JP2007531530A - 高ダイズタンパク質ナゲットおよび食品における用途 - Google Patents

高ダイズタンパク質ナゲットおよび食品における用途 Download PDF

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Publication number
JP2007531530A
JP2007531530A JP2007506566A JP2007506566A JP2007531530A JP 2007531530 A JP2007531530 A JP 2007531530A JP 2007506566 A JP2007506566 A JP 2007506566A JP 2007506566 A JP2007506566 A JP 2007506566A JP 2007531530 A JP2007531530 A JP 2007531530A
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Prior art keywords
protein
extrudate
weight
density
soy protein
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JP2007506566A
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JP2007531530A5 (https=
Inventor
ダニエル ダブリュー ブラウン
フィリップ アイ ヤカブ
ポール ヴィー ポールセン
クレイグ アール ボウマー
サンティアゴ ソロリオ
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ソレイ リミテッド ライアビリティ カンパニー
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Publication of JP2007531530A publication Critical patent/JP2007531530A/ja
Publication of JP2007531530A5 publication Critical patent/JP2007531530A5/ja
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
JP2007506566A 2004-04-02 2005-03-30 高ダイズタンパク質ナゲットおよび食品における用途 Pending JP2007531530A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/817,741 US20050220979A1 (en) 2004-04-02 2004-04-02 High soy protein nuggets and applications in food products
PCT/US2005/010926 WO2005096834A2 (en) 2004-04-02 2005-03-30 High soy protein nuggets and applications in food products

Publications (2)

Publication Number Publication Date
JP2007531530A true JP2007531530A (ja) 2007-11-08
JP2007531530A5 JP2007531530A5 (https=) 2008-05-15

Family

ID=34969861

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007506566A Pending JP2007531530A (ja) 2004-04-02 2005-03-30 高ダイズタンパク質ナゲットおよび食品における用途

Country Status (11)

Country Link
US (4) US20050220979A1 (https=)
EP (1) EP1758462B1 (https=)
JP (1) JP2007531530A (https=)
CN (1) CN1976596A (https=)
AU (2) AU2005231412B8 (https=)
BR (1) BRPI0508804A (https=)
CA (2) CA2560990C (https=)
MX (1) MXPA06011195A (https=)
NZ (1) NZ549974A (https=)
RU (1) RU2006138610A (https=)
WO (1) WO2005096834A2 (https=)

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JP2009142200A (ja) * 2007-12-14 2009-07-02 Fuji Oil Co Ltd 蛋白質高含有焼き菓子生地又はパン生地の製造法
JP2011505832A (ja) * 2007-12-12 2011-03-03 ソレイ リミテッド ライアビリティ カンパニー 全粒粉を含んでなるタンパク質押し出し物
JP2018533957A (ja) * 2015-11-16 2018-11-22 ケロッグ カンパニー タンパク質ペレット由来の高タンパク質フレーク
WO2019088182A1 (ja) 2017-11-01 2019-05-09 不二製油グループ本社株式会社 顆粒状蛋白素材およびその製造法
JP2024006875A (ja) * 2022-06-30 2024-01-17 菱熱工業株式会社 食品製造装置、食品製造方法

