JP2006522591A5 - - Google Patents
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- Publication number
- JP2006522591A5 JP2006522591A5 JP2006504342A JP2006504342A JP2006522591A5 JP 2006522591 A5 JP2006522591 A5 JP 2006522591A5 JP 2006504342 A JP2006504342 A JP 2006504342A JP 2006504342 A JP2006504342 A JP 2006504342A JP 2006522591 A5 JP2006522591 A5 JP 2006522591A5
- Authority
- JP
- Japan
- Prior art keywords
- yogurt
- weight
- hyaluronic acid
- acid produced
- microorganism
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013618 yogurt Nutrition 0.000 claims 9
- 229920002674 hyaluronan Polymers 0.000 claims 4
- 229960003160 hyaluronic acid Drugs 0.000 claims 4
- MAKUBRYLFHZREJ-JWBQXVCJSA-M sodium;(2S,3S,4R,5R,6R)-3-[(2S,3R,5S,6R)-3-acetamido-5-hydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4,5,6-trihydroxyoxane-2-carboxylate Chemical compound [Na+].CC(=O)N[C@@H]1C[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@H](O)[C@H]1O MAKUBRYLFHZREJ-JWBQXVCJSA-M 0.000 claims 4
- 244000005700 microbiome Species 0.000 claims 3
- 210000004080 Milk Anatomy 0.000 claims 2
- 235000013365 dairy product Nutrition 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
Claims (6)
- 微生物により生成されるヒアルロン酸及び１又は複数の乳汁成分を含んで成るヨーグルト。
- 前記ヒアルロン酸の量が、前記ヨーグルトの0.001〜10％（重量/重量）である請求項１記載のヨーグルト。
- 酪農組成物が、前記ヨーグルトの少なくとも40％（重量/重量）を占める請求項１又は２記載のヨーグルト。
- １又は複数の乳汁成分が、前記ヨーグルトの少なくとも40％（重量/重量）を占める請求項１〜３のいずれか１項記載のヨーグルト。
- 酪農組成物に、微生物により生成されるヒアルロン酸を添加することを含んで成る請求項１〜４のいずれか１項記載のヨーグルトの製造方法。
- ヨーグルトの製造のための、微生物により生成されるヒアルロン酸の使用。
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200300576 | 2003-04-11 | ||
| PCT/DK2004/000226 WO2004089098A1 (en) | 2003-04-11 | 2004-04-01 | Dairy product comprising hyaluronic acid |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2006522591A JP2006522591A (ja) | 2006-10-05 |
| JP2006522591A5 true JP2006522591A5 (ja) | 2007-05-17 |
Family
ID=33154967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006504342A Pending JP2006522591A (ja) | 2003-04-11 | 2004-04-01 | ヒアルロン酸を含んで成る酪農製品 |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP1615503A1 (ja) |
| JP (1) | JP2006522591A (ja) |
| CN (1) | CN1777366A (ja) |
| WO (1) | WO2004089098A1 (ja) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2547761A1 (en) * | 2003-12-17 | 2005-06-30 | Novozymes Biopolymer A/S | Method for preparing a food product comprising texturizers |
| JP4764380B2 (ja) * | 2007-02-13 | 2011-08-31 | キユーピー株式会社 | 発酵乳 |
| JP4973528B2 (ja) * | 2008-02-05 | 2012-07-11 | ユーハ味覚糖株式会社 | 油脂加工食品及びその製造方法 |
| CZ18797U1 (cs) | 2008-07-08 | 2008-08-11 | Isoline S.R.O. | Prostredek k prevenci kloubních onemocnení |
| PL2529035T3 (pl) | 2010-01-28 | 2018-08-31 | Chr. Hansen A/S | Bakteria mlekowa do teksturyzacji produktów żywnościowych wyselekcjonowana na podstawie oporności na faga |
| BR112013009280B1 (pt) | 2010-10-22 | 2021-08-31 | Chr. Hansen A/S | Método para obter uma cepa de bactérias do ácido láctico de texturização, método de produzir um laticínio e uso de uma cepa de bactérias do ácido láctico |
| CN103349072B (zh) * | 2013-01-29 | 2016-01-27 | 山东禹王生态食业有限公司 | 一种大豆分离蛋白乳化植物油型保健酸奶及其制作方法 |
| CN104397183A (zh) * | 2014-11-20 | 2015-03-11 | 广西大学 | 透明质酸牛奶的制备方法 |
| CN114027386A (zh) * | 2021-11-17 | 2022-02-11 | 营口奥雪冷藏储运食品有限公司 | 一种玫瑰透明质酸冰淇淋及其制备方法 |
| CN116268089A (zh) * | 2021-12-02 | 2023-06-23 | 华熙生物科技股份有限公司 | 一种含透明质酸的风味发酵乳及其制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56140866A (en) * | 1980-04-07 | 1981-11-04 | Minaminihon Rakunou Kyodo Kk | Acid-resistant whipping cream powder and its preparation |
| JPS5747444A (en) * | 1980-09-04 | 1982-03-18 | Minaminihon Rakunou Kyodo Kk | Fermented oil or fat powder and its preparation |
| JPS5747443A (en) * | 1980-09-04 | 1982-03-18 | Minaminihon Rakunou Kyodo Kk | Fermented milk powder and its preparation |
| JPH0790003A (ja) * | 1993-03-01 | 1995-04-04 | Teika Corp | 新規多糖類、その製造方法、新規多糖類の用途およびアゾトバクター・ベイジェリンキィーｔｎｍ１株 |
| BR9509590A (pt) * | 1994-11-04 | 1997-12-23 | Polymun Scient Immunbio Forsch | Aplicação de sod em liposomas |
| JPH1056983A (ja) * | 1996-08-13 | 1998-03-03 | Kyodo Nyugyo Kk | ゲル化食品の改良法 |
| US6391864B1 (en) * | 1998-08-19 | 2002-05-21 | Joint Juice, Inc. | Food supplement containing a cartilage supplement |
| JP2001178406A (ja) * | 1999-12-28 | 2001-07-03 | Kosumerushii Japan:Kk | ヒアルロン酸含有食品 |
| US20030069202A1 (en) * | 2000-06-02 | 2003-04-10 | Kern Kenneth Norman | Compositions, kits, and methods for promoting defined health benefits |
| FR2811997A1 (fr) * | 2000-07-24 | 2002-01-25 | Rhodia Food S A S | Composition comprenant au moins un heteroxylane lequel est partiellement substitue par un ou plusieurs hydrocolloide(s) |
-
2004
- 2004-04-01 JP JP2006504342A patent/JP2006522591A/ja active Pending
- 2004-04-01 CN CNA2004800097798A patent/CN1777366A/zh active Pending
- 2004-04-01 WO PCT/DK2004/000226 patent/WO2004089098A1/en active Application Filing
- 2004-04-01 EP EP04724986A patent/EP1615503A1/en not_active Withdrawn
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