PL2529035T3 - Bakteria mlekowa do teksturyzacji produktów żywnościowych wyselekcjonowana na podstawie oporności na faga - Google Patents

Bakteria mlekowa do teksturyzacji produktów żywnościowych wyselekcjonowana na podstawie oporności na faga

Info

Publication number
PL2529035T3
PL2529035T3 PL11703847T PL11703847T PL2529035T3 PL 2529035 T3 PL2529035 T3 PL 2529035T3 PL 11703847 T PL11703847 T PL 11703847T PL 11703847 T PL11703847 T PL 11703847T PL 2529035 T3 PL2529035 T3 PL 2529035T3
Authority
PL
Poland
Prior art keywords
basis
food products
products selected
phage resistance
lactic bacterium
Prior art date
Application number
PL11703847T
Other languages
English (en)
Inventor
Thomas Janzen
Ditte Ellegaard Christiansen
Original Assignee
Chr. Hansen A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43629455&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2529035(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from PCT/EP2010/062808 external-priority patent/WO2011026863A1/en
Application filed by Chr. Hansen A/S filed Critical Chr. Hansen A/S
Publication of PL2529035T3 publication Critical patent/PL2529035T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
    • C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
    • C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
    • C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
    • C12Q1/14—Streptococcus; Staphylococcus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y207/00—Transferases transferring phosphorus-containing groups (2.7)
    • C12Y207/01—Phosphotransferases with an alcohol group as acceptor (2.7.1)
    • C12Y207/01006—Galactokinase (2.7.1.6)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/202—Genetic engineering of microorganisms used in dairy technology
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Toxicology (AREA)
  • Analytical Chemistry (AREA)
  • Immunology (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PL11703847T 2010-01-28 2011-01-28 Bakteria mlekowa do teksturyzacji produktów żywnościowych wyselekcjonowana na podstawie oporności na faga PL2529035T3 (pl)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
DKPA201000070 2010-01-28
DKPA201000081 2010-01-29
DKPA201000519 2010-06-11
PCT/EP2010/062808 WO2011026863A1 (en) 2009-09-01 2010-09-01 Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
DKPA201000894 2010-10-01
DKPA201001051 2010-11-19
EP11703847.1A EP2529035B1 (en) 2010-01-28 2011-01-28 Lactic bacterium for texturizing food products selected on basis of phage resistance
PCT/EP2011/051239 WO2011092300A1 (en) 2010-01-28 2011-01-28 Lactic bacterium for texturizing food products selected on basis of phage resistance

Publications (1)

Publication Number Publication Date
PL2529035T3 true PL2529035T3 (pl) 2018-08-31

Family

ID=43629455

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11703847T PL2529035T3 (pl) 2010-01-28 2011-01-28 Bakteria mlekowa do teksturyzacji produktów żywnościowych wyselekcjonowana na podstawie oporności na faga

Country Status (13)

