CN101026961A - 用于保存鲜肉的抗菌剂 - Google Patents

用于保存鲜肉的抗菌剂 Download PDF

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Publication number
CN101026961A
CN101026961A CNA2005800325407A CN200580032540A CN101026961A CN 101026961 A CN101026961 A CN 101026961A CN A2005800325407 A CNA2005800325407 A CN A2005800325407A CN 200580032540 A CN200580032540 A CN 200580032540A CN 101026961 A CN101026961 A CN 101026961A
Authority
CN
China
Prior art keywords
glycine
fresh meat
derivative
meat
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2005800325407A
Other languages
English (en)
Chinese (zh)
Inventor
E·E·W·邦滕巴尔
B·T·德韦格特
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Purac Biochem BV
Original Assignee
Purac Biochem BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purac Biochem BV filed Critical Purac Biochem BV
Publication of CN101026961A publication Critical patent/CN101026961A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CNA2005800325407A 2004-08-27 2005-08-29 用于保存鲜肉的抗菌剂 Pending CN101026961A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04104118A EP1629724A1 (en) 2004-08-27 2004-08-27 The use of glycine and/or a glycine derivative as antibacterial agent in foods and/or drinks
EP04104118.7 2004-08-27

Publications (1)

Publication Number Publication Date
CN101026961A true CN101026961A (zh) 2007-08-29

Family

ID=34929496

Family Applications (3)

Application Number Title Priority Date Filing Date
CNA2005800325407A Pending CN101026961A (zh) 2004-08-27 2005-08-29 用于保存鲜肉的抗菌剂
CNA2005800325464A Pending CN101026962A (zh) 2004-08-27 2005-08-29 甘氨酸和/或甘氨酸衍生物和乳酸盐和/或（二）乙酸盐组合用作食品和/或饮料中的抗李斯特菌的抗菌剂的用途
CNA2005800323488A Pending CN101035441A (zh) 2004-08-27 2005-08-29 将甘氨酸和/或甘氨酸衍生物用作抗食品和/或饮料中革兰氏阴性细菌病原体的抗菌剂的用途

Family Applications After (2)

Application Number Title Priority Date Filing Date
CNA2005800325464A Pending CN101026962A (zh) 2004-08-27 2005-08-29 甘氨酸和/或甘氨酸衍生物和乳酸盐和/或（二）乙酸盐组合用作食品和/或饮料中的抗李斯特菌的抗菌剂的用途
CNA2005800323488A Pending CN101035441A (zh) 2004-08-27 2005-08-29 将甘氨酸和/或甘氨酸衍生物用作抗食品和/或饮料中革兰氏阴性细菌病原体的抗菌剂的用途

Country Status (8)

Country Link
EP (4) EP1629724A1 (https=)
JP (3) JP2008510479A (https=)
CN (3) CN101026961A (https=)
AT (1) ATE485721T1 (https=)
BR (3) BRPI0514441A (https=)
DE (1) DE602005024424D1 (https=)
ES (3) ES2354806T3 (https=)
WO (3) WO2006021587A1 (https=)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102550645A (zh) * 2012-03-28 2012-07-11 广东温氏食品集团有限公司 熟鸡加工中原料鸡的降菌处理液
CN101437414B (zh) * 2006-04-06 2013-10-02 普拉克生化公司 抗微生物制剂
CN103918769A (zh) * 2014-04-30 2014-07-16 湖北神地农业科贸有限公司 一种高效生物复合性冷鲜肉保鲜剂及其使用方法
CN107494698A (zh) * 2017-07-28 2017-12-22 青岛欣正基业机械有限公司 生鲜肉食品生产加工车间空气改良剂

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103181893A (zh) 2007-09-07 2013-07-03 联合治疗公司 针对革兰氏阴性细菌具有选择性杀菌活性的缓冲液及其使用方法
KR101134457B1 (ko) * 2009-01-21 2012-04-24 한림대학교 산학협력단 호중구의 미생물 사멸활성을 강화하는 글라이신
RU2487546C2 (ru) * 2011-09-28 2013-07-20 Государственное научное учреждение Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции Российской академии сельскохозяйственных наук Способ хранения мяса животных в охлажденном состоянии
JP2013169203A (ja) * 2012-02-23 2013-09-02 Q P Corp 卵スプレッド
JP5945305B2 (ja) * 2014-09-04 2016-07-05 博衛 小川 生食用生肉の風味改良変質防止法
MX2020007211A (es) * 2017-12-18 2020-09-07 Integene Pty Ltd Aditivo de agua y composicion.
WO2020039443A1 (en) * 2018-08-23 2020-02-27 Kalmarna Limited Compositions and methods for controlling mammalian pathogens
JP7849174B2 (ja) * 2019-08-14 2026-04-21 株式会社日清製粉グループ本社 レトルト食品の製造方法

