JP2014509871A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2014509871A5 JP2014509871A5 JP2014503169A JP2014503169A JP2014509871A5 JP 2014509871 A5 JP2014509871 A5 JP 2014509871A5 JP 2014503169 A JP2014503169 A JP 2014503169A JP 2014503169 A JP2014503169 A JP 2014503169A JP 2014509871 A5 JP2014509871 A5 JP 2014509871A5
- Authority
- JP
- Japan
- Prior art keywords
- dairy product
- strain
- composition
- use according
- lactobacillus rhamnosus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11161665.2 | 2011-04-08 | ||
| EP11161665 | 2011-04-08 | ||
| PCT/EP2012/056386 WO2012136832A1 (en) | 2011-04-08 | 2012-04-09 | Flavor-enhancing lactobacillus rhamnosus |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2014509871A JP2014509871A (ja) | 2014-04-24 |
| JP2014509871A5 true JP2014509871A5 (enExample) | 2015-03-12 |
| JP6018171B2 JP6018171B2 (ja) | 2016-11-02 |
Family
ID=44351577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014503169A Active JP6018171B2 (ja) | 2011-04-08 | 2012-04-09 | フレーバー強化ラクトバチルス・ラムノサス |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US10653161B2 (enExample) |
| EP (1) | EP2699097B1 (enExample) |
| JP (1) | JP6018171B2 (enExample) |
| KR (1) | KR101947107B1 (enExample) |
| CN (1) | CN103501622B (enExample) |
| AR (1) | AR085944A1 (enExample) |
| BR (1) | BR112013025640B1 (enExample) |
| DK (1) | DK2699097T3 (enExample) |
| EA (1) | EA027890B1 (enExample) |
| ES (1) | ES2593036T3 (enExample) |
| MX (1) | MX348210B (enExample) |
| PL (1) | PL2699097T3 (enExample) |
| PT (1) | PT2699097T (enExample) |
| UA (1) | UA112435C2 (enExample) |
| WO (1) | WO2012136832A1 (enExample) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AR085943A1 (es) * | 2011-04-08 | 2013-11-06 | Chr Hansen As | Composicion antimicrobiana |
| CN103141722B (zh) * | 2013-03-13 | 2014-04-02 | 河北农业大学 | 一种鼠李糖乳杆菌大豆酸乳直投式发酵剂的制备方法 |
| WO2015021176A1 (en) * | 2013-08-06 | 2015-02-12 | Glycosyn LLC | Strains of lactobacillus rhamnosus gg capable of growth on lactose and the uses thereof |
| CN104322703A (zh) * | 2013-12-10 | 2015-02-04 | 云南皇氏来思尔乳业有限公司 | 一种工业化生产乳饼的加工方法 |
| CN105309972A (zh) * | 2014-08-01 | 2016-02-10 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种充气的褐色活性乳酸菌饮料及其制备方法 |
| CN104365863B (zh) * | 2014-09-28 | 2017-09-12 | 中国农业大学 | 鼠李糖乳杆菌及其应用以及干酪及其制备方法 |
| JP6832619B2 (ja) * | 2015-06-26 | 2021-02-24 | 雪印メグミルク株式会社 | 発酵物の製造方法 |
| JP6861157B2 (ja) * | 2015-08-10 | 2021-04-21 | 株式会社明治 | 風味の良好な発酵乳製品の製造方法、及び当該製造方法で製造された発酵乳製品 |
| EP3344749A1 (en) * | 2015-08-31 | 2018-07-11 | Chr. Hansen A/S | Lactobacillus fermentum bacteria with antifungal activity |
| WO2017167660A1 (en) | 2016-03-31 | 2017-10-05 | Chr. Hansen A/S | Use of glucose deficient streptococcus thermophiles strains in a process for producing fermented milk products |
| DK3228194T3 (da) * | 2016-04-07 | 2021-06-07 | Dsm Ip Assets Bv | Fermenteret mælkeprodukt med diacetyl dannet ved hjælp af lactase |
| ES2786654T3 (es) | 2016-04-14 | 2020-10-13 | Gervais Danone Sa | Lactobacillus rhamnosus para su uso en la preparación de productos fermentados |