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US20070042106A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
US20070042103A1 (en) * 2005-08-17 2007-02-22 Solae, Llc. Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions
US20070042107A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
US20070077345A1 (en) * 2005-09-30 2007-04-05 Borders Cheryl K High-protein soy-wheat crisps
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
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BRPI0708523A2 (pt) 2006-03-03 2011-05-31 Specialty Protein Producers Inc método de separar gordura de materiais de plantas que não são a soja e composições produzidas a partir deles
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
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US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
FR2902607B1 (fr) * 2006-06-27 2019-06-28 Nexira Extrudes hyperproteines
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US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
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US20090155447A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Protein extrudates comprising omega-3 fatty acids
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EP2906047A4 (en) * 2012-10-10 2016-10-26 Archer Daniels Midland Co IMPROVED SOY PROTEIN CHIPS
US20160007629A1 (en) * 2013-03-06 2016-01-14 Kerry Group Services International, Ltd. High-protein crisps utilizing a single protein isolate
EP3424342A1 (en) * 2013-09-24 2019-01-09 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Meat texturizer
CN105479941B (zh) 2014-10-01 2019-05-28 精工爱普生株式会社 液体喷出装置、张力施加方法
CN107105710B (zh) 2014-10-10 2021-01-26 雀巢产品有限公司 具有熟肉外观和质地的非肉食物产品
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EP3180987A1 (de) 2015-12-18 2017-06-21 DMK Deutsches Milchkontor GmbH Texturierte milchproteine
US10434483B2 (en) * 2017-02-15 2019-10-08 Wenger Manufacturing Inc. High thermal transfer hollow core extrusion screw assembly
CA3055986C (en) 2017-03-31 2025-09-16 J.R. Simplot Company POTATO PROTEIN POWDERS
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
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CN107927320A (zh) * 2017-12-20 2018-04-20 临邑禹王植物蛋白有限公司 一种大豆蛋白工艺中凝乳细化处理装置和方法
WO2019195735A1 (en) * 2018-04-06 2019-10-10 Abbott Laboratories Powdered nutritional compositions with hmb and protein system
US12029225B2 (en) 2018-08-21 2024-07-09 V2 Food Pty Ltd Protein-carbohydrate composite food product produced by low moisture extrusion
PH12021552498A1 (en) * 2019-05-09 2022-10-17 Nisshin Seifun Welna Inc Food coating composition, and processed food and manufacturing method thereof
EP4040978A4 (en) 2019-10-09 2023-11-08 Ocean Spray Cranberries, Inc. MEAT ALTERNATIVE COMPOSITIONS WITH CRANBERRY SEEDS AND METHOD FOR THE PRODUCTION THEREOF
KR102296281B1 (ko) * 2020-01-29 2021-08-30 박기원 반려동물 건식사료 제조방법 및 그 방법에 따라 제조된 반려동물 건식사료
CN112042881A (zh) * 2020-08-17 2020-12-08 中国农业科学院农产品加工研究所 一种植物蛋白基风干牛肉及其制备方法
AU2022248476A1 (en) * 2021-03-30 2023-11-09 Fuji Oil Holdings Inc. Protein-containing oil and fat emulsified composition for producing emulsified foods
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
EP4410110A4 (en) * 2021-09-30 2025-10-08 Ajinomoto Kk FORMULATION FOR THE PRODUCTION OF A FOOD PRODUCT CONTAINING PLANT-BASED PROTEINS
US11696586B1 (en) 2022-01-28 2023-07-11 Simply Good Foods Usa, Inc. Starch-free baked foods and methods of making
EP4478899A1 (en) * 2022-02-14 2024-12-25 General Mills, Inc. Extruded puffed high protein food pieces and methods of making
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JP2003235461A (ja) * 2002-02-21 2003-08-26 Fuji Oil Co Ltd 組織状蛋白及びこれを用いた加工食品の製造法

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JP2011505832A (ja) * 2007-12-12 2011-03-03 ソレイ リミテッド ライアビリティ カンパニー 全粒粉を含んでなるタンパク質押し出し物
JP2009142200A (ja) * 2007-12-14 2009-07-02 Fuji Oil Co Ltd 蛋白質高含有焼き菓子生地又はパン生地の製造法
JP2018533957A (ja) * 2015-11-16 2018-11-22 ケロッグ カンパニー タンパク質ペレット由来の高タンパク質フレーク
WO2019088182A1 (ja) 2017-11-01 2019-05-09 不二製油グループ本社株式会社 顆粒状蛋白素材およびその製造法
JP2024006875A (ja) * 2022-06-30 2024-01-17 菱熱工業株式会社 食品製造装置、食品製造方法
JP7659831B2 (ja) 2022-06-30 2025-04-10 菱熱工業株式会社 食品製造装置、食品製造方法

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AU2005231412A1 (en) 2005-10-20
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US8642109B2 (en) 2014-02-04
CN1976596A (zh) 2007-06-06
CA2560990A1 (en) 2005-10-20
AU2005231412B2 (en) 2008-08-21
NZ549974A (en) 2008-11-28
US20050220979A1 (en) 2005-10-06
RU2006138610A (ru) 2008-05-10
CA2560990C (en) 2010-07-20
US20060188643A1 (en) 2006-08-24
MXPA06011195A (es) 2007-01-25
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US20060188642A1 (en) 2006-08-24
CA2702149A1 (en) 2005-10-20
BRPI0508804A (pt) 2007-07-24
AU2005231412B8 (en) 2008-09-11
WO2005096834A2 (en) 2005-10-20
WO2005096834A3 (en) 2006-04-27
AU2005231412A2 (en) 2005-10-20

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