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US2711976A (en) * 1953-03-27 1955-06-28 American Baking Inst Method of preserving cream-custard type food products and the resulting composition
IL25140A (en) 1965-02-15 1970-01-29 Vaessen Schoemaker Holding Bv Additives and methods for improving the quality of protein containing nutrients
JPS5034618B1 (https=) * 1969-04-10 1975-11-10
GB1363209A (en) 1972-12-08 1974-08-14 Vaessen Schoemaker Holding Bv Meat additives
JPS4985268A (https=) * 1972-12-21 1974-08-15
JPS51125724A (en) * 1975-01-18 1976-11-02 Hayashibara Biochem Lab Inc A method for preveting food debasement
JPS578747A (en) 1980-06-18 1982-01-18 Shimadaya Honten:Kk Preparation of dried noodles with "escherichia coli" sterilized
US4820520A (en) * 1981-03-31 1989-04-11 Asama Chemical Co., Ltd. Antiseptic agent for food and drink and method of antiseptic treatment thereof
JPS59175870A (ja) * 1983-03-26 1984-10-04 Showa Sangyo Kk 加工食品の保存性向上方法
JPS62201563A (ja) 1985-11-05 1987-09-05 Nichiro Gyogyo Kk 食品保存料
CA1261855A (en) 1986-04-11 1989-09-26 Alenka Paquet Derivatives of d-amino acids having anti-microbial properties
JPH03290174A (ja) * 1990-04-09 1991-12-19 Toyo Seikan Kaisha Ltd 未加熱もしくは低温加熱処理食品の殺菌と寄生虫の殺虫処理方法及び食品の保存方法
CA2055984A1 (en) 1990-12-21 1992-06-22 Mark W. Collison Synergistic effect of lantibiotics in combination with selected agents against gram negative bacteria
US5244653A (en) * 1991-05-01 1993-09-14 Isp Chemicals Inc. Glycine anhydride dimethylol as a biocide and preservative
JPH08154640A (ja) * 1994-12-08 1996-06-18 Nippon Oil & Fats Co Ltd 食品用抗菌剤
US6200619B1 (en) * 1996-06-17 2001-03-13 Fuji Oil Co., Ltd. Preserving agent and preserving method
JP2000224976A (ja) * 1999-02-03 2000-08-15 Shinkoo Gijutsu Kaihatsu Center:Kk 食品用保存剤およびそれを利用した食品の製造法
JP3651879B2 (ja) * 2000-03-03 2005-05-25 プリマハム株式会社 加工食品の日持ち向上方法
US6387427B1 (en) * 2000-09-28 2002-05-14 Nestec S.A. Method of preservation of a food product
JP4210037B2 (ja) * 2001-02-16 2009-01-14 村樫石灰工業株式会社 抗菌性組成物
JP2002253188A (ja) * 2001-03-02 2002-09-10 Ohara Akiko 畜肉・鶏肉等の食肉処理環境および食品加工環境用殺菌剤。
EP1290955A1 (en) 2001-09-05 2003-03-12 F.G.A. Laboratories Flavourence Corporation Process of preserving food and food preservative
GB0202187D0 (en) * 2002-01-31 2002-03-20 Rowett Res Inst "Inhibitors"

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101437414B (zh) * 2006-04-06 2013-10-02 普拉克生化公司 抗微生物制剂
CN102550645A (zh) * 2012-03-28 2012-07-11 广东温氏食品集团有限公司 熟鸡加工中原料鸡的降菌处理液
CN103918769A (zh) * 2014-04-30 2014-07-16 湖北神地农业科贸有限公司 一种高效生物复合性冷鲜肉保鲜剂及其使用方法
CN103918769B (zh) * 2014-04-30 2016-05-25 湖北神地农业科贸有限公司 一种高效生物复合性冷鲜肉保鲜剂及其使用方法
CN107494698A (zh) * 2017-07-28 2017-12-22 青岛欣正基业机械有限公司 生鲜肉食品生产加工车间空气改良剂

Also Published As

Publication number Publication date
BRPI0514994A (pt) 2008-07-01
CN101035441A (zh) 2007-09-12
EP1824343A1 (en) 2007-08-29
ES2581245T3 (es) 2016-09-02
JP2008510478A (ja) 2008-04-10
WO2006021589A1 (en) 2006-03-02
EP1796487B1 (en) 2013-08-07
BRPI0514704A (pt) 2008-06-24
ES2432552T3 (es) 2013-12-04
WO2006021587A1 (en) 2006-03-02
DE602005024424D1 (de) 2010-12-09
CN101026962A (zh) 2007-08-29
EP1824343B1 (en) 2016-04-27
JP2008510477A (ja) 2008-04-10
JP2008510479A (ja) 2008-04-10
ES2354806T3 (es) 2011-03-18
EP1629724A1 (en) 2006-03-01
EP1796487A1 (en) 2007-06-20
WO2006021588A1 (en) 2006-03-02
EP1799042A1 (en) 2007-06-27
ATE485721T1 (de) 2010-11-15
BRPI0514441A (pt) 2008-06-10
EP1799042B1 (en) 2010-10-27

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20070829