| EP3279312B1 (en) * | 2016-08-02 | 2019-07-31 | DSM IP Assets B.V. | Bioprotection of dairy products |
| CN111315225B (zh) * | 2017-10-27 | 2022-11-29 | 科·汉森有限公司 | 双乙酰产量增加的鼠李糖乳杆菌 |
| JP7109206B2 (ja) * | 2018-02-23 | 2022-07-29 | テーブルマーク株式会社 | 乳酸菌による低温発酵物の製造方法、およびその発酵物の用途 |
| CN109370958A (zh) * | 2018-12-12 | 2019-02-22 | 佛山市海天(高明)调味食品有限公司 | 一株增加酱油中3-羟基-2-丁酮含量的植物乳杆菌及其应用 |
| EP4157996A1 (en) * | 2020-05-29 | 2023-04-05 | Chr. Hansen A/S | Bioprotective lactic acid bacteria with low postacidification |
| US20220022478A1 (en) | 2020-07-27 | 2022-01-27 | Sargento Foods Inc. | Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes |
| JP2021036898A (ja) * | 2020-11-19 | 2021-03-11 | 雪印メグミルク株式会社 | 発酵物の製造方法 |
| US11510416B1 (en) | 2021-02-18 | 2022-11-29 | Sargento Foods Inc. | Natural pasta-filata style cheese with improved texture |
| CN113498807B (zh) * | 2021-07-09 | 2023-03-03 | 内蒙古大学 | 一种凝固型绵羊奶酸奶的加工方法 |
| EP4376626A1 (en) | 2021-07-29 | 2024-06-05 | International N&H Denmark ApS | Compositions and methods for producing fermented dairy compositions having cream flavor |
| CN114027479A (zh) * | 2021-11-18 | 2022-02-11 | 武汉自然萃创新科技有限公司 | 一种微胶囊化益生菌蜂蜜的制备方法 |
| WO2024134646A1 (en) * | 2022-12-18 | 2024-06-27 | Re-Milk Ltd. | Alternative dairy food products comprising recombinant dairy ingredient(s) |
| CN118389315B (zh) * | 2024-02-06 | 2025-07-25 | 新疆旺源驼奶实业有限公司 | 一种微生物组合与发酵驼乳及其应用 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4678673A (en) | 1984-03-09 | 1987-07-07 | Kraft, Inc. | Fermented oilseed product for preparing imitation dairy products |
| US4867992A (en) | 1987-03-16 | 1989-09-19 | General Foods Corporation | Natural coffee flavor by fermentation |
| NL8703019A (nl) * | 1987-12-14 | 1989-07-03 | Nl Zuivelonderzoek Inst | Werkwijze voor de bereiding van gefermenteerde melkprodukten. |
| US5236833A (en) | 1992-03-17 | 1993-08-17 | Nestec S.A. | Diacetyl production |
| FR2758051B1 (fr) | 1997-01-06 | 1999-12-17 | Cobiotex | Procedes d'eradication systematique du portage d'agents pathogenes par des animaux et compositions mises en oeuvre dans ces procedes |
| JP3028214B2 (ja) * | 1997-06-03 | 2000-04-04 | カルピス株式会社 | 鳥類用生菌剤の投与方法 |
| NZ523995A (en) | 2000-08-08 | 2005-03-24 | Genesis Res & Dev Corp Ltd | Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them |
| ITRM20040166A1 (it) | 2004-03-31 | 2004-06-30 | Alberto Cresci | Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi. |
| WO2009065724A1 (en) * | 2007-11-23 | 2009-05-28 | Unilever Nv | Fermented soy-based beverage |
| US20100054211A1 (en) | 2008-08-27 | 2010-03-04 | Qualcomm Incorporated | Frequency domain pn sequence |
| EP2338350B1 (en) * | 2009-12-24 | 2016-04-06 | CSK Food Enrichment B.V. | Fermented dairy product |
| WO2011141762A1 (en) | 2010-05-12 | 2011-11-17 | Compagnie Gervais Danone | Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei |
| AR085943A1 (es) | 2011-04-08 | 2013-11-06 | Chr Hansen As | Composicion antimicrobiana |
| DK2800605T4 (da) | 2012-01-03 | 2023-02-06 | Benesol Inc | Fototerapeutisk apparat til fokuseret uvb-stråling og vitamin-d-syntese og associerede systemer |
