JP2008263929A5 - - Google Patents

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Publication number
JP2008263929A5
JP2008263929A5 JP2007115110A JP2007115110A JP2008263929A5 JP 2008263929 A5 JP2008263929 A5 JP 2008263929A5 JP 2007115110 A JP2007115110 A JP 2007115110A JP 2007115110 A JP2007115110 A JP 2007115110A JP 2008263929 A5 JP2008263929 A5 JP 2008263929A5
Authority
JP
Japan
Prior art keywords
natto
bacillus subtilis
soft
strain
ferm
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2007115110A
Other languages
English (en)
Japanese (ja)
Other versions
JP2008263929A (ja
JP4659781B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2007115110A priority Critical patent/JP4659781B2/ja
Priority claimed from JP2007115110A external-priority patent/JP4659781B2/ja
Priority to US12/596,990 priority patent/US20100291264A1/en
Priority to PCT/JP2008/057661 priority patent/WO2008133226A1/ja
Priority to TW097115078A priority patent/TW200911984A/zh
Publication of JP2008263929A publication Critical patent/JP2008263929A/ja
Publication of JP2008263929A5 publication Critical patent/JP2008263929A5/ja
Application granted granted Critical
Publication of JP4659781B2 publication Critical patent/JP4659781B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2007115110A 2007-04-25 2007-04-25 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆 Expired - Fee Related JP4659781B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2007115110A JP4659781B2 (ja) 2007-04-25 2007-04-25 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆
US12/596,990 US20100291264A1 (en) 2007-04-25 2008-04-21 Novel strain in natto-producing bacteria and soft natto produced by using said strain
PCT/JP2008/057661 WO2008133226A1 (ja) 2007-04-25 2008-04-21 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆
TW097115078A TW200911984A (en) 2007-04-25 2008-04-24 Novel strain of Bacillus natto and soft natto produced by using the Bacillus natto strain

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007115110A JP4659781B2 (ja) 2007-04-25 2007-04-25 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆

Publications (3)

Publication Number Publication Date
JP2008263929A JP2008263929A (ja) 2008-11-06
JP2008263929A5 true JP2008263929A5 (enExample) 2010-10-21
JP4659781B2 JP4659781B2 (ja) 2011-03-30

Family

ID=39925677

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007115110A Expired - Fee Related JP4659781B2 (ja) 2007-04-25 2007-04-25 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆

Country Status (4)

Country Link
US (1) US20100291264A1 (enExample)
JP (1) JP4659781B2 (enExample)
TW (1) TW200911984A (enExample)
WO (1) WO2008133226A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010051197A (ja) * 2008-08-26 2010-03-11 Aomori Prefectural Industrial Technology Research Center 土壌からの有用細菌直接分離方法、同法により分離された有用細菌および該細菌を利用した製品
JP2011041547A (ja) * 2009-08-24 2011-03-03 Tokyoto Natto Kogyo Kyodo Kumiai 新規な枯草菌株とその利用方法
CN102199559B (zh) * 2011-01-21 2013-03-06 贵州大学 一种枯草芽孢杆菌菌种及其用途
JP4918173B1 (ja) * 2011-09-13 2012-04-18 あづま食品株式会社 新規納豆菌及びこれを用いて製造した納豆
CN102648757A (zh) * 2012-05-14 2012-08-29 北京工商大学 一种具有α-葡萄糖苷酶抑制活性发酵大豆的制备方法
JP6371810B2 (ja) * 2016-08-25 2018-08-08 花王株式会社 ポリ−ガンマ−グルタミン酸の生産方法
CN106701652B (zh) * 2017-01-04 2020-10-27 嘉兴国龙生物科技有限公司 一种生物垫料菌纳豆芽孢杆菌的生产工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0634715B2 (ja) * 1984-03-14 1994-05-11 理化学研究所 イソマルトース分解酵素及びその製造法
JP2879321B2 (ja) * 1996-03-14 1999-04-05 久保田 豊秋 動物用経口組成物
KR100418104B1 (ko) * 1999-11-16 2004-02-11 가부시키가이샤 혼다 트레이딩 운남 ｓｌ-001 균
KR20010078440A (ko) * 2001-01-11 2001-08-21 김형순,성문희 고분자량의 폴리-감마-글루탐산을 생산하는 내염성 균주바실러스 서브틸리스 청국장

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