JP4659781B2 - 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆 - Google Patents

新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆 Download PDF

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Publication number
JP4659781B2
JP4659781B2 JP2007115110A JP2007115110A JP4659781B2 JP 4659781 B2 JP4659781 B2 JP 4659781B2 JP 2007115110 A JP2007115110 A JP 2007115110A JP 2007115110 A JP2007115110 A JP 2007115110A JP 4659781 B2 JP4659781 B2 JP 4659781B2
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Japan
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natto
strain
bacteria
produced
soft
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Expired - Fee Related
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JP2007115110A
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English (en)
Japanese (ja)
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JP2008263929A (ja
JP2008263929A5 (enExample
Inventor
浩 竹村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mizkan Group Corp
Mizkan Co Ltd
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Mizkan Group Corp
Mizkan Co Ltd
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Priority to JP2007115110A priority Critical patent/JP4659781B2/ja
Priority to PCT/JP2008/057661 priority patent/WO2008133226A1/ja
Priority to US12/596,990 priority patent/US20100291264A1/en
Priority to TW097115078A priority patent/TW200911984A/zh
Publication of JP2008263929A publication Critical patent/JP2008263929A/ja
Publication of JP2008263929A5 publication Critical patent/JP2008263929A5/ja
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07Bacillus
    • C12R2001/125Bacillus subtilis ; Hay bacillus; Grass bacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Agronomy & Crop Science (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP2007115110A 2007-04-25 2007-04-25 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆 Expired - Fee Related JP4659781B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2007115110A JP4659781B2 (ja) 2007-04-25 2007-04-25 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆
PCT/JP2008/057661 WO2008133226A1 (ja) 2007-04-25 2008-04-21 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆
US12/596,990 US20100291264A1 (en) 2007-04-25 2008-04-21 Novel strain in natto-producing bacteria and soft natto produced by using said strain
TW097115078A TW200911984A (en) 2007-04-25 2008-04-24 Novel strain of Bacillus natto and soft natto produced by using the Bacillus natto strain

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007115110A JP4659781B2 (ja) 2007-04-25 2007-04-25 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆

Publications (3)

Publication Number Publication Date
JP2008263929A JP2008263929A (ja) 2008-11-06
JP2008263929A5 JP2008263929A5 (enExample) 2010-10-21
JP4659781B2 true JP4659781B2 (ja) 2011-03-30

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ID=39925677

Family Applications (1)

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JP2007115110A Expired - Fee Related JP4659781B2 (ja) 2007-04-25 2007-04-25 新規納豆菌、及び該納豆菌を用いて製造された柔らかい納豆

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Country Link
US (1) US20100291264A1 (enExample)
JP (1) JP4659781B2 (enExample)
TW (1) TW200911984A (enExample)
WO (1) WO2008133226A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010051197A (ja) * 2008-08-26 2010-03-11 Aomori Prefectural Industrial Technology Research Center 土壌からの有用細菌直接分離方法、同法により分離された有用細菌および該細菌を利用した製品
JP2011041547A (ja) * 2009-08-24 2011-03-03 Tokyoto Natto Kogyo Kyodo Kumiai 新規な枯草菌株とその利用方法
CN102199559B (zh) * 2011-01-21 2013-03-06 贵州大学 一种枯草芽孢杆菌菌种及其用途
JP4918173B1 (ja) * 2011-09-13 2012-04-18 あづま食品株式会社 新規納豆菌及びこれを用いて製造した納豆
CN102648757A (zh) * 2012-05-14 2012-08-29 北京工商大学 一种具有α-葡萄糖苷酶抑制活性发酵大豆的制备方法
JP6371810B2 (ja) * 2016-08-25 2018-08-08 花王株式会社 ポリ−ガンマ−グルタミン酸の生産方法
CN106701652B (zh) * 2017-01-04 2020-10-27 嘉兴国龙生物科技有限公司 一种生物垫料菌纳豆芽孢杆菌的生产工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0634715B2 (ja) * 1984-03-14 1994-05-11 理化学研究所 イソマルトース分解酵素及びその製造法
JP2879321B2 (ja) * 1996-03-14 1999-04-05 久保田 豊秋 動物用経口組成物
EP1170360B1 (en) * 1999-11-16 2006-10-18 Honda Trading Corporation Yunnan sl-001 strain
KR20010078440A (ko) * 2001-01-11 2001-08-21 김형순,성문희 고분자량의 폴리-감마-글루탐산을 생산하는 내염성 균주바실러스 서브틸리스 청국장

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Publication number Publication date
US20100291264A1 (en) 2010-11-18
WO2008133226A1 (ja) 2008-11-06
JP2008263929A (ja) 2008-11-06
TW200911984A (en) 2009-03-16

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