ATE537705T1 - Texturierte proteine aus erbsen - Google Patents

Texturierte proteine aus erbsen

Info

Publication number
ATE537705T1
ATE537705T1 AT10175573T AT10175573T ATE537705T1 AT E537705 T1 ATE537705 T1 AT E537705T1 AT 10175573 T AT10175573 T AT 10175573T AT 10175573 T AT10175573 T AT 10175573T AT E537705 T1 ATE537705 T1 AT E537705T1
Authority
AT
Austria
Prior art keywords
pea proteins
composition
textured
peas
proteins
Prior art date
Application number
AT10175573T
Other languages
English (en)
Inventor
Bernard Boursier
Marie Delebarre
Jose Lis
Philippe Marquilly
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36097132&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE537705(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of ATE537705T1 publication Critical patent/ATE537705T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Tea And Coffee (AREA)
AT10175573T 2005-08-05 2006-07-25 Texturierte proteine aus erbsen ATE537705T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0508397A FR2889417B1 (fr) 2005-08-05 2005-08-05 Proteines de pois texturee

Publications (1)

Publication Number Publication Date
ATE537705T1 true ATE537705T1 (de) 2012-01-15

Family

ID=36097132

Family Applications (1)

Application Number Title Priority Date Filing Date
AT10175573T ATE537705T1 (de) 2005-08-05 2006-07-25 Texturierte proteine aus erbsen

Country Status (8)

Country Link
US (1) US8728560B2 (de)
EP (2) EP1915061B2 (de)
AT (1) ATE537705T1 (de)
CA (1) CA2617697C (de)
ES (2) ES2381934T3 (de)
FR (1) FR2889417B1 (de)
RU (1) RU2398444C2 (de)
WO (1) WO2007017571A1 (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006050619B4 (de) 2006-10-26 2015-03-05 Emsland-Stärke GmbH Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben
EP2165706A1 (de) 2008-09-18 2010-03-24 BioAlliance Pharma Behandlung von Entzündungsschmerzen der Mundhöhlenschleimhäute unter Verwendung von therapeutischen mukosalen, bioadhäsiven Trägern mit verlängerter Abgabe
FR2942585B1 (fr) * 2009-03-02 2011-04-29 Roquette Freres Poudre granulee contenant des proteines vegetales et des fibres, leur procede d'obtention et leurs utilisations
WO2010100370A1 (fr) † 2009-03-02 2010-09-10 Roquette Freres Poudre granulee de lait vegetal, procede d'obtention du lait vegetal et ses utilisations
FR2942586B1 (fr) * 2009-03-02 2011-05-13 Roquette Freres Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
CN102652016A (zh) 2009-12-09 2012-08-29 生物联合制药公司 用于治疗口面部疱疹的粘膜粘附口腔片剂
EP2335690A1 (de) 2009-12-09 2011-06-22 BioAlliance Pharma Mukoadhäsive bukkale Tabletten zur Behandlung von orofazialem Herpes
CN103179867B (zh) * 2010-06-12 2015-11-25 百事印度股份有限公司 封闭式混合动态食品脱水系统
US9877498B2 (en) * 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
WO2015071499A1 (en) * 2013-11-18 2015-05-21 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
FR3019005B1 (fr) * 2014-03-26 2021-03-26 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations
KR102375047B1 (ko) 2015-04-17 2022-03-15 모노파르 테라퓨틱스 인크. 화학요법의 유해 부작용 예방 및/또는 치료에 사용하기 위한 클로니딘 및/또는 클로니딘 유도체
CA2985689A1 (en) 2015-05-13 2016-11-17 Monopar Therapeutics Inc. Clonidine and/or clonidine derivatives for use in the prevention of skin injury resulting from radiotherapy
BE1022936B1 (fr) * 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
US20170058233A1 (en) * 2015-08-24 2017-03-02 Hui Wang Method for fractionation of a protein and lipid containing material
FR3071132B1 (fr) * 2017-09-15 2019-10-18 Roquette Freres Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles
US11737476B2 (en) 2018-01-17 2023-08-29 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources
FR3089757B1 (fr) * 2018-12-12 2021-11-19 Roquette Freres Composition comprenant des proteines de legumineuses texturees
FR3104906A1 (fr) * 2019-12-23 2021-06-25 Roquette Freres Isolat de proteine de pois a faible teneur en lipides
BR112022016957A2 (pt) * 2020-02-28 2022-10-25 Roquette Freres Composição que compreende proteínas texturizadas de leguminosas, método para prepará-las e uso das mesmas
US20210401022A1 (en) * 2020-06-24 2021-12-30 Puris Proteins, LLC Non-soy, legume, protein material and method of making such
FR3116698A1 (fr) * 2020-12-01 2022-06-03 Roquette Freres Proteines de legumineuses texturees
AU2022229922A1 (en) * 2021-03-05 2023-10-12 Archer-Daniels-Midland Company Methods of binding ingredients of meat analog products
IL282327B (en) * 2021-04-13 2021-10-31 Mixoy Israel M I Ltd Granulated instant powder to create a vegan meat substitute and methods for its preparation
CA3226074A1 (en) * 2021-07-27 2023-02-02 Kamlesh Shah Agglomerated legume proteins and methods for their manufacture
FR3135875A1 (fr) * 2022-05-31 2023-12-01 Roquette Freres Proteines de legumineuses texturees
WO2024008334A1 (en) 2022-07-06 2024-01-11 Roquette Freres Low-lipid pea protein isolate
WO2024052504A1 (en) 2022-09-09 2024-03-14 The Protein Brewery B.V. Granulate comprisig particles of fungal biomass

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3870812A (en) * 1970-04-02 1975-03-11 Gen Foods Corp Protein gel modification
US3970761A (en) 1975-05-27 1976-07-20 Wenger Manufacturing Method of preparing dense, uniformly layered vegetable protein meat analogue
FR2340054A1 (fr) * 1976-02-04 1977-09-02 France Minoteries Feves Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
CA1104871A (en) * 1978-06-02 1981-07-14 Woodstone Foods (1987) Limited Process for preparing products from legumes
US4435438A (en) * 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US5270450A (en) * 1991-02-28 1993-12-14 Abbott Laboratories Soy protein isolates
US5972119A (en) * 1995-11-02 1999-10-26 Flottweg Gmbh Process and system for obtaining starch and proteins from the flour of legumes, in particular peas
FR2827123B1 (fr) * 2001-07-12 2004-06-25 Clextral Procede et installation de preparation en continu d'un produit alimentaire retexture
FR2844515B1 (fr) 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
EP1638408B1 (de) * 2003-06-18 2009-04-29 Raisio Plc (bohnen)gallerte mit hohem proteingehalt, verfahren zur herstellung sowie verwendung einer (bohnen)gallerte mit hohem proteingehalt

Also Published As

Publication number Publication date
EP2272379B1 (de) 2011-12-21
EP1915061A1 (de) 2008-04-30
RU2008108500A (ru) 2009-09-10
ES2438992T3 (es) 2014-01-21
RU2398444C2 (ru) 2010-09-10
WO2007017571A1 (fr) 2007-02-15
CA2617697C (fr) 2015-06-02
ES2381934T3 (es) 2012-06-01
CA2617697A1 (fr) 2007-02-15
US20080226811A1 (en) 2008-09-18
FR2889417A1 (fr) 2007-02-09
US8728560B2 (en) 2014-05-20
EP1915061B2 (de) 2022-10-26
EP1915061B1 (de) 2013-09-11
EP2272379A1 (de) 2011-01-12
FR2889417B1 (fr) 2008-02-08

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