JP4659781B2 - 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆 - Google Patents
新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆 Download PDFInfo
- Publication number
- JP4659781B2 JP4659781B2 JP2007115110A JP2007115110A JP4659781B2 JP 4659781 B2 JP4659781 B2 JP 4659781B2 JP 2007115110 A JP2007115110 A JP 2007115110A JP 2007115110 A JP2007115110 A JP 2007115110A JP 4659781 B2 JP4659781 B2 JP 4659781B2
- Authority
- JP
- Japan
- Prior art keywords
- natto
- strain
- bacteria
- produced
- soft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
- C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Agronomy & Crop Science (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007115110A JP4659781B2 (ja) | 2007-04-25 | 2007-04-25 | 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆 |
| PCT/JP2008/057661 WO2008133226A1 (ja) | 2007-04-25 | 2008-04-21 | 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆 |
| US12/596,990 US20100291264A1 (en) | 2007-04-25 | 2008-04-21 | Novel strain in natto-producing bacteria and soft natto produced by using said strain |
| TW097115078A TW200911984A (en) | 2007-04-25 | 2008-04-24 | Novel strain of Bacillus natto and soft natto produced by using the Bacillus natto strain |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007115110A JP4659781B2 (ja) | 2007-04-25 | 2007-04-25 | 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2008263929A JP2008263929A (ja) | 2008-11-06 |
| JP2008263929A5 JP2008263929A5 (enExample) | 2010-10-21 |
| JP4659781B2 true JP4659781B2 (ja) | 2011-03-30 |
Family
ID=39925677
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007115110A Expired - Fee Related JP4659781B2 (ja) | 2007-04-25 | 2007-04-25 | 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20100291264A1 (enExample) |
| JP (1) | JP4659781B2 (enExample) |
| TW (1) | TW200911984A (enExample) |
| WO (1) | WO2008133226A1 (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010051197A (ja) * | 2008-08-26 | 2010-03-11 | Aomori Prefectural Industrial Technology Research Center | 土壌からの有用細菌直接分離方法、同法により分離された有用細菌および該細菌を利用した製品 |
| JP2011041547A (ja) * | 2009-08-24 | 2011-03-03 | Tokyoto Natto Kogyo Kyodo Kumiai | 新規な枯草菌株とその利用方法 |
| CN102199559B (zh) * | 2011-01-21 | 2013-03-06 | 贵州大学 | 一种枯草芽孢杆菌菌种及其用途 |
| JP4918173B1 (ja) * | 2011-09-13 | 2012-04-18 | あづま食品株式会社 | 新規納豆菌及びこれを用いて製造した納豆 |
| CN102648757A (zh) * | 2012-05-14 | 2012-08-29 | 北京工商大学 | 一种具有α-葡萄糖苷酶抑制活性发酵大豆的制备方法 |
| JP6371810B2 (ja) * | 2016-08-25 | 2018-08-08 | 花王株式会社 | ポリ−ガンマ−グルタミン酸の生産方法 |
| CN106701652B (zh) * | 2017-01-04 | 2020-10-27 | 嘉兴国龙生物科技有限公司 | 一种生物垫料菌纳豆芽孢杆菌的生产工艺 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0634715B2 (ja) * | 1984-03-14 | 1994-05-11 | 理化学研究所 | イソマルトース分解酵素及びその製造法 |
| JP2879321B2 (ja) * | 1996-03-14 | 1999-04-05 | 久保田 豊秋 | 動物用経口組成物 |
| EP1170360B1 (en) * | 1999-11-16 | 2006-10-18 | Honda Trading Corporation | Yunnan sl-001 strain |
| KR20010078440A (ko) * | 2001-01-11 | 2001-08-21 | 김형순,성문희 | 고분자량의 폴리-감마-글루탐산을 생산하는 내염성 균주바실러스 서브틸리스 청국장 |
-
2007
- 2007-04-25 JP JP2007115110A patent/JP4659781B2/ja not_active Expired - Fee Related
-
2008
- 2008-04-21 US US12/596,990 patent/US20100291264A1/en not_active Abandoned
- 2008-04-21 WO PCT/JP2008/057661 patent/WO2008133226A1/ja not_active Ceased
- 2008-04-24 TW TW097115078A patent/TW200911984A/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20100291264A1 (en) | 2010-11-18 |
| WO2008133226A1 (ja) | 2008-11-06 |
| JP2008263929A (ja) | 2008-11-06 |
| TW200911984A (en) | 2009-03-16 |
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