-
2012
- 2012-04-09 CN CN201280017203.0A patent/CN103501622B/zh active Active
- 2012-04-09 WO PCT/EP2012/056386 patent/WO2012136832A1/en not_active Ceased
- 2012-04-09 PT PT127139723T patent/PT2699097T/pt unknown
- 2012-04-09 PL PL12713972T patent/PL2699097T3/pl unknown
- 2012-04-09 MX MX2013011625A patent/MX348210B/es active IP Right Grant
- 2012-04-09 BR BR112013025640A patent/BR112013025640B1/pt active IP Right Grant
- 2012-04-09 KR KR1020137029637A patent/KR101947107B1/ko active Active
- 2012-04-09 US US14/110,385 patent/US10653161B2/en active Active
- 2012-04-09 EP EP12713972.3A patent/EP2699097B1/en active Active
- 2012-04-09 EA EA201391502A patent/EA027890B1/ru not_active IP Right Cessation
- 2012-04-09 JP JP2014503169A patent/JP6018171B2/ja active Active
- 2012-04-09 ES ES12713972.3T patent/ES2593036T3/es active Active
- 2012-04-09 AR ARP120101202A patent/AR085944A1/es active IP Right Grant
- 2012-04-09 DK DK12713972.3T patent/DK2699097T3/en active
- 2012-09-04 UA UAA201312951A patent/UA112435C2/uk unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2014509871A5 (enExample) | ||
| JP2021500044A5 (enExample) | ||
| JP2018532378A5 (enExample) | ||
| CA2647756A1 (en) | Method for producing fermented milk using novel lactic acid bacteria | |
| RU2018124246A (ru) | Молочнокислые бактерии для изготовления ферментированных пищевых продуктов с усиленным природным сладким вкусом и хорошей текстурой | |
| UA112435C2 (uk) | Композиція, придатна для одержання молочного продукту, яка містить lactobacillus rhamnosus | |
| CN103215199B (zh) | 一株具有延缓后酸化作用保加利亚乳杆菌菌株及其应用 | |
| JP2013503604A5 (enExample) | ||
| MY159962A (en) | Method for producing fermented milk | |
| JP2018526993A5 (enExample) | ||
| EA201170380A1 (ru) | Улучшение роста бифидобактерий в кисломолочных продуктах | |
| CA2656916A1 (en) | Novel lactic acid bacteria | |
| RU2009148016A (ru) | Улучшение роста бифидобактерий в ферментированных молочных продуктах | |
| JP2018533910A5 (enExample) | ||
| WO2009081276A3 (en) | Fermentation processes for cultivating streptococci and purification processes for obtaining cps therefrom | |
| MX2020011093A (es) | Composicion y proceso para la produccion de un producto lacteo fermentado que comprende la aplicacion de una cepa de s. thermophilus deficiente en lactosa, una cepa de l. bulgaricus deficiente en lactosa y una cepa probiotica. | |
| MX344089B (es) | Bacterias de acido lactico para yogur. | |
| RU2011124924A (ru) | Штамм lactobacillus delbrueckii, снижающий содержание холестерина в крови | |
| MY168955A (en) | Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains | |
| RU2012137110A (ru) | Способ получения ферментированного пищевого продукта, содержащего бифидобактерии | |
| JPWO2021132418A5 (enExample) | ||
| CN104232542B (zh) | 一种液体酸奶发酵剂的制备方法及其产品与应用 | |
| WO2009005123A1 (ja) | インターフェロンβ産生促進剤及びその製造法 | |
| WO2015111598A1 (ja) | 乳酸菌の高濃度の培養法 | |
| MX2020001974A (es) | Proceso para producir un producto lacteo fermentado mesofilo mejorado. |