6T patent/ES2581245T3/es not_active Expired - Lifetime
- 2005-08-29 BR BRPI0514441-8A patent/BRPI0514441A/pt not_active IP Right Cessation
- 2005-08-29 WO PCT/EP2005/054240 patent/WO2006021589A1/en not_active Ceased
- 2005-08-29 BR BRPI0514994-0A patent/BRPI0514994A/pt not_active Application Discontinuation
- 2005-08-29 WO PCT/EP2005/054238 patent/WO2006021587A1/en not_active Ceased
- 2005-08-29 AT AT05779864T patent/ATE485721T1/de not_active IP Right Cessation
- 2005-08-29 JP JP2007528869A patent/JP2008510478A/ja active Pending
- 2005-08-29 CN CNA2005800325407A patent/CN101026961A/zh active Pending
- 2005-08-29 JP JP2007528868A patent/JP2008510477A/ja active Pending
- 2005-08-29 CN CNA2005800325464A patent/CN101026962A/zh active Pending
- 2005-08-29 BR BRPI0514704-2A patent/BRPI0514704A/pt not_active IP Right Cessation
- 2005-08-29 DE DE602005024424T patent/DE602005024424D1/de not_active Expired - Lifetime
- 2005-08-29 EP EP05792086.0A patent/EP1796487B1/en not_active Expired - Lifetime
- 2005-08-29 EP EP05779864A patent/EP1799042B1/en not_active Expired - Lifetime
- 2005-08-29 ES ES05792086T patent/ES2432552T3/es not_active Expired - Lifetime
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| JPS59175870A (ja) * | 1983-03-26 | 1984-10-04 | Showa Sangyo Kk | 加工食品の保存性向上方法 |
| JP2002253188A (ja) * | 2001-03-02 | 2002-09-10 | Ohara Akiko | 畜肉・鶏肉等の食肉処理環境および食品加工環境用殺菌剤。 |
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Also Published As
| Publication number | Publication date |
|---|---|
| EP1824343A1 (en) | 2007-08-29 |
| JP2008510477A (ja) | 2008-04-10 |
| EP1629724A1 (en) | 2006-03-01 |
| EP1824343B1 (en) | 2016-04-27 |
| ATE485721T1 (de) | 2010-11-15 |
| BRPI0514441A (pt) | 2008-06-10 |
| CN101026961A (zh) | 2007-08-29 |
| WO2006021587A1 (en) | 2006-03-02 |
| EP1796487A1 (en) | 2007-06-20 |
| EP1796487B1 (en) | 2013-08-07 |
| ES2354806T3 (es) | 2011-03-18 |
| JP2008510478A (ja) | 2008-04-10 |
| ES2432552T3 (es) | 2013-12-04 |
| CN101026962A (zh) | 2007-08-29 |
| BRPI0514994A (pt) | 2008-07-01 |
| ES2581245T3 (es) | 2016-09-02 |
| BRPI0514704A (pt) | 2008-06-24 |
| EP1799042B1 (en) | 2010-10-27 |
| WO2006021589A1 (en) | 2006-03-02 |
| CN101035441A (zh) | 2007-09-12 |
| WO2006021588A1 (en) | 2006-03-02 |
| EP1799042A1 (en) | 2007-06-27 |
| DE602005024424D1 (de) | 2010-12-09 |
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