PL2529035T3 - Bakteria mlekowa do teksturyzacji produktów żywnościowych wyselekcjonowana na podstawie oporności na faga - Google Patents
Bakteria mlekowa do teksturyzacji produktów żywnościowych wyselekcjonowana na podstawie oporności na fagaInfo
- Publication number
- PL2529035T3 PL2529035T3 PL11703847T PL11703847T PL2529035T3 PL 2529035 T3 PL2529035 T3 PL 2529035T3 PL 11703847 T PL11703847 T PL 11703847T PL 11703847 T PL11703847 T PL 11703847T PL 2529035 T3 PL2529035 T3 PL 2529035T3
- Authority
- PL
- Poland
- Prior art keywords
- basis
- food products
- products selected
- phage resistance
- lactic bacterium
- Prior art date
Links
- 241000894006 Bacteria Species 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
- C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
- C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
- C12Q1/14—Streptococcus; Staphylococcus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y207/00—Transferases transferring phosphorus-containing groups (2.7)
- C12Y207/01—Phosphotransferases with an alcohol group as acceptor (2.7.1)
- C12Y207/01006—Galactokinase (2.7.1.6)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/202—Genetic engineering of microorganisms used in dairy technology
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Plant Pathology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Toxicology (AREA)
- Analytical Chemistry (AREA)
- Immunology (AREA)
- Mycology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA201000070 | 2010-01-28 | ||
DKPA201000081 | 2010-01-29 | ||
DKPA201000519 | 2010-06-11 | ||
PCT/EP2010/062808 WO2011026863A1 (en) | 2009-09-01 | 2010-09-01 | Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide |
DKPA201000894 | 2010-10-01 | ||
DKPA201001051 | 2010-11-19 | ||
EP11703847.1A EP2529035B1 (en) | 2010-01-28 | 2011-01-28 | Lactic bacterium for texturizing food products selected on basis of phage resistance |
PCT/EP2011/051239 WO2011092300A1 (en) | 2010-01-28 | 2011-01-28 | Lactic bacterium for texturizing food products selected on basis of phage resistance |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2529035T3 true PL2529035T3 (pl) | 2018-08-31 |
Family
ID=43629455
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL11703847T PL2529035T3 (pl) | 2010-01-28 | 2011-01-28 | Bakteria mlekowa do teksturyzacji produktów żywnościowych wyselekcjonowana na podstawie oporności na faga |
Country Status (13)
Country | Link |
---|---|
US (5) | US8865238B2 (pl) |
EP (1) | EP2529035B1 (pl) |
JP (2) | JP5905834B2 (pl) |
KR (1) | KR101695908B1 (pl) |
CN (2) | CN102770527B (pl) |
BR (1) | BR112012018882B1 (pl) |
DK (1) | DK2529035T3 (pl) |
EA (1) | EA030184B1 (pl) |
ES (1) | ES2672900T3 (pl) |
MX (1) | MX338822B (pl) |
PL (1) | PL2529035T3 (pl) |
TR (1) | TR201807378T4 (pl) |
WO (1) | WO2011092300A1 (pl) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TR201807378T4 (tr) | 2010-01-28 | 2018-06-21 | Chr Hansen As | Faj dayanımına göre seçilen gıda ürünlerinin tekstüre edilmesi için laktik bakteriler. |
PL2582787T3 (pl) * | 2010-06-21 | 2017-07-31 | Chr. Hansen A/S | Bakterie kwasu mlekowego do jogurtu |
