CN1777366A - 含有透明质酸的乳制品 - Google Patents

含有透明质酸的乳制品 Download PDF

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Publication number
CN1777366A
CN1777366A CNA2004800097798A CN200480009779A CN1777366A CN 1777366 A CN1777366 A CN 1777366A CN A2004800097798 A CNA2004800097798 A CN A2004800097798A CN 200480009779 A CN200480009779 A CN 200480009779A CN 1777366 A CN1777366 A CN 1777366A
Authority
CN
China
Prior art keywords
hyaluronic acid
dairy product
dairy
milk
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2004800097798A
Other languages
English (en)
Chinese (zh)
Inventor
亨里克·达尔伯格
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kerr Hansen
Novozymes AS
Original Assignee
Kerr Hansen
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerr Hansen, Novozymes AS filed Critical Kerr Hansen
Publication of CN1777366A publication Critical patent/CN1777366A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
CNA2004800097798A 2003-04-11 2004-04-01 含有透明质酸的乳制品 Pending CN1777366A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200300576 2003-04-11
DKPA200300576 2003-04-11

Publications (1)

Publication Number Publication Date
CN1777366A true CN1777366A (zh) 2006-05-24

Family

ID=33154967

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2004800097798A Pending CN1777366A (zh) 2003-04-11 2004-04-01 含有透明质酸的乳制品

Country Status (4)

Country Link
EP (1) EP1615503A1 (enExample)
JP (1) JP2006522591A (enExample)
CN (1) CN1777366A (enExample)
WO (1) WO2004089098A1 (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103349072A (zh) * 2013-01-29 2013-10-16 山东禹城禹王生态食业有限公司 一种大豆分离蛋白乳化植物油型保健酸奶及其制作方法
CN104397183A (zh) * 2014-11-20 2015-03-11 广西大学 透明质酸牛奶的制备方法
CN114027386A (zh) * 2021-11-17 2022-02-11 营口奥雪冷藏储运食品有限公司 一种玫瑰透明质酸冰淇淋及其制备方法
CN116098197A (zh) * 2022-12-26 2023-05-12 江苏华熙益能生物科技有限公司 一种含有透明质酸的冻干酸奶块及其制备方法
CN116268089A (zh) * 2021-12-02 2023-06-23 华熙生物科技股份有限公司 一种含透明质酸的风味发酵乳及其制备方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0417644A (pt) * 2003-12-17 2007-03-27 Novozymes Biopolymer As método para preparar um produto alimentìcio que não seja de laticìnio, composição para texturização, produto alimentìcio que não seja de laticìnio, e, uso de ácido hialurÈnico e de um segundo agente texturizador
JP4764380B2 (ja) * 2007-02-13 2011-08-31 キユーピー株式会社 発酵乳
JP4973528B2 (ja) * 2008-02-05 2012-07-11 ユーハ味覚糖株式会社 油脂加工食品及びその製造方法
CZ18797U1 (cs) 2008-07-08 2008-08-11 Isoline S.R.O. Prostredek k prevenci kloubních onemocnení
KR101695908B1 (ko) 2010-01-28 2017-01-12 시에이치알. 한센 에이/에스 파지 내성에 기초하여 선별된 식품의 텍스처 조절용 유산균
UA113279C2 (xx) * 2010-10-22 2017-01-10 Спосіб забезпечення текстурувального штаму молочнокислих бактерій, його застосування і композиція на його основі

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56140866A (en) * 1980-04-07 1981-11-04 Minaminihon Rakunou Kyodo Kk Acid-resistant whipping cream powder and its preparation
JPS5747443A (en) * 1980-09-04 1982-03-18 Minaminihon Rakunou Kyodo Kk Fermented milk powder and its preparation
JPS5747444A (en) * 1980-09-04 1982-03-18 Minaminihon Rakunou Kyodo Kk Fermented oil or fat powder and its preparation
JPH0790003A (ja) * 1993-03-01 1995-04-04 Teika Corp 新規多糖類、その製造方法、新規多糖類の用途およびアゾトバクター・ベイジェリンキィーｔｎｍ１株
EP0789584B1 (de) * 1994-11-04 2001-09-19 Polymun Scientific Immunbiologische Forschung GmbH Applikation von sod in liposomen
JPH1056983A (ja) * 1996-08-13 1998-03-03 Kyodo Nyugyo Kk ゲル化食品の改良法
US6391864B1 (en) * 1998-08-19 2002-05-21 Joint Juice, Inc. Food supplement containing a cartilage supplement
JP2001178406A (ja) * 1999-12-28 2001-07-03 Kosumerushii Japan:Kk ヒアルロン酸含有食品
US20030069202A1 (en) * 2000-06-02 2003-04-10 Kern Kenneth Norman Compositions, kits, and methods for promoting defined health benefits
FR2811997A1 (fr) * 2000-07-24 2002-01-25 Rhodia Food S A S Composition comprenant au moins un heteroxylane lequel est partiellement substitue par un ou plusieurs hydrocolloide(s)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103349072A (zh) * 2013-01-29 2013-10-16 山东禹城禹王生态食业有限公司 一种大豆分离蛋白乳化植物油型保健酸奶及其制作方法
CN103349072B (zh) * 2013-01-29 2016-01-27 山东禹王生态食业有限公司 一种大豆分离蛋白乳化植物油型保健酸奶及其制作方法
CN104397183A (zh) * 2014-11-20 2015-03-11 广西大学 透明质酸牛奶的制备方法
CN114027386A (zh) * 2021-11-17 2022-02-11 营口奥雪冷藏储运食品有限公司 一种玫瑰透明质酸冰淇淋及其制备方法
CN116268089A (zh) * 2021-12-02 2023-06-23 华熙生物科技股份有限公司 一种含透明质酸的风味发酵乳及其制备方法
CN116098197A (zh) * 2022-12-26 2023-05-12 江苏华熙益能生物科技有限公司 一种含有透明质酸的冻干酸奶块及其制备方法

Also Published As

Publication number Publication date
WO2004089098A1 (en) 2004-10-21
JP2006522591A (ja) 2006-10-05
EP1615503A1 (en) 2006-01-18

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SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication