JP2007531530A5 - - Google Patents

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Publication number
JP2007531530A5
JP2007531530A5 JP2007506566A JP2007506566A JP2007531530A5 JP 2007531530 A5 JP2007531530 A5 JP 2007531530A5 JP 2007506566 A JP2007506566 A JP 2007506566A JP 2007506566 A JP2007506566 A JP 2007506566A JP 2007531530 A5 JP2007531530 A5 JP 2007531530A5
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JP
Japan
Prior art keywords
protein
extrudate
weight
density
product
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2007506566A
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English (en)
Japanese (ja)
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JP2007531530A (ja
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Priority claimed from US10/817,741 external-priority patent/US20050220979A1/en
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Publication of JP2007531530A publication Critical patent/JP2007531530A/ja
Publication of JP2007531530A5 publication Critical patent/JP2007531530A5/ja
Pending legal-status Critical Current

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JP2007506566A 2004-04-02 2005-03-30 高ダイズタンパク質ナゲットおよび食品における用途 Pending JP2007531530A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/817,741 US20050220979A1 (en) 2004-04-02 2004-04-02 High soy protein nuggets and applications in food products
PCT/US2005/010926 WO2005096834A2 (en) 2004-04-02 2005-03-30 High soy protein nuggets and applications in food products

Publications (2)

Publication Number Publication Date
JP2007531530A JP2007531530A (ja) 2007-11-08
JP2007531530A5 true JP2007531530A5 (https=) 2008-05-15

Family

ID=34969861

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007506566A Pending JP2007531530A (ja) 2004-04-02 2005-03-30 高ダイズタンパク質ナゲットおよび食品における用途

Country Status (11)

Country Link
US (4) US20050220979A1 (https=)
EP (1) EP1758462B1 (https=)
JP (1) JP2007531530A (https=)
CN (1) CN1976596A (https=)
AU (2) AU2005231412B8 (https=)
BR (1) BRPI0508804A (https=)
CA (2) CA2560990C (https=)
MX (1) MXPA06011195A (https=)
NZ (1) NZ549974A (https=)
RU (1) RU2006138610A (https=)
WO (1) WO2005096834A2 (https=)

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CN112042881A (zh) * 2020-08-17 2020-12-08 中国农业科学院农产品加工研究所 一种植物蛋白基风干牛肉及其制备方法
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