EA029862B1 (ru) * | 2010-10-22 | 2018-05-31 | Кр. Хансен А/С | Текстурирующие штаммы молочно-кислых бактерий |
CN104254604B (zh) | 2012-04-23 | 2020-09-22 | 科.汉森有限公司 | 对氨苄西林具有抗性的质地化乳酸菌菌株 |
US11044920B2 (en) | 2012-04-25 | 2021-06-29 | Chr. Hansen A/S | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness |
AU2015220765A1 (en) | 2014-02-20 | 2016-09-01 | Dsm Ip Assets B.V. | Phage insensitive Streptococcus thermophilus |
US11540527B2 (en) | 2015-12-18 | 2023-01-03 | Chr. Hansen A/S | Lactic acid bacteria for preparing fermented food products with increased natural sweetness and high texture |
EP3507358A1 (en) * | 2016-09-01 | 2019-07-10 | Chr. Hansen A/S | New bacteria |
JP7383482B2 (ja) | 2017-03-28 | 2023-11-20 | セーホーエル.ハンセン アクティーゼルスカブ | 増強された天然の甘味およびフレーバーを有する発酵食品を調製するための乳酸菌組成物 |
US11564399B2 (en) | 2017-05-31 | 2023-01-31 | Chr. Hansen A/S | Method of producing Streptococcus thermophilus mutant strains |
US11690384B2 (en) | 2017-08-28 | 2023-07-04 | Chr. Hansen A/S | Streptococcus thermophtlus (ST) cell to make e.g. mozzarella cheese |
CA3105557A1 (en) | 2018-06-20 | 2019-12-26 | Chr. Hansen A/S | A method for producing a cheese with reduced amount of galactose |
CA3143751A1 (en) | 2019-06-20 | 2020-12-24 | Chr. Hansen A/S | Use of st gal(+) bacteria for producing a fermented milk product with a relatively high stable ph |
FR3099934A1 (fr) | 2019-08-12 | 2021-02-19 | Institut National De La Recherche Agronomique (Inra) | Procede d’isolation de souches de bacterie lactique surproductrices d’exopolysaccharides |
PL3845069T3 (pl) | 2019-12-30 | 2023-01-30 | Compagnie Gervais Danone | Ujemny względem sacharozy streptococcus thermophilus do zastosowania do wytwarzania wyrobów fermentowanych |
EP4096416B1 (en) * | 2020-01-30 | 2024-03-13 | DSM IP Assets B.V. | A method for determining an order in which a food product is cultured |
CN111575209A (zh) * | 2020-05-25 | 2020-08-25 | 浙江大学 | 一种用于筛选抗噬菌体的植物乳杆菌菌株的方法 |
EP4156949A1 (en) | 2020-05-29 | 2023-04-05 | Chr. Hansen A/S | Lactic acid bacteria composition for preparing fermented food products |
AU2021380880A1 (en) * | 2020-11-17 | 2023-05-11 | Chr. Hansen A/S | Lactic acid bacterial strain with improved texturizing properties |
MX2023004486A (es) * | 2020-11-17 | 2023-05-03 | Chr Hansen As | Cepa bacteriana acidolactica con propiedades texturizantes mejoradas. |
WO2022243052A1 (en) | 2021-05-18 | 2022-11-24 | Chr. Hansen A/S | Method of producing fermented milk products with improved texture and reduced post-acidification |
AU2022413354A1 (en) | 2021-12-17 | 2024-07-11 | Kerry Group Services International Ltd. | Method for producing a fermented milk product |
WO2023144174A1 (en) * | 2022-01-28 | 2023-08-03 | Chr. Hansen A/S | Streptococcus thermophilus strains with improved texturing properties |
Family Cites Families (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH649196A5 (fr) | 1981-12-16 | 1985-05-15 | Nestle Sa | Procede de fabrication de yogourt. |
JP3027460B2 (ja) * | 1991-12-19 | 2000-04-04 | キッコーマン株式会社 | ファージ耐性乳酸菌及びこれを用いる醤油の製造法 |
