JP2006522591A5 - - Google Patents
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- Publication number
- JP2006522591A5 JP2006522591A5 JP2006504342A JP2006504342A JP2006522591A5 JP 2006522591 A5 JP2006522591 A5 JP 2006522591A5 JP 2006504342 A JP2006504342 A JP 2006504342A JP 2006504342 A JP2006504342 A JP 2006504342A JP 2006522591 A5 JP2006522591 A5 JP 2006522591A5
- Authority
- JP
- Japan
- Prior art keywords
- yogurt
- weight
- hyaluronic acid
- acid produced
- microorganism
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013618 yogurt Nutrition 0.000 claims 9
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 claims 4
- 229920002674 hyaluronan Polymers 0.000 claims 4
- 229960003160 hyaluronic acid Drugs 0.000 claims 4
- 244000005700 microbiome Species 0.000 claims 3
- 235000013365 dairy product Nutrition 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200300576 | 2003-04-11 | ||
| PCT/DK2004/000226 WO2004089098A1 (en) | 2003-04-11 | 2004-04-01 | Dairy product comprising hyaluronic acid |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2006522591A JP2006522591A (ja) | 2006-10-05 |
| JP2006522591A5 true JP2006522591A5 (enExample) | 2007-05-17 |
Family
ID=33154967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006504342A Pending JP2006522591A (ja) | 2003-04-11 | 2004-04-01 | ヒアルロン酸を含んで成る酪農製品 |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP1615503A1 (enExample) |
| JP (1) | JP2006522591A (enExample) |
| CN (1) | CN1777366A (enExample) |
| WO (1) | WO2004089098A1 (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005058068A1 (en) * | 2003-12-17 | 2005-06-30 | Novozymes Biopolymer A/S | Method for preparing a food product comprising texturizers |
| JP4764380B2 (ja) * | 2007-02-13 | 2011-08-31 | キユーピー株式会社 | 発酵乳 |
| JP4973528B2 (ja) * | 2008-02-05 | 2012-07-11 | ユーハ味覚糖株式会社 | 油脂加工食品及びその製造方法 |
| CZ18797U1 (cs) | 2008-07-08 | 2008-08-11 | Isoline S.R.O. | Prostredek k prevenci kloubních onemocnení |
| MX338822B (es) | 2010-01-28 | 2016-05-03 | Chr Hansen As | Bacteria lactica para texturizar productos alimenticios seleccionados con base en la resistencia al fago. |
| MX346975B (es) | 2010-10-22 | 2017-04-07 | Chr Hansen As | Cepas texturizadoras de bacterias de acido lactico. |
| CN103349072B (zh) * | 2013-01-29 | 2016-01-27 | 山东禹王生态食业有限公司 | 一种大豆分离蛋白乳化植物油型保健酸奶及其制作方法 |
| CN104397183A (zh) * | 2014-11-20 | 2015-03-11 | 广西大学 | 透明质酸牛奶的制备方法 |
| CN114027386A (zh) * | 2021-11-17 | 2022-02-11 | 营口奥雪冷藏储运食品有限公司 | 一种玫瑰透明质酸冰淇淋及其制备方法 |
| CN116268089B (zh) * | 2021-12-02 | 2024-10-29 | 华熙生物科技股份有限公司 | 一种含透明质酸的风味发酵乳及其制备方法 |
| CN116098197A (zh) * | 2022-12-26 | 2023-05-12 | 江苏华熙益能生物科技有限公司 | 一种含有透明质酸的冻干酸奶块及其制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56140866A (en) * | 1980-04-07 | 1981-11-04 | Minaminihon Rakunou Kyodo Kk | Acid-resistant whipping cream powder and its preparation |
| JPS5747444A (en) * | 1980-09-04 | 1982-03-18 | Minaminihon Rakunou Kyodo Kk | Fermented oil or fat powder and its preparation |
| JPS5747443A (en) * | 1980-09-04 | 1982-03-18 | Minaminihon Rakunou Kyodo Kk | Fermented milk powder and its preparation |
| JPH0790003A (ja) * | 1993-03-01 | 1995-04-04 | Teika Corp | 新規多糖類、その製造方法、新規多糖類の用途およびアゾトバクター・ベイジェリンキィーtnm1株 |
| DE59509624D1 (de) * | 1994-11-04 | 2001-10-25 | Polymun Scient Immunbio Forsch | Applikation von sod in liposomen |
| JPH1056983A (ja) * | 1996-08-13 | 1998-03-03 | Kyodo Nyugyo Kk | ゲル化食品の改良法 |
| US6391864B1 (en) * | 1998-08-19 | 2002-05-21 | Joint Juice, Inc. | Food supplement containing a cartilage supplement |
| JP2001178406A (ja) * | 1999-12-28 | 2001-07-03 | Kosumerushii Japan:Kk | ヒアルロン酸含有食品 |
| US20030069202A1 (en) * | 2000-06-02 | 2003-04-10 | Kern Kenneth Norman | Compositions, kits, and methods for promoting defined health benefits |
| FR2811997A1 (fr) * | 2000-07-24 | 2002-01-25 | Rhodia Food S A S | Composition comprenant au moins un heteroxylane lequel est partiellement substitue par un ou plusieurs hydrocolloide(s) |
-
2004
- 2004-04-01 CN CNA2004800097798A patent/CN1777366A/zh active Pending
- 2004-04-01 JP JP2006504342A patent/JP2006522591A/ja active Pending
- 2004-04-01 EP EP04724986A patent/EP1615503A1/en not_active Withdrawn
- 2004-04-01 WO PCT/DK2004/000226 patent/WO2004089098A1/en not_active Ceased
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