Country Link
US (5) US8865238B2 (pl)
EP (1) EP2529035B1 (pl)
JP (2) JP5905834B2 (pl)
KR (1) KR101695908B1 (pl)
CN (2) CN102770527B (pl)
BR (1) BR112012018882B1 (pl)
DK (1) DK2529035T3 (pl)
EA (1) EA030184B1 (pl)
ES (1) ES2672900T3 (pl)
MX (1) MX338822B (pl)
PL (1) PL2529035T3 (pl)
TR (1) TR201807378T4 (pl)
WO (1) WO2011092300A1 (pl)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR201807378T4 (tr) 2010-01-28 2018-06-21 Chr Hansen As Faj dayanımına göre seçilen gıda ürünlerinin tekstüre edilmesi için laktik bakteriler.
PL2582787T3 (pl) * 2010-06-21 2017-07-31 Chr. Hansen A/S Bakterie kwasu mlekowego do jogurtu
EA029862B1 (ru) * 2010-10-22 2018-05-31 Кр. Хансен А/С Текстурирующие штаммы молочно-кислых бактерий
CN104254604B (zh) 2012-04-23 2020-09-22 科.汉森有限公司 对氨苄西林具有抗性的质地化乳酸菌菌株
US11044920B2 (en) 2012-04-25 2021-06-29 Chr. Hansen A/S Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
AU2015220765A1 (en) 2014-02-20 2016-09-01 Dsm Ip Assets B.V. Phage insensitive Streptococcus thermophilus
US11540527B2 (en) 2015-12-18 2023-01-03 Chr. Hansen A/S Lactic acid bacteria for preparing fermented food products with increased natural sweetness and high texture
EP3507358A1 (en) * 2016-09-01 2019-07-10 Chr. Hansen A/S New bacteria
JP7383482B2 (ja) 2017-03-28 2023-11-20 セーホーエル．ハンセン アクティーゼルスカブ 増強された天然の甘味およびフレーバーを有する発酵食品を調製するための乳酸菌組成物
US11564399B2 (en) 2017-05-31 2023-01-31 Chr. Hansen A/S Method of producing Streptococcus thermophilus mutant strains
US11690384B2 (en) 2017-08-28 2023-07-04 Chr. Hansen A/S Streptococcus thermophtlus (ST) cell to make e.g. mozzarella cheese
CA3105557A1 (en) 2018-06-20 2019-12-26 Chr. Hansen A/S A method for producing a cheese with reduced amount of galactose
CA3143751A1 (en) 2019-06-20 2020-12-24 Chr. Hansen A/S Use of st gal(+) bacteria for producing a fermented milk product with a relatively high stable ph
FR3099934A1 (fr) 2019-08-12 2021-02-19 Institut National De La Recherche Agronomique (Inra) Procede d’isolation de souches de bacterie lactique surproductrices d’exopolysaccharides
PL3845069T3 (pl) 2019-12-30 2023-01-30 Compagnie Gervais Danone Ujemny względem sacharozy streptococcus thermophilus do zastosowania do wytwarzania wyrobów fermentowanych
EP4096416B1 (en) * 2020-01-30 2024-03-13 DSM IP Assets B.V. A method for determining an order in which a food product is cultured
CN111575209A (zh) * 2020-05-25 2020-08-25 浙江大学 一种用于筛选抗噬菌体的植物乳杆菌菌株的方法
EP4156949A1 (en) 2020-05-29 2023-04-05 Chr. Hansen A/S Lactic acid bacteria composition for preparing fermented food products
AU2021380880A1 (en) * 2020-11-17 2023-05-11 Chr. Hansen A/S Lactic acid bacterial strain with improved texturizing properties
MX2023004486A (es) * 2020-11-17 2023-05-03 Chr Hansen As Cepa bacteriana acidolactica con propiedades texturizantes mejoradas.
WO2022243052A1 (en) 2021-05-18 2022-11-24 Chr. Hansen A/S Method of producing fermented milk products with improved texture and reduced post-acidification
AU2022413354A1 (en) 2021-12-17 2024-07-11 Kerry Group Services International Ltd. Method for producing a fermented milk product
WO2023144174A1 (en) * 2022-01-28 2023-08-03 Chr. Hansen A/S Streptococcus thermophilus strains with improved texturing properties

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BRPI1015366A2 (pt) 2009-06-30 2015-09-01 Chr Hansen As Método para produzir um produto de leite fermentado.
EA201270085A1 (ru) 2009-06-30 2012-06-29 Кр. Хансен А/С Способ получения ферментированного молочного продукта
EP2473058B1 (en) 2009-09-01 2017-08-09 Chr. Hansen A/S Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
TR201807378T4 (tr) 2010-01-28 2018-06-21 Chr Hansen As Faj dayanımına göre seçilen gıda ürünlerinin tekstüre edilmesi için laktik bakteriler.
PL2582787T3 (pl) 2010-06-21 2017-07-31 Chr. Hansen A/S Bakterie kwasu mlekowego do jogurtu
EA029862B1 (ru) 2010-10-22 2018-05-31 Кр. Хансен А/С Текстурирующие штаммы молочно-кислых бактерий

Also Published As

Publication number Publication date
CN102770527A (zh) 2012-11-07
EA030184B1 (ru) 2018-07-31
US9060524B2 (en) 2015-06-23
CN102770527B (zh) 2016-01-20
JP2016082981A (ja) 2016-05-19
ES2672900T3 (es) 2018-06-18
JP2013517785A (ja) 2013-05-20
US9416351B2 (en) 2016-08-16
CN105713853A (zh) 2016-06-29
US8865238B2 (en) 2014-10-21
US20170096635A1 (en) 2017-04-06
MX2012008089A (es) 2012-08-15
DK2529035T3 (en) 2018-05-28
BR112012018882A2 (pt) 2017-12-19
TR201807378T4 (tr) 2018-06-21
EA201290709A1 (ru) 2013-05-30
US20120301575A1 (en) 2012-11-29
US20160227803A1 (en) 2016-08-11
BR112012018882B1 (pt) 2020-12-01
JP6401194B2 (ja) 2018-10-03
MX338822B (es) 2016-05-03
JP5905834B2 (ja) 2016-04-20
EP2529035B1 (en) 2018-03-14
KR20120120382A (ko) 2012-11-01
EP2529035A1 (en) 2012-12-05
WO2011092300A1 (en) 2011-08-04
US20150099273A1 (en) 2015-04-09
CN105713853B (zh) 2020-07-17
KR101695908B1 (ko) 2017-01-12
US9562221B2 (en) 2017-02-07
US20150322415A1 (en) 2015-11-12

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