PH31093A (en) | 1993-08-06 | 1998-02-05 | Nestec Ltd | Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus. |
JP3863958B2 (ja) * | 1997-02-03 | 2006-12-27 | 株式会社中埜酢店 | ファージ耐性納豆菌およびその納豆 |
JPH11103854A (ja) * | 1997-09-29 | 1999-04-20 | Snow Brand Milk Prod Co Ltd | ファージ耐性菌株及びこれを用いた発酵食品 |
US6461607B1 (en) | 1998-08-24 | 2002-10-08 | Ganeden Biotech, Inc. | Probiotic, lactic acid-producing bacteria and uses thereof |
US7125698B2 (en) | 1999-08-09 | 2006-10-24 | Matthew Glenn | Polynucleotides, materials incorporating them, and methods for using them |
FR2807764B1 (fr) | 2000-04-18 | 2004-09-10 | Agronomique Inst Nat Rech | Mutants de bacteries lactiques surproducteurs d'exopolysaccharides |
WO2002008406A2 (en) | 2000-07-24 | 2002-01-31 | Degussa Ag | Alanine racemase (alr) of corynebacterium glutamicum |
JP3769223B2 (ja) | 2001-11-22 | 2006-04-19 | 日本ミルクコミュニティ株式会社 | 後発酵型ヨーグルト |
GB0205647D0 (en) | 2002-03-11 | 2002-04-24 | Danisco Cultor Niebull Gmbh | Method of improving food fermentation procedures |
US20030211218A1 (en) | 2002-05-13 | 2003-11-13 | Cote Antoine J. | Yogurt production process and products |
NZ521836A (en) | 2002-10-08 | 2005-07-29 | New Zealand Dairy Board | High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like |
FR2852604B1 (fr) * | 2003-03-17 | 2005-05-13 | Bacteries lactiques texturantes | |
JP2006522591A (ja) | 2003-04-11 | 2006-10-05 | ノボザイムス アクティーゼルスカブ | ヒアルロン酸を含んで成る酪農製品 |
ES2242541B1 (es) | 2004-04-30 | 2006-12-16 | Consejo Superior De Investigaciones Cientificas | Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata. |
ATE517981T1 (de) | 2005-01-06 | 2011-08-15 | Chr Hansen As | Bakteriophagen-resistente milchsäurebakterien |
DK2336362T3 (en) | 2005-08-26 | 2019-01-21 | Dupont Nutrition Biosci Aps | USE OF CRISPR-ASSOCIATED GENES (CAS) |
DK1991660T3 (da) * | 2006-02-24 | 2011-07-11 | Chr Hansen As | Mælkesyrebakterie der frembringer forbedret konsistens |
AU2007258872A1 (en) | 2006-06-16 | 2007-12-21 | Danisco A/S | Bacterium |
EP1869983A1 (en) | 2006-06-23 | 2007-12-26 | Chr. Hansen A/S | Low post-acidifying lactic acid bacteria |
FR2906536B1 (fr) | 2006-10-03 | 2008-12-26 | Danisco | Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres. |
DK2120591T3 (da) | 2007-02-02 | 2013-01-14 | Arla Foods Amba | Ny drikkeyoghurt og fremgangsmåde til fremstilling deraf |
EP2316273A1 (en) | 2007-06-06 | 2011-05-04 | Chr. Hansen A/S | Improvement of growth of bifidobacteria in fermented milk products |
US20090061046A1 (en) | 2007-08-02 | 2009-03-05 | Novozymes A/S | Method for producing an acidified milk drink |
WO2010023178A1 (en) | 2008-08-28 | 2010-03-04 | Chr. Hansen A/S | Pharmaceuticals comprising a bacterial polysaccharide |
BRPI1015366A2 (pt) | 2009-06-30 | 2015-09-01 | Chr Hansen As | Método para produzir um produto de leite fermentado. |
EA201270085A1 (ru) | 2009-06-30 | 2012-06-29 | Кр. Хансен А/С | Способ получения ферментированного молочного продукта |
EP2473058B1 (en) | 2009-09-01 | 2017-08-09 | Chr. Hansen A/S | Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide |
TR201807378T4 (tr) | 2010-01-28 | 2018-06-21 | Chr Hansen As | Faj dayanımına göre seçilen gıda ürünlerinin tekstüre edilmesi için laktik bakteriler. |
PL2582787T3 (pl) | 2010-06-21 | 2017-07-31 | Chr. Hansen A/S | Bakterie kwasu mlekowego do jogurtu |
EA029862B1 (ru) | 2010-10-22 | 2018-05-31 | Кр. Хансен А/С | Текстурирующие штаммы молочно-кислых бактерий |
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2011
- 2011-01-28 TR TR2018/07378T patent/TR201807378T4/tr unknown
- 2011-01-28 CN CN201180007721.XA patent/CN102770527B/zh active Active
- 2011-01-28 EA EA201290709A patent/EA030184B1/ru not_active IP Right Cessation
- 2011-01-28 WO PCT/EP2011/051239 patent/WO2011092300A1/en active Application Filing
- 2011-01-28 EP EP11703847.1A patent/EP2529035B1/en active Active
- 2011-01-28 CN CN201510813347.2A patent/CN105713853B/zh active Active
- 2011-01-28 BR BR112012018882-8A patent/BR112012018882B1/pt active IP Right Grant
- 2011-01-28 MX MX2012008089A patent/MX338822B/es active IP Right Grant
- 2011-01-28 ES ES11703847.1T patent/ES2672900T3/es active Active
- 2011-01-28 US US13/575,922 patent/US8865238B2/en active Active
- 2011-01-28 KR KR1020127022559A patent/KR101695908B1/ko active IP Right Grant
- 2011-01-28 JP JP2012550466A patent/JP5905834B2/ja active Active
- 2011-01-28 PL PL11703847T patent/PL2529035T3/pl unknown
- 2011-01-28 DK DK11703847.1T patent/DK2529035T3/en active
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2014
- 2014-09-29 US US14/500,134 patent/US9060524B2/en active Active
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2015
- 2015-05-21 US US14/719,058 patent/US9416351B2/en active Active
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2016
- 2016-01-15 JP JP2016006466A patent/JP6401194B2/ja active Active
- 2016-02-17 US US15/045,932 patent/US9562221B2/en active Active
- 2016-12-19 US US15/383,087 patent/US20170096635A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
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CN102770527A (zh) | 2012-11-07 |
EA030184B1 (ru) | 2018-07-31 |
US9060524B2 (en) | 2015-06-23 |
CN102770527B (zh) | 2016-01-20 |
JP2016082981A (ja) | 2016-05-19 |
ES2672900T3 (es) | 2018-06-18 |
JP2013517785A (ja) | 2013-05-20 |
US9416351B2 (en) | 2016-08-16 |
CN105713853A (zh) | 2016-06-29 |
US8865238B2 (en) | 2014-10-21 |
US20170096635A1 (en) | 2017-04-06 |
MX2012008089A (es) | 2012-08-15 |
DK2529035T3 (en) | 2018-05-28 |
BR112012018882A2 (pt) | 2017-12-19 |
TR201807378T4 (tr) | 2018-06-21 |
EA201290709A1 (ru) | 2013-05-30 |
US20120301575A1 (en) | 2012-11-29 |
US20160227803A1 (en) | 2016-08-11 |
BR112012018882B1 (pt) | 2020-12-01 |
JP6401194B2 (ja) | 2018-10-03 |
MX338822B (es) | 2016-05-03 |
JP5905834B2 (ja) | 2016-04-20 |
EP2529035B1 (en) | 2018-03-14 |
KR20120120382A (ko) | 2012-11-01 |
EP2529035A1 (en) | 2012-12-05 |
WO2011092300A1 (en) | 2011-08-04 |
US20150099273A1 (en) | 2015-04-09 |
CN105713853B (zh) | 2020-07-17 |
KR101695908B1 (ko) | 2017-01-12 |
US9562221B2 (en) | 2017-02-07 |
US20150322415A1 (en) | 2015-11-12 |
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